{"title":"Profile Collection For Bunka","description":null,"products":[{"product_id":"yoshikane-white-2-nashiji-stainless-clad-bunka-165mm-by-yoshikane","title":"Yoshikane White 2  Nashiji Stainless Clad Bunka 170mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding. Made by Yoshikane Hamono in Sanjo, this blade features a White 2 (Shirogami #2) core hardened to HRC 62-63 within a san-mai stainless clad construction finished in nashiji. The 168mm edge length and distinctive reverse tanto tip facilitate precision tasks like julienning, while the straighter edge profile suits slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis knife measures 3.9mm at the heel, tapering to 2.2mm at the mid-blade and 1.2mm near the tip, reflecting the ultra-thin Sanjo grinds Yoshikane is known for. Despite the stainless exterior, the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion. Weighing 170g with a 51.5mm heel height, it pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule. This combination provides a sturdy grip for precise handling during culinary tasks, supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":41113982533784,"sku":"YOSH_W2NA_BU165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroYoshikaneWhite2Bunka-20241204-01.jpg?v=1733276222"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-bunka-170mm","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Brich Burl Handle","description":"\u003cp\u003eThe Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel. This double bevel blade features an SG2 core manufactured by Takefu Special Steel, hardened to 62-64 HRC for excellent edge retention and wear resistance. The san-mai construction comprises 25 layers of forged stainless damascus on each side, displaying ripple markings characteristic of the original Anmon technique developed by Nigara in Aomori.\u003c\/p\u003e\u003cp\u003eThe 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping tasks. As a powdered metallurgy steel, SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness, though it requires specific sharpening approaches due to its hardness. The octagonal wa handle is crafted from stabilised birch burl, providing intricate natural grain patterns and improved durability through the stabilisation process. Weighing 171g with a 50mm heel height and 2.6mm spine thickness at the heel, this knife presents specific physical dimensions for users evaluating balance and clearance. The etched surface finish highlights the hand-forged damascus cladding, representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":42216312996061,"sku":"NIGA_SGAM_BU180","price":519.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2RaindropDamascusBunka170mmD.jpg?v=1709959816"},{"product_id":"hatsukokoro-vg10-mirror-polished-damascus-k-tip-gyuto-180mm-with-teak-wood-handle","title":"Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm with Teak Wood Handle","description":"\u003cp\u003eThe Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic stainless blade with a pointed tip profile. This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel, measuring 2.0mm at the heel spine and tapering to 0.8mm near the tip. The distinctive reverse tanto shape provides precision for intricate tasks like julienning while maintaining a straighter edge suitable for slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, weighing 121g total with a 47.4mm heel height. This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge. The stainless clad construction requires standard care to maintain the polished surface appearance during regular kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"180 mm","offer_id":42814368317661,"sku":"HATS_VGDA_BU180","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC09532_dd3cfea0-8893-4359-8afb-719e330e5f49.jpg?v=1661408964"},{"product_id":"hatsukokoro-white-2-bunka-180mm","title":"Hatsukokoro (初心)  White 2 Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro White 2 Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and students seeking a reactive carbon steel blade with a pointed tip profile. This 180mm Bunka features Shirogami #2 steel in san-mai soft iron clad construction, measuring 174mm edge length, 44.8mm heel height, and weighing 140.8g. The distinctive reverse tanto tip and straighter edge facilitate precision tasks such as julienning, slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel registers 60-64 HRC and is notably easy to sharpen while providing long-lasting sharpness, though the reactive carbon composition requires immediate wiping and drying after use to prevent corrosion. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone. An octagonal WA handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks. Spine thickness measures 2.8mm at the heel, tapering to 1.9mm at the middle and 0.9mm near the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43200403669213,"sku":"HATS_W2KA_BU180","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00498.jpg?v=1661324110"},{"product_id":"kurosaki-gekko-vg-xeos-bunka-165mm","title":"Kurosaki Gekko VG XEOS Bunka 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Bunka 165mm is a stainless-clad general-purpose knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking precision with easy maintenance. This double-bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength. The san-mai stainless clad construction pairs with a uniform high-grit Migaki finish on the bevel, distinguishing it within the New Gekko series.\u003c\/p\u003e\u003cp\u003eThe Bunka profile measures 165mm with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and intricate tasks like julienning. Blade geometry tapers from a 2.0mm spine at the heel and mid-section to 0.9mm near the tip, supporting detailed control during vegetable and meat preparation. Weighing between 124g and 137g with a 47mm heel height, the knife balances thin geometry with structural integrity. An octagonal wa handle crafted from teak wood and black buffalo horn provides a durable grip for precise handling. As a stainless-clad blade, this knife offers corrosion resistance suitable for busy kitchen environments while maintaining the cutting performance characteristic of Kurosaki's work.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":43863177199837,"sku":"KURO_XEGK_BU165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSBunka165mm-20250326-01.jpg?v=1743036747"},{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers, professional chefs, and enthusiasts seeking a pointier Santoku profile with distinctive aesthetics. Made by Nigara in Aomori, this blade features a VG10 core hardened to HRC 60–61 within a san-mai stainless damascus construction. The Tsuchime hammered surface finish adds visual texture to the workhorse grind, while the double bevel geometry supports precise slicing, dicing, and chopping tasks across fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g. The spine is on the thicker side at 2.0mm at both the heel and mid-blade, tapering to 1.1mm near the tip. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides. This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993670484189,"sku":"NIGA_VGDATS_BK175","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1713325974"},{"product_id":"anryu-aogami-super-hammered-kurouchi-bunka-175mm","title":"Anryu Aogami Super Hammered Kurouchi Bunka 170mm","description":"\u003cp\u003eThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade. Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san-mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness. The stainless clad construction aids maintenance around the reactive carbon core, though the steel remains relatively hard to sharpen. This double-bevel knife weighs 145g with a 48mm heel height and spine thickness measuring 4.1mm at the heel, tapering to 1.2mm near the tip. It pairs with an octagonal ebony wa handle that provides a tapered geometric grip, completing a traditional Echizen build established in 1873.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44031114903773,"sku":"AR-ASTSCHKU-BU175","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuAogamiSuperHammeredKurouchiBunka175mma_41247862-4ac8-48d7-86f0-47f73d71e557.jpg?v=1717047094"},{"product_id":"myojin-cobalt-special-cosp-bunka-170mm","title":"Myojin Cobalt Special COSP Bunka 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special COSP Bunka 180mm is a stainless-clad general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with high edge retention. Crafted in Tosa by Naohito Myojin, this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height. The distinctive reverse tanto tip and straighter edge facilitate precise slicing, dicing, and chopping of vegetables and meats, while the thin geometry behind the edge supports clean cutting performance.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad construction uses Takefu Special Steel COSP, achieving 60-62 HRC through cobalt enrichment for wear resistance and corrosion stability. The blade tapers from 2.1mm at the spine to 0.8mm near the tip and weighs 131g, pairing with an octagonal Ebony handle for balanced control. As a stainless steel option, it offers easier care than reactive alternatives while maintaining the exceptional grinding standards Myojin Riki is known for. Users should note that this specific steel composition may require more frequent sharpening sessions to maintain optimal performance despite its high hardness rating.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44201114829021,"sku":"MJ-COSP-BU180","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCOSPMigakiBunka180mmEbonyHandlea.jpg?v=1715063142"},{"product_id":"hatsukokoro-shinkiro-aogami-super-damascus-bunka-170mm","title":"Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm","description":"\u003cp\u003eThe Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic blade with high-carbon performance. This 170mm profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The san-mai construction comprises an Aogami Super steel core clad in soft iron Damascus with a Kurouchi finish on the upper section. As this knife is not stainless clad, the reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains tungsten and vanadium for edge retention and toughness. The blade has a 3.6mm spine thickness at the heel, tapering to 0.7mm at the tip, with a 52mm heel height and 167mm edge length. Weighing 178g, it pairs with a stabilised birch burl octagonal WA handle that displays intricate grain patterns. This Shinkiro line combines functional cutting characteristics with distinct visual aesthetics derived from the Damascus iron cladding and traditional surface treatment.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651607621853,"sku":"HT-SHKASDKU-BK170","price":549.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShinkiroBunka170mmD.jpg?v=1710069414"},{"product_id":"katsushige-anryu-blue-2-santoku-175mm-stainless-clad-ebony","title":"Katsushige Anryu Blue 2 Tsuchime Bunka 175mm Stainless Clad Ebony","description":"\u003cp\u003eThis Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance. Forged by Anryu Hamono in Echizen, this 175mm blade features a double bevel and san-mai stainless clad construction around a Blue 2 core. The Bunka profile offers a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats, while the tsuchime hammered finish distinguishes the blade surface.\u003c\/p\u003e\u003cp\u003eThe Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness. This carbon steel core requires standard care to prevent rust despite the protective stainless cladding. The octagonal ebony handle provides a tapered grip and weighs 177g total. With a 48mm heel height and spine measuring 4.7mm at the heel tapering to 0.6mm at the tip, this knife presents specific geometry for precision tasks. Anryu Hamono has operated since 1873 and continues five generations of Echizen forging traditions under current head Takumi Ikeda.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":44654931837149,"sku":"ANRY_B2TS_BK175EB","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/AnryuBlue2TsuchimeStainlessCladBunka175mmD.jpg?v=1710156029"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-bunka-170mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm is a semi-stainless san-mai knife best fit for users seeking precise vegetable and meat preparation with a pointed tip profile. Crafted by Yoshikane Hamono in Sanjo, this double-bevel blade features SKD steel at HRC 63 clad in stainless steel with a nashiji surface finish. The 168mm edge length and 51mm heel height support general-purpose kitchen tasks, while the distinctive reverse tanto tip aids intricate work such as julienning.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering semi-stainless properties. The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting. Weighing 172g with a spine measuring 3.7mm at the heel tapering to 1.2mm at the tip, this knife balances substantial presence with refined geometry. The octagonal ebony handle provides a traditional Japanese grip with a subtle taper for functional control during extended use.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45135005024477,"sku":"YOSH_SKNA_BU170HATSUEB","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiBunka165mmEbonyHandlea.jpg?v=1715050422"},{"product_id":"miyazaki-kajiya-x-hatsukokoro-damascus-ginsan-hakata-180mm-snakewood-handle","title":"Miyazaki Kajiya x Hatsukokoro Damascus Ginsan Hakata 180mm Snakewood Handle","description":"\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-3\" dir=\"auto\" data-message-id=\"1d6065d5-bc35-44fb-aaf2-1c15ecf8bf7f\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eMiyazaki Kajiya Ginsan damascus Hakata 180mm, engraved with Hatsukokoro brand. The damascus pattern is very dense and unique in its own way. Comes with exotic snakewood handle, blonde horn. Hakata is a Kyushu speciality, with a tall profile, slightly curved spine, that works almost like a hybrid between a bunka and a small cleaver. \u003c\/p\u003e\n\u003cp\u003eWeight: 238g\u003cbr\u003eEdge length: 237mm\u003cbr\u003eHeight: 51mm\u003cbr\u003eHeight @ heel, mid, 1cm from tip: 3.4mm \/ 2.2mm \/ 1.3mm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e=============\u003c\/p\u003e\n\u003cp\u003eMiyazaki Kajiya is a distinguished Japanese kitchen knife brand, renowned for its handcrafted blades by Haruki Miyazaki, a devoted and younger bladesmith based in Nagasaki Prefecture, specifically on the Goto Islands. Miyazaki-san meticulously crafts each knife alone in his small forge, emphasizing traditional methods. His process includes hand laminating the blades, utilizing pine charcoal for heat treatment, and employing water quenching techniques. His knives are celebrated for their craftsmanship and quality, featuring Aogami #2 steel often clad in stainless steel or iron. The knives are known for their unique aesthetic touches, such as the kurouchi finish and tsuchime (hammered) patterns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":45181665181917,"sku":"MIK-G3DM-HK180","price":620.