{"title":"Profile Collection For Nakiri","description":null,"products":[{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-170mm-by-yoshikane","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san-mai construction, measuring 166mm at the edge with a 51.5mm heel height. The flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eWhite 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge, requiring immediate wiping and drying after use to prevent corrosion. The blade tapers from 3.9mm at the spine above the heel to 1.8mm near the tip, reflecting the ultra-thin Sanjo grind characteristic of Yoshikane Hamono. Weighing 202g, this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40068105765016,"sku":"YOSH_W2NA_NA165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00632.jpg?v=1662528622"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon SG2 Damascus Nakiri 180mm Birch (暗紋)","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Nakiri 180mm is a Japanese vegetable knife featuring an SG2 powdered steel core and stainless damascus clad, best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics. This double bevel nakiri measures 180mm in total length with a 169mm edge, designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation. The blade features 25 layers of forged damascus on each side displaying ripple markings distinctive to Nigara's original Anmon technique, with an etched surface finish that highlights the intricate pattern.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, offering high wear resistance and edge retention suited to users who prioritise longevity, though this steel is relatively hard to sharpen. The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance. Weighing 167g with a spine thickness of 2.5mm at the heel tapering to 1.2mm at the tip, this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability. Headed by eighth-generation mastersmith Go Yoshizawa in Aomori, Nigara combines inherited sword smith traditions with modern metalworking technology in this collectable series.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42217408233693,"sku":"NIGA_SGAM_NA180_BR","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1715143404"},{"product_id":"hatsukokoro-hap-40-damascus-nakiri165-mm-with-western-handle","title":"Hatsukokoro Hayabusa  HAP-40 Damascus Nakiri 165 mm with Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The blade measures 154 mm in edge length with a 47.7 mm heel height and weighs 186 g, featuring a migaki surface finish on san-mai soft iron clad construction.\u003c\/p\u003e\u003cp\u003eHAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance, though sharpening requires advanced tools due to this hardness. As the blade is not stainless clad, the reactive soft iron cladding necessitates drying after use and light oiling to prevent rust. The western pakka wood handle includes a bolster and pairs with the 2.3 mm spine thickness at the heel. Made by Hatsukokoro in Hyogo, this knife combines artistic damascus aesthetics with functional performance for precise vegetable preparation tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42808210882781,"sku":"HATS_HAPDA_NA165_PKW","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HAP40DamascusNakiri180mma.jpg?v=1653971309"},{"product_id":"tetsujin-blue-2-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san-mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, it requires immediate drying and light oiling after use to prevent oxidation. The knife weighs 169g with a 49.5mm heel height and spine thickness tapering from 2.9mm at the heel to 1.9mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional grip for this Tosa-made knife produced entirely under one roof at Myojin Riki.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"180mm","offer_id":43284334739677,"sku":"MYOJ_B2KTM_NA180","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00690.jpg?v=1662964144"},{"product_id":"kurosaki-gekko-vg-xeos-nakiri-165mm","title":"Kurosaki Gekko VG XEOS Nakiri 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing the Gekko series within Kurosaki's lineup.\u003c\/p\u003e\u003cp\u003eThe flat edge profile measures 157mm at the cutting edge with a 53mm heel height, facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking. Spine thickness measures 2.0mm at the heel and middle, tapering to 0.9mm near the tip. Weighing 168g, this nakiri features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule. The combination of thin geometry and advanced steel reflects Kurosaki's philosophy of aiming for ultimate cutting performance while maintaining ease of care through its stainless composition.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43884835963101,"sku":"KURO_XEGK_NA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1437.jpg?v=1770963704"},{"product_id":"tanaka-r2-etched-black-damascus-nakiri-165mm-ironwood-handle","title":"Tanaka R2 Etched Black Damascus Nakiri 165mm Ironwood Handle","description":"\u003cp\u003eThis Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC, providing wear resistance and edge retention. This specific profile possesses a relatively flat edge that facilitates straight chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2.0mm spine width throughout. Weighing 225g with a total length of 303mm, it pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style associated with this maker. As the top-end product in the Tanaka Kazuyuki Hamono range, this model combines functional cutting performance with collectible artistic finish. Users should note that the etched Damascus surface requires specific maintenance considerations to preserve its appearance during regular kitchen use.\u003c\/p\u003e","brand":"Tanaka","offers":[{"title":"Default Title","offer_id":43988446478557,"sku":"TANA_R2DA_NA165_IRON","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7154.jpg?v=1782096583"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless-clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to prevent food from remaining connected after slicing.\u003c\/p\u003e\u003cp\u003eThis model measures 165mm in length with a 50mm heel height and weighs 158g. The spine width is 2.1mm at the heel, middle, and near the tip, placing it on the thicker side within its category. The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening. An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. This sanmai construction pairs a workhorse grind with visual appeal, suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43998083350749,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusNakiriBlackChacatee.jpg?v=1713326101"},{"product_id":"masutani-kokuryu-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first-timers, students, and professional chefs requiring precise vegetable preparation. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this double-bevel nakiri measures 165mm in edge length with a 51.5mm heel height and weighs 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking motions.