{"title":"Steel Collection For Swedish Steel","description":null,"products":[{"product_id":"masamoto-sohonten-sw-series-sujihiki-240-mm","title":"Masamoto Sohonten SW Series Sujihiki 240 mm SW4324","description":"\u003cp\u003eThe Masamoto Sohonten SW Series Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat. This knife features Swedish Steel hardened to 58-60 HRC in a monosteel construction with a Migaki surface finish. The 240mm blade length offers balanced cutting capacity and agility for general slicing tasks, while the slim profile reduces surface contact and friction against soft ingredients during long drawing cuts.\u003c\/p\u003e\u003cp\u003eWeighing 102g, this lightweight knife pairs its thin geometry with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. The handle is directional and pre-installed specifically for right-hand operation. Spine thickness measures 2.2mm at the heel, tapering to 1.8mm at the mid-point and 0.9mm near the tip to support precise slicing work. As a monosteel stainless blade, it does not require the reactive steel maintenance associated with carbon cores, though the steel composition can present sharpening challenges. Produced by Masamoto Sohonten in Tokyo, this SW series model continues the maker's tradition of supplying functional tools for professional kitchen applications.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":33023649611913,"sku":"MASA_SW4324","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/MasamotoSWSwedishStainlessSteelSujihiki240mmSW4324BlackFerrulea.jpg?v=1585279031"},{"product_id":"masamoto-sohonten-sw-series-gyuto-210mm-sw3121","title":"Masamoto Sohonten SW Gyuto 210mm SW3121","description":"\u003cp\u003eThe Masamoto Sohonten SW Gyuto 210mm is a double-bevel chef's knife featuring Swedish steel, best fit for professional chefs and enthusiasts seeking a lightweight tool with excellent performance. This 210mm blade measures 3.0mm at the heel, tapering to 1.0mm at the tip, and weighs 135g. The stainless Swedish steel is hardened to 58-60 HRC and features a Migaki surface finish. As a monosteel construction without stainless cladding, this reactive blade requires drying after use and light oiling to prevent oxidation.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The D-shaped WA handle is crafted from Ho wood with a black buffalo horn ferrule, providing a functional grip that pairs with the nimble blade profile. Masamoto Sohonten produces this knife in Tokyo, continuing a tradition established in 1866 that formalised knife production in the Kanto region. The maker is recognised for consistent quality in professional applications, and this SW series model reflects that focus on functional excellence for daily use. The specific geometry and weight distribution support precise cutting techniques required in professional environments.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":44569968148701,"sku":"MASA_SW3121","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09112.jpg?v=1708249885"},{"product_id":"masamoto-sohonten-sw-gyuto-210mm-sw3124","title":"Masamoto Sohonten SW Gyuto 240mm SW3124","description":"\u003cp\u003eThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2.9mm at the heel to 0.9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring precise control.\u003c\/p\u003e\u003cp\u003eSwedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing, slicing, and chopping. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation, offering a functional grip that pairs with the blade's balance point. Masamoto Sohonten produces this SW series in Tokyo as part of their professional lineup, utilising Swedish steel alongside their signature White #2 carbon steel to serve demanding kitchen environments where consistent performance is required.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":44600777900253,"sku":"MASA_SW3124","price":719.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09129.jpg?v=1709016769"},{"product_id":"masamoto-sohonten-sw-k-tip-gyuto-210mm-sw3121","title":"Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT","description":"\u003cp\u003eThe Masamoto Sohonten SW K-tip Gyuto 210mm is a double-bevel chef’s knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip-led precision and push-cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled, clipped point and flatter edge to facilitate scoring, detailing, picking, and long slicing strokes. Made by Masamoto Sohonten in Tokyo, this knife represents the maker's SW line and features a migaki surface finish on a stainless monosteel blade.\u003c\/p\u003e\u003cp\u003eSwedish steel at 58-60 HRC provides specific cutting characteristics within this double-bevel construction. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation, offering a light and functional grip. Measuring 214mm in edge length with a heel height of 45mm, the blade tapers from a 3.3mm spine at the heel to 0.6mm at the tip. Weighing 146g, this knife suits users seeking a specific geometry for deliberate, precise work rather than general rocking cuts.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46415280636125,"sku":"MASA_SW3121KT","price":749.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1063.jpg?v=1746588502"},{"product_id":"sakai-takayuki-grand-chef-sp-petty-150mm","title":"Sakai Takayuki Grand Chef SP Petty 150mm","description":"\u003cp\u003eThe Sakai Takayuki Grand Chef SP Petty 150mm is a double-bevel utility knife featuring Swedish stainless steel, best fit for users requiring a precise tool for peeling, trimming, and detailed preparation tasks. This 150mm blade serves as a smaller Japanese utility knife designed specifically for intricate work such as deveining shrimp, cutting garnishes, and slicing fruits or vegetables. Its profile supports both in-hand peeling and general-purpose kitchen use, functioning effectively where detailed control is necessary.\u003c\/p\u003e\u003cp\u003eConstructed from Swedish steel manufactured by Sandvik or Uddeholm, the blade measures 1.8mm at the heel and tapers to 0.6mm at the tip with a 26mm heel height. This stainless steel contains approximately 0.65% carbon and 13% chromium, achieving a hardness between 58 and 60 HRC. The knife weighs 80g and features a double bevel geometry suitable for precision cutting. The slim profile enhances functionality for detailed tasks while maintaining the characteristics expected of Swedish stainless steel in a compact utility format.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47039473320157,"sku":"SATA-GCSP-PE150","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGrandChefSPPetty150mma.jpg?v=1763530611"},{"product_id":"sakai-takayuki-grand-chef-sp-gyuto-240mm","title":"Sakai Takayuki Grand Chef SP Gyuto 240mm","description":"\u003cp\u003eThe Sakai Takayuki Grand Chef SP Gyuto 240mm is a double-bevel Japanese chef's knife made from Swedish stainless steel, best fit for users requiring a general-purpose blade for mincing, slicing, and chopping vegetables or meat. This gyuto profile features a flatter geometry than traditional French chef's knives and measures 240mm in edge length with a 46mm heel height. The blade tapers from a 2.3mm spine at the heel to 0.9mm at the tip, providing specific physical dimensions for kitchen prep tasks.\u003c\/p\u003e\u003cp\u003eConstructed from Swedish steel manufactured by Sandvik or Uddeholm, this stainless blade contains 0.65% carbon and 13% chromium with a hardness rating between 58 and 60 HRC. The steel composition supports an acute edge angle of 15-18 degrees typical of Japanese cutlery geometry. Weighing 217g, this Grand Chef SP model serves as a multi-purpose tool designed to perform across differing kitchen tasks. The stainless steel construction eliminates the drying and oiling requirements associated with reactive carbon cladding while maintaining the sharpness characteristics of Japanese blade geometry.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47039487574237,"sku":"SATA-GCSP-GY240","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGrandChefSPGyuto240mma.jpg?v=1763531270"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/steel-collection-for-steel-qcqyrahq.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}