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MiyazakiKajiyaVG10DamascusHakata180mmC.jpg?v=1715602424"},{"product_id":"nigara-x-hatsukokoro-ryusui-blue-2-damascus-bunka-170mm","title":"Nigara x Hatsukokoro Ryusui Blue 2 Damascus Bunka 170mm","description":"\u003cp\u003eThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Bunka 170mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a reactive carbon steel blade with artistic nashiji damascus cladding. Crafted by Nigara in Aomori, this 170mm Bunka features an Aogami #2 core with soft iron san-mai construction and a distinctive reverse tanto tip that aids precision tasks like julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve edge retention and toughness while remaining responsive to sharpening. As this knife is not stainless clad, the reactive blade requires immediate drying and light oiling after use to prevent oxidation. The octagonal stabilised birch burl handle provides a traditional WA profile with unique grain patterns, pairing with the 167g blade weight and 4.6mm spine thickness at the heel to create a substantial feel during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45188033675485,"sku":"NIGA_RYUSB2_BU170","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraBlue2DamascusBunka180mm20240515-095747111.jpg?v=1715764767"},{"product_id":"yoshimi-kato-kintro-aogami-super-damascus-ku-nashiji-bunka-180mm","title":"Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm","description":"\u003cp\u003eThis Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizen’s Takefu Knife Village, Kato hand-forges this double-bevel knife in-house, applying heat treatment that supports the steel's high hardness range of 62-65 HRC.\u003c\/p\u003e\u003cp\u003eThe blade construction is san-mai with a Kurouchi surface finish and lacks stainless cladding, meaning the reactive carbon steel requires immediate drying and light oiling after use to prevent rust. This Aogami Super steel contains tungsten and vanadium for edge retention and toughness, measuring 2.6mm at the heel and tapering to 0.9mm at the tip. Weighing 138g with a 46mm heel height, the knife pairs with an octagonal Black Chacate handle that offers a fine texture and durable grip. The refined Damascus pattern and thin geometry behind the edge reflect Kato’s third-generation forging techniques and masterful heat treatment of high-carbon steels.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45506944205021,"sku":"YK-ASDM-BK18","price":339.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Yoshimi_Kato_Kintro_Aogami_Super_Damascus_KU_Nashiji_Bunka_180mm-20240718-01.jpg?v=1721270267"},{"product_id":"hatsukokoro-x-nigara-yorokobo-sld-copper-damascus-bunka-165mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 180mm blade features a distinctive Bunka profile with a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats. The san-mai stainless damascus construction includes a kurouchi surface finish, providing a unique aesthetic while maintaining stainless clad properties.\u003c\/p\u003e\u003cp\u003eHitachi SLD steel measures 62-64 HRC and contains 1.5% carbon with 12% chromium, offering edge retention through hard carbide formation while remaining less attention-demanding than classic carbon steels. Although classified as stainless clad, the semi-stainless core requires extra care to prevent rusting. The octagonal WA handle is crafted from stabilised birch burl with a spacer, featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability. This knife weighs 179g with a 51mm heel height, 3.5mm spine thickness at the heel tapering to 0.6mm at the tip, and a 168mm edge length.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45526699442397,"sku":"HT-YROSLDCOPD-BK165BR","price":569.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Damascus_Bunka_165mm_Birch_Handle-20240725-03.jpg?v=1721870107"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-bunka-180mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking a reactive carbon steel blade with distinctive artistic finish. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats. The blade uses Hitachi Blue 2 carbon steel hardened to 61-63 HRC, offering improved toughness and edge retention through added chromium and tungsten.\u003c\/p\u003e\u003cp\u003eConstruction is san-mai soft iron Damascus clad with a kurouchi surface finish, meaning the blade is reactive and requires immediate drying and light oiling after use to prevent rust. The etched damascus pattern can be difficult to maintain but provides high collectability. An octagonal Black Chacate handle offers durability and fine texture, pairing with a blade that measures 3.2mm at the heel spine and weighs 157g. This configuration suits users who value traditional hand-forged aesthetics and are prepared to care for non-stainless cladding.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667382001885,"sku":"HS-KUKS-B2KU-BK180","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kumokage_Blue_2_Kurouchi_Damascus_Bunka_180mm-20240907-01.jpg?v=1725679739"},{"product_id":"kurosaki-senko-sg2-bunka-170mm","title":"Kurosaki Senko Ei SG2 Bunka 170mm","description":"\u003cp\u003eThe Kurosaki Senko Ei SG2 Bunka 170mm is a double-bevel general-purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san-mai stainless clad construction with a Tsuchime hammered finish and measures 2.0mm at the spine heel, tapering to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing wear resistance and durability during heavy use while remaining fully stainless for easier care. This specific steel composition can be relatively hard to sharpen despite its excellent out-of-box sharpness and performance longevity. The octagonal ebony handle provides a tapered geometric grip and contributes to a total weight of 146g with a 48mm heel height. Produced in Takefu, this knife reflects Yu Kurosaki's philosophy of combining thin geometry with advanced powdered steels for strength and cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":45667514056925,"sku":"KS-SK-SG2-BK170","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Kurosaki_Senko_SG2_Bunka_170mm-20240907-01.jpg?v=1725681637"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention. Made by Go Yoshizawa in Aomori, this 180mm blade features SG2\/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats through its flat edge geometry and pointed tip control.\u003c\/p\u003e\u003cp\u003eThis SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution, though the steel is relatively hard to sharpen. The stainless cladding simplifies care and maintenance for daily kitchen use. Weighing 168g with a 49mm heel height and 2.5mm spine thickness at the heel, the knife pairs with an octagonal ebony WA handle that provides a tapered geometric grip. The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line, which utilises optimised fabrication procedures to deliver specific edge geometry alongside the powdered steel core.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667575660765,"sku":"NG-SG2TSUMAT-BK180","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Bunka_180mm-20240907-01.jpg?v=1725682690"},{"product_id":"hatsukokoro-ginso-ginsan-nickel-damascus-bunka-180mm-black-chacate","title":"Hatsukokoro Ginso Ginsan Nickel Damascus Bunka  180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Ginso Ginsan Nickel Damascus Bunka 180mm Black Chacate is a stainless steel general-purpose knife best fit for first-timers, enthusiasts, and professional chefs seeking an easy-to-sharpen blade. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The double-bevel geometry pairs with a sanmai stainless damascus clad construction that provides corrosion resistance while maintaining the cutting feel associated with carbon steel.