\u003c\/p\u003e\u003cp\u003eThis blade features san-mai stainless damascus cladding over a VG10 core hardened to HRC 60, providing stain resistance and edge retention suitable for daily kitchen use. The spine measures 1.6mm at the heel, middle, and near the tip, supporting consistent geometry along the cutting edge. A western pakkawood handle with bolster provides a dense, resin-laminated grip that differs from traditional natural timber options. Masutani Hamono produces these knives in Echizen with a focus on affordable high-performance stainless cutlery, delivering excellent out-of-box sharpness and grinding for everyday vegetable tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":43998142660829,"sku":"MASU_VGKKR_NA165_BLUE","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":43998142693597,"sku":"MASU_VGKKR_NA165_MHGN","price":155.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47434573119709,"sku":null,"price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2058.jpg?v=1771378671"},{"product_id":"hatsukokoro-by-yoshikane-skd-nashiji-nakiri-165mm-stainless-clad","title":"Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi-stainless steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary bevel aids in splitting food and reducing sticking during preparation tasks.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, hardened to 62-64 HRC, offering sharpening characteristics similar to carbon steel while requiring less maintenance due to its semi-stainless nature. The blade features san-mai stainless clad construction with a nashiji surface finish and tapers from 3.4mm at the spine above the heel to 2.2mm at the middle. Weighing 182g with a total length of 320mm, this knife pairs its thin geometry with a tapered octagonal ebony handle that provides a geometric grip profile suited to the traditional wa-style form factor.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080044765,"sku":"HT-YOSHISKD-NA165-EB","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneSKDNashijiNakiri165mmStainlessCladEbonyHandlea.jpg?v=1740548680"},{"product_id":"hatsukokoro-hayabusa-aogami-super-k-tip-nakiri-180mm","title":"Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm is a stainless-clad Japanese vegetable knife best fit for first-timers and students seeking high-performance carbon steel with a laser grind. This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward motion, facilitating clean separation of produce.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and offers exceptional edge retention due to added tungsten and vanadium content. While the stainless cladding reduces maintenance requirements, the exposed carbon core still requires drying after use to prevent oxidation. The blade measures 2.3mm at the heel spine and tapers to 1.1mm near the tip, providing thin geometry behind the edge. Weighing 123g with a 49mm heel height, this knife pairs its sanmai construction with an octagonal Black Chacate handle. The K-tip profile adds operational safety while maintaining the precise cutting characteristics expected from a dedicated vegetable knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44067080339677,"sku":"HT-HBAS-NA180","price":209.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorohayabusaASktipNakiria.jpg?v=1725343845"},{"product_id":"tojiro-dp-nakiri-165mm-f-502","title":"Tojiro DP3 Nakiri 165mm F-502","description":"\u003cp\u003eThe Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core, best fit for first-timers and students requiring an affordable household tool. This nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 170mm tip-to-heel with a 45mm heel height and a consistent 1.8mm spine width throughout.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside good edge retention. The san-mai stainless clad construction pairs this core with a migaki surface finish for easy maintenance in daily kitchen use. Weighing 207g, the knife features a western Pakka wood handle with a bolster that provides a dense, durable grip suitable for entry-level users. Manufactured in-house by Tojiro in Tsubame, this DP line model represents factory precision and value for those seeking a dedicated vegetable preparation knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593885917,"sku":"TO-DP-NA165","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08732.jpg?v=1707650340"},{"product_id":"hatsukokoro-ginga-ats34-damascus-nakiri-165mm","title":"Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror-polished san-mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring full board contact to prevent food from remaining connected after the cut.\u003c\/p\u003e\u003cp\u003eATS34 steel measures 60-61 HRC and offers toughness and corrosion resistance as a high-carbon stainless alloy manufactured by Hitachi Special Steel. The blade is thin behind the edge and tapers from 2.6mm at the heel to 1.3mm near the tip, weighing 169g with a 53mm heel height. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a certified traditional craftsman operating solo at his Kutsurogi workshop, Yauji handles every production step including forging, grinding, finishing, and sharpening entirely by himself for this Ginga line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44551594049757,"sku":"HT-GINGAATS34-NA165","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08641.jpg?v=1707643423"},{"product_id":"masutani-vg1-tsuchime-nakiri-165mm-black-chacate-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Black Chacate Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle, best fit for first-timers and students seeking high-performance stainless cutlery. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 54mm at the heel with a consistent 1.7mm spine thickness from heel to tip and weighs 156g.\u003c\/p\u003e\u003cp\u003eVG1 stainless steel contains 0.95% carbon and 13% chromium, providing corrosion resistance alongside wear resistance from hard primary and secondary carbides. This san-mai stainless clad construction features a tsuchime hammered finish and achieves 58-61 HRC. Manufactured by Takefu Special Steel, VG1 offers high toughness and excellent hot forging properties suitable for daily vegetable preparation. Kunio Masutani produces this line in Echizen, focusing on affordable high-performance stainless knives with excellent out-of-the-box sharpness. The octagonal Black Chacate handle is crafted from durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":44654915780829,"sku":"MASU_VG1TS_NA165BC","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG10TsuchimeNakiri165mmBlackChacateWAHandleD.jpg?v=1710155295"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-nakiri-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double-bevel Japanese vegetable knife featuring a stainless-clad VG10 core and octagonal ebony handle, best fit for users requiring a flat-edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2.1mm spine thickness at the heel and mid-section, tapering to 2.0mm at the tip. The flat edge geometry ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel forms the cutting core within san-mai construction, achieving 59-61 HRC hardness with 15% chromium content for corrosion resistance. The tsuchime hammered surface finish distinguishes this Hayabusa line model from mirror-polished variants. Weighing 172g, the knife pairs the blade with an octagonal WA handle crafted from ebony wood. This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666382184669,"sku":"HS-HAB-VG10TS-NK180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Nakiri_180mm-20240907-01.jpg?v=1725665622"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kumokage Damascus Nakiri 165mm features a Blue 2 carbon steel core with soft iron damascus cladding and an octagonal Black Chacate handle, best fitting enthusiasts and collectors seeking a traditional Japanese vegetable knife. This double-bevel nakiri profile has a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 165mm in length with a 50mm heel height and weighs 207g, featuring spine thicknesses of 2.9mm at the heel, 2.1mm at mid, and 1.7mm at the tip.