{"title":"Line Collection For Nigara SG2 Matt Migaki Tsuchime","description":null,"products":[{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 120mm profile suits in-hand peeling and general purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention, though the powdered metallurgy makes sharpening relatively hard. The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use. Weighing 65g with a 1.6mm spine at the heel, the knife pairs this performance-oriented edge with an octagonal teak handle and black buffalo horn ferrule. This combination delivers a sturdy grip for precise handling while maintaining the lightweight balance expected of a dedicated petty knife.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993876005085,"sku":"NIGA_SGHA_PE120","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty120mmEbonyHandle-20250319-01.jpg?v=1742344560"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-petty-150mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double bevel blade features an SG2 powdered stainless steel core with a hardness of HRC 62 to 64. The K-tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge geometry facilitates in-hand peeling tasks. This 150mm petty knife measures 270mm in total length and weighs 99g, serving as a dedicated instrument for processing fruits, vegetables, and garnishes.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai stainless cladding, the blade offers excellent edge retention and wear resistance through its uniform carbide distribution. The matt migaki tsuchime finish pairs with an octagonal ebony handle featuring a black horn ferrule for a comfortable grip during precision cutting. SG2 steel achieves high durability and fine sharpness, though it is relatively hard to sharpen due to its powdered metallurgy. The stainless construction makes this knife easy to look after, combining advanced metalworking technology with inherited forging skills from the Tsugaru sword smith tradition.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":37980713746584,"sku":"NIGA_SGHA_PE150KT","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiKtipPetty150mm.jpg?v=1715046035"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-sujihiki-240mm","title":"Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first-timers and professional chefs requiring a long blade for protein work. Produced by Nigara in Aomori, this knife features an SG2 powder stainless steel core with san-mai stainless cladding and a double bevel edge geometry. The 240mm sujihiki profile measures 390mm in total length with 155g weight, offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports extended edge retention but requires specific sharpening attention due to the steel's wear characteristics. The blade displays a matt migaki tsuchime finish and tapers from 2.1mm at the heel to 1.2mm near the tip, pairing with a 36mm heel height for controlled slicing tasks.\u003c\/p\u003e\u003cp\u003eAn octagonal wa handle crafted from teak wood and black buffalo horn ferrule provides a durable grip suited to precise handling during culinary preparation. The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges. This combination of optimised fabrication and traditional forging suits users seeking specific slicing functionality within the Nigara SG2 Matt Migaki Tsuchime line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44067081486557,"sku":"NG-SG2MATMIGAKI-SU240","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeSujihiki240mmE.jpg?v=1695126343"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-k-tip-paring-95mm","title":"Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Paring 95mm is a double-bevel utility knife best fit for first-timers and professional chefs requiring a compact blade for in-hand peeling, trimming, and detail work. Produced by Nigara in Aomori, this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction, measuring 85mm in edge length, 26mm in heel height, and weighing 50g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless clad san-mai build simplifies care, while the matt migaki tsuchime finish provides texture across the blade surface. Spine thickness measures 1.8mm at the heel and middle, tapering to 1.0mm near the tip. The octagonal wa handle pairs teak wood with a black buffalo horn ferrule, providing a distinct grip profile for precision tasks. This combination of powder steel edge geometry and stainless cladding suits users prioritising edge retention alongside straightforward maintenance in a small-format cutting tool.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44201115418845,"sku":"NG-SG2MATMIGAKI-PR95","price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeK-tipParing95mmB.jpg?v=1698141230"},{"product_id":"nigara-sg2-matt-migaki-tsuchime-petty-150mm-1","title":"Nigara SG2 Matt Migaki Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Nigara in Aomori, this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding. The 150mm profile suits in-hand peeling and general-purpose tasks, offering a slim geometry for intricate cutting such as deveining shrimp or preparing garnishes.\u003c\/p\u003e\u003cp\u003eSG2 steel measures 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. This construction supports edge retention but requires specific sharpening attention due to the steel's hardness. The blade displays a matt migaki tsuchime finish and weighs 84g with a spine thickness of 1.8mm at the heel tapering to 1.0mm at the tip. An octagonal ebony handle provides a tapered grip that pairs with the lightweight blade for controlled manipulation during detailed prep work. The stainless cladding ensures easy care while the SG2 core delivers consistent performance for users prioritising longevity in a small utility format.