\u003c\/p\u003e\u003cp\u003eGinsan Silver #3 steel offers a fine grain structure that supports sharpness and ease of maintenance without requiring reactive steel care routines. The blade measures 173mm in edge length with a spine thickness of 1.8mm at the heel, tapering to 0.5mm at the tip, and weighs 130g. An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture. This model suits users prioritising fit and finish alongside practical kitchen performance, though the steel composition necessitates regular sharpening to maintain optimal cutting ability during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674873159901,"sku":"HS-GINSODM-BK180BC","price":272.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Ginso_Ginsan_Nickel_Damascus_Bunka_180mm_Black_Chacate-20240909-01.jpg?v=1725864681"},{"product_id":"hatuskokoro-hayabusa-aogami-super-migaki-bunka-180mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside general slicing, dicing, and chopping of vegetables, fruits, and meats. The blade utilises a san-mai stainless clad construction with an Aogami Super carbon steel core, measuring 2.3mm at the heel and weighing 150g.\u003c\/p\u003e\u003cp\u003eAogami Super steel contains tungsten, chromium, and vanadium to support edge retention and sharpening response within a 62-65 HRC range. As a carbon steel core, this blade requires drying after use to prevent oxidation despite the stainless cladding. The Hayabusa line is ground thin behind the edge to suit precise cutting techniques. An octagonal Black Chacate handle provides a durable, fine-textured grip that pairs with the double-bevel blade geometry. This configuration offers entry-level access to laser grind performance and reactive steel characteristics for users developing their sharpening and maintenance routines.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674874929373,"sku":"HS-HAB-ASMK-BK180BC","price":209.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatuskokoro_Hayabusa_Aogami_Super_Migaki_Bunka_180mm_Black_Chacate-20240909-01.jpg?v=1725864751"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-bunka-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Bunka 180mm Black Chacate","description":null,"brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45743522152669,"sku":"NG-ASTSU-BK180BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Bunka_180mm_Black_Chacate-20241006-01.jpg?v=1728214551"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm-ebony-copy","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Black Chacate","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a general-purpose kitchen knife featuring an SG2 powder stainless steel core and Black Chacate handle, best fit for first-timers and professional chefs seeking a pointier Santoku profile. This 180mm Bunka has a straighter edge and angled reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats with precision. The double bevel geometry measures 49mm at the heel and tapers from 2.5mm at the spine to 1.1mm at the tip, weighing 156g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and offers excellent edge retention and wear resistance through uniform carbide distribution. This stainless clad san-mai construction is easy to look after, though the powdered steel is relatively hard to sharpen. The blade features a Tsuchime hammered finish with a Matt Migaki surface treatment. An octagonal Black Chacate WA handle provides a durable grip with fine texture and deep brown coloration. Produced in Aomori by Go Yoshizawa, this knife applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45972417020125,"sku":"NG-SG2TSUMAT-BK180_BC","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeMattMigakiBunka180mmBlackChacatea.jpg?v=1734501336"},{"product_id":"hatsukokoro-kurotetsu-blue2-kurouchi-ko-bunka-80mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm is a compact double-bevel knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This 80mm profile features Blue 2 steel clad in soft iron with a kurouchi surface finish, presenting a workhorse grind that measures 2.6mm at the spine and weighs 69g. The pointed bunka shape provides a straighter edge and angled tip suitable for precision tasks, slicing, and dicing fruits or vegetables.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains tungsten and chromium additions for improved toughness and edge retention. As this knife has no stainless cladding, the reactive iron exterior requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle offers a fine texture and durable timber construction that polishes to highlight subtle grain patterns. This san-mai build pairs traditional Japanese forging with accessible specifications for users developing their sharpening skills on high-carbon steel.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015301943517,"sku":"HT-KRGN-B2KU-KOBK80BC","price":115.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurotetsuBlue2KurouchiKo-Bunka80mmBlackChacatea.jpg?v=1736227605"},{"product_id":"hatsukokoro-kurotetsu-blue2-kurouchi-ko-bunka-120mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 120mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 120mm is a compact general-purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle. This 120mm Ko-Bunka features a double bevel edge ground from Hitachi Blue 2 steel, hardened to 61-63 HRC, and encased in soft iron cladding with a kurouchi surface finish. The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside standard slicing and dicing of fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel contains tungsten and chromium additions that improve toughness and edge retention while remaining accessible for sharpening. As this knife has soft iron cladding rather than stainless steel, the blade is reactive and requires immediate drying after use to prevent rust. The workhorse grind measures 2.8mm at the heel, tapering to 1.6mm at the tip, and the knife weighs 92g with a 41mm heel height. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration, pairing traditional wa-style ergonomics with the functional geometry of this compact bunka profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015547310301,"sku":"HT-KRGN-B2KU-KOBK120BC","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiKo-Bunka120mmBlackChacatea.jpg?v=1736399963"},{"product_id":"hatsukokoro-kurogane-blue2-kurouchi-ko-bunka-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Bunka 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Bunka 165mm is a double-bevel general-purpose knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This Bunka profile features a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, and chopping fruits, vegetables, and meats. The 165mm length and flat edge profile provide control for precision tasks such as julienning while functioning as a pointier alternative to the Santoku shape.\u003c\/p\u003e\u003cp\u003eConstructed with san-mai soft iron cladding over a Blue 2 core, this knife has a kurouchi surface finish and requires drying and light oiling after use as it is not stainless. The Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. On the thicker side with a workhorse grind, the blade measures 3.1mm at the heel and weighs 157g. The durable Black Chacate timber handle polishes to highlight subtle grain patterns and pairs with the traditional octagonal WA profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015587451101,"sku":"HT-KRGN-B2KU-BK165BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiBunka165mmBlackChacatea.jpg?v=1736399866"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-copper-damascus-bunka-180mm","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a pointed Santoku profile with Aogami #2 steel. This 180mm blade features a san-mai construction with a carbon steel core clad in stainless Damascus, finished with a black etch that enhances rust resistance while displaying copper and brass patterning. The Bunka shape combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white carbon steels. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal WA handle is crafted from stabilised birch burl, providing durability and distinct grain texture. Specifications include a 48mm heel height, spine thickness tapering from 4.1mm at the heel to 0.5mm at the tip, and a total weight of 162g. Produced through collaboration between Hatsukokoro and Nigara, this knife integrates traditional forging with modern aesthetic design.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46200176279773,"sku":"HATS_B2CP_IROT_BK","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroIrodoriBlue2CopperDamascusBunka180mm-20250215-02.jpg?v=1739601252"},{"product_id":"hatsukokoro-hayabusa-ats34-damascus-bunka-180mm","title":"Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs requiring a pointier Santoku profile with stainless ATS34 steel. This 180mm blade features san-mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance and ease of care. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eATS34 steel measures 60-61 HRC and contains 1.0% carbon, 13.5% chromium, and 4.0% molybdenum for toughness and edge retention. This high-performance material is relatively hard to sharpen but maintains a sharp edge during extended use. The octagonal ebony handle provides a tapered geometric grip and weighs 147g total. Blade dimensions include a 173mm edge length, 48mm heel height, and spine thickness measuring 2.3mm at the heel and mid-section, tapering to 0.7mm at the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205198106845,"sku":"NK-HAYA-ATS34DM-BU175","price":330.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34DamascusBunka180mm-20250215-06.jpg?v=1739764820"},{"product_id":"hatsukokoro-hayabusa-ats34-samai-bunka-180mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel, hardened to 60-61 HRC. This alloy contains 1.0% carbon, 13.5% chromium, and 4.0% molybdenum, providing toughness and corrosion resistance within a sanmai stainless clad construction finished in migaki polish.\u003c\/p\u003e\u003cp\u003eWeighing 144g, this knife pairs the stainless blade with an octagonal ebony wa-handle that offers a tapered geometric grip. The blade measures 2.4mm at the heel, tapering to 0.7mm at the tip, with a 46mm heel height and 170mm edge length. ATS34 serves as the Japanese equivalent to 154CM steel, originally designed for turbine use before gaining prominence in cutlery for its balance of ductility and strength. The Hayabusa line positions this steel in a budget-friendly format that remains easy to maintain due to the full stainless cladding. This combination of accessible pricing and technical specification suits users requiring a durable daily cutter without reactive steel maintenance requirements.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205634511069,"sku":"NK-HAYA-ATS34SM-BU175","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiBunka180mm-20250215-05.jpg?v=1739787699"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-bunka-180mm-birch-handle-copy","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Bunka 180mm Birch Handle","description":"\u003cp\u003eThe Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Bunka 180mm is a double-bevel general-purpose knife featuring Hitachi SLD steel and a stabilized birch burl handle, best fit for users seeking an artistic stainless-clad blade with precise tip control. This 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping tasks while enabling detailed work through its angled point. The blade measures 2.9mm at the heel and tapers to 0.7mm at the tip, weighing 149g with a 49mm heel height.\u003c\/p\u003e\u003cp\u003eNigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC. This semi-stainless tool steel contains 12% chromium and forms hard carbides for edge retention, requiring drying after use to prevent rust despite its stainless classification. The blade displays a vertical Tsuchime hammer tone pattern beneath a Kurouchi etched finish. An octagonal stabilized birch burl handle provides a distinct grain texture and durable grip, completing a design that reflects Nigara’s Tsugaru sword smithing lineage and modern metalworking technology in Aomori.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46243476734173,"sku":"HT-YROSLDCTDS-BK165BR","price":789.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNigaraYorokobiSLDCopperHammeredDamascusBunka180mmBirchHandle-20250228-12.jpg?v=1741063119"},{"product_id":"kurosaki-gekko-vg-xeos-santoku-165mm","title":"Kurosaki Gekko VG XEOS Santoku 165mm","description":"\u003cp\u003eThe Kurosaki Gekko VG XEOS Santoku 165mm is a stainless clad sanmai knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a double bevel blade with high corrosion resistance. This model features VG XEOS steel from Takefu Special Steel, hardened to 62-63 HRC, offering a fine microstructure that supports wear resistance and strength within a stainless construction. The blade displays a uniform high grit Migaki finish and measures 170mm from tip to heel with a 46.7mm height at the heel.\u003c\/p\u003e\u003cp\u003eWeighing between 124g and 145g, this santoku has a spine thickness of 2.0mm at the heel and middle, tapering to 0.9mm near the tip. It pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule for a sturdy grip during precise handling. As a stainless clad sanmai knife, it requires standard care to maintain its condition despite the stainless exterior. The Gekko line combines this functional geometry with Kurosaki’s distinctive craftsmanship, resulting in a tool designed for general purpose kitchen tasks where edge stability and ease of maintenance are priorities.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46314428104925,"sku":"KURO_XEGK_SA165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiGekkoVGXEOSSantoku165mm-20250326-01.jpg?v=1743037013"},{"product_id":"yoshimi-kato-sg2-minamo-bunka-180mm-amboyna-burl-western-sp1","title":"Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with san-mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, chopping, and intricate julienning tasks through enhanced control and flat-edge contact.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively demanding. The blade measures 1.9mm at the heel spine and tapers to 1.0mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip and ergonomic control during extended use. This double-bevel knife weighs 136g with a 48mm heel height, balancing artistic craftsmanship with functional geometry for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46314557112541,"sku":"KT-MINAMO-BU180AB_SP","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoBunka180mmAmboynaBurlWesternSP1-20250326-01.jpg?v=1743041045"},{"product_id":"yoshimi-kato-sg2-minamo-bunka-180mm-amboyna-burl-western-shikakkei-tsuchime","title":"Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western, Shikakkei Tsuchime","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with sanmai stainless cladding and a distinctive hammered Tsuchime finish inspired by summer thunderstorms. The 180mm Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks with control.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through Kato's masterful heat treatment, providing excellent edge retention and wear resistance while remaining thin behind the edge. This powdered metallurgy ensures uniform carbide distribution for fine sharpness, though the steel is relatively hard to sharpen. The double-bevel geometry measures 2.0mm at the spine heel and tapers to 1.1mm at the tip. An Amboyna Burl Western handle with a coke-bottle shape offers a tapered rear end and wider midsection for secure grip and ergonomic control during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46314567860445,"sku":"KT-MINAMO-BU180AB_SKT","price":669.