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife is not stainless clad, the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust. The kurouchi surface finish and etched damascus pattern provide distinct visual character, though the textured cladding can be harder to maintain than polished finishes. Black Chacate timber offers deep brown to black coloration with fine texture and durability, polishing to highlight subtle grain patterns on the octagonal wa handle.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667382821085,"sku":"HS-KUKG-B2KU-NK165","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kumokage_Blue_2_Kurouchi_Damascus_Nakiri_165mm-20240907-01.jpg?v=1725679758"},{"product_id":"hatsukokoro-shinkiro-aogami-super-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4.3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel achieves 62-65 HRC hardness and requires immediate drying and light oiling after use as the non-stainless cladding is prone to rust. The stabilized birch burl octagonal handle provides a durable grip that complements the decorative Damascus bevel and Kurouchi spine. This san-mai construction delivers high sharpness and edge retention suited to precise vegetable preparation, while the rounded tip offers operational safety during dense root cutting. The combination of traditional forging aesthetics and functional geometry suits users who value both visual craftsmanship and specific cutting mechanics in a dedicated vegetable tool.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667463233757,"sku":"HS-SHKR-ASDMKU-NK165BR","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Shinkiro_Blue_2_Kurouchi_Damascus_Nakiri_165mm-20240907-01.jpg?v=1725680859"},{"product_id":"kurosaki-senko-sg2-nakiri-165mm","title":"Kurosaki Senko Ei SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the rounded tip offers operational safety during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eSG2 stainless steel measures 62-64 HRC and features san-mai stainless clad construction with a Tsuchime hammered finish. This powdered metallurgy provides uniform carbide distribution for edge retention and wear resistance, though the hardness makes sharpening more involved. The knife weighs 180g with a consistent 2.1mm spine thickness from heel to tip, pairing thin geometry with structural durability. The octagonal ebony handle tapers subtly for grip comfort and complements the blade's artistic aesthetic. Yu Kurosaki established his workshop in 2014 after a twelve-year apprenticeship, and this Senko line reflects his philosophy of combining advanced steels with distinctive hand-forged finishes.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667497279709,"sku":"KS-SK-SG2-NA165","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Nakiri_165mm-20240907-01.jpg?v=1725681372"},{"product_id":"shiro-kamo-kurokumo-sg2-black-damascus-nakiri-180mm","title":"Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony","description":"\u003cp\u003eThe Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through dense produce. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and measures 170mm at the edge. The relatively flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance, though the material is relatively hard to sharpen. The san-mai stainless clad construction provides corrosion resistance while showcasing an etched black damascus surface finish. Weighing 165g with a 2.9mm spine at the heel tapering to 0.8mm at the tip, the geometry supports efficient cutting performance. An octagonal ebony handle provides a tapered grip that pairs with the broad profile geometry characteristic of Kamo’s perfected designs.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":45667649487069,"sku":"SK-KK-SG2BLDM-NA180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Shiro_Kamo_Kurokumo_SG2_Black_Damascus_Nakiri_180mm-20240907-01.jpg?v=1725683889"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-stag-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts seeking an etched stainless damascus blade with a desert ironwood western handle. This 175mm nakiri features SG2 powdered steel at 62-64 HRC in a san-mai stainless clad construction, providing excellent edge retention and wear resistance through uniform carbide distribution. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eBlade geometry is on the thicker side with a workhorse grind, measuring 2.2mm at the heel and tapering to 1.5mm at the mid and tip. The knife weighs 239g with a 51mm heel height and 165mm edge length, pairing substantial presence with the distinctive Saji western handle profile complete with bolster. Made from Arizona desert ironwood, the handle displays natural textures and variations unique to each piece. Produced in Takefu by fourth-generation bladesmith Takeshi Saji, this knife fuses traditional Japanese forging techniques with Western design elements, resulting in a functional tool with artistic etched damascus aesthetics suitable for dense vegetable preparation.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45667696410845,"sku":"SJ-SG2BLDM-NA175WSTG","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiIronwoodDiamondR2Nakiri-20250328-02.jpg?v=1743133747"},{"product_id":"tetsujin-blue-2-kasumi-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm Ebony Handle","description":null,"brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45667699228893,"sku":"MJ-TSJB2KA-NA180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Blue_2_Kasumi_Nakiri_180mm-20240907-01.jpg?v=1725684639"},{"product_id":"yoshimi-kato-kintaro-minamo-sg2-nakiri-165mm","title":"Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm Ebony","description":"\u003cp\u003eThe Yoshimi Kato Kintaro Minamo SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through produce. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction. The flat edge profile ensures full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and measures 1.9mm at the spine with a 51mm heel height. The SG2 core offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy, though the steel is relatively hard to sharpen. Weighing 181g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a stainless-clad san-mai blade, it resists corrosion while maintaining the thin geometry behind the edge characteristic of Kato's heat treatment.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45667700211933,"sku":"KT-MINASG-NA165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintaro_Minamo_SG2_Nakiri_165mm-20240907-01.jpg?v=1725684672"},{"product_id":"takeshi-saji-srs13-nakiri-165mm-western-amboyna-handle-sp1","title":"Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Nakiri 165mm with Western Amboyna handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC, the blade features san-mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring full contact with the cutting board for complete separation of produce.