{"title":"Steel Collection For Blue 1 \/ Aogami #1","description":null,"products":[{"product_id":"hatsukokoro-komorebi-blue-1-damascus-petty-165mm","title":"Hatsukokoro Komorebi Blue 1 Damascus Petty 165mm","description":"\u003cp\u003eThe Hatsukokoro Komorebi Blue 1 Damascus Petty 165mm is a double-bevel utility knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts performing precision tasks. This 165mm blade measures 34mm in heel height with a spine thickness of 2.2mm at the heel, tapering to 1.0mm near the tip, and weighs 113g. The profile suits in-hand peeling, trimming, and detailed vegetable work where a slim geometry facilitates intricate cutting without the bulk of larger knives.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC for edge retention that responds well to sharpening. As this knife features reactive carbon steel san-mai construction rather than stainless cladding, it requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The kasumi surface finish highlights the damascus pattern across the blade face. An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44201115812061,"sku":"HT-KMOB1D-PT165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKomorebiBlue1DamascusPetty165mmL.jpg?v=1698141651"},{"product_id":"hatsukokoro-kokugei-aogami-1-gyuto-240mm","title":"Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget-friendly package. This 240mm gyuto features a san-mai construction with soft iron cladding and a kurouchi surface finish, measuring 3.8mm at the heel spine and weighing 260g. The blade geometry suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eBlue 1 steel achieves 61-64 HRC and requires regular wiping and drying after use as the reactive carbon core develops a patina over time. This high-carbon steel sharpens readily to a fine edge and maintains sharpness during extended use. The octagonal wa handle is crafted from Black Chacate timber, providing a durable grip with fine texture and dark coloration. As a non-stainless clad knife, this gyuto demands consistent maintenance to prevent corrosion and suits users comfortable managing reactive carbon steel care requirements.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44218095370461,"sku":"HT-KSAGASSK-GY240","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Gyuto240mma.jpg?v=1715130282"},{"product_id":"hatsukokoro-kokugei-aogami-super-santoku-165mm","title":"Hatsukokoro Kokugei Blue 1 Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile. This blade features Aogami #1 steel with a reactive soft iron clad san-mai construction and kurouchi surface finish, measuring 167mm tip-to-heel with a 45mm heel height. The spine measures 3.1mm at the heel, tapering to 1.7mm at the middle and near the tip, while the knife weighs 143g.\u003c\/p\u003e\u003cp\u003eAogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use to prevent rust, developing a protective patina over time. The santoku profile suits slicing, dicing, and mincing tasks with a less aggressive tip geometry that offers control during chopping. An octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. As part of the Kokugei line, this knife prioritises value through functional specifications and traditional forging methods from Hatsukokoro's Hyogo-based network of craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44218095435997,"sku":"HT-KSAGASSK-ST165","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Santoku165mma.jpg?v=1715144708"},{"product_id":"hatsukokoro-kokugei-blue-1-kurouchi-gyuto-210mm","title":"Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double-bevel chef's knife featuring Aogami #1 carbon steel and soft iron san-mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3.2mm at the heel spine, tapering to 1.9mm at the tip with a 50mm heel height and 215mm edge length.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC hardness for edge retention and sharpening response. As this knife has no stainless cladding, the reactive carbon steel core requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The octagonal wa handle is crafted from Black Chacate timber, providing a durable grip with fine texture and dark coloration. Weighing 194g, this knife pairs traditional Japanese blade geometry with accessible pricing within the Hatsukokoro Kokugei line produced in Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45138892751069,"sku":"HT-KSAGASSK-GY210","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Gyuto210mma.jpg?v=1715131406"},{"product_id":"hatsukokoro-x-satoshi-nakagawa-blue-1-damascus-gyuto-240mm-1","title":"Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm","description":"\u003cp\u003eThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors, enthusiasts, and professional chefs seeking traditional Sakai craftsmanship with artistic cladding. Forged by Satoshi Nakagawa in Sakai, this blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san-mai construction. The reactive carbon steel requires immediate drying and light oiling after use to prevent rust and develop a protective patina over time.\u003c\/p\u003e\u003cp\u003eThe 240mm gyuto profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. Blue 1 steel measures 61-64 HRC and contains 1.3% carbon with 1.75% tungsten, providing edge retention that sharpens to a fine edge. This migaki-finished blade has a 49mm heel height, 3.4mm spine thickness at the heel, and weighs 244g. The octagonal WA handle is crafted from stabilised birch burl with a spacer, offering intricate grain patterns and enhanced durability through the stabilisation process.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514541236445,"sku":"HSK-NKB1DM-GY240-BR","price":799.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0518.jpg?v=1769140896"},{"product_id":"nakagawa-blue-1-damascus-wide-bevel-gyuto-270mm-1","title":"Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 270mm","description":"\u003cp\u003eThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with artistic damascus cladding. Forged in Sakai by Satoshi Nakagawa, this gyuto features an Aogami #1 core with soft iron damascus san-mai construction and a migaki surface finish. The 270mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eBlue 1 steel measures HRC 63-64 and contains 1.3% carbon with 1.75% tungsten, providing edge retention that responds well to sharpening. As a reactive carbon steel without stainless cladding, the blade requires immediate drying after use and light oiling to prevent rust and develop a patina. Specifications include a 50.4mm heel height, 3.4mm spine thickness at the heel tapering to 0.9mm near the tip, and a total weight of 265g.