{"title":"Sukenari Single Bevel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eA collection of single bevel offerings from Sukenari. I persoanlly think Sukenari's single bevel offering is the best bang-for-the-bucks products out there.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sukenari-sg2-honyaki-k-tip-yanagiba-300mm","title":"Sukenari SG2 Honyaki K-tip Yanagiba 300mm with Saya","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e260 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e296 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e33 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e3.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e1.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e SG2 Honyaki (mono steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 63-64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e K\u0026amp;S Ebony handle and wenge saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\nThe Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is commonly agreed that forging process doesn't do much good to the powdered steel, but master Hanaki decided to give the SG2 honyaki a forging touch. I was a little bit skeptical at the beginning but such doubt was totally dismissed when I saw the hardness test result at Sukenari's Toyama factory: the hardness has reached to a staggering HRC65, and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel. I offered the SG2 Honyaki blade to a few of my Japanese chef clients, and the result has been extremely positive. The edge retention is second to none, and the Kireaji (cutting feel, ??????) is amongest the best in stainless steel. I am very confidient of the SG2 honyaki line, but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future), so of course, I ordered all of them :)","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":44201116172509,"sku":"SK-SG2HON-KYA300","price":2499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2HonyakiK-tipYanagiba300mmB_b878af24-b8d4-4cdc-a44f-9e76f8459a83.jpg?v=1698191364"},{"product_id":"sukenari-sg2-honyaki-yanagiba-270-300mm","title":"Sukenari SG2 Honyaki Yanagiba 270\/300 mm with Saya","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e270 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e300 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e223 g\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e258 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e260 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e31 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e34 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.6 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 1 cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.5 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e SG2 Honyaki (mono steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 63-64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Design:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e K\u0026amp;S Ebony handle and wenge saya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\nThe Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari. It is commonly agreed that forging process doesn't do much good to the powdered steel, but master Hanaki decided to give the SG2 honyaki a forging touch. I was a little bit skeptical at the beginning but such doubt was totally dismissed when I saw the hardness test result at Sukenari's Toyama factory: the hardness has reached to a staggering HRC65, and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel. I offered the SG2 Honyaki blade to a few of my Japanese chef clients, and the result has been extremely positive. The edge retention is second to none, and the Kireaji (cutting feel, ??????) is amongest the best in stainless steel. I am very confidient of the SG2 honyaki line, but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future), so of course, I ordered all of them :)","brand":"Sukenari","offers":[{"title":"270 mm","offer_id":44208783065309,"sku":"SK-SG2HON-YA270","price":2199.95,"currency_code":"AUD","in_stock":true},{"title":"300 mm","offer_id":44208783098077,"sku":"SK-SG2HON-YA271","price":2399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2HonyakiYanagiba270mmA_d3ea9b51-fec6-4af0-ac3f-18469bca4d04.jpg?v=1698191428"},{"product_id":"sukenari-sg2-ni-mai-2-layer-yanagiba-330mm-mirror-polish","title":"Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm Mirror Polish","description":"\u003cp\u003eThe Sukenari SG2 Ni-mai Yanagiba 300mm Mirror Polish is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged in Toyama by Nobuo Hanaki, this 300mm blade features SG2 powdered stainless steel with a mirror polish finish and san-mai stainless clad construction. The long, slender yanagiba profile is designed specifically for slicing sashimi and seafood with minimal effort, making it a dedicated tool for Japanese culinary tasks where clean cuts are essential.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless cladding simplifies maintenance while the single-bevel geometry supports traditional sharpening techniques required for this profile. An octagonal ebony handle provides a tapered grip that pairs with the 253g weight and 35mm heel height to balance the 287mm edge length. This ni-mai build combines Sukenari’s experience forging difficult powdered steels with a functional aesthetic suited to demanding kitchen environments.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46437693391069,"sku":"SUKE-SG2-NIM-YA300","price":849.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiYanagiba330mm-missingsaya-20250516-05.jpg?v=1747531473"},{"product_id":"sukenari-sg2-ni-mai-2-layer-sakimaru-takobiki-270mmmirror-polish","title":"Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 270mm Mirror Polish","description":"\u003cp\u003eThe Sukenari SG2 Ni-mai Sakimaru Takobiki 270mm is a single-bevel sashimi knife with a mirror-polished stainless clad blade, best fit for professional chefs and enthusiasts requiring precise raw fish slicing. This Kanto-style slicer features a gently rounded sakimaru tip and flat profile designed to draw clean, uninterrupted slices through protein in one smooth pull. The 260mm edge length and 30mm heel height support long drawing cuts, while the distinctive rounded tip aids safe plating and finishing work.