\u003c\/p\u003e\u003cp\u003eSRS-13 powder metallurgy steel offers high wear resistance and corrosion resistance due to its uniform grain structure and chromium content, though it can be relatively hard to sharpen. The coke-bottle shaped western handle comprises stabilised amboyna burl, acrylic, and G10 materials, providing a tapered rear end and wider midsection for secure grip and control. Measuring 166mm in edge length with a consistent 2.0mm spine thickness and weighing 244g, this knife pairs traditional Echizen forging techniques with distinctive Western ergonomics.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45677880049885,"sku":"TS-SRS13-NA165WAMSP1","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Takeshi_Saji_SRS13_Nakiri_165mm_Western_Amboyna_Handle_SP1-20240910-01.jpg?v=1725970403"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-nakiri-180mm-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables. The flat edge profile ensures full contact with the chopping board during downward motion, producing clean separation without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness. As a reactive carbon steel construction, this blade requires immediate drying and light oiling after use to prevent oxidation. The matt migaki tsuchime finish pairs with an octagonal Black Chacate handle that offers fine texture and durability. Weighing between 157g and 169g with a 50.9mm heel height and 2.2mm spine thickness at the heel, this nakiri provides substantial presence during repetitive chopping tasks while maintaining a thin 0.9mm spine near the tip for reduced friction.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972410269917,"sku":"NIGA_ASMM_NA180_BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinisha.jpg?v=1734500985"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-nakiri-165mm-black-chacate","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm with Black Chacate handle is a Sakai-made Japanese vegetable knife best fit for professional chefs, enthusiasts, and students seeking a budget-friendly carbon steel workhorse. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to prevent food from remaining connected after chopping. The blade measures 165mm in length with a 50mm heel height and weighs 194g, featuring spine thicknesses of 2.5mm at the heel, 2.2mm at mid, and 1.8mm at the tip.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai soft iron clad over Aogami #2 carbon steel, this reactive blade requires immediate drying and light oiling to prevent rust. The Blue 2 core achieves 61-63 HRC hardness and contains tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. The kurouchi surface finish covers the blade, and the octagonal WA handle is crafted from Black Chacate timber, valued for its deep brown to black coloration, fine texture, and durability. This combination suits users comfortable managing reactive carbon steel who require a dedicated vegetable preparation tool with a traditional Japanese aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46004815823069,"sku":"HS-AOSA-B2KU-NA165BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroAosagiBlue2KurouchiNakiri165mmBlackChacatei.jpg?v=1735881551"},{"product_id":"anryu-aogami-super-hammered-kurouchi-nakiri-165mm-ebony-handle","title":"Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and weighs 145g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and offers high edge retention due to its carbon and tungsten composition, while the stainless clad san-mai construction aids maintenance. The blade features a kurouchi and tsuchime hammered finish, tapering from a 3.6mm spine at the heel to 1.7mm at the tip. Anryu Hamono, established in 1873 and now led by fifth-generation Takumi Ikeda, hand-forges these blades in Echizen. The octagonal ebony handle provides a tapered geometric grip, pairing traditional craftsmanship with functional design for professional or dedicated home use.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46238932762845,"sku":"AR-ASTSCHKU-NA165","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiNakiri165mmEbonyHandlea.jpg?v=1740619393"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-nakiri-180mm-ebony-handle","title":"Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise vegetable preparation. This nakiri profile features a flat edge designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 180mm in length with a 50mm heel height and weighs approximately 184g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless clad, the blade houses an SG2 core hardened to 62-64 HRC for wear resistance and edge retention. Naohito Myojin sharpens and polishes these double-bevel knives in Tosa, applying a kasumi surface finish that reflects the workshop's focus on grinding precision. The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry. As a stainless-clad tool, this knife resists corrosion while maintaining the cutting characteristics associated with Myojin Riki's finishing standards.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239596839133,"sku":"MYOJ_SGMG_NA180","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinSG2KasumiNakiri180mm-20250227-01.jpg?v=1740633201"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san-mai stainless construction with an SG2 powdered steel core hardened to 62-64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe SG2 steel offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy. This stainless clad blade is easy to maintain but requires specific sharpening attention due to the steel's hardness. The octagonal ebony handle provides a tapered geometric grip that pairs with the 52mm heel height and 2.2mm spine thickness at the heel. The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line, which utilises optimised fabrication procedures to combine sharp edge geometry with powder stainless steel performance.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46312899379421,"sku":"NG-SG2TSUMAT-NA180-EB","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeKtipNakiri180mm-20250326-01.jpg?v=1742970680"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-180mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables without rocking motions. This construction suits both professional kitchen work and household preparation where corrosion resistance is prioritised alongside cutting performance.\u003c\/p\u003e\u003cp\u003eThe blade measures 172mm from tip to heel with a 47.5mm height at the heel and spine thickness of 2.9mm above the heel, tapering to 1.0mm near the tip. Hardened to HRC 60-61, the Ginsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties. Weighing 175g with a total length of 313mm, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a san-mai stainless clad blade, it requires standard care to maintain the migaki finish and edge geometry during sharpening.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314778099933,"sku":"NAKA_G3KA_NA180","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri180mm-20250326-01.jpg?v=1743052599"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-210mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double-bevel Japanese vegetable knife best fit for users requiring a flat-edged stainless blade for precise push-cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san-mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during straight downward cuts, distinguishing it from curved profiles that may leave food connected after chopping.