\u003c\/p\u003e\u003cp\u003eThe octagonal wa handle is crafted from stabilised birch burl with a spacer, offering intricate grain patterns and enhanced durability through the stabilisation process. This traditional Sakai-style knife combines solid performance with distinct aesthetics, reflecting Nakagawa's expertise in heat treatment on Hitachi steels. The double bevel geometry features acute edge angles typical of Japanese gyuto profiles designed for precise cutting.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46317346324701,"sku":"NAKA_B1DA_GY270_BR","price":849.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1DamascusWide-bevelGyuto270mm-20250328-01.jpg?v=1743143140"},{"product_id":"nakagawa-blue1-kasumi-bunka-180mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Bunka 180mm is a double-bevel knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san-mai cladding. The 180mm bunka profile provides a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eThe reactive carbon steel core requires immediate drying after use to prevent rust and develops a protective patina over time. This wide bevel construction is thin behind the edge and pairs with an octagonal ebony handle that offers a tapered geometric grip. Weighing 169g with a 48mm heel height, the knife measures 3.4mm at the spine above the heel and tapers to 0.7mm near the tip. The Aogami #1 steel achieves HRC 61-64 hardness and sharpens to a fine edge that maintains retention during extended professional service.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412082577629,"sku":"NAKA_B1KA_BU180","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1KasumiBunka180mmEbonyHandlea.jpg?v=1746497049"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-santoku-180mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double-bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen work, while the 180mm edge length suits slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eThe Blue 1 carbon steel core measures HRC 63-64 and requires immediate drying after use to prevent rust, as the soft iron cladding is reactive rather than stainless. This san-mai construction allows the blade to achieve a fine edge that sharpens readily on whetstones. Weighing 173g with a 48mm heel height, the knife balances through an octagonal ebony handle that provides a tapered geometric grip. The spine measures 3.3mm at the heel and tapers to 0.7mm near the tip, creating a defined profile distinct from standard gyuto shapes for controlled chopping and slicing.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412106137821,"sku":"NAKA_B1KA_SA180","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiSantoku180mmEbonyHandlea.jpg?v=1746497870"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-gyuto-210mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe Blue 1 carbon steel core measures HRC 63-64 and requires regular wiping and drying after use to prevent rust, as the soft iron cladding is reactive rather than stainless. This san-mai construction allows the blade to achieve a fine edge that retains sharpness during extended professional work. The octagonal ebony handle provides a tapered grip and minimalist aesthetic suited to precise cutting techniques. Weighing between 195g and 218g with a 51mm heel height, this knife offers a defined profile distinct from typical gyuto designs while maintaining the thinness behind the edge necessary for high-performance cutting.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412119048413,"sku":"NAKA_B1KA_GY210","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiGyuto210mmEbonyHandlea.jpg?v=1746498263"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-gyuto-240mm-ebony-handle","title":"Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63-64 within a san-mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAs the stainless clad specification is no, this reactive carbon steel blade requires immediate drying and light oiling after use to prevent rust and develop a protective patina. The octagonal ebony handle provides a tapered grip on a knife measuring 352mm in total length and weighing 195g. Blade dimensions include a 52mm heel height, 3.7mm spine thickness at the heel tapering to 0.8mm at the tip, and thin geometry behind the edge. This Hatsukokoro-commissioned line offers moderate thickness and defined profile characteristics distinct from typical gyuto designs.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412133892317,"sku":"NAKA_B1KA_GY240EB","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1KasumiGyuto240mmWideBevel-20250801-05_dc6245e8-acfe-431c-a176-0f9fadbdd5d4.jpg?v=1754012560"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-k-tip-gyuto-240mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi K-tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double-bevel knife with precise tip control. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the geometry for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eThe reactive san-mai construction requires immediate drying and light oiling after use to prevent rust, though proper care allows a protective patina to develop over time. Blue 1 steel offers high edge retention and responds well to sharpening, achieving a fine edge that suits deliberate cutting techniques. The wide bevel grind provides thinness behind the edge while maintaining moderate thickness through the spine for professional kitchen tasks.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip that balances the 240mm blade length. This K-tip gyuto remains a general-purpose tool but specifically rewards users who employ tip-led precision during food preparation. The defined aesthetic and solid build distinguish this knife within the Nakagawa Blue 1 Wide Bevel line commissioned by Hatsukokoro.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412148998365,"sku":"NAKA_B1KA_KGY240","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiK-tipGyuto240mmEbonyHandlea.jpg?v=1746499105"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-petty-150mm-ebony-handle","title":"Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san-mai cladding. The reactive construction requires immediate drying after use to prevent rust, while the wide bevel geometry provides a thin area behind the edge suitable for intricate cutting tasks.\u003c\/p\u003e\u003cp\u003eThe 150mm blade measures 32mm at the heel with a spine thickness of 2.8mm tapering to 1.2mm at the tip, weighing 93g for controlled handling during precision work. An octagonal ebony handle offers a tapered geometric grip that pairs with the slim profile for detailed manipulation. Blue 1 steel achieves HRC 61-64 hardness, delivering edge retention and sharpening response characteristic of high-carbon Hitachi steels. This petty knife suits users who prioritise cutting performance and traditional carbon steel maintenance in a compact utility format.