{"title":"Line Collection For Kai Seki Magoroku Imayo","description":null,"products":[{"product_id":"kai-seki-magoroku-imayo-tsuchime-petty-knife-120mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm","description":"\u003cp\u003eThe Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm is a stainless steel utility and paring knife best fit for first-timers, students, and enthusiasts seeking an accessible entry point into Japanese cutlery. Manufactured by KAI in Seki, this 120mm blade features MV (Molybdenum Vanadium) steel with a double bevel geometry and measures 27mm in heel height. The monosteel construction is fully stainless clad with a nashiji surface finish and tsuchime hammered texture, providing a practical option for household kitchens that requires standard care.\u003c\/p\u003e\u003cp\u003eThis petty profile suits precision tasks including in-hand peeling, trimming, deveining shrimp, and cutting garnishes. The MV steel achieves a hardness between 54 and 60 HRC, offering wear resistance through molybdenum and vanadium carbides while remaining easy to maintain. Weighing 70g with a spine thickness of 1.4mm at the heel and mid-section, the blade is on the thicker side for this category. It pairs with a western-style pakka wood handle without a bolster, utilising resin-infused wood fibre for stability and lightweight durability in daily use.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775015043293,"sku":"KAI-SEKIMR-PT120","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3074.jpg?v=1775797494"},{"product_id":"kai-seki-magoroku-imayo-mv-tsuchime-gyuto-knife-210mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm","description":"\u003cp\u003eThe Kai Seki Magoroku Imayo MV Tsuchime Gyuto 210mm is a stainless steel chef's knife best fit for first-timers, students, and enthusiasts seeking an entry-level Japanese blade. Made by KAI in Seki, this 210mm gyuto features MV (Molybdenum Vanadium) steel with a hardness range of 54-60 HRC and a double bevel edge geometry. The blade is monosteel construction with a nashiji surface finish and tsuchime hammered texture, measuring 1.8mm at the spine and weighing 170g.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The MV steel is fully stainless and easy to maintain, featuring molybdenum and vanadium carbides that increase wear resistance while retaining toughness. On the thicker side for its profile, the blade pairs with a western pakka wood handle without a bolster. This resin-infused wood fibre handle is lightweight and stable, contributing to the knife's accessible character for household use. The combination of traditional aesthetics and contemporary manufacturing makes this Seki Magoroku Imayo model a practical option for users beginning their Japanese knife journey.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775023661277,"sku":"KAI-SEKIMR-GY210","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3882.jpg?v=1775798144"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-kai-seki-magoroku-imayo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}