{"title":"Line Collection For To Be Added - Stainless clad","description":null,"products":[{"product_id":"masamoto-sohonten-vg-series-sujihiki-270-mm-vg5427","title":"Masamoto Sohonten VG Series Sujihiki 270 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e201 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e390 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e270 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e40 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281418377,"sku":"MASA_VG5427","price":365.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4930.jpg?v=1778202383"},{"product_id":"masamoto-sohonten-vg-series-sujihiki-240-mm-vg5424","title":"Masamoto Sohonten VG Series Sujihiki 240 mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto VG series features their special \"Hyper Molybdenum Vanadium\" steel with about 1% of carbon, the bevel is 7\/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e192 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e370 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e251 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e37 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Hyper \u003cspan\u003eMolybdenum Vanadium\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern, anti-bacterial POM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":31799281451145,"sku":"MASA_VG5424","price":318.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4918.jpg?v=1778202995"},{"product_id":"tsunehira-white-2-tsuchime-gyuto-240-mm-ebony-handle","title":"Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony Handle","description":"\u003cp\u003eJapanese Kitchen Knife\u003c\/p\u003e\n\u003cp\u003eGyuto, chef knife, 240 mm\u003c\/p\u003e\n\u003cp\u003estainless clad, carbon steel\u003c\/p\u003e\n\u003cp\u003ehammered finish, tsuchime\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46434801549533,"sku":"TNHS_W1TS_GY24_EB","price":263.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehiraWhite2TsuchimeGyuto240mmEbonyHandlea.jpg?v=1747366730"},{"product_id":"tamahagane-san-bread-knife-230mm-snh-1118h","title":"Tamahagane San Bread Knife 230mm SNH-1118H","description":"\u003cp data-start=\"97\" data-end=\"470\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"141\"\u003eTamahagane SAN Bread Knife SNH-1118H\u003c\/strong\u003e is a premium Japanese-made serrated knife designed to deliver clean, effortless slices through bread, pastries, and crusty loaves. Featuring a \u003cstrong data-start=\"285\" data-end=\"309\"\u003eserrated 230mm blade\u003c\/strong\u003e, it glides smoothly through both hard crusts and soft interiors without crushing or tearing—making it perfect for everything from sourdough to delicate brioche.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"853\"\u003eThe blade is constructed from \u003cstrong data-start=\"502\" data-end=\"533\"\u003ehigh-quality VG5 core steel\u003c\/strong\u003e, sandwiched between layers of SUS410 stainless steel for added durability and corrosion resistance. The result is a blade that stays sharp longer and requires minimal maintenance. The \u003cstrong data-start=\"718\" data-end=\"738\"\u003eergonomic handle\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"753\" data-end=\"782\"\u003ecompressed laminated wood\u003c\/strong\u003e, offers excellent grip, balance, and comfort even during extended use.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1078\"\u003eCombining modern steel technology with traditional Japanese craftsmanship, the SNH-1118H is an ideal choice for both professional kitchens and home bakers who value precision, longevity, and aesthetic appeal in their tools.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46525525819613,"sku":"TH_SNH1118H","price":144.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanBreadKnife230mmSNH-1118Ha.jpg?v=1759905057"},{"product_id":"sakai-takayuki-serrated-bread-knife-250mm-pc-handle","title":"Sakai Takayuki Serrated Bread Knife 250mm PC Handle","description":"\u003cp\u003eThe Sakai Takayuki Serrated Bread Knife 250mm is a reliable tool designed for effortless slicing of crusty loaves and delicate pastries alike. Crafted in Sakai, Japan—renowned for its knife-making heritage—this knife features sharp, evenly spaced serrations that glide through bread without crushing the soft interior. The long 250mm blade ensures clean, smooth cuts in a single stroke, making it ideal for both professional kitchens and home bakers. Paired with a lightweight, hygienic PC (polycarbonate) handle, it offers excellent grip, durability, and ease of maintenance. A practical, high-performance bread knife built for everyday precision and comfort.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47782128255197,"sku":"SATA_BRED_250-PC","price":76.