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2MinamoBunka180mmAmboynaBurlWesternSP2-20250326-01.jpg?v=1743041540"},{"product_id":"takeshi-saji-sg2-black-damascus-bunka-180mm-bone-handle","title":"Takeshi Saji SG2 Black Damascus Bunka 180mm Stag Handle","description":"\u003cp\u003eThe Takeshi Saji SG2 Black Damascus Bunka 180mm with Stag Handle is a double-bevel general-purpose knife best fit for professional chefs, collectors, and enthusiasts seeking an artistic blade with a workhorse grind. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats, while the angled point aids intricate tasks like julienning. The blade uses SG2 powdered stainless steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless damascus clad with an etched surface finish, this knife measures 2.6mm at the heel spine and weighs 239g, placing it on the thicker side for its class. The distinctive Saji Western handle is crafted from stag bone with a bolster, combining rustic texture with practical design in a unique western profile. Made in Takefu by fourth-generation bladesmith Takeshi Saji, this piece fuses traditional Japanese bushcraft techniques with Western hunter knife aesthetics, featuring his signature diamond damascus pattern and exotic handle materials.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46317225083101,"sku":"SJ-SG2BLDM-BU180STG","price":619.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiR2BoneBunka-20250328-08.jpg?v=1743135771"},{"product_id":"nakagawa-blue1-kasumi-bunka-180mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Bunka 180mm is a double-bevel knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san-mai cladding. The 180mm bunka profile provides a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eThe reactive carbon steel core requires immediate drying after use to prevent rust and develops a protective patina over time. This wide bevel construction is thin behind the edge and pairs with an octagonal ebony handle that offers a tapered geometric grip. Weighing 169g with a 48mm heel height, the knife measures 3.4mm at the spine above the heel and tapers to 0.7mm near the tip. The Aogami #1 steel achieves HRC 61-64 hardness and sharpens to a fine edge that maintains retention during extended professional service.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412082577629,"sku":"NAKA_B1KA_BU180","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1KasumiBunka180mmEbonyHandlea.jpg?v=1746497049"},{"product_id":"hatsukokoro-shikkoku-blue-2-kurouchi-bunka-165mm-ebony-handle","title":"Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm is a reactive carbon steel general-purpose knife best fit for professional chefs and enthusiasts seeking a budget-friendly workhorse with a rustic aesthetic. Produced in Tosa as part of the Shikkoku line, this double-bevel blade features Aogami #2 steel at 61-63 HRC clad in soft iron with a kurouchi surface finish. The 165mm bunka profile has a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAs a san-mai carbon steel construction without stainless cladding, this blade requires immediate drying and light oiling to prevent rust. The workhorse grind measures 3.0mm at the heel, tapering to 1.2mm at mid and 1.3mm at the tip, with a total weight of 157g. An octagonal Black Chacate handle provides a durable, fine-textured grip that polishes to highlight subtle grain patterns. This knife suits users who value traditional hand-forged character and are prepared to maintain reactive high-carbon steel.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412770017501,"sku":"HTSU_B2KU_SKK_BU165","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShikkokuBlue2KurouchiBunka165mmEbonyHandlea.jpg?v=1746514562"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel. Made by Nigara in Aomori, this 180mm blade features SG2\/R2 powder stainless steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats while enabling precision tasks like julienning.\u003c\/p\u003e\u003cp\u003eThis stainless clad blade requires standard care and is noted as relatively hard to sharpen due to the wear-resistant SG2 core. The coke-bottle shaped western handle uses Ambonya Burl Stabilised wood, acrylic, and G10 materials, featuring a tapered rear end and wider midsection for grip control. Measuring 2.5mm at the spine and weighing 220g, this knife employs optimised fabrication procedures to deliver sharp edge geometry. The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419139297501,"sku":"NG-SG2TSUMAT-BK180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeBunka180mmWesternIronwood-20250509-02.jpg?v=1746752471"},{"product_id":"kurosaki-senko-ei-sg2-bunka-170mm-copy","title":"Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Aogami Super K-tip Bunka 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless cladding in san-mai construction. The 170mm edge length and distinctive reverse tanto tip profile facilitate slicing, dicing, and intricate julienning tasks, while the straighter edge supports efficient chopping. This model belongs to the Kokusen line, presenting a kurouchi tsuchime surface finish that reflects Kurosaki’s signature hammered aesthetic and thin geometry.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness, providing high edge retention and sharpness through added tungsten and vanadium content. Despite the stainless cladding, the exposed carbon core requires drying after use to prevent oxidation. The blade measures 1.8mm at the heel and spine mid-point, tapering to 1.0mm at the tip, and weighs 140g. An octagonal ebony handle provides a tapered grip with minimalist geometry suited to extended prep work. This combination of thin behind-the-edge geometry and reactive carbon steel suits users who prioritise cutting performance and are comfortable maintaining high-carbon blades.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426627473629,"sku":"KS-ASKS-BK170","price":345.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokuseneiAogamiSuperKtipBunka170mmEbonyHandlea.jpg?v=1747103174"},{"product_id":"tanaka-blue-2-kurouchi-tsuchime-bunka-165mm","title":"Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm","description":"\u003cp\u003eThis Shigeki Tanaka Blue 2 Stainless Clad Bunka 165mm best fits professional chefs and enthusiasts seeking a general-purpose knife with a pointed tip and stainless-clad carbon steel core. The 165mm bunka profile features a straighter edge and reverse tanto tip suited for slicing, dicing, and chopping fruits, vegetables, and meats. Hitachi Blue 2 steel forms the cutting edge within a san-mai stainless clad construction, providing the performance characteristics of carbon steel with added stain resistance from the outer cladding layers.\u003c\/p\u003e\u003cp\u003eThe blade displays a tsuchime hammered finish and measures 2.3mm at the spine above the heel, tapering to 0.9mm near the tip. Blue 2 steel achieves 61-63 HRC hardness and contains tungsten and chromium additions that improve toughness and edge retention while remaining accessible for sharpening. This double-bevel knife weighs 93g and pairs with an octagonal Black Chacate wa handle known for fine texture and durability. Made in Miki by Shigeki Tanaka, this knife reflects a balance of cutting performance and knife geometry established through generations of bladesmithing expertise.