{"title":"Line Collection For To Be Added - Non Stainless Clad","description":null,"products":[{"product_id":"takahiro-nihei-hyomon-white-2-damascus-yanagiba-270mm","title":"Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w\/ Saya, exclusive to K\u0026S","description":"\u003cp\u003eThis Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for chefs preparing raw fish and seafood. The 270mm blade length suits both home enthusiasts and professional kitchens requiring precision slicing, featuring a long, slender profile designed specifically for the artful preparation of sushi and sashimi with minimal effort.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel with a hardness between 60 and 64 HRC, offering a sharp cutting edge that is notably easy to sharpen. As this steel is reactive and contains no chromium, the knife requires immediate wiping and drying after use to prevent corrosion. The single-bevel geometry measures 3.5mm at the heel, tapering to 1.2mm at the tip across a 250mm edge length, facilitating clean cuts through delicate proteins.\u003c\/p\u003e\u003cp\u003eWeighing 198g with a 32mm heel height, this Yanagiba provides specific physical feedback during extended slicing tasks. The Hyomon Damascus finish distinguishes this exclusive K\u0026amp;S edition, which includes a saya for storage. This traditional Japanese blade demands meticulous care due to its high-carbon composition but rewards users with the performance characteristics expected of Shirogami #2 in specialized sashimi preparation.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":47975256522973,"sku":"TN_HW2DM-YANA270","price":1899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6400.jpg?v=1780037750"},{"product_id":"mazaki-blue-1-honyaki-gyuto-225mm","title":"Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w\/ Burl Handle Wenge Saya","description":"\u003cp\u003eThis Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users seeking high-carbon steel performance in a general-purpose profile. Made by Mazaki using Hitachi Blue 1 steel, this mizu-honyaki construction features a reactive carbon blade that requires wiping and drying after use to prevent rust and develop a protective patina. The 240mm edge length suits mincing, slicing vegetables, cutting meat, and disjointing large cuts within a multi-purpose kitchen role.\u003c\/p\u003e\u003cp\u003eThe blade measures 4.7mm at the heel, 2.0mm at mid, and 0.9mm at the tip, with a 54mm heel height and 244g total weight. Blue 1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC for edge retention and toughness while remaining responsive to sharpening. This non-stainless composition means the knife is not clad in stainless steel and demands consistent maintenance to preserve condition. The gyuto profile provides acute geometry typical of Japanese cutlery, distinguishing it from flatter Western profiles through sharper edge angles enabled by harder steel grades.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47975277723869,"sku":"MAZA_B1HON_GY225","price":2499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6447.jpg?v=1780038732"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-to-be-added-non-stainless-clad.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}