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":44973075857629,"sku":"NIGA_SGHA_PE150","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePetty150mma.jpg?v=1713326581"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention. Made by Go Yoshizawa in Aomori, this 180mm blade features SG2\/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats through its flat edge geometry and pointed tip control.\u003c\/p\u003e\u003cp\u003eThis SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution, though the steel is relatively hard to sharpen. The stainless cladding simplifies care and maintenance for daily kitchen use. Weighing 168g with a 49mm heel height and 2.5mm spine thickness at the heel, the knife pairs with an octagonal ebony WA handle that provides a tapered geometric grip. The tsuchime matt migaki finish distinguishes this model within the Nigara SG2 line, which utilises optimised fabrication procedures to deliver specific edge geometry alongside the powdered steel core.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667575660765,"sku":"NG-SG2TSUMAT-BK180","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Bunka_180mm-20240907-01.jpg?v=1725682690"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-240mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm Ebony","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm is a double-bevel chef's knife best fit for users seeking precise tip work and push-cutting performance with a powder stainless steel edge. The K-tip profile pairs a standard gyuto body with an angled, clipped point and flatter edge geometry optimised for scoring, detailing, and long slicing strokes. Made by Nigara in Aomori, this 240mm blade features SG2 stainless steel clad in stainless san-mai construction.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers high wear resistance with uniform carbide distribution that reduces chipping risks. This stainless clad blade is easy to maintain but can be relatively hard to sharpen due to the steel's wear resistance. The knife measures 226mm in edge length with a 53mm heel height and weighs 225g. Spine thickness is 2.5mm at the heel, tapering to 0.6mm at the tip. An octagonal ebony handle provides a tapered grip with a geometric profile. This K-tip gyuto suits first-timers and professional chefs requiring deliberate, tip-led precision in general-purpose cutting tasks.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667580215517,"sku":"NG-SG2TSUMAT-KGY240EB","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_K-tip_Gyuto_240mm_Ebony-20240907-01.jpg?v=1725682728"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-santoku-180mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a stainless clad powder steel edge. Produced by Nigara in Aomori, this 180mm blade features SG2 stainless steel with a hardness of 62-64 HRC. The san-mai stainless clad construction ensures the blade is easy to look after while providing excellent performance for slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eThis santoku measures 167mm in edge length with a heel height of 51mm and weighs 168g. The spine measures 2.2mm at both the heel and mid-point, tapering to 0.7mm at the tip. An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish. While the SG2 powdered steel offers high wear resistance and edge retention, it is relatively hard to sharpen. This combination of optimised fabrication and traditional forging makes the knife suitable for users requiring a durable stainless cutting tool with distinct aesthetic character.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45674875388125,"sku":"NG-SG2TSUMM-ST180EB","price":349.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_SG2_Tsuchime_Matt_Migaki_Santoku_180mm_Ebony-20240909-01.jpg?v=1725864791"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm-ebony-copy","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Black Chacate","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a general-purpose kitchen knife featuring an SG2 powder stainless steel core and Black Chacate handle, best fit for first-timers and professional chefs seeking a pointier Santoku profile. This 180mm Bunka has a straighter edge and angled reverse tanto tip that suits slicing, dicing, and chopping fruits, vegetables, and meats with precision. The double bevel geometry measures 49mm at the heel and tapers from 2.5mm at the spine to 1.1mm at the tip, weighing 156g.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC and offers excellent edge retention and wear resistance through uniform carbide distribution. This stainless clad san-mai construction is easy to look after, though the powdered steel is relatively hard to sharpen. The blade features a Tsuchime hammered finish with a Matt Migaki surface treatment. An octagonal Black Chacate WA handle provides a durable grip with fine texture and deep brown coloration. Produced in Aomori by Go Yoshizawa, this knife applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45972417020125,"sku":"NG-SG2TSUMAT-BK180_BC","price":359.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeMattMigakiBunka180mmBlackChacatea.jpg?v=1734501336"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-210mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double-bevel chef's knife with an octagonal Black Chacate handle, best fit for first-timers and professional chefs seeking a stainless powder steel edge. The blade features san-mai stainless clad construction with an SG2 core hardened to 62-64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This powdered metallurgy steel achieves fine sharpness while reducing chipping risks, though it is relatively hard to sharpen due to its high hardness and wear-resistant composition.\u003c\/p\u003e\u003cp\u003eThe gyuto profile measures 200mm in edge length with a 49mm heel height and spine thickness of 2.2mm at the heel and mid-point, tapering to 1.2mm at the tip. Weighing 178g, this general-purpose knife suits mincing, slicing, and chopping vegetables as well as slicing meat. The tsuchime hammered finish pairs with a matt migaki polish on the stainless cladding, which makes the blade easy to look after during daily kitchen use. Produced by Nigara in Aomori under master smith Go Yoshizawa, this knife applies inherited forging skills alongside modern metalworking technology to create optimised fabrication procedures that balance acute edge geometry with practical stainless maintenance.