{"title":"Profile Collection For Usuba","description":null,"products":[{"product_id":"sakai-takayuki-tokujou-usuba-210mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Usuba 210mm is a single-bevel traditional vegetable knife in White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation. This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate tier with improved fit and finish over entry-level options.\u003c\/p\u003e\u003cp\u003eThe Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work. Specifications include a 194mm edge length, 50mm heel height, and spine thickness measuring 4.3mm at the heel, 3.3mm at mid, and 2.2mm at the tip.\u003c\/p\u003e\u003cp\u003eA D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade, weighing 259g total. This directional handle is pre-installed for specific hand operation and provides a light, functional grip. The combination of traditional Usuba profile, White 2 steel, and classic wa-handle construction suits users requiring dedicated vegetable knives for Japanese cuisine techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532212355209,"sku":"ST_TOKU_USUBA210","price":452.24,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Usuba_210mm_1__02921.1453342830.1280.1280.jpg?v=1577514985"},{"product_id":"sakai-takayuki-tokujou-usuba-180mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Usuba 180mm is a single-bevel vegetable knife featuring White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate level WA hocho with improved fit and finish.\u003c\/p\u003e\u003cp\u003eThe blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon steel core. White 2 steel offers notable ease of sharpening alongside long-lasting sharpness. The D-shaped ho wood handle with black buffalo horn ferrule is directional and must be selected for right or left-hand operation. Weighing 179g with a 43mm heel height and 2.9mm spine thickness at the heel, this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532216483977,"sku":"ST_TOKU_USUBA180","price":389.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Usuba_180mm_1__99932.1453342919.1280.1280.jpg?v=1577515012"},{"product_id":"sakai-takayuki-tokujou-usuba-240mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 240mm White 2 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Tokujou line is the best-selling Japanese knife for professionals, using white-2 steel from Yasuki. The Tokujou line is hand forged by Master Kenji Togashi, who received the Sakai Traditional Craftsman award in 1996. He is considered as one of the best bladesmiths among his peers. Great fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px;\" width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 22px;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42.881px;\"\u003e\n\u003ctd style=\"height: 42.881px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 42.881px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e372 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e225 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e58 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e4.6 mm\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"height: 38px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 38px;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.6 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 60px;\"\u003e\n\u003ctd style=\"height: 60px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right; height: 60px;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e3.3 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44280723112157,"sku":"ST_TOKU_USUBA240","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiWhite2TokujouUsuba240mmF.jpg?v=1700131107"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-180mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 180mm Mirror Polish is a single bevel vegetable knife built specifically for left-handed users performing precise katsuramuki and decorative cutting. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish finish and an octagonal ebony handle. The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eThe VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention for professional use. This left-handed single bevel geometry requires specific sharpening on the reverse side to maintain performance during thin slicing. Weighing 190g with a 3.5mm spine at the heel, the knife provides substantial presence for controlled push-cutting techniques. The mirror polish surface demands careful maintenance to preserve its reflective quality over time. Best fit for professional chefs and enthusiasts requiring a dedicated left-handed stainless option for traditional vegetable work.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181013360861,"sku":"NK-VG10MR-LEFKUS180","price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba180mmLeftHandedMirrorPolishC.jpg?v=1715597156"},{"product_id":"satoshi-nakagawa-vg10-left-handed-kamagata-usuba-210mm-mirror-polish","title":"Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish","description":"\u003cp\u003eThis Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish, built specifically for left-handed users requiring precision vegetable preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki. The 210mm size provides ample length for processing larger vegetables while maintaining control during detailed work.\u003c\/p\u003e\u003cp\u003eThe blade uses Takefu VG10 stainless steel clad in a nimai construction, offering stain resistance and edge retention at 59-61 HRC. This stainless composition simplifies care for professional environments where reactive steels are impractical. The mirror polish surface requires specific maintenance to preserve its reflective quality over time. Weighing 263g with a spine measuring 4.0mm at the heel, the knife carries substantial mass for stable cutting. An octagonal ebony handle provides a tapered grip that balances the forward weight of the single bevel geometry. This configuration suits left-handed professionals and enthusiasts seeking a dedicated stainless steel usuba for traditional Japanese vegetable techniques.