{"title":"Sakai Takayuki Stainless INOX","description":"\u003cp\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-inox-stainless-deba-150mm-5-9","title":"Sakai Takayuki INOX Stainless Deba 150mm (5.9\")","description":"\u003cp\u003e\u003cspan style=\"font-size: 10px;\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eSpecifications:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eOverall length:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at spine:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMaintenance: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e \u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531068391561,"sku":"SATA_INOX_DE150","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba150mma.jpg?v=1762233596"},{"product_id":"sakai-takayuki-inox-stainless-deba-165mm-6-5","title":"Sakai Takayuki INOX Stainless Deba 165mm (6.5\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e259 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e305 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e49 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e6.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e5.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan mce-data-marked=\"1\"\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531094900873,"sku":"SATA_INOX_DE165","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4503.jpg?v=1776664356"},{"product_id":"sakai-takayuki-inox-stainless-deba-180mm-7-1","title":"Sakai Takayuki INOX Stainless Deba 180mm (7.1\")","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7.2mm at the heel provide the necessary weight and strength for breaking apart whole fish and splitting smaller bones during filleting tasks.\u003c\/p\u003e\u003cp\u003eThis Deba utilises Nimai stainless clad construction, offering rust resistance and ease of care suitable for users preferring less upkeep than traditional carbon steels. The steel takes a sharp edge while remaining forgiving and easy to sharpen during maintenance. Weighing 319g with a total length of 334mm, the knife pairs its substantial blade with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed for right-hand operation and provides a light, functional grip that complements the heavy blade profile for controlled fish processing.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531095589001,"sku":"SATA_INOX_DE180","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessDeba180mma.jpg?v=1762233819"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-240mm-9-4","title":"Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4\")","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium. This composition provides rust resistance and remains easy to sharpen while taking a sharp edge suitable for precise sashimi preparation.\u003c\/p\u003e\u003cp\u003eThis yanagiba has a 230mm edge length, 30mm heel height, and tapers from a 3.3mm spine at the heel to 1.5mm near the tip. Weighing 139g with a total length of 381mm, it pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional handle is pre-installed specifically for right-hand operation. As part of the Inox line, this knife offers practical durability and ease of care for users prioritising low maintenance in a traditional single bevel profile designed for Japanese cuisine.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720997093513,"sku":"SATA_INOX_YA240","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4513.jpg?v=1776665410"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-270mm-10-6","title":"Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6\")","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this knife features a 269mm edge length and nimai stainless clad blade with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium, providing rust resistance and ease of sharpening.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing raw fish and seafood, the yanagiba profile has a slender blade that facilitates precision cuts. The spine measures 3.8mm at the heel, 3.2mm at the mid-section, and tapers to 1.3mm near the tip, with a heel height of 33.6mm. Weighing 173g with a total length of 415mm, the knife pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle is pre-installed for right-hand operation and offers a light, functional grip suitable for extended sashimi preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720998469769,"sku":"SATA_INOX_YA270","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanagi270_f__47745.1405063739.1280.1280.jpg?v=1577512547"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-300mm-11-8","title":"Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8\")","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaintenance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e204.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e450 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e290 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e34.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31720999747721,"sku":"SATA_INOX_YA300","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4538.jpg?v=1776665244"},{"product_id":"sakai-takayuki-chuka-chinese-cleaver-inox-195mm-210mm","title":"Sakai Takayuki INOX Chuka (Chinese Cleaver) 195mm\/210mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cstrong\u003eSakai Takayuki Chuka\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe INOX chuka is made of high quality stainless steel. Very little maintanence is required. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe Chinese cleaver is unique in its shape, designed to use in a chopping motion, one will find it surprising easy to handle once you get use to it. Its huge blade height is perfect to deal with root vege, and its large surface makes fruit transfer very easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: 10px;\" data-mce-style=\"font-size: 10px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e195 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e418g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e443 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e300 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e315 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e195 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e213 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e86 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e93 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1.9\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e\n\u003cspan\u003e1.9\u003c\/span\u003e\u003cspan\u003e mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eInox Stainless Monosteel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 57-59\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eBlack micarta with pin\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"195 mm","offer_id":43704622317789,"sku":"SATA_INOX_CH195","price":199.95,"currency_code":"AUD","in_stock":false},{"title":"210 mm","offer_id":44062969397469,"sku":"SATA_INOX_CH210","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC01577_97f3a01f-c090-4c0c-b09b-7a9dafd7015d.jpg?v=1673587281"},{"product_id":"sakai-takayuki-inox-mioroshi-deba-210-240-mm","title":"Sakai Takayuki INOX Mioroshi Deba 210\/240 mm","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e248 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e308 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e364 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e399 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e207 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e239 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e40 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e43 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e4.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%; text-align: center;\"\u003e4.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e4.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e4.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e2.7 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"width: 22%;\"\u003e3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: Inox core with stainless clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 58-59\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eD-shaped ho wood handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210 mm","offer_id":44085748662493,"sku":"ST-INOX-MDE210","price":299.95,"currency_code":"AUD","in_stock":true},{"title":"240 mm","offer_id":44085748695261,"sku":"ST-INOX-MDE240","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXMioroshiDeba210mmD.jpg?v=1695126307"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-270mm","title":"Sakai Takayuki INOX Stainless Yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this 270mm blade features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57-59 HRC and contains 0.5% carbon, 13.5% chromium, 0.3% molybdenum, and 0.2% vanadium. This composition provides rust resistance and ease of sharpening, suiting users who prioritise straightforward maintenance in raw fish preparation.\u003c\/p\u003e\u003cp\u003eDesigned specifically for slicing sashimi and seafood, the single bevel geometry facilitates precision cuts with minimal effort. The blade measures 265mm in edge length, 35mm in heel height, and tapers from a 3.2mm spine at the heel and mid-section to 1.0mm at the tip. Weighing 201g, the knife pairs with an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule. This traditional handle profile provides a sturdy grip for precise handling during culinary tasks, completing a practical tool for Japanese cuisine that balances performance with accessible care requirements.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44232337457373,"sku":"SATA_INOX_YA27KNS","price":279.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiYanagiba270mmC.jpg?v=1698895900"},{"product_id":"sakai-takayuki-inox-stainless-usuba-180mm","title":"Sakai Takayuki INOX Stainless Usuba 180mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Usuba 180mm is a single bevel vegetable knife best fit for first-timers, students, and professional chefs requiring a stainless steel option for traditional Japanese cutting techniques. This 180mm blade features a straight edge profile designed specifically for katsuramuki, enabling users to slice vegetables like cucumbers and radishes into thin continuous sheets with precision. The Inox stainless steel construction provides resistance to rust and staining, making this knife suitable for users who prefer less upkeep than traditional carbon steels while maintaining the functionality required for delicate vegetable preparation.\u003c\/p\u003e\u003cp\u003eHardened to 57–59 HRC, the stainless steel takes a sharp edge and remains easy to sharpen during routine maintenance. The blade measures 3.1mm at the heel and weighs 174g, featuring a migaki surface finish and nimai stainless clad construction. A D-shaped ho wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation, providing a directional grip that pairs with the single bevel geometry. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality for everyday kitchen use where reliability and ease of care are prioritised.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942092361949,"sku":"SATA_INOX_US180","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessUsuba180mma_5e527261-4e95-44ae-b71b-af852cbf3602.jpg?v=1762236601"},{"product_id":"sakai-takayuki-inox-stainless-usuba-180mm-copy","title":"Sakai Takayuki INOX Sujihiki 240mm WA Handle","description":"\u003cp\u003eThe Sakai Takayuki Inox Sujihiki 240mm is a double-bevel stainless steel slicer best fit for first-timers, students, and professional chefs requiring an easy-care knife for protein work. Produced by Aoki Hamono in Sakai, this blade features nimai stainless clad construction with a migaki finish and measures 252mm in edge length. The Inox steel is hardened to 57-59 HRC and offers rust resistance suitable for users prioritising low maintenance over maximum edge retention.