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46239556862173,"sku":"NG-SG2TSUMAT-GY210","price":409.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeMattMigakiGyuto210mmEbonyHandle-20250227-01.jpg?v=1740630276"},{"product_id":"nigara-sg2-kurouchi-tsuchime-petty-120mm","title":"Nigara SG2 Matt Migaki Tsuchime K tip Petty 120mm","description":"\u003cp\u003eThe Nigara SG2 Matt Migaki Tsuchime K-tip Petty 120mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring precise in-hand peeling, trimming, and detail work. This double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction, measuring 120mm in edge length with a K-tip profile that provides a thinner, sharper point for detailed slicing and picking tasks. The flatter edge profile facilitates peeling when held in hand, while the tsuchime hammer marks and matt migaki finish distinguish the blade aesthetically.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves HRC 62-64 hardness and offers excellent edge retention with uniform carbide distribution that enhances toughness. The stainless cladding makes this blade easy to look after, though the powdered steel core can be relatively hard to sharpen. Weighing 73g with a spine thickness of 1.6mm at the heel tapering to 0.9mm at the tip, the knife pairs with an octagonal ebony handle featuring a black horn ferrule. This WA-style handle provides a comfortable grip with a subtle taper and minimalist geometric profile suitable for extended precision work.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46292245905629,"sku":"NIGA_SGHA_KPE120","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimePettyKtip120mmEbonyHandle-20250319-01.jpg?v=1742344742"},{"product_id":"nigara-sg2-kurouchi-tsuchime-k-tip-petty-90mm","title":"Nigara SG2 Kurouchi Tsuchime K tip Paring Knife 90mm","description":"\u003cp\u003eThe Nigara SG2 Kurouchi Tsuchime K-tip Paring Knife is a 90mm utility blade best fit for users requiring precision in-hand peeling, trimming, and detail work on fruits and vegetables. Produced by Nigara in Aomori, this knife features an SG2 powdered stainless steel core with stainless cladding in a san-mai construction. The double bevel edge measures 85mm and achieves a hardness of HRC 62 to 64, providing wear resistance and fine edge sharpness suitable for intricate tasks.\u003c\/p\u003e\u003cp\u003eThis model weighs 62g and has a spine thickness of 1.7mm at the heel, tapering to 0.9mm at the tip. The octagonal ebony handle includes a black horn ferrule and offers a tapered geometric grip for controlled manipulation during detailed cutting. As a stainless-clad blade, it is easy to maintain and resists corrosion during food preparation. The SG2 steel composition contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium, contributing to its edge retention characteristics. This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46292255080669,"sku":"NIGA_SGKU_KPE90","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattKurouchiTsuchimePetty90mmEbonyHandle-20250319-01.jpg?v=1742345132"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san-mai stainless construction with an SG2 powdered steel core hardened to 62-64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe SG2 steel offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy. This stainless clad blade is easy to maintain but requires specific sharpening attention due to the steel's hardness. The octagonal ebony handle provides a tapered geometric grip that pairs with the 52mm heel height and 2.2mm spine thickness at the heel. The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line, which utilises optimised fabrication procedures to combine sharp edge geometry with powder stainless steel performance.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46312899379421,"sku":"NG-SG2TSUMAT-NA180-EB","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2MattMigakiTsuchimeKtipNakiri180mm-20250326-01.jpg?v=1742970680"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-bunka-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel. Made by Nigara in Aomori, this 180mm blade features SG2\/R2 powder stainless steel at 62-64 HRC within a san-mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats while enabling precision tasks like julienning.\u003c\/p\u003e\u003cp\u003eThis stainless clad blade requires standard care and is noted as relatively hard to sharpen due to the wear-resistant SG2 core. The coke-bottle shaped western handle uses Ambonya Burl Stabilised wood, acrylic, and G10 materials, featuring a tapered rear end and wider midsection for grip control. Measuring 2.5mm at the spine and weighing 220g, this knife employs optimised fabrication procedures to deliver sharp edge geometry. The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419139297501,"sku":"NG-SG2TSUMAT-BK180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeBunka180mmWesternIronwood-20250509-02.jpg?v=1746752471"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-210mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Go Yoshizawa in Aomori, this double bevel blade features an SG2 core with san-mai stainless cladding and measures 210mm in length. The tsuchime hammered finish and matt migaki polish distinguish the blade surface, while the powdered metallurgy of the SG2 steel provides uniform carbide distribution for wear resistance and edge retention at 62-64 HRC.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The stainless cladding simplifies care, though the hard powder steel core can be relatively difficult to sharpen. Weighing 232g with a 48mm heel height and 2.4mm spine thickness at the heel, the knife pairs its blade geometry with a coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10. This tapered handle profile offers a wider midsection for grip security during extended use.