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412614729949,"sku":"NAKA_B1KA_PE150","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiPetty150mma.jpg?v=1746510429"},{"product_id":"hatsukokoro-x-satoshi-nakagawa-blue-1-etched-black-damascus-gyuto-210mm","title":"Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus Gyuto 210mm","description":"\u003cp\u003eThis Hatsukokoro x Satoshi Nakagawa Gyuto 210mm is a double-bevel chef's knife featuring Blue 1 steel and soft iron Damascus cladding, best fit for professional chefs and collectors seeking reactive carbon steel performance with an etched black finish. The 210mm blade measures 48mm at the heel with spine thicknesses of 2.8mm at the heel, 2.1mm at mid, and 0.9mm at the tip, weighing 138g total. This wide bevel profile suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eBlue 1 (Aogami #1) carbon steel achieves 61-64 HRC and contains 1.3% carbon with 1.75% tungsten for edge retention and sharpening response. As this knife is not stainless clad, the san-mai soft iron Damascus construction requires immediate drying after use to prevent rust and allow patina development. The etched black surface finish distinguishes this blade within Nakagawa’s wide bevel line produced in Sakai.\u003c\/p\u003e\u003cp\u003eAn octagonal WA handle crafted from stabilised birch burl provides a traditional Japanese grip with enhanced durability through the stabilisation process. Satoshi Nakagawa forged this blade in Sakai using heat treatment techniques developed during his tenure with Kenichi Shiraki, applying expertise in Hitachi steels to this double-bevel gyuto configuration.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46432994132189,"sku":"NAKA_B1EBDA_GY210_BR","price":535.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxSatoshiNakagawaBlue1EtchedBlackDamascusGyuto210mma.jpg?v=1747296668"},{"product_id":"hatsukokoro-x-satoshi-nakagawa-blue-1-etched-black-damascus-k-tip-gyuto-210mm","title":"Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus K tip Gyuto 210mm","description":"\u003cp\u003eThis Hatsukokoro x Satoshi Nakagawa 210mm K-tip Gyuto features a Blue 1 carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking precise tip-led cutting. The double-bevel kiritsuke gyuto profile pairs a standard gyuto body with an angled K-tip point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. Satoshi Nakagawa forged this knife in Sakai using Hitachi Blue 1 steel hardened to 61-64 HRC, delivering high edge retention and toughness that responds well to sharpening.\u003c\/p\u003e\u003cp\u003eThe reactive san-mai construction lacks stainless cladding and requires immediate drying after use to prevent rust, though regular care allows a protective patina to develop over time. An etched black surface finish distinguishes this wide bevel blade within Nakagawa’s Damascus line. The octagonal wa handle is crafted from stabilised birch burl with a spacer, providing durability and distinct grain texture. Measuring 202mm at the edge with a 48mm heel height, the knife has a spine thickness of 3.7mm at the heel tapering to 0.2mm at the tip and weighs 169g.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46433017397469,"sku":"NAKA_B1EBDA_KGY210_BR","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxSatoshiNakagawaBlue1EtchedBlackDamascusKtipGyuto210mma.jpg?v=1747297153"},{"product_id":"nakagawa-blue-1-gyuto-210mm-damascus-birch","title":"Nakagawa Blue 1 Damascus Gyuto 210mm Birch Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Damascus Gyuto 210mm is a double-bevel chef's knife best fit for collectors and professional chefs seeking reactive carbon steel performance with artistic soft iron damascus cladding. Forged in Sakai by Satoshi Nakagawa, this blade features an Aogami #1 core that achieves 61-64 HRC through specialised heat treatment. The san-mai construction lacks stainless cladding, meaning the exposed carbon steel requires immediate drying after use to prevent rust and allow patina development. This high-carbon composition provides exceptional edge retention and toughness while remaining responsive to sharpening stones.\u003c\/p\u003e\u003cp\u003eThe 210mm gyuto profile suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. Blade geometry measures 3.0mm at the heel, tapering to 2.2mm mid-blade and 0.7mm at the tip, with a 48mm heel height and 198mm edge length. Weighing 167g, the knife pairs with a stabilised octagonal birch burl handle featuring intricate grain patterns and enhanced durability through resin impregnation. The migaki surface finish highlights the traditional Sakai craftsmanship combined with decorative damascus layers, resulting in a tool that balances solid cutting performance with distinct visual character for enthusiasts who maintain reactive blades.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46451546063069,"sku":"NAKA_B1DM-GY210BR","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1DamascusGyuto210mm-20250523-05.jpg?v=1748084515"},{"product_id":"otsuka-kurouchi-bunka-165mm-blue-1-carbon-black-chacate","title":"Otsuka Kurouchi Bunka 165mm Blue 1 Carbon Black Chacate","description":"","brand":"Otsuka","offers":[{"title":"Default Title","offer_id":46600579481821,"sku":"OTSU-BU-170BC","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/OtsukaBunka165mm-20250724-05_e7da07e5-0abd-4c5e-ae37-b77ce206dff3.jpg?v=1753321059"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-k-tip-gyuto-240mm-ebony-handle-copy","title":"Nakagawa Blue 1 K-tip Gyuto 240mm Kasumi Ebony","description":"\u003cp\u003eThis Nakagawa Blue 1 K-tip Gyuto 240mm is a double-bevel chef's knife from the Hatsukokoro Wide Bevel Kasumi line, best fit for professional chefs and enthusiasts requiring precise tip work. Forged by Satoshi Nakagawa in Sakai, this blade features Aogami #1 carbon steel with a soft iron san-mai clad construction and kasumi finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the knife for push-cutting, long slicing strokes, and detailed scoring or picking tasks.\u003c\/p\u003e\u003cp\u003eBlue 1 steel measures 61-64 HRC and offers high edge retention, though it is reactive carbon steel that requires immediate drying and light oiling to prevent rust. This wide bevel model is thin behind the edge while maintaining moderate thickness through the spine, measuring 3.6mm at the heel and tapering to 1.0mm at the tip. Weighing 252g with a 228mm edge length, the knife features an octagonal ebony handle with a subtle taper. As a non-stainless san-mai blade, it develops a patina over time and suits users comfortable with active carbon steel maintenance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46624456474845,"sku":"NAKA_B1KA_KGY240EB","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1KasumiK-tipGyuto240mm-20250801-04.jpg?v=1754013187"},{"product_id":"nakagawa-blue-1-ku-damascus-sujihiki-240mm-etched-black-by-hatsukokoro","title":"Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by Hatsukokoro","description":"\u003cp\u003eThis Nakagawa Blue 1 KU Damascus Sujihiki 240mm is a double-bevel slicer forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and collectors requiring a long carbon steel blade for protein work. The 240mm length provides balanced cutting agility for thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks. This Sujihiki features a flat geometry suited to portioning large meat cuts and acts as an effective melon cutter when required.