{"title":"Tojiro Single Bevel","description":"","products":[{"product_id":"fujirota-deba-150mm-carbon-steel","title":"Fujitora Deba 150mm Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":33815763386505,"sku":"FUJITORA_DB150","price":104.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088382.jpg?v=1589371985"},{"product_id":"fujitora-yanagiba-270mm-carbon-steel","title":"Fujitora Yanagiba 240mm Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":33897969287305,"sku":"FUJITORA_YN240","price":104.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088392.jpg?v=1589851616"},{"product_id":"fujitora-yanagiba-270mm-carbon-steel-1","title":"Fujitora SK Steel Yanagiba 270mm Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length:\u003cspan\u003e \u003c\/span\u003e266\u003cspan\u003e \u003c\/span\u003emm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length: 418 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine: 3.7 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip: 1.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material: ho wood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":33898016997513,"sku":"FUJITORA_YN270","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088398.jpg?v=1589851786"},{"product_id":"tojiro-stainless-deba-180mm-mv-f1055","title":"Tojiro MV Stainless Deba 180mm F-1055","description":"\u003cp\u003eThe Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish. This 180mm deba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and utilises nimai stainless clad construction with a kasumi surface finish. The blade geometry provides the thickness and weight necessary for splitting bones and filleting whole fish, while the fully stainless composition simplifies maintenance for entry-level users.\u003c\/p\u003e\u003cp\u003eThis knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional handle is pre-installed specifically for right-hand operation to suit the single bevel edge profile. Manufactured in Tsubame by Tojiro, this model belongs to the MV single bevel series which targets the entry-level market with proper hollow grind geometry. The MV steel incorporates molybdenum and vanadium carbides to increase wear resistance while maintaining toughness, making this deba a functional option for household fish preparation without the care requirements of reactive carbon steel.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43977278750941,"sku":"TOJI_F1055_DE180","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF1055MVDEBA180mm.jpg?v=1690435450"},{"product_id":"tojiro-dp-vg10-f-803-honesuki-150mm","title":"Tojiro DP VG10 F-803 Honesuki 150mm","description":null,"brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45667699687645,"sku":"TJ-DPVG10-F803-HONES150","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tojiro_DP_VG10_F-803_Honesuki_150mm-20240907-01.jpg?v=1725684654"},{"product_id":"tojiro-mv-stainless-yanagiba-210mm-f-1056","title":"Tojiro MV Stainless Yanagiba 210mm F-1056","description":"\u003cp\u003eThe Tojiro MV Stainless Yanagiba 210mm F-1056 is a single bevel sashimi knife best fit for first-timers and students seeking an affordable stainless steel blade for raw fish preparation. Manufactured in Tsubame by Tojiro, this 210mm yanagiba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and full stainless cladding in nimai construction. The kasumi surface finish and proper hollow grind support the precise slicing requirements of sushi and seafood without the maintenance demands of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThis entry-level single bevel knife pairs its stainless MV core with a D-shaped ho wood handle featuring a black buffalo horn ferrule, designed specifically for right-hand operation. Weighing between 120g and 145g with a spine thickness of 2.5mm at the heel tapering to 1.4mm near the tip, the blade geometry facilitates clean pull cuts through protein. As part of Tojiro's MV series produced entirely in-house since 1953, this yanagiba provides accessible factory precision for household users learning traditional Japanese cutting techniques. The stainless construction ensures easy care while maintaining the functional characteristics required for authentic sashimi service.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382718058717,"sku":"TOJI_MVF1056_YA210","price":119.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroMVStainlessYanagiba210mm-20250424-01.jpg?v=1745474709"},{"product_id":"tojiro-mv-stainless-yanagiba-240mm-f-1057","title":"Tojiro MV Stainless Yanagiba 240mm F-1057","description":"\u003cp\u003eThe Tojiro MV Stainless Yanagiba 240mm F-1057 is a single bevel sashimi knife best fit for first-timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 240mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The fully stainless construction requires less maintenance than reactive carbon steels, making it suitable for household use where ease of care is prioritised.\u003c\/p\u003e\u003cp\u003eThis knife has nimai stainless clad construction with a kasumi sandblast surface finish and a proper hollow grind on the single bevel edge. It measures 233mm in edge length with a spine thickness of 2.6mm at the heel, tapering to 1.6mm at the tip. The D-shaped ho wood handle with black buffalo horn ferrule is pre-installed for right-hand operation. Weighing between 120g and 145g, this yanagiba provides the long slender profile required for precise sashimi preparation while remaining accessible for those new to traditional Japanese single bevel knives.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382722023645,"sku":"TOJI_MVF1057_YA240","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroMVStainlessYanagiba240mm-20250424-01.jpg?v=1745475058"},{"product_id":"tojiro-mv-stainless-yanagiba-270mm-f-1058","title":"Tojiro MV Stainless Yanagiba 270mm F-1058","description":"\u003cp\u003eThe Tojiro MV Stainless Yanagiba 270mm F-1058 is a single bevel sashimi knife best fit for first-timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without the care requirements of reactive carbon steel.\u003c\/p\u003e\u003cp\u003eThis knife measures 261mm in edge length with a spine thickness of 2.5mm at the heel and middle, tapering to 1.7mm at the tip. Weighing approximately 155g, it pairs a D-shaped ho wood handle with a black buffalo horn ferrule that is pre-installed for right-hand operation. The long slender profile facilitates precision cuts for sashimi preparation, while the MV steel offers wear resistance through small carbide particle sizes. As part of Tojiro's entry-level single bevel series, this knife delivers proper hollow grind geometry and factory precision from a maker handling entire manufacturing processes in-house since 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382724055261,"sku":"TOJI_MVF1058_YA270","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroMVStainlessYanagiba270mm-20250424-01.jpg?v=1745475292"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/tojiro-single-bevel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}