\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45181185917149,"sku":"NK-VG10MR-LEFKUS180","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaVG10KamagataUsuba210mmLeftHandedMirrorPolishC.jpg?v=1715598333"},{"product_id":"sakai-takayuki-tokujou-white-2-usuba-195mm","title":"Sakai Takayuki Tokujou White 2 Usuba 195mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Usuba 195mm is a single bevel traditional vegetable knife best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White 2 carbon steel with a soft iron nimai clad construction and kasumi surface finish. The 195mm blade measures 3.9mm at the spine heel and weighs 260g, providing the geometry required for clean straight-edge cuts and paper-thin slicing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. This non-stainless clad blade demands meticulous care and suits users experienced with high-carbon maintenance. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed specifically for right-hand operation. As part of the Tokujou line, this Usuba represents an intermediate level specification within the Sakai Takayuki range, delivering traditional single bevel performance for dedicated vegetable work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46817823916253,"sku":"SATA_W2TK_US195","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTokujouWhite2Usuba195mma_e4be16b5-d420-4d7c-8ae5-7738a468e4a8.jpg?v=1758864578"},{"product_id":"sakai-takayuki-tokujou-white-2-damascus-kamagata-usuba-195mm","title":"Sakai Takayuki Uzushio White 2 Damascus Kamagata Usuba 195mm","description":"\u003cp\u003eThe Sakai Takayuki Uzushio Kamagata Usuba 195mm is a single-bevel vegetable knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and intricate decorative cuts. This traditional Japanese profile has a curved, pointed tip that facilitates in-hand peeling and precision vegetable work, distinguishing it from straight-edged Kanto styles. Produced by Aoki Hamono in Sakai, this knife represents the Tokujou line which offers improved fit and finish over entry-level options through collaborative craftsmanship.\u003c\/p\u003e\u003cp\u003eThe blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core. White 2 steel provides a sharp cutting edge with moderate tenacity and is notably easy to sharpen. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation. This 195mm kamagata usuba measures 45mm in heel height, weighs 198g, and has spine thicknesses of 4.2mm at the heel, 3.0mm at mid, and 2.1mm at the tip.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46869854879965,"sku":"SATA_W2TKDA_US195","price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTokujouWhite2DamascusKamagataUsuba195mma.jpg?v=1760407274"},{"product_id":"hatsukokoro-x-myojin-shirasagi-ginsan-kamagata-usuba-210mm","title":"Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Ginsan Kamagata Usuba 210mm is a single bevel vegetable knife best fit for professional chefs and enthusiasts requiring stainless steel construction for katsuramuki and decorative cutting. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features a kasumi finish and nimai stainless clad construction using Hitachi Ginsan Silver #3 steel. The Kamagata profile distinguishes itself with a curved tip suited for intricate peeling tasks and precise vegetable preparation within Japanese cuisine.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness associated with carbon steel while providing corrosion resistance, measuring 60-62 HRC with a fine grain structure that supports edge retention and ease of sharpening. This 210mm knife weighs 259g with a spine thickness of 3.6mm at the heel, tapering to 1.7mm at the tip across a 49mm heel height. An octagonal wenge handle with a black ferrule provides a durable grip designed to withstand moisture and frequent kitchen use. As part of the Shirasagi line, this knife combines traditional single bevel geometry with stainless practicality for users prioritising both cutting performance and simplified maintenance.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46869864120541,"sku":"HST-SHGA-GIN3-DB150","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiGinsanKamagataUsuba210mma.jpg?v=1760407561"},{"product_id":"sakai-takayuki-inox-stainless-usuba-180mm","title":"Sakai Takayuki INOX Stainless Usuba 180mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Usuba 180mm is a single bevel vegetable knife best fit for first-timers, students, and professional chefs requiring a stainless steel option for traditional Japanese cutting techniques. This 180mm blade features a straight edge profile designed specifically for katsuramuki, enabling users to slice vegetables like cucumbers and radishes into thin continuous sheets with precision. The Inox stainless steel construction provides resistance to rust and staining, making this knife suitable for users who prefer less upkeep than traditional carbon steels while maintaining the functionality required for delicate vegetable preparation.\u003c\/p\u003e\u003cp\u003eHardened to 57–59 HRC, the stainless steel takes a sharp edge and remains easy to sharpen during routine maintenance. The blade measures 3.1mm at the heel and weighs 174g, featuring a migaki surface finish and nimai stainless clad construction. A D-shaped ho wood handle with a black buffalo horn ferrule is pre-installed for right-hand operation, providing a directional grip that pairs with the single bevel geometry. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality for everyday kitchen use where reliability and ease of care are prioritised.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942092361949,"sku":"SATA_INOX_US180","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessUsuba180mma_5e527261-4e95-44ae-b71b-af852cbf3602.jpg?v=1762236601"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/profile-collection-for-usuba.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}