\u003c\/p\u003e\u003cp\u003eThe blade measures 210mm in length with a heel height of 51mm and spine thickness tapering from 2.6mm at the heel to 2.1mm near the tip. Ginsan steel offers a fine grain structure that balances edge retention with sharpening response, providing cutting performance associated with carbon steel without reactive maintenance requirements. Weighing 175g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. This configuration suits those seeking a dedicated vegetable preparation tool with moderate thickness and full stainless corrosion resistance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314781311197,"sku":"NAKA_G3KA_NA210","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri210mm-20250326-01.jpg?v=1743053015"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-175mm-bone-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 175mm Stag Handle","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Nakiri 175mm with stag handle is a double-bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts requiring a flat-edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core clad in stainless damascus with an etched black finish, providing excellent edge retention and wear resistance at 62-64 HRC. This san-mai construction is fully stainless and does not require the reactive steel care associated with carbon cladding.\u003c\/p\u003e\u003cp\u003eThe nakiri profile measures 175mm in length with a 51mm heel height and emphasises straight vertical chopping through vegetables without rocking, ensuring full board contact for clean separation. Spine thickness measures 2.6mm at the heel, tapering to 1.9mm at the tip, placing this geometry on the thicker side within the workhorse grind category. Weighing 275g, the knife pairs this substantial blade with a western-style stag handle featuring a bolster, reflecting Takeshi Saji’s signature fusion of traditional Echizen forging techniques with distinctive exotic handle materials.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46316807815389,"sku":"SJ-SG2BLDM-NA175WBONE","price":649.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiboneR2Nakiri-20250328-14.jpg?v=1744246341"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm with Western Ironwood handle is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs requiring stainless steel edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core clad in stainless steel within a san-mai construction. This specific steel composition achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The 180mm nakiri profile possesses a flat edge designed for straight push cuts through vegetables, ensuring full board contact and clean separation without rocking.\u003c\/p\u003e\u003cp\u003eThe knife weighs 223g and measures 2.4mm at the heel, tapering to 1.2mm at the tip. It pairs this geometry with a coke-bottle shaped western handle crafted from stabilised Ambonya Burl, acrylic, and G10 materials. This handle design features a tapered rear end and wider midsection to facilitate a secure grip and natural control during use. As a stainless-clad blade, it is easy to look after and suits users prioritising performance and low reactivity in a dedicated vegetable preparation tool.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419274498269,"sku":"NG-SG2TSUMAT-KNA180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipNakiri180mmWesternIronwood-20250508-05.jpg?v=1746756927"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-165mm-ebony-handle","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. Produced by Yoshikane Hamono in Sanjo, this blade features a White 2 carbon steel core with stainless cladding and measures 168mm along the cutting edge. The nakiri profile possesses a flat edge that maintains full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis san-mai construction pairs a reactive White 2 core with stainless steel sides, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The blade is thin behind the edge and tapers from 3.9mm at the heel to 1.8mm near the tip, supporting the maker's reputation for ultra-thin Sanjo grinds. An octagonal ebony handle provides a tapered grip and balances the 162g knife weight. Hardened to HRC 62-63, the White 2 steel offers ease of sharpening and edge retention suited to high-frequency vegetable preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46432945275101,"sku":"YOSH_W2NA_NA165-EB","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiStainlessCladNakiri165mmEbonyHandlea.jpg?v=1747295301"},{"product_id":"kei-kobayashi-sg2-nakiri-165mm","title":"Kei Kobayashi SG2 Nakiri 165mm","description":"\u003cp\u003eThe Kei Kobayashi SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for users requiring precise straight push cuts through produce. Crafted in Seki by a maker known for ultra-thin laser grinds and flawless fit and finish, this blade features SG2 powdered stainless steel with a Migaki surface finish. The flat edge profile ensures full contact with the chopping board during downward strokes, facilitating clean separation of ingredients without rocking motions.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction measures 160mm at the edge with a 50mm heel height and tapers from 1.8mm at the heel to 1.6mm at the tip. Weighing 150g, the knife pairs lightweight balance with the wear resistance and edge retention characteristic of SG2 steel hardened to 62-64 HRC. Kei Kobayashi’s background as a sharpener informs the edge geometry and immaculate finish of this nakiri, which serves as a double-bevel alternative designed for penetrating firm vegetables while offering a rounded tip for operational safety.\u003c\/p\u003e","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":46624564969693,"sku":null,"price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KeiKobayashiSG2Nakiri165mma.jpg?v=1754017106"},{"product_id":"masakage-yuki-white2-nakiri-165mm","title":"Masakage Yuki White2 Stainless Clad Nakiri 165mm","description":"\u003cp\u003eThe Masakage Yuki White2 Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for pro chefs, enthusiasts, and first-timers seeking straight push cuts through produce. This 165mm blade features a White 2 carbon steel core with stainless cladding in san-mai construction, finished with a Nashiji surface and Migaki bevel polish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables without rocking motions.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but remains reactive despite the stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed core. The blade measures 2.6mm at the heel spine and tapers to 1.6mm at the tip, providing a thin geometry behind the edge. An octagonal ebony handle with a black buffalo horn ferrule pairs with this 191g knife, which has a 60mm heel height. Master sharpener Takayuki Shibata finishes each blade in Fukuyama as part of the Masakage collaborative brand showcasing Echizen blacksmiths.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46624592330973,"sku":"MASA_YKW2_NA165","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4853.jpg?v=1777859424"},{"product_id":"nigara-sg2-tsuchime-k-tip-nakiri-165mm-kurouchi-western-ironwood-sp1","title":"Nigara SG2 Tsuchime K-tip Nakiri 165mm Kurouchi Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime K-tip Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for enthusiasts and collectors seeking a powder stainless steel edge with artistic surface finishes. Produced by Go Yoshizawa in Aomori, this blade features an SG2 core clad in stainless steel with a kurouchi tsuchime texture. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking. This geometry penetrates dense roots effectively while the rounded K-tip provides operational safety during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eThe SG2 powdered steel achieves 62-64 HRC, offering high wear resistance and uniform carbide distribution that reduces chipping risks. As a san-mai stainless clad construction, the blade requires standard care despite its stainless properties. Weighing 214g with a spine measuring 2.4mm at the heel, this knife sits on the heavier side of the spectrum. It pairs with an octagonal ebony handle featuring a subtle taper for a geometric grip profile. The combination of optimised fabrication procedures and inherited Tsugaru forging traditions results in a distinctive tool that balances functional cutting geometry with collectable craftsmanship.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624990331101,"sku":"NG-SG2TSUMAT-KNA165KU-WISP1","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5866_a67d152a-56b9-4729-a639-137eed496aba.jpg?v=1779776095"},{"product_id":"hatsukokoro-hikari-sld-nakiri-165mm-black-chacate","title":"Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hikari SLD Nakiri 165mm is a double-bevel Japanese vegetable knife with Hitachi SLD steel and a Black Chacate handle, best fit for users seeking a flat-edged profile for straight push cuts through produce. This 165mm blade features san-mai stainless clad construction with a mirror polish finish and measures 1.8mm at the spine throughout its length. The Nakiri profile emphasises full board contact during downward chopping motions to separate ingredients cleanly without rocking.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel contains 12% chromium and hard carbides formed by molybdenum and vanadium, offering edge retention while remaining less demanding than traditional carbon steels. The Hikari line pairs this tool steel with a workhorse grind that is on the thicker side, resulting in a 150g weight. The octagonal Black Chacate handle features deep brown coloration with fine texture and subtle grain patterns. This knife suits those requiring a stainless-clad vegetable cutter with consistent spine thickness and a distinct mirror aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46662104318173,"sku":"HT-HIRARI-NK165-BC","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSLDNakiri165mm-20250813-08.jpg?v=1755081168"},{"product_id":"masakage-koishi-as-nakiri-165mm-aogami-super-kurouchi-tsuchime-k-s-hearted-shaped-ironwood-handle-copy","title":"Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Nakiri 165mm is a double-bevel Japanese vegetable knife featuring Aogami Super carbon steel and a heart-shaped desert ironwood handle, best fit for professional chefs and enthusiasts requiring precise push cuts. Forged by Yoshimi Kato within the Masakage collaborative brand established by master sharpener Takayuki Shibata, this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish. The nakiri profile features a relatively flat edge that maintains full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves high hardness levels while retaining toughness through added vanadium, supporting extended edge retention and sharpness in this carbon core construction. Although stainless clad, the reactive carbon steel core requires immediate drying after use to prevent oxidation. The blade measures 2.8mm at the heel and tapers to 1.5mm at the tip, weighing 206g with a 60mm heel height. The heart-shaped desert ironwood handle conforms to the hand to reduce fatigue during prolonged preparation tasks and pairs with a blonde horn ferrule. This specific geometry suits dense root vegetables and tubers where the double bevel aids penetration while the rounded tip provides operational safety.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46699646091485,"sku":"MASA_KSAS_NA165_HIRW","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasakageKoishiASNakiri165mma.jpg?v=1755845706"},{"product_id":"ono-suzukaze-sg2-damascus-nakiri-165mm-tsuchime","title":"Ono Suzukaze SG2 Damascus Nakiri 165mm Tsuchime","description":"\u003cp\u003eThe Ono Suzukaze SG2 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged in Seki by Ono Knife, best fit for pro chefs and first-timers seeking a tall-profile blade with SG2 powdered steel. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact and clean separation without rocking. The blade measures 52mm at the heel with a spine thickness of 2.5mm, weighing 285g in total.\u003c\/p\u003e\u003cp\u003eConstructed from stainless-clad san-mai SG2 steel hardened to 62-64 HRC, this knife offers high wear resistance and edge retention characteristic of Takefu Special Steel's powdered metallurgy. The 69-layer Damascus cladding provides stainless protection over the core, while the tsuchime surface finish adds texture to the blade face. Sharpening this steel requires specific attention due to its hardness and carbide structure. A western pakka wood handle with bolster pairs with the blade, providing a dense, resin-laminated grip that suits the knife's substantial weight and tall geometry for vegetable preparation tasks.\u003c\/p\u003e","brand":"ONO","offers":[{"title":"Default Title","offer_id":46730047422685,"sku":"ONO-SUZUSG-NA165","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4132.jpg?v=1776053507"},{"product_id":"yoshikane-white-2-ku-nashijinakiri-165mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThis Yoshikane Hamono Nakiri is a 165mm stainless-clad vegetable knife featuring a White 2 steel core, best fit for users seeking precise push-cutting performance with easier maintenance. The blade employs san-mai construction with a KU Nashiji finish and measures 168mm in edge length. Hitachi White 2 carbon steel forms the cutting edge, offering high sharpness and ease of sharpening while the stainless cladding protects the reactive core from corrosion during vegetable preparation.\u003c\/p\u003e\u003cp\u003eThe flat edge profile facilitates straight down-cuts through produce, ensuring full board contact for clean separation without rocking. This double-bevel geometry penetrates dense roots effectively while providing operational safety through a rounded tip. Spine thickness measures 4.0mm at the heel, tapering to 2.2mm at mid and 1.8mm at the tip, reflecting the ultra-thin Sanjo grinds characteristic of Yoshikane Hamono. The knife weighs 162g with a 53mm heel height.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade for balanced vegetable work. Founded in 1919 in Sanjo, Niigata, Yoshikane Hamono produces this knife using masterful heat treatment of White 2 steel. The combination of traditional carbon steel cutting properties with stainless cladding suits those requiring high-performance vegetable processing in a format that simplifies care routines.