{"title":"Line Collection For Yoshimi Kato Ginsan Tsuchime","description":null,"products":[{"product_id":"yoshimi-kato-sg2-tsuchime-honesuki-150mm","title":"Yoshimi Kato Ginsan Tsuchime Honesuki  Double-bevel 150mm","description":"\u003cp\u003eThe Yoshimi Kato Ginsan Tsuchime Honesuki is a 150mm double-bevel boning knife in SG2 stainless steel, best fit for professional chefs and enthusiasts requiring precision poultry preparation. This specialized profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery. The stiff, broad blade excels in precision deboning work and pairs with a Tsuchime surface finish on a san-mai stainless clad construction.\u003c\/p\u003e\u003cp\u003eYoshimi Kato forged this blade in Echizen using SG2 powdered steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance within a thin geometry that tapers from 3.6mm at the heel to 0.9mm at the tip. The octagonal ebony handle provides a comfortable grip and balances the 129g total weight for controlled agility during detailed tasks. As a certified traditional craftsman, Kato applies signature heat treatment to ensure the fine carbide distribution characteristic of R2 steel supports lasting sharpness in this compact boning tool.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46806987374813,"sku":"YMKT_SG2TS_HO150","price":489.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2TsuchimeHonesuki150mma.jpg?v=1758593481"},{"product_id":"yoshimi-kato-ginsan-tsuchime-gyuto-210mm","title":"Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mm","description":"\u003cp\u003eThe Yoshimi Kato Forged Ginsan Tsuchime Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a thin, hand-forged blade with an elongated profile. Crafted by certified traditional craftsman Yoshimi Kato in Echizen, this gyuto features a double bevel ground from Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC. The san-mai stainless clad construction provides corrosion resistance while maintaining the sharpness and fine grain structure associated with carbon steel performance.\u003c\/p\u003e\u003cp\u003eThis 210mm blade measures 47mm at the heel and tapers from 2.7mm at the spine to 0.9mm at the tip, featuring distal taper and smooth cutting bevel geometry that facilitates lengthy flat-edge work. The tsuchime hammered finish pairs with an octagonal ebony handle weighing 176g total. Ginsan steel offers a balance of edge retention and ease of sharpening, though the thin geometry behind the edge requires care during use as the blade can be brittle. The combination of precise heat treatment and thin grinding results in a knife suited for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46807018045661,"sku":"YMKT-G3TS-GY210","price":569.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoGinsanTsuchimeGyuto210mma.jpg?v=1758594570"},{"product_id":"yoshimi-kato-forged-ginsan-tsuchime-gyuto-240mm","title":"Yoshimi Kato Forged Ginsan Tsuchime Gyuto 240mm","description":"\u003cp\u003eThe Yoshimi Kato Forged Ginsan Tsuchime Gyuto 240mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts seeking an elongated profile with thin geometry. Crafted in Echizen by certified traditional craftsman Yoshimi Kato, this 240mm blade features a san-mai stainless clad construction with a tsuchime surface finish. The steel core is Ginsan, also known as Silver #3, which offers the sharpness associated with carbon steel while providing stainless corrosion resistance. This specific line exhibits distal taper and smooth cutting bevel geometry, resulting in a blade that is thin behind the edge.\u003c\/p\u003e\u003cp\u003eWeighing 205g with a heel height of 52mm, the spine measures 2.9mm at the heel, tapering to 1.9mm at the mid-section and 0.9mm at the tip. The double-bevel gyuto profile suits general-purpose tasks including mincing, slicing, and chopping. An octagonal ebony handle provides a tapered grip that pairs with the blade's balance point. While the Ginsan steel facilitates easy care and sharpening due to its fine grain structure, the thin forged geometry can be brittle and requires appropriate technique during use. This knife represents Kato's signature forging and sharpening characteristics within a stainless package.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46807058055389,"sku":"YMKT-G3TS-GY240","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5591.jpg?v=1758595408"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-yoshimi-kato-ginsan-tsuchime-1.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}