{"title":"Line Collection For Tetsujin Ginsan Kasumi","description":null,"products":[{"product_id":"tetsujin-ginsan-2-kasumi-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san-mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless properties for easier care. The octagonal ebony handle provides a tapered grip and geometric profile paired with this 210mm blade. Myojin Riki produces this Tetsujin line in Tosa, where forging and finishing are completed under one roof. The knife features a sturdy in-hand feel and glides through ingredients during preparation, reflecting the workshop's focus on grinding and sharpening precision within this collaborative series.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641199816925,"sku":"MYOJ_G3KTM_GY210EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiGyuto210mmD.jpg?v=1709800703"},{"product_id":"tetsujin-ginsan-kasumi-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking high-performance cutting geometry with the corrosion resistance of Ginsan steel. This double-bevel profile features san-mai stainless clad construction and a kasumi surface finish, resulting in a blade that is thin behind the edge yet maintains a sturdy in-hand feel during use. The 240mm length suits general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness while providing stainless maintenance characteristics. The octagonal ebony handle pairs with this blade to create a balanced tool weighing between 190g and 234g. Myojin Riki produces this knife in Tosa, where forging and finishing occur under one roof. The workshop is known for exceptional grinding and sharpening, applying precise geometry to achieve effortless gliding through ingredients. This combination of thin edge geometry, stainless cladding, and traditional wa-handle ergonomics defines the knife's functional character for daily professional or home kitchen use.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641219576029,"sku":"MYOJ_G3KTM_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiGyuto240mmE.jpg?v=1709801804"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample length for processing larger ingredients while maintaining control during deliberate precision tasks.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance, measuring 60-62 HRC. The san-mai stainless clad construction features a kasumi finish and is thin behind the edge to support effortless gliding through ingredients. Weighing 172g with a spine thickness of 2.8mm at the heel tapering to 0.5mm at the tip, this knife balances a sturdy in-hand feel with refined geometry. The octagonal ebony handle provides a tapered geometric grip that complements the blade's precise character. Produced in Tosa by Naohito Myojin, this Tetsujin collaboration represents forging and finishing completed under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44646119964893,"sku":"MYOJ_G3KTM_KGY210EB","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiK-tipGyuto210mmB.jpg?v=1709892383"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-gyuto-240mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Gyuto 240mm by Myojin Riki is a double-bevel chef's knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the flatter section supports clean push-cutting and long slicing strokes.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance. The blade features san-mai stainless clad construction with a kasumi finish and measures thin behind the edge to facilitate effortless gliding through ingredients. Myojin Riki produces this Tetsujin collaboration in Tosa, where forging and finishing occur under one roof to ensure consistent grinding quality. The octagonal ebony handle provides a tapered geometric grip that complements the blade's balance. This knife serves as a general-purpose tool for users who prioritise deliberate precision in their preparation workflow.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45186754117853,"sku":"MYOJ_G3KTM_KGY240EB","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiK-tipGyuto240mm20240515-100450548.jpg?v=1715736816"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle","title":"Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi K-tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K-tip profile provides a thinner, sharper point for detailed slicing and picking tasks, while the flatter edge geometry supports effective peeling when held directly in hand.\u003c\/p\u003e\u003cp\u003eForged in Tosa under Naohito Myojin, this knife reflects exceptional grinding expertise within a workshop where forging and finishing occur under one roof. The octagonal ebony handle pairs with the 165mm blade to create a lightweight tool measuring 85g, suitable for extended precision work. Ginsan steel balances edge retention with ease of sharpening through a fine grain structure, delivering carbon-like sharpness without reactive maintenance requirements. Thin behind the edge yet sturdy in hand, this petty knife serves general purpose duties from deveining shrimp to cutting garnishes, functioning as a dedicated companion for detail-oriented kitchen preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239582683357,"sku":"MYOJ_G3KTM_KPT165","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5185.jpg?v=1778811587"},{"product_id":"tetsujin-ginsan-kasumi-k-tip-petty-150mm-ebony-handle-copy","title":"Tetsujin Ginsan Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling, trimming, and detail work. This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes, functioning as a slim Japanese alternative to Western paring profiles.\u003c\/p\u003e\u003cp\u003eGinsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain. The blade measures 2.7mm at the spine heel and tapers to 0.8mm at the tip, creating a thin geometry behind the edge that glides through ingredients. Weighing 85g, this petty knife pairs with an octagonal ebony handle that offers a tapered grip and durable minimalist aesthetic. Produced in Tosa by Naohito Myojin, this knife reflects exceptional grinding and sharpening expertise within a workshop where forging and finishing occur under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239587074269,"sku":"MYOJ_G3KTM_PE150","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanKasumiPetty165mm-20250227-01.jpg?v=1740632684"},{"product_id":"tetsujin-ginsan-ukiba-petty-165mm-ebony-handle","title":"Tetsujin Ginsan Ukiba Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Ginsan Ukiba Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling and trimming. This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless construction, providing corrosion resistance alongside the sharpness associated with carbon steel. The 165mm length suits detailed tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose prep work.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports a sharp edge while remaining straightforward to sharpen. The blade measures 2.7mm at the heel and tapers to 0.8mm at the tip, creating a thin geometry behind the edge that glides through ingredients. Weighing 89g, this petty knife pairs with an octagonal ebony handle that provides a tapered grip for controlled manipulation during intricate cutting. Forged and finished under one roof in Tosa, this knife reflects Myojin Riki's focus on exceptional grinding and sharpening within the Tetsujin collaboration line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46746955841757,"sku":"MYOJ_G3UKB_PE150","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanUkibaPetty165mmEbonyHandlea_6e0a7b13-f766-4b03-98d5-1aa3937b96f6.jpg?v=1757051378"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-tetsujin-ginsan-kasumi.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}