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":46434783789277,"sku":"TANA_B2KUTS_BU165","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TanakaBlue2KurouchiTsuchimeBunka165mma.jpg?v=1747363815"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students requiring precise vegetable and meat preparation. This double-bevel blade features an SG2 powdered steel core with san-mai stainless Damascus cladding and a migaki surface finish. The Bunka profile provides a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and intricate tasks like julienning. Measures 180mm in length with a 49mm heel height and weighs 123g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution from its powdered metallurgy. The stainless clad construction simplifies maintenance while the thin geometry behind the edge supports sharpness, though the steel can be brittle during use. An octagonal ebony handle provides a tapered grip that pairs with the lightweight 123g build. Produced by Hatsukokoro in Hyogo, this knife combines functional design with accessible performance for daily kitchen work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46487834886365,"sku":"HATS_SGRH_BU180_OWSY","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusBunka180mmEbonyHandle1.jpg?v=1765774984"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm-saya-included-olivewood-handle-copy","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a pointier Santoku profile with SG2 powdered steel. This 180mm blade features san-mai stainless damascus clad construction with an etched surface finish and measures 278mm in total length. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel from Takefu Special Steel achieves 62-64 HRC hardness and provides high wear resistance through uniform carbide distribution. The blade is thin behind the edge, measuring 2.0mm at the heel, 1.7mm at mid, and tapering to 0.8mm at the tip. Weighing 134g, this knife pairs the stainless damascus blade with an octagonal ebony handle that offers a tapered geometric grip. The etched damascus finish requires specific maintenance considerations to preserve its appearance during regular use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561737998557,"sku":"HATS_SGBRH_BU180","price":378.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2BlackDamascusBunka180mma.jpg?v=1752212390"},{"product_id":"hatsukokoro-hayabusa-ginsan-bunka-180mm","title":"Hatsukokoro Hayabusa Ginsan Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Ginsan Bunka 180mm is a stainless clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a budget-friendly blade with easy care. This double bevel knife features a Bunka profile with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. The 180mm length and flat edge profile provide control for precision tasks such as julienning, while the san-mai stainless clad construction ensures corrosion resistance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and balances edge retention with ease of sharpening. The blade is thin behind the edge and measures 1.7mm at the spine heel, tapering to 0.9mm at the tip. Weighing 122g, this knife pairs the lightweight blade with an octagonal Black Chacate handle. The timber features deep brown to black coloration and polishes to highlight subtle grain patterns. As part of the Hayabusa Migaki line, this knife presents a simple surface finish and accessible pricing within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561941192925,"sku":"HATS-HYG3-BU180","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaGinsanBunka180mma.jpg?v=1752216542"},{"product_id":"otsuka-kurouchi-bunka-165mm-blue-1-carbon-black-chacate","title":"Otsuka Kurouchi Bunka 165mm Blue 1 Carbon Black Chacate","description":"","brand":"Otsuka","offers":[{"title":"Default Title","offer_id":46600579481821,"sku":"OTSU-BU-170BC","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/OtsukaBunka165mm-20250724-05_e7da07e5-0abd-4c5e-ae37-b77ce206dff3.jpg?v=1753321059"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-bunka-165mm-ebony-handle-mosaic-pin","title":"Takeshi Saji VG10 Rainbow Damascus Bunka 165mm Ebony Handle Mosaic Pin","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Bunka 165mm with ebony handle and mosaic pin is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile for precision vegetable work and everyday kitchen tasks. The 165mm blade features a straighter edge and distinctive reverse tanto tip that facilitates slicing, dicing, chopping, and intricate julienning. Crafted in Takefu by fourth-generation blacksmith Takeshi Saji, this knife reflects his fusion of traditional Japanese bushcraft techniques with Western design influences.\u003c\/p\u003e\u003cp\u003eThe blade uses VG10 stainless steel at 59-61 HRC, offering stain resistance and edge retention supported by 15% chromium and vanadium carbides. This san-mai stainless damascus clad construction displays a rainbow pattern with a migaki surface finish. Measurements include a 163mm edge length, 46mm heel height, and spine thickness tapering from 2.0mm at the heel to 1.0mm at the tip. Weighing 142g, the knife pairs the steel core with an ebony handle secured by a mosaic pin. VG10 sharpens readily and suits applications requiring consistent performance across fruits, vegetables, and meats.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46621874782429,"sku":"TAKE-V10RB-BU165-SAYA","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiVG10RainbowDamascusBunka165mmEbonyHandleMosaicPina.jpg?v=1753930014"},{"product_id":"hatsukokoro-kuronami-hakata-style-165mm-nakiri-blue-2-kurouchi","title":"Hatsukokoro Kuronami Blue 2 Hakata Style Bunka 165mm","description":"\u003cp\u003eThe Hatsukokoro Kuronami Blue 2 Hakata Style Bunka 165mm is a double-bevel carbon steel knife best fit for first-timers and students seeking an entry-level reactive blade. This general-purpose profile features a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping tasks with precision. The 165mm blade length and flat edge profile enable control for intricate work such as julienning fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai soft iron clad with a kurouchi finish, this reactive carbon steel blade requires drying and light oiling after use to prevent oxidation. The Blue 2 core achieves 61-63 HRC and offers ease of sharpening with resistance to chipping. Measuring 3.8mm at the heel and tapering to 1.0mm at the tip, the blade is thin behind the edge while maintaining structural integrity. Weighing 159g with a 48mm heel height, it pairs with an octagonal Black Chacate WA handle that provides a durable, fine-textured grip suitable for extended preparation sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46622602625245,"sku":"HSK-KN-B2KU-HAKATA-BC","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuronamiHakataK-tipNakiri-20250731-05.jpg?v=1753941705"},{"product_id":"kurosaki-sasame-cosp-bunka-170mm","title":"Kurosaki Sasame COSP Bunka 170mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Bunka 170mm is a hand-forged stainless clad knife best fit for professional chefs and enthusiasts seeking precise general-purpose cutting. Crafted by Yu Kurosaki in Takefu, this 170mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC. The Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and chopping tasks on fruits, vegetables, and meats. This forged construction distinguishes the Sasame line through a thick machi neck and distal taper along the spine.\u003c\/p\u003e\u003cp\u003eCOSP steel incorporates cobalt to enhance wear resistance and strength while maintaining toughness, resulting in extended edge retention under rigorous use. The blade measures 3.1mm at the heel, tapering to 1.0mm at the tip, and weighs 155g with thin geometry behind the edge. A Tsuchime hammered finish adorns the stainless clad san-mai construction. The octagonal ebony handle provides a tapered grip that pairs with the double bevel edge for controlled operation. This knife suits users who prioritise high-performance steel characteristics and artistic forging details in their daily kitchen workflow.