\u003c\/p\u003e\u003cp\u003eThe blade core is Hitachi Blue 1 \/ Aogami #1 carbon steel with a san-mai soft iron Damascus clad construction that is not stainless. This reactive steel requires immediate drying and light oiling after use to prevent rust, though it develops a protective patina over time. The etched Kurozome wide bevel finish distinguishes this line from standard polished Sakai blades. Weighing 174g with a spine measuring 3.4mm at the heel and 0.9mm at the tip, the knife pairs with an octagonal ebony handle that offers a tapered geometric grip.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662105628893,"sku":"NAKA_B1EBDA_SJ240-EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1DamascusSujihiki240mmKUfinishebony-20250813-03.jpg?v=1755081638"},{"product_id":"masuda-blue-1-damascus-gyuto-240mm-ebony-double-spacer-white-marble-horn-ferrule","title":"Masuda Yoshihide Blue 1 Damascus Gyuto 240mm","description":"\u003cp\u003eThe Masuda Yoshihide Blue 1 Damascus Gyuto 240mm is a double-bevel chef’s knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this 240mm gyuto features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish. The blade measures 244mm at the edge with a heel height of 56mm, spine thickness of 3.3mm at the heel tapering to 1.4mm at the tip, and weighs 258g.\u003c\/p\u003e\u003cp\u003eAogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use as the san-mai construction lacks stainless cladding. This high-carbon composition offers exceptional edge retention and responds well to sharpening while developing a protective patina over time. The octagonal ebony handle features double-metal spacers and is crafted directly by the hamono. Second-generation Traditional Craftsman Takeshi Masuda and his son Yoshihide apply torsion damascus and forge-welding techniques from fifty years of kiridashi production to this kitchen cutlery line, representing a significant transfer of traditional Sanjo craft into contemporary knifemaking.\u003c\/p\u003e","brand":"Masuda Yoshihide","offers":[{"title":"Default Title","offer_id":46811588395229,"sku":"MASU_B1DA_GY240","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3168.jpg?v=1773288250"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-yanagiba-300mm-with-blood","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals requiring precision raw fish preparation. The blade features honyaki construction with a mirror polish finish and includes a blood groove along the spine. As president of the Sakai Uchihamono Traditional Craftsmen Association, Ikeda is one of few masters capable of forging high-carbon honyaki blades, and this knife represents his specialised traditional craftsmanship.\u003c\/p\u003e\u003cp\u003eThe K-tip profile provides a defined point for fine cutting tasks while maintaining the long, slender geometry required for drawing cuts through seafood. Blue #1 steel contains high carbon and tungsten content, achieving hardness between 61 and 64 HRC for edge retention that responds well to sharpening. This reactive carbon steel requires immediate drying after use to prevent rust and will develop a patina over time. Measuring 290mm in edge length with a 34mm heel height, the blade tapers from 4.2mm at the heel to 1.0mm at the tip and weighs 254g.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46970487439581,"sku":null,"price":3800.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7410.jpg?v=1762768010"},{"product_id":"exotic-yoshikazu-ikeda-white-1-mizu-honyaki-sakimaru-takohiki-330mm-fujisan-hamon","title":"Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Sakimaru Takohiki 330mm Fujisan Hamon","description":"\u003cp\u003eThis Yoshikazu Ikeda Sakimaru Takohiki is a 330mm single-bevel sashimi knife forged from Blue 1 carbon steel in a mizu-honyaki construction, best fit for professional slicers requiring long, uninterrupted cuts with a rounded Kanto-style tip. The blade features a Fujisan hamon and mirror polish finish, measuring 4.2mm at the heel and tapering to 1.0mm at the tip across a 290mm edge length. Weighing 254g with a 34mm heel height, this profile draws clean slices through raw fish in one smooth pull while the sakimaru tip remains safe for plating and finishing work.\u003c\/p\u003e\u003cp\u003eBlue 1 steel achieves a hardness between 61 and 64 HRC, offering high edge retention and toughness that responds well to sharpening. As a reactive carbon steel honyaki without stainless cladding, the blade requires immediate wiping and drying after use to prevent rust, developing a protective patina over time with proper care. Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association and certified Traditional Craftsman since 1988, forged this knife in Sakai using traditional differential hardening techniques specific to his honyaki specialisation.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46970595803357,"sku":null,"price":3800.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3999.jpg?v=1775802185"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-with-blood-groove-pau-rosa-set","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Pau Rosa Set","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals preparing raw fish and seafood. The K-tip profile features a flatter geometry and defined point that supports precise slicing with the front section of the blade. As a honyaki construction by Sakai Traditional Craftsmen Association president Yoshikazu Ikeda, this knife is forged from a single piece of high-carbon steel without soft iron cladding.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains higher carbon and tungsten content to achieve edge retention and toughness at 61-64 HRC. This reactive carbon steel requires immediate wiping and drying after use to prevent rust and develop a protective patina over time. The blade measures 291mm in edge length with a mirror polish finish and weighs 232g. Spine thickness measures 4.3mm at the heel, tapering to 0.9mm at the tip, while the heel height is 32mm. This traditional single-bevel geometry suits dedicated sashimi preparation where long, clean cuts are required.