\u003c\/p\u003e\u003cp\u003eForged from SG2 powdered stainless steel hardened to 62-64 HRC, this sanmai construction offers high wear resistance and edge retention within a stainless clad body that simplifies maintenance. The blade measures 3.3mm at the spine, tapering to 1.0mm at the tip, and weighs 188g. An octagonal ebony handle provides a traditional wa-style grip with a subtle taper for controlled single-bevel operation. Produced by Sukenari in Toyama, this ni-mai series applies specialist forging techniques to powdered metallurgy, resulting in a specialized tool dedicated to sashimi preparation.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46437713838301,"sku":"SUKE-SG2-NIM-SK270","price":959.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiSakimaruTakobiki270mm-20250516-05.jpg?v=1747532812"},{"product_id":"sukenari-sg2-ni-mai-2-layer-sakimaru-takobiki-330mm-mirror-polish","title":"Sukenari SG2 Ni-mai (2 layer) Sakimaru Takobiki 330mm Mirror Polish","description":"\u003cp\u003eThis Sukenari SG2 Ni-mai Sakimaru Takobiki is a 330mm single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless Kanto-style slicer with a rounded tip. Forged in Toyama by Nobuo Hanaki, this blade features SG2 powdered steel clad in stainless steel with a mirror polish finish. The sakimaru profile combines the straight edge of a traditional takohiki with a gently rounded tip, facilitating clean uninterrupted slices through raw fish in a single pull while providing an elegant point for plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eThe SG2 core achieves 62-64 HRC and offers high wear resistance within a sanmai stainless-clad construction that simplifies maintenance. This ni-mai build pairs the performance of powdered steel with the corrosion resistance required in busy service environments. Specifications include a 328mm edge length, 33mm heel height, and spine thickness measuring 3.4mm at the heel tapering to 1.5mm at the tip. Weighing 251g, the knife features an octagonal ebony handle with a subtle taper for secure grip during precise slicing tasks.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46437726912733,"sku":"SUKE-SG2-NIM-SK330","price":1159.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2NimaiSakimaruTakobiki330mm-20250516-06.jpg?v=1747533741"},{"product_id":"sukenari-srs-13-damascus-yanagiba-300mm-mirror-polish","title":"Sukenari SRS-13 Damascus Yanagiba 300mm Mirror Polish with Saya","description":"\u003cp\u003eThis Sukenari SRS-13 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and collectors requiring a stainless powdered steel blade with mirror polish aesthetics. Made in Toyama by Nobuo Hanaki, this knife features SRS-13 powder metallurgy stainless steel hardened to 63-64 HRC within a nimai stainless damascus clad construction. The 294mm edge length and single bevel geometry suit precise slicing of raw fish and seafood, while the stainless cladding provides corrosion resistance during extended service.\u003c\/p\u003e\u003cp\u003eThe blade measures 4.5mm at the heel, tapering to 1.3mm at the tip, and weighs 273g with a 35mm heel height. An octagonal ebony handle pairs with the mirror polished damascus blade, which requires care to maintain its reflective surface finish over time. SRS-13 steel contains chromium, molybdenum, and vanadium to support edge retention and wear resistance through a uniform grain structure achieved via powder metallurgy. This construction allows the blade to achieve a fine edge suitable for detailed sashimi preparation while remaining stainless.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46600777498845,"sku":"SK-SRNMDM-Y300BR","price":1499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2DamascusYanagiba300mm-20250724-14.jpg?v=1753326376"},{"product_id":"sukenari-srs-13-damascus-yanagiba-270mm-mirror-polish-with-saya","title":"Sukenari SRS-13 Damascus Yanagiba 270mm Mirror Polish with Saya","description":"\u003cp\u003eThis Sukenari SRS-13 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and collectors seeking powdered stainless steel performance with mirror polish aesthetics. Forged in Toyama by Nobuo Hanaki, this blade features SRS-13 powder metallurgy stainless steel clad in ni-mai stainless damascus. The 270mm length suits precise slicing of raw fish and seafood, while the included saya protects the mirror polished finish during storage and transport.\u003c\/p\u003e\u003cp\u003eSRS-13 steel measures 63-64 HRC and offers high wear resistance through its vanadium and molybdenum content within a uniform grain structure achieved via powder metallurgy. As a stainless clad construction, this blade provides corrosion resistance alongside edge retention suitable for extensive use. The knife weighs 223g with a spine measuring 4.3mm at the heel, tapering to 1.3mm at the tip across a 262mm edge length and 31mm heel height.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from stabilised birch burl pairs with this single bevel profile. Sukenari has forged blades since 1933 and is known for working with difficult powdered steels. This yanagiba combines traditional single bevel geometry with modern metallurgy, featuring an artistic damascus pattern over the functional SRS-13 core that maintains a fine edge through repeated sharpening cycles.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":46600805122269,"sku":"SK-SRNMDM-Y270BR","price":1349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariSG2DamascusYanagiba270mm-20250724-14.jpg?v=1753327162"},{"product_id":"sukenari-srs-13-damascus-k-tip-yanagiba-300mm-mirror-polish-with-saya","title":"Sukenari SRS-13 Damascus K-tip Yanagiba 300mm Mirror Polish with Saya","description":"\u003cp\u003eThis Sukenari SRS-13 Damascus K-tip Yanagiba is a 300mm single-bevel sashimi knife best fit for professional chefs and collectors requiring stainless steel performance with a mirror polish finish. Forged in Toyama by Nobuo Hanaki, this blade features SRS-13 powdered metallurgy stainless steel hardened to 63-64 HRC within a nimai stainless damascus clad construction. The K-tip profile provides a defined point for fine cutting tasks alongside traditional long draw slicing, while the included saya protects the 293mm edge length during storage and transport.\u003c\/p\u003e\u003cp\u003eSRS-13 offers corrosion resistance and edge retention through its uniform grain structure and high chromium content, distinguishing it from reactive carbon alternatives. The blade measures 4.1mm at the heel, tapering to 1.3mm at the tip, and weighs 275g total. An octagonal stabilised birch burl handle with spacer provides a secure grip for precise single-bevel operation. 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