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419155222749,"sku":"NG-SG2TSUMAT-GT210-IRONWOOD","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeGyuto210mmWesternIronwood-20250509-16.jpg?v=1746753120"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-240mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Western Ironwood with Saya","description":"","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419266273501,"sku":"NG-SG2TSUMAT-GY240-IRONWOOD","price":739.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeGyuto240mmWesternIronwoodmissingsaya-20250509-15.jpg?v=1746756502"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-210mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife with a Western ironwood handle, best fit for first-timers and professional chefs seeking precise tip-led cutting with powder stainless steel edge retention. The K-tip profile pairs an angled, clipped point with a flatter edge optimised for push-cutting and long slicing strokes, while the sharply defined tip excels at scoring, detailing, and picking tasks during general food preparation.\u003c\/p\u003e\u003cp\u003eThe blade features SG2 powdered stainless steel core clad in stainless san-mai construction, measuring 2.6mm at the heel and tapering to 0.8mm at the tip with a 49mm heel height. This steel achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The 232g knife has a coke-bottle shaped Western handle made from stabilised Ambonya burl, acrylic, and G10, providing a tapered rear end and wider midsection for secure grip and control during deliberate cutting motions.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419270467805,"sku":"NG-SG2TSUMAT-KGY210-IRONWOOD","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipGyuto210mmWesternIronwood-20250508-07.jpg?v=1746756704"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-nakiri-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm with Western Ironwood handle is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs requiring stainless steel edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core clad in stainless steel within a san-mai construction. This specific steel composition achieves 62-64 HRC hardness and offers excellent wear resistance, though it is relatively hard to sharpen. The 180mm nakiri profile possesses a flat edge designed for straight push cuts through vegetables, ensuring full board contact and clean separation without rocking.\u003c\/p\u003e\u003cp\u003eThe knife weighs 223g and measures 2.4mm at the heel, tapering to 1.2mm at the tip. It pairs this geometry with a coke-bottle shaped western handle crafted from stabilised Ambonya Burl, acrylic, and G10 materials. This handle design features a tapered rear end and wider midsection to facilitate a secure grip and natural control during use. As a stainless-clad blade, it is easy to look after and suits users prioritising performance and low reactivity in a dedicated vegetable preparation tool.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419274498269,"sku":"NG-SG2TSUMAT-KNA180-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipNakiri180mmWesternIronwood-20250508-05.jpg?v=1746756927"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-santoku-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood is a double-bevel general-purpose knife best fit for home cooks and professional chefs seeking a powder stainless steel edge with optimised fabrication. Produced by Nigara in Aomori, this 180mm santoku features an SG2 core clad in stainless steel via san-mai construction. The blade measures 2.4mm at the heel, tapering to 1.2mm at the tip, and weighs 210g. This profile suits slicing, dicing, and mincing tasks with a controllable chopping motion.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC and offers high wear resistance, though it is relatively hard to sharpen. The stainless cladding simplifies care and maintenance for daily use. The tsuchime matt migaki finish provides texture across the blade surface. An ambonya burl stabilised western handle features a coke-bottle shape with a tapered rear end and wider midsection for grip security. This combination of powder steel performance and ergonomic handling serves users prioritising edge retention and comfort in a compact everyday knife.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46419281641693,"sku":"NG-SG2TSUMAT-ST180-IRONWOOD","price":639.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeSantoku180mmWesternIronwood-20250509-17.jpg?v=1746757314"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-petty-150mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Petty 150mm Western Ironwood","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling, trimming, and detail work. Produced by Go Yoshizawa in Aomori, this double bevel blade features a K-tip profile with a thinner tip for precise slicing and picking, while the flatter edge supports in-hand peeling tasks. The 150mm blade has a 32mm heel height and tapers from a 2.1mm spine at the heel to 1.2mm at the tip.