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46972884648157,"sku":null,"price":3800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7527.jpg?v=1762815379"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-with-blood-groove-ebony-set","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Ebony Set","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals preparing raw fish and seafood. Crafted in Sakai by the president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 291mm in edge length with a 32mm heel height. The spine tapers from 4.3mm at the heel to 0.9mm at the tip, and the knife weighs 232g.\u003c\/p\u003e\u003cp\u003eThe K-tip profile provides a defined point for fine cutting tasks alongside standard long-draw slicing motions. Blue #1 steel contains 1.3% carbon and 1.75% tungsten, achieving a hardness between 61 and 64 HRC for extended edge retention. As a reactive carbon steel honyaki construction without stainless cladding, the blade requires immediate drying after use and develops a patina over time. This traditional single-bevel geometry suits precise sashimi preparation where clean cuts are essential.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46973009133789,"sku":null,"price":3200.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7553.jpg?v=1762818423"},{"product_id":"exotic-yoshikazu-ikeda-honyaki-sakimaru-takohiki-300mm-hand-sharpened-kasumi-finish","title":"Exotic: Yoshikazu Ikeda Honyaki Mt. Fuji Hamon Sakimaru Takohiki 300mm Hand Sharpened Kasumi Finish","description":"\u003cp\u003eThis Yoshikazu Ikeda Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife forged from Blue 1 carbon steel, best fit for professionals requiring a traditional Kanto-style slicer with a rounded tip. The blade features honyaki construction with a Mt. Fuji hamon and kasumi finish, hand sharpened to a single bevel geometry. As president of the Sakai Traditional Craftsmen Association, Ikeda is one of few masters capable of forging high-carbon honyaki blades, and this piece represents his specialised craft in Sakai.\u003c\/p\u003e\u003cp\u003eThe Sakimaru Takohiki profile provides a long, flat cutting edge with a gently rounded tip for safe plating and uninterrupted slicing through raw fish in a single pull. Blue 1 steel offers high edge retention and toughness, achieving a fine edge that responds well to sharpening. This reactive carbon steel requires immediate wiping and drying after use to prevent rust and allow patina development. Measuring 291mm at the edge with a 32mm heel height, the blade has a spine thickness of 4.3mm at the heel tapering to 0.9mm at the tip. Weighing 232g, this mirror-polished knife suits users experienced with single-bevel maintenance and reactive steel care.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":46973045309661,"sku":null,"price":2800.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7587.jpg?v=1762821517"},{"product_id":"masuda-yoshihide-blue-1-damascus-gyuto-210mm","title":"Masuda Yoshihide Blue 1 Damascus Gyuto 220mm","description":"\u003cp\u003eThe Masuda Yoshihide Blue 1 Damascus Gyuto 220mm is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this blade features Aogami #1 core steel clad in soft iron Damascus with a nashiji surface finish. The san-mai construction lacks stainless cladding, meaning the reactive carbon steel requires immediate drying and light oiling after use to prevent rust and develop a protective patina.\u003c\/p\u003e\u003cp\u003eThis 220mm gyuto measures 3.3mm at the heel spine, tapering to 1.2mm at the tip, and weighs 240g. Blue 1 steel offers high edge retention and toughness while remaining responsive to sharpening, achieving a fine edge that suits general-purpose kitchen tasks including slicing meat and chopping vegetables. The octagonal ebony handle features double-metal spacers and is crafted directly by the hamono. Second-generation blacksmith Takeshi Masuda holds the Traditional Craftsman title from Niigata Prefecture, while his son Yoshihide applies mold-industry precision to forge-welding techniques originally honed over decades of kiridashi production.\u003c\/p\u003e","brand":"Masuda Yoshihide","offers":[{"title":"Default Title","offer_id":47039507366109,"sku":"MASU_B1DA_GY210","price":949.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasudaYoshihideBlue1DamascusGyuto210mma_3ef79028-c72a-4b7a-b32d-0ee09e0e4b57.jpg?v=1763533819"},{"product_id":"masuda-yoshihide-blue-1-kurouchi-damascus-gyuto-240mm","title":"Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 240mm","description":"\u003cp\u003eThe Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 240mm is a double-bevel chef’s knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this 240mm gyuto features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish. The blade construction is san-mai without stainless cladding, requiring immediate drying and light oiling after use to prevent rust and allow patina development.\u003c\/p\u003e\u003cp\u003eAogami #1 measures 61-64 HRC and contains high carbon and tungsten content for edge retention and toughness while remaining responsive to sharpening. This general-purpose profile suits mincing, slicing, and chopping tasks across vegetables and proteins. The octagonal ebony handle features double-metal spacers and pairs with a blade measuring 3.9mm at the heel, 3.1mm at mid, and 1.1mm at tip. Weighing 313g with a 60mm heel height, this knife represents Yoshihide Masuda’s application of mold-industry precision and torsion damascus techniques from fifty years of kiridashi making to kitchen cutlery.\u003c\/p\u003e","brand":"Masuda Yoshihide","offers":[{"title":"Default Title","offer_id":47039524438237,"sku":"MASU_B1KUDA_GY240","price":1099.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3187.jpg?v=1773288568"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-with-blood-groove-black-white-ebony","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm with Blood Groove Black \u0026 White Ebony","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and a blood groove. The 300mm length suits professional kitchens where extended blade reach facilitates long, uninterrupted drawing cuts through seafood.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains high carbon and tungsten content, providing edge retention and toughness while remaining responsive to sharpening. As a reactive carbon steel construction without stainless cladding, the blade requires immediate wiping and drying after use to prevent rust and allow patina development. The honyaki forging method produces a blade from a single piece of high-carbon steel, distinguishing it from clad alternatives. Measuring 4.3mm at the heel and tapering to 0.9mm at the tip, the spine geometry supports the slender yanagiba profile designed specifically for slicing sashimi and sushi with minimal cellular damage to ingredients.