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46730155720925,"sku":"YOSH_W2KUNA_NA165-EB","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiNakiri165mmEbony-20250829-02.jpg?v=1756538733"},{"product_id":"katsushige-anryu-blue-2-tsuchime-nakiri-stainless-clad-ebony-handle","title":"Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm Stainless Clad Ebony Handle","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Nakiri 170mm is a stainless-clad Japanese vegetable knife best fit for users requiring a flat-edged blade for straight push cuts through produce. Forged by Anryu Hamono in Echizen, this double-bevel profile features a 165mm edge length and measures 51mm at the heel. The relatively flat edge ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eThe blade core consists of Hitachi Blue 2 carbon steel hardened to 61-63 HRC, encased in a stainless san-mai cladding that reduces maintenance requirements while retaining a carbon steel cutting edge. A hand-forged tsuchime hammered finish distinguishes the surface. Weighing 187g with a spine thickness of 3.2mm at the heel tapering to 1.7mm at the tip, the knife pairs with an octagonal ebony handle. This traditional wa-handle provides a tapered geometric grip. Blue 2 steel offers high hardness and edge retention characteristics inherent to its tungsten and chromium composition, responding well to sharpening while resisting chipping during standard vegetable tasks.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":46746903511261,"sku":"ANRY_B2TS_NA170EB","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KatsushigeAnryuBlue2TsuchimeNakiriStainlessCladEbonyHandlec_11a72a2c-3bdc-4e05-97b9-f0d011e01856.jpg?v=1757049092"},{"product_id":"tetsujin-ginsan-ukiba-180mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Nakiri 180mm by Myojin Riki is a double-bevel Japanese vegetable knife featuring stainless-clad Ginsan steel and an octagonal ebony handle, best fit for users seeking precise push-cutting performance with straightforward care. This 180mm nakiri has a flat edge profile designed for clean vertical chopping through vegetables without rocking, ensuring full board contact to prevent connected food after the cut. The blade measures 2.6mm at the heel, tapering to 1.9mm at the tip, and weighs 183g with a 51mm heel height.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The san-mai stainless clad construction features an ukiba surface finish and requires standard washing and drying routines suitable for stainless cutlery. Forged in Tosa by Naohito Myojin, this knife reflects exceptional grinding expertise within a workshop where forging and finishing occur under one roof. The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point for controlled vegetable preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746946207965,"sku":"MYOJ_G3MGK_NA180_EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkiba180mmEbonyHandlea_7e45f841-2481-46cc-9806-be6b9b57b6d6.jpg?v=1757050931"},{"product_id":"tsunehisa-ginsan-nashiji-nakiri-165mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers and students seeking an entry-level workhorse. Finished by Takayuki Shibata in Fukuyama, this blade features a nashiji surface finish and san-mai stainless clad construction that simplifies care while providing the cutting feel of carbon steel without corrosion concerns.\u003c\/p\u003e\u003cp\u003eThis nakiri profile has a relatively flat edge designed for straight push cuts through vegetables, ensuring full board contact for clean separation without rocking. The Ginsan steel offers a fine grain structure for sharpness and balances edge retention with ease of sharpening. On the thicker side with a consistent 1.8mm spine thickness from heel to tip, the blade suits household preparation tasks where durability is prioritised over extreme thinness behind the edge.\u003c\/p\u003e\u003cp\u003eWeighing 165g with a 51mm heel height, the knife pairs its functional grind with a tapered octagonal ebony handle for a comfortable geometric grip. As part of Tsunehisa’s value-focused range curated by Shibata, this knife sources regional forging expertise to deliver consistent finishing standards at an accessible price point for those entering the Japanese knife category.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794625712349,"sku":"TNHS-G3NSJ-NA165","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiNakiri165mmEbonyHandlea_990a2f6a-d7f0-4a30-baf0-e876e3dcd48b.jpg?v=1758173710"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-nakiri-165mm-ebony-handle-mosaic-pin","title":"Takeshi Saji VG10 Rainbow Damascus Nakiri 165mm Ebony Handle Mosaic Pin","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. The blade features a stainless san-mai construction with a VG10 core hardened to 59-61 HRC, clad in copper and brass laminated damascus steel with a migaki finish. This specific profile possesses a relatively flat edge that facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife weighs 170g with a consistent 1.8mm spine thickness from heel to tip and measures 157mm along the cutting edge. An octagonal WA handle crafted from African ebony provides a subtle taper for comfort and features a central square mosaic pin. VG10 stainless steel offers stain resistance and supports easy sharpening due to its refined microstructure. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this nakiri combines traditional forging techniques with distinctive copper damascus aesthetics suitable for daily vegetable preparation tasks.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46817851343069,"sku":"TAKE-V10RB-NA165-SAYA","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiVG10RainbowDamascusNakiri165mmEbonyHandleMosaicPina_fc474c31-fc95-4a81-b22e-93b583a7f7f1.jpg?v=1758868948"},{"product_id":"takeshi-saji-sg2-black-damascus-nakiri-180mm-heart-shaped-ironwood-handle","title":"Takeshi Saji SG2 Black Damascus Nakiri 180mm Ironwood Handle Wenge Saya","description":"\u003cp\u003eThis Takeshi Saji SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring a flat-edged profile for precise push cuts. The blade features an SG2 powdered stainless steel core with san-mai stainless damascus cladding and an etched surface finish. This construction supports excellent edge retention and wear resistance at 62-64 HRC while remaining fully stainless. The nakiri profile measures 180mm in length with a relatively flat edge that facilitates straight, clean chopping through vegetables without rocking, ensuring full contact with the cutting board.\u003c\/p\u003e\u003cp\u003eThe blade geometry is on the thicker side, measuring 1.9mm at the heel and weighing 197g, providing a workhorse grind suited to dense produce. A heart-shaped desert ironwood handle with a blonde horn ferrule offers an ergonomic grip that conforms naturally to the hand to reduce fatigue during prolonged use. This distinctive handle design pairs with the black damascus aesthetic to create a functional tool with unique visual character. The knife includes a wenge saya for storage and protection when not in use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46896696721629,"sku":null,"price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3855.jpg?v=1775795845"},{"product_id":"k-s-vg10-tsuchime-damascus-nakiri-180mm","title":"K\u0026S VG10 Tsuchime Damascus Nakiri 180mm","description":"\u003cp\u003eThe K\u0026amp;S VG10 Tsuchime Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce. This 180mm blade features a flat edge profile that maintains full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking. The relatively thin double bevel aids penetration of firm vegetables, while the rounded tip provides operational control during repetitive chopping tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core measures 59-61 HRC and is clad in stainless damascus with a tsuchime surface finish. This san-mai construction offers stain resistance and supports sharpening, though the textured finish requires care to maintain its appearance over time. The blade spine measures 2.0mm at the heel and tapers to 1.9mm at the mid and tip sections, with a total weight of 139g. An octagonal olivewood wa handle without ferrule or spacer pairs with this geometry, providing a traditional grip suited to precision vegetable preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":46897062445277,"sku":"KNS-VGTSDA-NA180","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3503.jpg?v=1774571569"},{"product_id":"matsubara-blue-2-nashiji-nakiri-165mm-burnt-chestnut","title":"Matsubara Blue 2 Nakiri 165mm Nashiji Burnt Kashi","description":"\u003cp\u003eThe Matsubara Blue 2 Nakiri 165mm Nashiji Burnt Kashi is a double-bevel Japanese vegetable knife featuring Aogami #2 carbon steel with stainless cladding, best fit for enthusiasts and professional chefs requiring precise push cuts. Forged by fourth-generation blacksmith Katsuto Tanaka at Matsubara Hamono in Nagasaki, this 165mm blade features a nashiji surface finish and sanmai stainless clad construction over the reactive Blue 2 core. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. Despite the stainless cladding, the exposed carbon steel edge requires drying after use to prevent oxidation. The octagonal WA handle is crafted from burnt Kashi Japanese White Oak without a ferrule or spacer, providing a textured grip with a charred aesthetic. This nakiri weighs 191g with a spine thickness measuring 3.6mm at the heel, tapering to 1.8mm at the tip through hand-forged geometry.\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":46968308990173,"sku":"MABA-B2NASH-NA165BK","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5216.jpg?v=1778809916"},{"product_id":"mazaki-white-2-kurouchi-nakiri-180mm","title":"Mazaki White 2 Kurouchi Nakiri 180mm","description":"\u003cp\u003eThe Mazaki White 2 Kurouchi Nakiri 180mm is a double-bevel Japanese vegetable knife forged entirely by Naoki Mazaki in Sanjo, featuring Hitachi White 2 carbon steel and a soft iron clad san-mai construction. This profile suits users who prioritise straight push cuts through produce, as the flat edge maintains full contact with the chopping board to ensure clean separation without rocking. The rounded tip offers operational safety while the double bevel geometry aids penetration through firm ingredients.\u003c\/p\u003e\u003cp\u003eWhite 2 steel provides a sharp cutting edge that is notably easy to sharpen, though this reactive carbon material requires immediate wiping and drying after use to prevent corrosion. The blade features a kurouchi surface finish and measures 188mm in edge length with a heel height of 56mm. Spine thickness is 6.0mm at the heel, tapering to 2.2mm at mid and 1.7mm at the tip, resulting in a substantial feel at 226g. Each knife is individually forged, ground, heat treated, and hand-finished on stones by Mazaki alone, ensuring the blade is straight and flat.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47140773560541,"sku":"MAZA_W2KU_NA180","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MazakiWhite2KurouchiNakiri180mma_2876ca96-52b7-4872-82c4-aa15f993816d.jpg?v=1766469296"},{"product_id":"nigara-sg2-nakiri-180-mm-with-kurouchi-tsuchime-finish-update-pic","title":"Nigara SG2 K-tip Nakiri 170mm with Kurouchi Tsuchime Finish Ebony","description":"\u003cp\u003eThis Nigara SG2 K-tip Nakiri 170mm is a double-bevel Japanese vegetable knife best fit for professional chefs and first-time buyers seeking stainless clad construction with a Kurouchi Tsuchime finish. Produced by Go Yoshizawa in Aomori, this blade features an SG2 powdered steel core within a san-mai stainless clad structure, measuring 168mm at the edge with a 52mm heel height and weighing 174g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eThe SG2 steel achieves 62-64 HRC hardness and offers high wear resistance, though the catalog notes it is relatively hard to sharpen. This specific model belongs to the budget-friendly Nigara SG2 Kurouchi Tsuchime line, which shares optimised production procedures with non-Kurouchi variants. The octagonal ebony handle provides a tapered grip that pairs with the 2.3mm spine thickness at the heel and mid-section, tapering to 0.9mm at the tip. As a stainless clad knife, this nakiri suits users prioritising edge retention and corrosion resistance in a dedicated vegetable preparation tool.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47246108983517,"sku":"NIGA_SGHA_NK180_EB","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_9957.jpg?v=1768177862"},{"product_id":"hatsukokoro-ginrei-ginsan-nakiri-165mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers, students, and professional chefs requiring a dedicated vegetable prep tool. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1.9mm at the spine and weighs 179g, providing a specific geometry for processing roots and tubers while maintaining a rounded tip for operational safety.\u003c\/p\u003e\u003cp\u003eGinsan (Silver #3) stainless steel offers a fine grain structure that supports sharpness and ease of sharpening while providing corrosion resistance. Manufactured by Hitachi Special Steel, this alloy balances edge retention with maintenance characteristics suitable for daily use. The san-mai stainless clad construction pairs with a rustic nashiji surface finish across the Ginrei line. An octagonal ebony handle provides a tapered geometric grip, complementing the functional design intended for household and professional environments where consistent vegetable preparation is required.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259505623261,"sku":"HST-GR-G3-NA16EB","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanNakiriNashijiEbony-20260113-01.jpg?v=1768279459"},{"product_id":"tsunehisa-ginsan-nawame-nakiri-165mm","title":"Tsunehisa Ginsan Nawame Nakiri 165mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Nakiri 165mm is a double-bevel Japanese vegetable knife featuring Ginsan stainless steel, best fit for first-timers and students seeking a flat-edged profile for precise push cuts. This 165mm blade measures 2.0mm at the spine and heel, placing it on the thicker side within its category, and weighs 156g. The Nakiri profile features a relatively flat edge that makes full contact with the chopping board during straight down strokes, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The blade features san-mai stainless Damascus clad construction with a Tsuchime surface finish and the distinctive Nawame rope pattern texture. An octagonal burnt Kashi Japanese oak handle without ferrule or spacer pairs with this 165mm nakiri. Takayuki Shibata finishes these multi-region sourced knives to a consistent standard in Fukuyama, sourcing blades from specialist workshops across Japan's knife regions including Sakai, Tosa, and Echizen.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47367873986781,"sku":"TNHS-G3NWM-NA165","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNawameNakiri165mma.jpg?v=1770338475"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/profile-collection-for-nakiri.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}