{"title":"Myojin Single Bevel","description":"","products":[{"product_id":"myojin-shirasagi-white-2-sakimaru-takohiki-330mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Sakimaru 330mm","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: White 2 with soft iron clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S teak handle with black horn\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Hatsukokoro by Myojin signle bevel is a line of \"practical single bevel\" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialized in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003c\/p\u003e\n\u003cp\u003eSharpener: Tateo Myojin (明神 健雄)\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525410214109,"sku":"HT-SRW2-SK330","price":407.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Sakimaru330mm-20250625-06.jpg?v=1750976503"},{"product_id":"myojin-shirasagi-white-2-yanagiba-270mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: White 2 with soft iron clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S teak handle with black horn\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Hatsukokoro by Myojin signle bevel is a line of \"practical single bevel\" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialized in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003c\/p\u003e\n\u003cp\u003eSharpener: Tateo Myojin (明神 健雄)\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525512220893,"sku":"HT-SRW2-YA270","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Yanagiba270mm-20250625-02.jpg?v=1750981459"},{"product_id":"myojin-shirasagi-white-2-yanagiba-300","title":"Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: White 2 with soft iron clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eK\u0026amp;S teak handle with black horn\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Hatsukokoro by Myojin signle bevel is a line of \"practical single bevel\" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialized in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Toru Tamura (田村 徹)\u003c\/p\u003e\n\u003cp\u003eSharpener: Tateo Myojin (明神 健雄)\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525515956445,"sku":"HT-SRW2-YA300","price":356.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Yanagiba300mm-20250625-05.jpg?v=1750981712"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-yanagiba-240mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mm is a single-bevel sashimi knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Its 239mm blade is White 2 (Shirogami #2) carbon steel at 60–64 HRC, clad in soft iron with a nimai construction and a kasumi finish. Sharpened by Tateo Myojin and forged by Toru Tamura, the left-handed yanagiba has an octagonal ebony wa handle and weighs 175g.\u003c\/p\u003e\u003cp\u003eThis yanagiba is shaped for slicing raw fish and seafood. The carbon steel core is straightforward to sharpen on waterstones, but it is reactive and needs immediate drying and regular oiling to prevent rust. The soft iron cladding supports the harder core and eases sharpening. The fit and finish are uniform across the blade, including the kissaki, and the line is noted as a budget-friendly option for those who value traditional carbon steel performance.\u003c\/p\u003e\u003cp\u003eBlade measurements: heel height 32mm, spine thickness 3.0mm at the heel, 2.6mm midway, and 0.8mm near the tip. The ebony handle is octagonal with a subtle taper and a polished surface. This knife suits users comfortable with carbon steel care who want a well-finished yanagiba for sashimi work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47895045210333,"sku":"HT-SRW2-YA240_LH","price":339.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5009.jpg?v=1778207980"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-yanagiba-300mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 300mm is a single-bevel sashimi knife forged by Myojin Riki Seisakusho in Tosa, Japan. It features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish on the blade and an octagonal ebony Wa handle. This 300mm blade is specifically ground for left-handed users, with a heel height of 37mm and a width of 4.2mm at the heel, tapering to 0.8mm near the tip.\u003c\/p\u003e\u003cp\u003eDesigned for the precise preparation of sashimi and sliced raw fish, this Yanagiba utilises a traditional Nimai construction to balance a hard, sharp edge with overall blade strength. The White 2 steel offers high hardness between 60 and 64 HRC, providing excellent edge retention but requiring immediate drying and occasional oiling to prevent rust. The Kasumi finish and soft iron cladding support routine sharpening on waterstones, making it a practical choice for those familiar with carbon steel maintenance.\u003c\/p\u003e\u003cp\u003eWeighing 259g, this knife is best suited for professional chefs or enthusiasts working in traditional Japanese cuisine who require a long, slender blade for clean, single-stroke cuts. The octagonal ebony handle provides a secure grip, while the specific left-handed grind ensures proper cutting geometry for left-handed users. As a carbon steel tool, it is not intended for cutting hard items like bones or frozen foods.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47895402840285,"sku":"HT-SRW2-YA300_LH","price":399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5246.jpg?v=1778817537"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/myojin-single-bevel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}