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063118840029,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8461.jpg?v=1764292218"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-k-tip-yanagiba-300mm-moribashi-set","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm \/ Moribashi Set","description":"\u003cp\u003eThis Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba is a 300mm single-bevel sashimi knife best fit for professionals preparing raw fish and seafood. Forged in Sakai by Yoshikazu Ikeda, president of the Sakai Traditional Craftsmen Association, this blade features honyaki construction from Hitachi Blue #1 carbon steel with a mirror polish finish. The K-tip profile provides a defined point for fine cutting tasks while maintaining the long, slender geometry required for precise sashimi slicing.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains high carbon and tungsten content, offering edge retention and toughness at 61-64 HRC. This reactive carbon steel requires immediate drying after use to prevent rust and develops a protective patina over time. The single-bevel geometry measures 291mm in edge length with a 32mm heel height and spine thickness tapering from 4.3mm at the heel to 0.9mm at the tip. Weighing 232g, this knife suits users seeking traditional Japanese craftsmanship for dedicated raw protein preparation.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063602331869,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8572.jpg?v=1764318342"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-yanagiba-300mm-moribashi-set-1","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm \/ Moribashi Set #1","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professional chefs requiring precision raw fish preparation. Crafted in Sakai by the president of the Sakai Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 291mm in edge length with a heel height of 32mm. The spine measures 4.3mm at the heel, tapering to 0.9mm at the tip, and the knife weighs 232g.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains 1.3% carbon and 1.75% tungsten, achieving a hardness between 61 and 64 HRC for extended edge retention. As a reactive carbon steel honyaki construction without stainless cladding, the blade requires immediate drying after use and light oiling to prevent rust and develop a protective patina. This single-bevel profile suits long, smooth drawing cuts for sashimi and seafood slicing. The set includes Moribashi serving chopsticks paired with the 300mm yanagiba for complete plating presentation.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063611867357,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8658.jpg?v=1764318435"},{"product_id":"exotic-yoshikazu-ikeda-blue-1-mizu-honyaki-yanagiba-300mm-moribashi-set-2","title":"Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki Yanagiba 300mm \/ Moribashi Set #2","description":"\u003cp\u003eThis Yoshikazu Ikeda Mizu-Honyaki Yanagiba is a 300mm single-bevel sashimi knife forged from Blue #1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by Yoshikazu Ikeda, president of the Sakai Uchihamono Traditional Craftsmen Association, this honyaki blade features a mirror polish finish and measures 291mm in edge length. The construction uses solid high-carbon steel without stainless cladding, requiring immediate drying and light oiling after use to prevent oxidation and allow patina development.\u003c\/p\u003e\u003cp\u003eBlue #1 steel contains higher carbon and tungsten content, supporting exceptional edge retention and toughness while remaining responsive to sharpening. This 300mm yanagiba profile suits long, single-stroke slicing motions for sashimi and seafood, with a heel height of 32mm and spine thickness tapering from 4.3mm at the heel to 0.9mm at the tip. Weighing 232g, the knife balances its substantial honyaki construction with the slender geometry necessary for clean cuts through delicate proteins. As a dedicated sashimi hocho, it serves specialists who prioritise cutting performance in traditional Japanese cuisine.\u003c\/p\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":47063614849245,"sku":null,"price":4500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8629.jpg?v=1764318525"},{"product_id":"hatsukokoro-blue-1-kasumi-wide-bevel-gyuto-210mm","title":"Hatsukokoro Blue 1 Kasumi Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Blue 1 Kasumi Gyuto 210mm is a traditional iron-clad carbon steel chef's knife best fit for enthusiasts and professional chefs who prioritise edge performance and accept reactive maintenance. This 210mm gyuto features Aogami #1 core steel with san-mai soft iron cladding and a kasumi surface finish. The blade measures 215mm in edge length, 53mm at the heel height, and tapers from a 2.8mm spine at the heel to 0.8mm at the tip, weighing 195g.\u003c\/p\u003e\u003cp\u003eAogami #1 steel achieves 61-64 HRC and contains 1.3% carbon with 1.75% tungsten, providing high edge retention that sharpens readily to a fine edge. As this knife has no stainless cladding, the reactive iron and carbon steel construction requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The double-bevel workhorse grind suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. An octagonal WA special handle completes the traditional build, pairing with the blade geometry to support precise cutting techniques for users comfortable managing non-stainless carbon steel knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113866313949,"sku":"HSK-BLUE1KS-GY210","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroBlue1KasumiWide-bevelGyuto2101.jpg?v=1765843989"},{"product_id":"nakagawa-blue-1-damascus-k-tip-gyuto-210mm-birch-handle","title":"Nakagawa Blue 1 Damascus K-tip Gyuto 210mm Birch Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Damascus K-tip Gyuto measures 210mm and best fits chefs or enthusiasts seeking a double-bevel general-purpose knife with precise tip control and reactive carbon steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features an Aogami #1 core with soft iron Damascus cladding in a san-mai construction that is not stainless clad. The K-tip profile pairs a clipped point with a flatter edge to facilitate push-cutting and detailed scoring work, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eBlue Steel No.1 offers high carbon and tungsten content for edge retention and sharpening response, achieving a fine edge at 61-64 HRC. As a reactive carbon steel, the blade requires immediate drying after use to prevent rust and may develop a protective patina over time. The migaki finish provides a polished aesthetic on the Damascus cladding. Weighing 185g with a spine thickness of 3.0mm at the heel tapering to 1.0mm at the tip, this knife features a stabilized birch burl octagonal handle that showcases natural grain patterns while providing durability through stabilization treatment.