{"title":"Line Collection For Myojin Riki Seisakusho SG2","description":null,"products":[{"product_id":"myojin-riki-seisakusho-sg2-kasumi-nakiri-180mm-ebony-handle","title":"Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise vegetable preparation. This nakiri profile features a flat edge designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 180mm in length with a 50mm heel height and weighs approximately 184g, providing a specific geometry for processing produce.\u003c\/p\u003e\u003cp\u003eConstructed as san-mai stainless clad, the blade houses an SG2 core hardened to 62-64 HRC for wear resistance and edge retention. Naohito Myojin sharpens and polishes these double-bevel knives in Tosa, applying a kasumi surface finish that reflects the workshop's focus on grinding precision. The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry. As a stainless-clad tool, this knife resists corrosion while maintaining the cutting characteristics associated with Myojin Riki's finishing standards.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46239596839133,"sku":"MYOJ_SGMG_NA180","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinSG2KasumiNakiri180mm-20250227-01.jpg?v=1740633201"},{"product_id":"myojin-riki-seisakusho-sg2-gyuto-240mm-amboyna-handle","title":"Myojin Riki Seisakusho SG2 Gyuto 240mm Amboyna Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Gyuto 240mm is a stainless clad double bevel chef's knife best fit for professional chefs and enthusiasts seeking precise geometry from Naohito Myojin’s Tosa workshop. This 240mm gyuto features SG2 powdered steel with a hardness of 62-64 HRC, providing high wear resistance and edge retention within a san-mai stainless clad construction that has a kasumi surface finish. The blade measures 235mm in edge length with a heel height of 51mm, spine thickness tapering from 2.6mm at the heel to 0.9mm at the tip, and weighs 177g.\u003c\/p\u003e\u003cp\u003eNaohito Myojin performs the sharpening and polishing for this line, applying the exceptional grinding standards established by his father Tateo in their integrated forge where forging and finishing occur under one roof. The octagonal WA handle is crafted from Amboyna burl wood with a black horn or blonde marble horn ferrule and no spacer. This knife suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, utilising the acute blade geometry characteristic of Japanese gyuto profiles. Users should note the SG2 core can be brittle despite its powdered metallurgy ensuring uniform carbide distribution.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46878559043805,"sku":"MYOJ_SGMG_GY240_AMB","price":729.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiSeisakushoSG2Gyuto240mmAmboynaHandlej.jpg?v=1760676686"},{"product_id":"myojin-riki-seisakusho-sg2-k-tip-gyuto-210mm-snakewood-handle","title":"Myojin Riki Seisakusho SG2 K tip Gyuto 210mm Snakewood Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip control and push-cutting performance. Crafted in Tosa by Naohito Myojin, this knife features SG2 powdered stainless steel clad in stainless san-mai construction with a kasumi finish. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes, distinguishing it from single-bevel kiritsuke knives. Measuring 210mm with a 47mm heel height, the blade tapers from 2.7mm at the spine to 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing edge retention and wear resistance while remaining stainless and resistant to rust. The blade is thin behind the edge, reflecting Naohito Myojin's sharpening expertise developed through work on Konosuke Fujiyama series knives. Weighing 176g, the knife features an octagonal snakewood handle with a blonde or marble horn ferrule and no spacer. This combination of precise grinding, stainless cladding, and dense wood handle suits users prioritising fit, finish, and deliberate cutting technique in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46899285262557,"sku":"MYOJ_SGMG_KGY210_SNW","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiSeisakushoSG2KtipGyuto210mmSnakewoodHandlei.jpg?v=1761280812"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-gyuto-240mm-ebony-handle","title":"Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Kasumi Gyuto 240mm is a double-bevel kitchen knife forged in Tosa, Japan. It features a Sanmai construction with a powdered SG2\/R2 stainless steel core clad in softer stainless steel. The blade carries a traditional Kasumi finish and is hardened to 62–64 HRC. Naohito Myojin, the second-generation sharpener at this father-and-son workshop, executes the grind and polish, creating a consistent surface that highlights the boundary between the core and cladding.\u003c\/p\u003e\u003cp\u003eThis Gyuto utilises a convex grind designed to flow through most foods. The SG2 steel offers high edge retention and full stainless properties. While the geometry handles succulent ingredients well, the thicker blade behind the edge may create more wedging in very dense roots like carrots or sweet potatoes. The fit and finish are precise, with all sharp corners chamfered so the choil and spine feel smooth to the hand. It is best suited for pro chefs, enthusiasts, and collectors who value high-performance steel and traditional Japanese aesthetics.\u003c\/p\u003e\u003cp\u003eMeasuring 235 mm in edge length with a heel height of 50 mm, the knife weighs 208 g. The octagonal ebony handle is milled from a single block, offering a polished, geometric grip. As a tool from a workshop known for exceptional grinding, this model serves as a multi-purpose chef's knife for users seeking a durable, high-hardness cutting tool.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47921424302301,"sku":"MYOJ_SGMG_GY240","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5170.jpg?v=1778811826"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-myojin-riki-seisakusho-sg-2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}