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile has a thin spine measuring 1.0mm at the tip and 2.3mm at the heel, reducing surface contact and friction when carving proteins or slicing terrines. Weighing 105g, the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. The directional WA handle is pre-installed for right-hand operation and provides a light, functional grip. As a stainless clad blade, it resists staining while remaining forgiving and easy to sharpen during everyday kitchen use.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942546198749,"sku":"SATA_INOX_SU240-WA","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7336.jpg?v=1762240491"},{"product_id":"sakai-takayuki-grand-chef-sp-petty-150mm","title":"Sakai Takayuki Grand Chef SP Petty 150mm","description":"\u003cp\u003eThe Sakai Takayuki Grand Chef SP Petty 150mm is a double-bevel utility knife featuring Swedish stainless steel, best fit for users requiring a precise tool for peeling, trimming, and detailed preparation tasks. This 150mm blade serves as a smaller Japanese utility knife designed specifically for intricate work such as deveining shrimp, cutting garnishes, and slicing fruits or vegetables. Its profile supports both in-hand peeling and general-purpose kitchen use, functioning effectively where detailed control is necessary.\u003c\/p\u003e\u003cp\u003eConstructed from Swedish steel manufactured by Sandvik or Uddeholm, the blade measures 1.8mm at the heel and tapers to 0.6mm at the tip with a 26mm heel height. This stainless steel contains approximately 0.65% carbon and 13% chromium, achieving a hardness between 58 and 60 HRC. The knife weighs 80g and features a double bevel geometry suitable for precision cutting. The slim profile enhances functionality for detailed tasks while maintaining the characteristics expected of Swedish stainless steel in a compact utility format.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47039473320157,"sku":"SATA-GCSP-PE150","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGrandChefSPPetty150mma.jpg?v=1763530611"},{"product_id":"sakai-takayuki-grand-chef-sp-gyuto-240mm","title":"Sakai Takayuki Grand Chef SP Gyuto 240mm","description":"\u003cp\u003eThe Sakai Takayuki Grand Chef SP Gyuto 240mm is a double-bevel Japanese chef's knife made from Swedish stainless steel, best fit for users requiring a general-purpose blade for mincing, slicing, and chopping vegetables or meat. This gyuto profile features a flatter geometry than traditional French chef's knives and measures 240mm in edge length with a 46mm heel height. The blade tapers from a 2.3mm spine at the heel to 0.9mm at the tip, providing specific physical dimensions for kitchen prep tasks.\u003c\/p\u003e\u003cp\u003eConstructed from Swedish steel manufactured by Sandvik or Uddeholm, this stainless blade contains 0.65% carbon and 13% chromium with a hardness rating between 58 and 60 HRC. The steel composition supports an acute edge angle of 15-18 degrees typical of Japanese cutlery geometry. Weighing 217g, this Grand Chef SP model serves as a multi-purpose tool designed to perform across differing kitchen tasks. The stainless steel construction eliminates the drying and oiling requirements associated with reactive carbon cladding while maintaining the sharpness characteristics of Japanese blade geometry.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47039487574237,"sku":"SATA-GCSP-GY240","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiGrandChefSPGyuto240mma.jpg?v=1763531270"},{"product_id":"sakai-takayuki-inox-stainless-gyuto-210mm-western-handle","title":"Sakai Takayuki INOX Stainless Gyuto 210mm with Western Handle","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Gyuto 210mm with Western Handle is a double-bevel Japanese chef's knife best fit for users seeking a stainless steel general-purpose blade with moderate hardness. This 210mm gyuto features Inox stainless steel hardened to 57–59 HRC, offering rust resistance and easier sharpening characteristics suited to daily kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe blade measures 213mm in edge length with a heel height of 46mm and spine thickness tapering from 1.8mm at the heel to 0.6mm at the tip. Weighing 180g, this knife pairs its stainless construction with a Western handle for users preferring this grip style. The Inox steel composition provides a practical balance of durability and maintenance requirements, taking a sharp edge while remaining more forgiving than harder brittle steels. As a multi-purpose profile, it performs across differing kitchen tasks rather than specialising in one particular cutting application, making it suitable for both home cooks and professionals wanting reliable stainless performance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47080272756957,"sku":"SATA_INOX_GY210","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessGyuto210mm1.jpg?v=1764816160"},{"product_id":"sakai-takayuki-inox-stainless-petty-150mm-western-handle","title":"Sakai Takayuki INOX Stainless Petty 150mm with Western Handle","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Petty 150mm with Western Handle is a double-bevel utility knife best fit for users requiring a stainless steel blade for precision peeling, trimming, and detail work. This 150mm petty profile features a slim geometry designed for intricate tasks such as deveining shrimp or cutting garnishes, functioning effectively for both in-hand peeling and general purpose preparation. The blade measures 154mm in edge length with a heel height of 30mm, providing a slightly longer working surface for detailed kitchen applications.\u003c\/p\u003e\u003cp\u003eConstructed from Inox stainless steel hardened to 57-59 HRC, this blade offers resistance to rust and staining while remaining easy to sharpen. The steel composition includes 13.5% chromium and 0.5% carbon, delivering a practical balance of durability and moderate edge retention suitable for everyday use. Spine thickness tapers from 1.5mm at the heel to 0.6mm at the tip, supporting precise control during fine cutting tasks. Weighing 96g with a Western handle configuration, this knife pairs its stainless construction with a double bevel edge geometry for consistent performance in professional and home kitchens where low maintenance is prioritised.