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624518799581,"sku":"KS-SACO-BU170","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPBunka170mma.jpg?v=1754015723"},{"product_id":"nigara-ginsan-kurozome-damascus-bunka-180mm","title":"Nigara Ginsan Kurozome Damascus Bunka 180mm","description":"\u003cp\u003eThe Nigara Ginsan Kurozome Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and collectors seeking intricate decorative forging with a workhorse grind. Made by Go Yoshizawa in Aomori, this blade features an etched san-mai stainless damascus construction with a Ginsan Silver #3 core hardened to 60-62 HRC. The 180mm bunka profile has a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables and meats.\u003c\/p\u003e\u003cp\u003eThis model measures 3.6mm at the heel spine and weighs 170g, placing it on the heavier side for its class due to the extensive layered cladding. The double bevel geometry supports everyday kitchen tasks while retaining the traditional sharpness associated with carbon steel, combined with stainless corrosion resistance for easier care. An octagonal stabilised birch burl handle with spacer provides a durable grip that complements the artistic blade finish. This knife suits users who value high-end hand-forged aesthetics alongside functional cutting performance in a stainless steel package.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46624716357853,"sku":"NG-ANVG10DM-BU180","price":579.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraGinsanDamascusK-tipBunka180mm-20250801-05.jpg?v=1754022394"},{"product_id":"masakage-koishi-as-kurouchi-tsuchime-bunka-175mm-k-s-hearted-shaped-ironwood-handle","title":"Masakage Koishi AS Bunka 175mm, Aogami Super Kurouchi Tsuchime K\u0026S Hearted-shaped Ironwood Handle","description":"\u003cp\u003eThe Masakage Koishi AS Bunka 175mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and a K\u0026amp;S heart-shaped ironwood handle, best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged and sharpened by Yoshimi Kato within the Masakage collaborative brand, this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish. The bunka profile provides a straighter edge and pointed reverse tanto tip that suits slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness. This carbon steel core is san-mai stainless clad construction, offering sharpness and edge retention while requiring drying after use to prevent rust on the exposed carbon edge. The blade measures 175mm in edge length with 48mm heel height, tapering from 3.4mm at the spine to 0.9mm at the tip, and weighs 156g. Thin geometry behind the edge supports clean cutting performance across various kitchen ingredients.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":46624734576861,"sku":"MASA_KSAS_BU175_HIRW","price":489.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasakageKoishiASKurouchiTsuchimeBunka175mm_K_SHearted-shapedIronwoodHandlea_f8c0a9b9-a97e-4c9f-a517-e2c0b6fd24dc.jpg?v=1754023302"},{"product_id":"sakai-takayuki-spg2-bunka-190mm-kengata-santoku-sg2","title":"Sakai Takayuki SPG2 Bunka 160mm (Kengata Santoku)","description":"\u003cp\u003eThe Sakai Takayuki SPG2 Bunka 160mm is a double-bevel general-purpose knife featuring Takefu SG2 powdered steel and a stainless Damascus clad san-mai construction, best fit for first-timers and professional chefs seeking a pointier Santoku profile. This Kengata Santoku measures 160mm in edge length with a 45mm heel height and weighs 160g, featuring a distinctive reverse tanto tip and straighter edge that suits slicing, dicing, and chopping fruits, vegetables, and meats. The Tsuchime surface finish pairs with the stainless cladding to provide a functional blade texture while maintaining stainless properties.\u003c\/p\u003e\u003cp\u003eThe SG2 powdered steel core achieves 62-64 HRC and offers excellent edge retention and wear resistance through uniform carbide distribution, though it is relatively hard to sharpen. This stainless steel composition ensures the blade does not require the reactive care associated with carbon cores. The octagonal WA handle is crafted from teak wood with a black buffalo horn ferrule, providing a durable grip for precise handling during culinary tasks. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach that delivers consistent quality within the Takayuki SPG2 Damascus WA line.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46630178554077,"sku":"ST-SPG2TSU-BU165","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakayukiSPG2K-tipSanotku165mm-20250801-07.jpg?v=1754275203"},{"product_id":"shibata-koutetsu-sg2-k-tip-ko-bunka","title":"Shibata Koutetsu SG2 K-tip Ko-bunka 135mm","description":"\u003cp\u003eThe Shibata Koutetsu SG2 K-tip Ko-bunka 135mm is a compact double-bevel knife best fit for professional chefs and enthusiasts requiring precise vegetable work and intricate cutting tasks. Produced in-house by Iron Clad in Fukuyama under Takayuki Shibata’s ‘Art Over Beauty’ philosophy, this blade features SG2 powdered stainless steel clad in stainless san-mai construction with a migaki finish. The 135mm edge length and 41mm heel height suit detailed prep work, while the pointed K-tip profile facilitates julienning and fine slicing.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing wear resistance and edge retention that requires specific sharpening attention due to the alloy's properties. The blade measures 1.9mm at the heel and mid-section, tapering to 1.0mm at the tip, reflecting the thin geometry characteristic of Shibata’s performance-oriented grinding. Weighing 86g, the knife pairs with an octagonal rosewood handle and synthetic horn ferrule that accommodates both right and left-handed users. Each piece is hand-ground and sharpened by Shibata himself, ensuring the tuned geometry and textured finish that define the Koutetsu line’s functional approach to kitchen cutlery.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46649418678493,"sku":"SHIB-SGKT-KBU130","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShibataKoutetsuSG2K-tipKo-bunka135mma.jpg?v=1773699451"},{"product_id":"shibata-koutetsu-sg2-k-tip-bunka-180mm","title":"Shibata Koutetsu SG2 K-tip Bunka 180mm","description":"\u003cp\u003eThe Shibata Koutetsu SG2 K-tip Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking high-performance cutting geometry. Produced in-house by Iron Clad in Fukuyama under master sharpener Takayuki Shibata, this blade features an SG2 powdered stainless steel core with san-mai stainless cladding and a migaki surface finish. The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eThis knife measures 183mm in edge length with a 52mm heel height and weighs 136g. Spine thickness is 1.8mm at the heel and mid-blade, tapering to 1.0mm at the tip, reflecting the thin geometry characteristic of the Koutetsu line. The SG2 steel achieves 62-64 HRC hardness, offering excellent edge retention and wear resistance through uniform carbide distribution. An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for detailed work. Each blade is hand-ground and sharpened by Shibata himself, embodying the maker's focus on functional geometry over decorative aesthetics.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46649439256797,"sku":"SHIB-SGKT-BU180","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShibataKoutetsuSG2Bunka180mma.jpg?v=1754632535"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/profile-collection-for-bunka.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}