{"title":"Line Collection For K\u0026S AUS10","description":null,"products":[{"product_id":"k-s-aus10-monosteel-gyuto-210mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 210mm Metal Handle","description":"","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306580984029,"sku":"KNS-AUS10MONO-GY21-MTL","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0697_bb97edb9-64fb-441d-8442-04488a59e7ff.jpg?v=1769400485"},{"product_id":"k-s-aus10-monosteel-gyuto-180mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 180mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Gyuto 180mm is a double-bevel Japanese chef's knife featuring an AUS-10 stainless steel blade and full metal handle, best fit for students, first-time buyers, and professional chefs requiring practical kitchen cutlery. This general-purpose gyuto performs mincing, slicing, and chopping tasks across vegetables and meats with a 187mm edge length and 44mm heel height. The monosteel blade construction measures 1.7mm at the spine and heel, tapering to 0.7mm at the tip, and weighs 144g.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel from Aichi, Japan, contains 0.95% carbon, 13% chromium, 0.15% molybdenum, and 0.15% vanadium, achieving 58-60 HRC hardness for edge retention and corrosion resistance. The migaki surface finish pairs with an octagonal WA profile special handle crafted by the hamono using undisclosed materials. Designed as a budget-friendly workhorse, this knife offers ease of maintenance through its stainless composition and full metal build. The double bevel geometry suits general kitchen preparation without specialised sharpening requirements, supporting daily use in demanding environments where straightforward care and consistent performance are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306978361565,"sku":"KNS-AUS10MONO-GY18-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0677.jpg?v=1769408044"},{"product_id":"k-s-aus10-monosteel-santoku-165mm-metal-handle","title":"K\u0026S AUS10 Monosteel Santoku 165mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Santoku 165mm Metal Handle is a double-bevel general-purpose knife best fit for students, first-time buyers, and professional chefs seeking practical kitchen equipment. This monosteel blade features AUS-10 stainless steel with a migaki surface finish and measures 166mm in edge length. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping action with a less aggressive tip geometry that supports everyday household preparation.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel provides corrosion resistance and balances performance with ease of maintenance in demanding environments. The full metal construction pairs the blade with an octagonal WA handle, resulting in a total weight of 135g. Spine thickness measures 1.6mm at the heel, tapering to 0.5mm at the tip, while heel height stands at 43mm. This specification set positions the knife as a functional tool within the K\u0026amp;S AUS10 series, designed for real-world kitchen use where straightforward care and consistent cutting performance are required.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306984980701,"sku":"KNS-AUS10MONO-ST165-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0688.jpg?v=1769408833"},{"product_id":"k-s-aus10-monosteel-honesuki-145mm-metal-handle","title":"K\u0026S AUS10 Monosteel Honesuki 145mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Honesuki 145mm is a double-bevel boning knife with a full metal handle, best fit for students, first-timers, and professional chefs requiring a dedicated poultry processing tool. This monosteel blade features an AUS-10 stainless steel core hardened to 58-60 HRC and measures 145mm in edge length with a 43mm heel height. The triangular profile provides the stiffness necessary for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery without relying on blade flexibility.\u003c\/p\u003e\u003cp\u003eWeighing 93g with a spine thickness of 1.5mm at the heel tapering to 0.7mm at the tip, this knife offers precise control for deboning tasks. The AUS-10 steel composition includes 0.95% carbon, 13% chromium, and additions of molybdenum and vanadium to balance edge retention with corrosion resistance and ease of maintenance. A migaki surface finish pairs with a special octagonal WA handle crafted from undisclosed materials to complete the full metal construction. Designed as a practical workhorse within the K\u0026amp;S AUS10 series, this honesuki suits demanding kitchen environments where straightforward performance and simple care are prioritised.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306996089053,"sku":"KNS-AUS10MONO-HN165-MTL","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0915.jpg?v=1769494841"},{"product_id":"k-s-aus10-monosteel-petty-150mm-metal-handle","title":"K\u0026S AUS10 Monosteel Petty 150mm Metal Handle","description":"\u003cp\u003eThe K\u0026amp;S AUS10 Monosteel Petty 150mm Metal Handle is a double-bevel utility knife best fit for students, first-timers, and professional chefs requiring a stainless steel blade for precision tasks. This 150mm petty profile suits in-hand peeling, trimming, and slicing fruits and vegetables, featuring an edge length of 152mm and a heel height of 29mm. The full metal construction pairs an AUS-10 stainless steel blade with a stainless steel handle, resulting in a total weight of 85g.\u003c\/p\u003e\u003cp\u003eAUS-10 stainless steel measures 58-60 HRC and contains 0.95% carbon, 13% chromium, 0.15% molybdenum, and 0.15% vanadium for edge retention and corrosion resistance. The monosteel blade features a migaki surface finish and tapers from a 1.5mm spine at the heel to 0.6mm at the tip. An octagonal WA handle completes the build, providing a distinct grip profile for detailed work like deveining shrimp or cutting garnishes. This budget-friendly line prioritises practicality and ease of maintenance for demanding kitchen environments.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47308011012317,"sku":"KNS-AUS10MONO-PT15-MTL","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0709.jpg?v=1769421149"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-k-s-aus-10-mono.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}