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47253665153245,"sku":"NAKA_B1DM-KGY210BR","price":695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaB1DamascusK-tipGyuto210mm-20260111-02.jpg?v=1768186456"},{"product_id":"nakagawa-blue-1-damascus-petty-150mm-birch-handle","title":"Nakagawa Blue 1 Damascus Petty 150mm Birch Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Damascus Petty 150mm is a double-bevel utility knife best fit for collectors, enthusiasts, and professional chefs requiring precision for peeling, trimming, and detail work. Forged in Sakai by Satoshi Nakagawa, the blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san-mai construction that is not stainless clad. The reactive blade requires immediate drying and light oiling after use to prevent rust and allow a protective patina to develop over time.\u003c\/p\u003e\u003cp\u003eThe 149mm edge length and slim profile suit in-hand peeling and intricate tasks like deveining shrimp or cutting garnishes. Blue 1 steel measures 61-64 HRC and contains high carbon and tungsten content, offering edge retention and sharpening responsiveness. This traditional Sakai-style knife features a migaki surface finish and weighs 90g with a spine thickness of 2.3mm at the heel tapering to 1.2mm at the tip. The octagonal WA handle is crafted from stabilised birch burl, providing durability and distinct grain patterns that complement the artistic Damascus cladding.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47530640507101,"sku":"NAKA_B1DM-PT150-BR","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2366.jpg?v=1772428753"},{"product_id":"nakagawa-blue-1-damascus-sujihiki-240mm-ebony-by-hatsukokoro","title":"Hatsukokoro x Satoshi Nakagawa Blue 1  Damascus Sujihiki 240mm","description":"\u003cp\u003eThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Sujihiki 240mm is a double-bevel slicer best fit for collectors, enthusiasts, and professional chefs requiring a long blade for protein carving. Forged in Sakai by Satoshi Nakagawa, this knife features a Blue 1 (Aogami #1) carbon steel core with a soft iron Damascus cladding in a san-mai construction. The 240mm blade length provides balanced cutting reach for slicing terrines, patés, and portioning large cuts of meat, while the slimmer profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eThe reactive carbon steel core measures 61-64 HRC and requires immediate drying after use to prevent rust, eventually developing a protective patina with proper care. This traditional Sakai-style knife has a migaki surface finish and weighs 151g, with spine thickness measuring 2.5mm at the heel, 1.8mm at mid, and 0.7mm at the tip. It pairs with an octagonal ebony handle that offers a tapered geometric grip. As a non-stainless clad blade, this Sujihiki demands attentive maintenance but delivers the edge retention and sharpening response characteristic of Hitachi Blue 1 steel.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47534638989533,"sku":"NAKA_B1DA_SJ240-EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2537_eb427602-3fbf-4d85-9384-6a61ea297579.jpg?v=1772503078"},{"product_id":"nakagawa-blue-1-damascus-k-tip-gyuto-255mm-birch-handle","title":"Nakagawa Blue 1 Damascus K-tip Gyuto 255mm Birch Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Damascus K-tip Gyuto measures 255mm and best fits professional chefs or enthusiasts seeking a double-bevel chef knife with precise tip control and reactive carbon steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 core steel clad in soft iron Damascus with a migaki finish. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for push-cutting and long slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eBlue 1 carbon steel achieves high hardness between 61 and 64 HRC, offering exceptional edge retention and ease of sharpening to a fine edge. As the stainless cladding is absent, this san-mai construction requires immediate drying and light oiling to prevent rust and develop a protective patina. The knife weighs 246g with a spine measuring 3.0mm at the heel, tapering to 1.0mm at the tip. An octagonal stabilised birch burl handle provides a durable grip with intricate natural grain patterns, completing a traditional Sakai-style build that combines solid cutting performance with artistic Damascus aesthetics.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47534858371293,"sku":"NAKA_B1DM-KGY255BR","price":829.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2549.jpg?v=1772503553"},{"product_id":"masuda-yoshihide-blue-1-kurozome-damascus-gyuto-220mm","title":"Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 220mm","description":"\u003cp\u003eThe Masuda Yoshihide Blue 1 Kurozome Damascus Gyuto 220mm is a double-bevel chef’s knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this blade features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish. The san-mai construction lacks stainless cladding, meaning the reactive carbon steel requires immediate drying and light oiling after use to prevent rust and develop a protective patina.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 223mm at the edge with a 55mm heel height and weighs 237g. Spine thickness tapers from 3.4mm at the heel to 2.4mm mid-blade and 0.8mm at the tip. Blue 1 steel offers high carbon and tungsten content for edge retention and toughness, sharpening readily to a fine edge. The octagonal ebony handle features double-metal spacers and is crafted directly by the hamono. This knife represents a significant pivot where traditional torsion damascus and forge-welding techniques from kiridashi making are applied to kitchen cutlery, combining mold-industry precision with established blacksmithing methods.\u003c\/p\u003e","brand":"Masuda Yoshihide","offers":[{"title":"Default Title","offer_id":47564333875421,"sku":"MASU_B1KUDA_GY220","price":999.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3202.jpg?v=1773288953"},{"product_id":"mazaki-blue-1-honyaki-gyuto-225mm","title":"Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w\/ Burl Handle Wenge Saya","description":"\u003cp\u003eThis Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users seeking high-carbon steel performance in a general-purpose profile. Made by Mazaki using Hitachi Blue 1 steel, this mizu-honyaki construction features a reactive carbon blade that requires wiping and drying after use to prevent rust and develop a protective patina. The 240mm edge length suits mincing, slicing vegetables, cutting meat, and disjointing large cuts within a multi-purpose kitchen role.