\u003c\/p\u003e\u003cp\u003eThe core steel is SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62-64 HRC for edge retention and wear resistance within a san-mai stainless clad construction that is easy to maintain. This specific steel composition can be relatively hard to sharpen due to its wear-resistant properties. Weighing 120g, the knife pairs the blade with a coke-bottle shaped western handle crafted from stabilised Ambonya burl, acrylic, and G10 materials. This handle design features a tapered rear end and wider midsection to provide a secure grip and control during general purpose cutting and garnish preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435259842781,"sku":"NG-SG2TSUMAT-KPT150-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipPetty150mmWesternIronwood-20250516-05.jpg?v=1747399034"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-240mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Ebony","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking a powder steel edge with easy maintenance. Produced by Nigara in Aomori, this 240mm gyuto features an SG2 core within a sanmai stainless clad construction and a double bevel geometry. The blade displays a tsuchime hammered finish with a matt migaki polish and measures 230mm in edge length, 50mm in heel height, and tapers from a 2.6mm spine at the heel to 1.1mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 powdered stainless steel achieves 62-64 HRC hardness, providing wear resistance and edge retention that suits extended prep sessions, though the steel is relatively hard to sharpen. Weighing 208g, this general-purpose knife performs mincing, slicing, and chopping tasks across vegetables and proteins. The octagonal ebony handle pairs with the blade to create a traditional Japanese grip suited to the gyuto profile. This stainless clad build requires standard care to maintain its condition and offers excellent performance for users prioritising longevity in their cutting tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435302834397,"sku":"NG-SG2TSUMAT-GY240","price":382.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeGyuto240mmEbony-20250516-05.jpg?v=1747401622"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-210mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm Ebony","description":"\u003cp\u003eThis Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife with an ebony octagonal handle, best fit for first-timers and professional chefs seeking precise tip-led cutting with a powder stainless steel edge. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the blade for scoring, detailing, push-cutting, and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eThe SG2 powdered stainless steel core achieves 62–64 HRC and features excellent edge retention and wear resistance through uniform carbide distribution that enhances toughness. This san-mai stainless clad construction is easy to look after, though the steel is relatively hard to sharpen. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, the blade displays a tsuchime hammered finish with matt migaki polish and measures 2.4mm at the spine heel, tapering to 1.0mm at the tip with a 49mm heel height and 171g total weight.\u003c\/p\u003e\u003cp\u003eThe octagonal ebony handle provides a traditional wa-style grip suited to the 210mm blade length and double-bevel geometry. Nigara applies inherited Tsugaru sword smith forging traditions alongside modern metalworking technology in this line, delivering optimised fabrication procedures that combine sharp edge geometry with accessible performance characteristics for daily kitchen use.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46435309682909,"sku":"NG-SG2TSUMAT-KGY210-EB","price":419.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeK-tipGyuto210mmEbony-20250516-05.jpg?v=1747402080"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-petty-150mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Petty 150mm Western Ironwood","description":"\u003cp\u003eThe Nigara SG2 Tsuchime Matt Migaki Petty 150mm Western Ironwood is a double-bevel utility knife best fit for first-timers and professional chefs requiring a stainless clad blade for precision tasks. Produced by Nigara in Aomori, this 150mm petty profile features an SG2 powdered stainless steel core with san-mai stainless cladding. The blade measures 140mm in edge length with a heel height of 31mm and spine thickness of 1.7mm at the heel, tapering to 1.1mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness and offers high wear resistance, though it is relatively hard to sharpen. The tsuchime matt migaki finish pairs with the stainless clad construction to provide easy care characteristics suitable for daily use. Weighing 113g, the knife features a coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10 materials. This handle design provides a tapered rear end and wider midsection for grip control during in-hand peeling, trimming, and detailed vegetable work.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46860580421853,"sku":"NG-SG2TSUMAT-KPT150-IRONWOOD","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2TsuchimeMattMigakiPetty150mmWesternIronwooda.jpg?v=1760073481"},{"product_id":"nigara-sg2-kurouchi-tsuchime-k-tip-petty-knife-150mm","title":"Nigara SG2 Kurouchi Tsuchime K-tip Petty Knife 150mm","description":"\u003cp\u003eThis Nigara SG2 Kurouchi Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring precise in-hand peeling, trimming, and detail work. Produced by Go Yoshizawa in Aomori, this double bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding. The K-tip profile provides a thinner, sharper tip for picking and precise slicing, while the flatter edge geometry aids peeling tasks when the knife is held in hand.\u003c\/p\u003e\u003cp\u003eThe SG2 steel measures 62-64 HRC and offers high wear resistance with uniform carbide distribution from its powdered metallurgy. This construction supports edge retention but can be relatively hard to sharpen. The kurouchi tsuchime finish pairs with an octagonal ebony handle that tapers subtly for grip comfort. Measuring 142mm in edge length with a 32mm heel height, the blade has a spine thickness of 1.7mm at the heel and mid-section, tapering to 0.9mm at the tip. Weighing 84g, this knife suits general purpose prep where detailed control is required.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47798549250269,"sku":"NIGA_SGKU_KPT150","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4370.jpg?v=1776396807"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-nigara-sg-2-matt-migaki-tsuchime.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}