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47080283701469,"sku":"SATA_INOX_PT150","price":99.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessPetty150mm1.jpg?v=1764817843"},{"product_id":"sakai-takayuki-inox-stainless-santoku-170mm","title":"Sakai Takayuki INOX Stainless Santoku 170mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade with stainless steel construction. This 170mm santoku features Inox stainless steel hardened to 57–59 HRC, offering rust resistance and ease of sharpening for users who prefer minimal upkeep. The profile embodies the traditional three-use design, making it adept at slicing, dicing, and mincing tasks in domestic kitchens.\u003c\/p\u003e\u003cp\u003eThis santoku measures 171mm in edge length with a 47mm heel height and weighs 118g. Spine thickness measures 2.1mm at the heel, tapering to 1.9mm at mid and 0.8mm at the tip. The less aggressive tip and controllable chopping profile suit those prioritising control during food preparation. Inox steel provides a practical balance of durability and performance, taking a sharp edge while remaining forgiving during maintenance. Edge retention is moderate, aligning with the steel's focus on reliability and ease of care for daily kitchen use rather than maximum longevity between sharpenings.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47080302575837,"sku":"SATA_INOX_ST170","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessSantoku170mm1.jpg?v=1764819055"},{"product_id":"sakai-takayuki-inox-stainless-gyuto-210mm","title":"Sakai Takayuki INOX Stainless Gyuto 210mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Gyuto 210mm is a double-bevel Japanese chef's knife best fit for users seeking a stainless steel blade with moderate hardness and rust resistance. This general-purpose profile features an edge length of 214mm and weighs 122g, serving as a multi-purpose tool designed for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.\u003c\/p\u003e\u003cp\u003eConstructed from Inox stainless steel hardened to 57–59 HRC, this blade takes a sharp edge while remaining easy to sharpen and more forgiving than harder brittle steels. The stainless composition provides excellent resistance to rust and staining, suiting those who prefer less upkeep. Edge retention is moderate, excelling in everyday kitchen use where reliability and ease of care are prioritised over maximum retention.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 47mm at the heel height with spine thicknesses of 2.3mm at the heel, 1.8mm at mid, and 0.6mm at the tip. The acute blade geometry typically supports a sharper edge angle of 15–18 degrees. Its flatter profile resembles a French chef's knife adapted for Japanese cutlery standards, offering practical balance and durability for professional or home kitchen tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47080401502429,"sku":"SATA_INOX_GY210WAH","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessGyuto210mm1_d4d06528-e84a-4656-b539-806841b6bdc4.jpg?v=1764822260"},{"product_id":"sakai-takayuki-inox-stainless-ko-deba-120mm","title":"Sakai Takayuki INOX Stainless Ko-Deba 120mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Ko-Deba 120mm is a single bevel Japanese fish knife best fit for first-timers, students, and professional chefs requiring a stainless steel blade for fish butchering. Produced by Aoki Hamono in Sakai, this knife features a 121mm edge length and weighs 146g, providing the necessary mass for processing smaller fish and poultry with fine bones. The Inox stainless steel construction offers resistance to rust and staining, making it suitable for users who prefer less upkeep than traditional carbon steels while maintaining practical performance in wet environments.\u003c\/p\u003e\u003cp\u003eHardened to 57–59 HRC, the blade takes a sharp edge and remains easy to sharpen without the brittleness associated with harder steels. Nimai stainless clad construction supports the single bevel geometry, which includes a concave ura on the non-cutting side specifically intended for right-handed operation. The spine measures 4.7mm at the heel, tapering to 2.5mm at the tip to balance strength with precision during detailed work. A D-shaped ho wood handle with a black buffalo horn ferrule provides a directional grip that pairs with the blade's right-handed orientation for controlled handling during repetitive cutting tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47253966848221,"sku":"SATA_INOX_KODE120","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXKo-Deba120mm-20260111-02.jpg?v=1768197252"},{"product_id":"sakai-takayuki-inox-stainless-baran-kiri-single-bevel-petty-120mm","title":"Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm is a single-bevel utility knife best fit for first-timers, students, and professional chefs requiring a stainless steel option for precision tasks. Produced by Aoki Hamono in Sakai, Japan, this knife features a 120mm blade with a migaki surface finish and nimai stainless clad construction. The Inox stainless steel measures 57-59 HRC and offers rust resistance suitable for users preferring less upkeep than traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling, trimming, and detailed work on fruits and vegetables. The steel takes a sharp edge while remaining easy to sharpen and forgiving during maintenance. Specifications include a 28mm heel height, 3.1mm spine thickness at the heel, and a total weight of 84g. The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed specifically for right or left-hand operation. This lightweight handle grips well and pairs with the single bevel geometry to support intricate cutting tasks in professional and home kitchens.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061751460061,"sku":"SATA_INOX_BRKR120","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6997.jpg?v=1782093489"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/inox__12362.jpg?v=1577512099","url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/stainless.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}