\u003c\/p\u003e\u003cp\u003eThe blade measures 4.7mm at the heel, 2.0mm at mid, and 0.9mm at the tip, with a 54mm heel height and 244g total weight. Blue 1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC for edge retention and toughness while remaining responsive to sharpening. This non-stainless composition means the knife is not clad in stainless steel and demands consistent maintenance to preserve condition. The gyuto profile provides acute geometry typical of Japanese cutlery, distinguishing it from flatter Western profiles through sharper edge angles enabled by harder steel grades.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47975277723869,"sku":"MAZA_B1HON_GY225","price":2499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6447.jpg?v=1780038732"},{"product_id":"kisuke-x-xinguo-byakku-enn-gyuto-300mm-blue-1-damascus","title":"Kisuke x Xinguo Blue 1 Byakku Enn Damascus Gyuto 300mm","description":"\u003cp\u003eThe Kisuke x Xinguo Blue 1 Byakku Enn Damascus Gyuto 300mm is a double-bevel Japanese chef's knife best fit for users requiring extended edge length and high-carbon steel performance. This 300mm gyuto features Aogami #1 carbon steel from Hitachi Special Steel, hardened to 61-64 HRC with 1.3% carbon and 1.75% tungsten content. The reactive carbon steel construction requires immediate drying after use to prevent rust and allows a protective patina to develop over time. This steel achieves a fine edge that retains sharpness during prolonged cutting sessions while remaining responsive to sharpening.\u003c\/p\u003e\u003cp\u003eThis general-purpose profile suits mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade measures 302mm in edge length with a 61mm heel height and tapers from a 3.4mm spine at the heel to 1.2mm at the tip. Weighing 310g, this gyuto pairs an octagonal stabilised birch handle with double-metal spacers. The acute 15-18° edge geometry characteristic of Japanese gyuto provides sharper cutting angles than typical Western profiles, utilising the hardness of Blue 1 steel to maintain edge integrity during diverse kitchen tasks.\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":47999873810653,"sku":"KISU-B1KUTS-GY300-XG","price":4188.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6566.jpg?v=1780633377"},{"product_id":"hatsukokoro-komorebi-blue-1-damascus-petty-150mm-w-guard","title":"Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm w\/ Guard, Un-engraved","description":"\u003cp\u003eThe Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm is a double bevel utility knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts seeking artistic craftsmanship. This un-engraved model includes a guard and measures 153mm in edge length with a heel height of 33mm. The blade spine tapers from 2.6mm at the heel to 1.4mm at mid and 0.8mm at the tip, while the knife weighs 110g.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving a hardness between 61 and 64 HRC. This high-carbon composition facilitates sharpening to a fine edge that maintains sharpness over extended use. As stainless clad construction is absent, the reactive san-mai blade requires immediate drying after washing and light oiling during storage to prevent rust and allow patina development. The kasumi surface finish highlights the soft iron damascus layers surrounding the carbon steel core.\u003c\/p\u003e\u003cp\u003eProduced by Hatsukokoro in Hyogo, this knife belongs to the Komorebi line introduced in 2022. The series name references sunlight streaming through trees, reflecting the visual character of the damascus pattern. This specific petty profile suits detailed cutting tasks where the combination of traditional carbon steel performance and decorative forging is prioritised.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48053565685981,"sku":"HT-KMRB-B1DA-PE150","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6947.jpg?v=1781836412"},{"product_id":"hatsukokoro-komorebi-blue-1-damascus-gyuto-240mm-w-saya-un-engraved","title":"Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm w\/ Saya, Un-engraved","description":"\u003cp\u003eThe Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm is a double-bevel chef's knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts seeking traditional reactive steel performance. This un-engraved blade measures 245mm in edge length with a 55mm heel height and weighs 246g, pairing an octagonal ebony handle with san-mai construction that lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eBlue 1 steel at 61-64 HRC contains 1.3% carbon and 1.75% tungsten, providing edge retention and sharpening response suited to precise cutting tasks. The reactive soft iron damascus clad requires immediate drying after use to prevent rust and allows patina development over time. Spine thickness measures 3.4mm at the heel, tapering to 2.1mm at mid and 0.9mm at the tip, while the kasumi surface finish highlights the layered steel pattern.\u003c\/p\u003e\u003cp\u003eThis gyuto profile performs general-purpose kitchen work including slicing, chopping, and mincing. Made by Hatsukokoro in Hyogo, the Komorebi line features artistic damascus aesthetics alongside functional geometry. The included saya protects the reactive edge during storage, supporting care requirements inherent to non-stainless high-carbon blades.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48053584724189,"sku":"YSKZ_B1DA_GY240","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6960.jpg?v=1781836559"},{"product_id":"hatsukokoro-x-satoshi-nakagawa-blue-1-damascus-santoku-170mm","title":"Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Santoku 170mm","description":"Experience the artistry of a true Japanese kitchen knife with the Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Santoku 170mm. Forged by master blacksmith Satoshi Nakagawa, with over 20 years of experience under the legendary Kenichi Shiraki, this Santoku features a premium Aogami #1 (Blue 1) carbon steel core, clad in a stunning soft iron Damascus. The result is a knife that delivers exceptional edge retention and sharpness, wrapped in a blade of breathtaking beauty. Its 170mm Santoku profile is the perfect all-rounder for home and professional chefs alike, excelling at slicing, dicing, and mincing with effortless precision. The octagonal birch burl handle is ergonomically shaped for a comfortable, secure grip, while the meticulous fit and finish—with chamfered spine and choil—speaks to the highest standards of Sakai craftsmanship. Please note that the soft iron cladding requires care as it is prone to rust; with proper maintenance, this knife will become a treasured heirloom. We invite you to test cut in store to feel its remarkable balance and performance.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48053592916189,"sku":"HSK-NKB1DM-STK170-BR","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6973.jpg?v=1781836997"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/steel-collection-for-blue-1-aogami-1.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}