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4106.jpg?v=1776053143"},{"product_id":"xinguo-ginsan-honesuki-tsuchime-kasumi-finish-175mm-w-knife-guard","title":"Xinguo Ginsan Tsuchime Honesuki 175mm w\/ Guard","description":"\u003cp\u003eThe Xinguo Ginsan Honesuki 175mm is a specialised Japanese-style boning knife designed for precise poultry and meat preparation. Its robust triangular profile offers excellent control around joints, cartilage and bone, while the fine tip allows accurate trimming and separation work. Made with Ginsan stainless steel, it provides a practical balance of edge performance, ease of maintenance and corrosion resistance. The longer 175mm blade gives extra reach compared with standard honesuki sizes, making it suitable for larger birds and general butchery tasks. A focused, durable and highly functional knife for cooks who value clean, controlled protein preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"Xinguo","offers":[{"title":"Default Title","offer_id":48000004554973,"sku":"KISU-G3TSK-HS175","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6511.jpg?v=1780634959"},{"product_id":"shigeki-tanaka-vg10-damascus-senko-sakimaru-takohiki-300mm","title":"Shigeki Tanaka VG10 Damascus Sakimaru-Takobiki 300mm w\/ Saya","description":"\u003cp\u003eA knife that is more of a surprise when we heard the name of the maker, just like many of the knife enthusiasts out there, we are all accustomed to Shigeki Tanaka's double bevel knives, most of them are good in performance and value, some others are fitted with ironwood handle and lives up to all standards of high-end knives. \u003cbr\u003e\u003cbr\u003eWith this VG10, Tanaka san displays his highly proficient skill in the domain of single bevel forging. This Sakimaru not only carries the high level of fit and finish of Tanaka's high end line, but also boasts its elegant profile that differs from what we usually see from Sakai or other regions. The sharp geometry at Shinogi line and Kissaki speak the level of control Tanaka got when he grind and polish these knives.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48024115970269,"sku":"ST-VG10DM-SAKIMARU270","price":1104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6786.jpg?v=1781243223"},{"product_id":"tanaka-ginsan-nashiji-chuka-195mm","title":"Shigeki Tanaka Ginsan Nashiji Chinese Cleaver\/Chuka 195mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eA special batch of Chuka\/Chinese cleaver we ordered from Shigeki Tanaka, hand forged with his signature Nashiji finish, with some hammer marks that can still be seen under the light. This is a heavy knife with a rather thing edge, and it really just fall through food once you place it on anything. I honestly think it is a very comparable counterpart to the classic choice from Sugimoto, with a pinch of organic characteristics left from hand forging process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48024202281181,"sku":"TANA_G3NA_CK195","price":382.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6747.jpg?v=1781236442"},{"product_id":"kurosaki-sg2-tsuchime-santoku-180mm","title":"Kurosaki Yūgumo SG2 Tsuchime Santoku Vintage Stock w\/ Saya","description":"\u003cp data-start=\"0\" data-end=\"448\"\u003eThe Yūgumo is truly a legacy product, forged by Yu Kurosaki in his early days as independent blacksmith. It features stronger taper and a more aggressive concave grind, leading to a very thin edge that fly through dense food but requires extra care when using it. If you can handle it, the razor like SG2 edge will reward you with long lasting sharpness and smooth prepping experience. This particular Yūgumo is fitted with Wa style octagonal handle, arguably harder to find than the more expensive Western style handle version.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":48024401281245,"sku":"KURO_SGTCM_SA180","price":365.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6785.jpg?v=1781243249"},{"product_id":"sakai-takayuki-ginsan-kasumi-k-tip-gyuto-270mm","title":"Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mm","description":"\u003cp\u003eThe Sakai Takayuki Ginsan Kasumi K-tip Gyuto 270mm is a refined, high-performance chef’s knife designed for precision slicing and clean food release. Forged in a classic Skai manner, this knife got a reassuring weight and stiffness. Although the 270mm length demands some muscle strength, its thin edge and the K-tip profile provides precision for fine tip work and long, accurate cuts. This gyuto is ideal for larger preparation tasks, including slicing meat, fish, and vegetables with efficiency and elegance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48053261369565,"sku":"SKTKYK_G3KTM_KGY270","price":552.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6842.jpg?v=1781825898"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-to-be-added-stainless-clad.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}