{"title":"Myojin White 2","description":"","products":[{"product_id":"myojin-shirasagi-white-2-sakimaru-takohiki-330mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 330mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 330mm is a single-bevel sashimi knife best fit for professional chefs and students requiring a Kanto-style slicer with a rounded tip. Produced by Myojin Riki in Tosa, this blade features White 2 carbon steel clad in soft iron with a kasumi finish. The sakimaru takohiki profile provides a flat edge and concave urasuki back designed to draw clean slices through raw fish in one smooth pull, while the rounded tip aids safe plating and finishing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The nimai construction pairs the hard cutting core with a soft iron cladding, resulting in a spine measuring 4.3mm at the heel and tapering to 1.3mm at the tip. Weighing 323g with a 320mm edge length, this knife features an octagonal ebony handle that provides a tapered grip and minimalist aesthetic suitable for precise slicing tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525410214109,"sku":"HT-SRW2-SK330","price":479.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Sakimaru330mm-20250625-06.jpg?v=1750976503"},{"product_id":"myojin-shirasagi-white-2-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this blade features White 2 carbon steel with a kasumi finish and soft iron nimai clad construction. The 270mm profile suits slicing tasks where long, slender blades ensure precision cuts with minimal effort during sashimi and seafood preparation.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers notable ease of sharpening and long-lasting sharpness but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The blade measures 3.7mm at the heel, tapering to 1.0mm at the tip, and weighs 229g. An octagonal ebony handle provides a tapered grip that pairs with the single bevel geometry for controlled cutting. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce this practical single bevel line commissioned by Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525512220893,"sku":"HT-SRW2-YA270","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Yanagiba270mm-20250625-02.jpg?v=1750981459"},{"product_id":"myojin-shirasagi-white-2-yanagiba-300","title":"Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this 300mm blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The yanagiba profile is designed specifically for slicing sashimi and seafood, providing the length necessary for clean cuts in professional kitchen environments.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. This non-stainless clad construction demands meticulous care from the user. The knife weighs 258g with a spine thickness measuring 4.4mm at the heel, 3.7mm at mid, and 1.0mm at the tip. An octagonal ebony handle provides a traditional wa-style grip with a subtle taper. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce this practical single bevel line commissioned by Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525515956445,"sku":"HT-SRW2-YA300","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Yanagiba300mm-20250625-05.jpg?v=1750981712"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-yanagiba-240mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mm is a single-bevel sashimi knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Its 239mm blade is White 2 (Shirogami #2) carbon steel at 60–64 HRC, clad in soft iron with a nimai construction and a kasumi finish. Sharpened by Tateo Myojin and forged by Toru Tamura, the left-handed yanagiba has an octagonal ebony wa handle and weighs 175g.\u003c\/p\u003e\u003cp\u003eThis yanagiba is shaped for slicing raw fish and seafood. The carbon steel core is straightforward to sharpen on waterstones, but it is reactive and needs immediate drying and regular oiling to prevent rust. The soft iron cladding supports the harder core and eases sharpening. The fit and finish are uniform across the blade, including the kissaki, and the line is noted as a budget-friendly option for those who value traditional carbon steel performance.\u003c\/p\u003e\u003cp\u003eBlade measurements: heel height 32mm, spine thickness 3.0mm at the heel, 2.6mm midway, and 0.8mm near the tip. The ebony handle is octagonal with a subtle taper and a polished surface. This knife suits users comfortable with carbon steel care who want a well-finished yanagiba for sashimi work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47895045210333,"sku":"HT-SRW2-YA240_LH","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5009.jpg?v=1778207980"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-yanagiba-300mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 300mm is a single-bevel sashimi knife forged by Myojin Riki Seisakusho in Tosa, Japan. It features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish on the blade and an octagonal ebony Wa handle. This 300mm blade is specifically ground for left-handed users, with a heel height of 37mm and a width of 4.2mm at the heel, tapering to 0.8mm near the tip.\u003c\/p\u003e\u003cp\u003eDesigned for the precise preparation of sashimi and sliced raw fish, this Yanagiba utilises a traditional Nimai construction to balance a hard, sharp edge with overall blade strength. The White 2 steel offers high hardness between 60 and 64 HRC, providing excellent edge retention but requiring immediate drying and occasional oiling to prevent rust. The Kasumi finish and soft iron cladding support routine sharpening on waterstones, making it a practical choice for those familiar with carbon steel maintenance.\u003c\/p\u003e\u003cp\u003eWeighing 259g, this knife is best suited for professional chefs or enthusiasts working in traditional Japanese cuisine who require a long, slender blade for clean, single-stroke cuts. The octagonal ebony handle provides a secure grip, while the specific left-handed grind ensures proper cutting geometry for left-handed users. As a carbon steel tool, it is not intended for cutting hard items like bones or frozen foods.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47895402840285,"sku":"HT-SRW2-YA300_LH","price":469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5246.jpg?v=1778817537"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-yanagiba-210mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm","description":"Experience the precision and artistry of a true **japanese kitchen knife** with the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm. This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura. Featuring a 202mm White 2 (Shirogami #2) carbon steel blade with a soft iron clad and a beautiful Kasumi finish, this yanagiba offers exceptional edge sharpness and ease of sharpening. The left-handed blade ensures optimal performance for left-handed chefs, while the octagonal ebony handle provides a comfortable, elegant grip. With a blade height of 31mm and a spine thickness of 3.1mm at the heel, tapering to 0.8mm at the tip, this knife is built for clean, precise slices of sashimi and sushi. The excellent fit and finish, combined with a budget-friendly price, makes it a standout choice for professionals and enthusiasts alike. Please note: carbon steel requires immediate cleaning and drying after use to prevent rust.","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":48061729767645,"sku":"HT-SRW2-YA210_LH","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6988.jpg?v=1782092756"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/myojin-white-2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}