{"title":"Line Collection For Hatsukokoro Hayabusa ZDP-189","description":null,"products":[{"product_id":"hatsukokoro-hayabusa-zdp-189-santoku-180mm","title":"Hatsukokoro Hayabusa ZDP-189 Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ZDP-189 Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP-189 powdered stainless steel. This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish, pairing high hardness with corrosion resistance. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping geometry that serves as a compact everyday option for home cooks.\u003c\/p\u003e\u003cp\u003eZDP-189 steel achieves HRC 63–66 through high carbon content, providing exceptional edge retention while remaining relatively hard to sharpen. The blade measures 2.2mm at the heel, tapering to 1.0mm at the tip, and weighs 127g. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling. This knife combines functional performance with budget-friendly positioning within the Hayabusa line, delivering the cutting longevity required by users who prioritise edge stability over ease of maintenance.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44657010770141,"sku":"HT-HB189-ST180","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroZDP-189Santoku180mmE.jpg?v=1710238070"},{"product_id":"hatsukokoro-hayabusa-zdp189-migaki-gyuto-210mm","title":"Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ZDP-189 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring Hitachi ZDP-189 powdered steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This double-bevel gyuto measures 210mm in edge length with a heel height of 46mm and weighs 130g. The blade features san-mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance while housing the high-carbon ZDP-189 core.\u003c\/p\u003e\u003cp\u003eZDP-189 powdered metallurgy steel achieves HRC 63–66 hardness through high carbon and chromium content, enabling fine sharpening and sustained sharpness during extensive use. This extreme hardness makes the steel relatively hard to sharpen and requires careful technique to avoid chipping. The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule, offering a durable grip for precise handling during mincing, slicing, and chopping tasks. Spine thickness measures 2.3mm at the heel, tapering to 1.7mm at mid and 0.7mm at the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667379183837,"sku":"HS-HAB-ZDP189MK-GY210","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_ZDP189_Migaki_Gyuto_210mm-20240907-01.jpg?v=1725679701"},{"product_id":"hatsukokoro-hayabusa-zdp189-migaki-gyuto-240mm","title":"Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double-bevel chef's knife featuring Hitachi ZDP-189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san-mai stainless damascus construction with a migaki surface finish and measures 238mm in edge length, 53mm in heel height, and tapers from 2.1mm at the spine heel to 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eZDP-189 steel achieves HRC 63–66 hardness through high carbon and chromium content, providing significant corrosion resistance alongside exceptional edge longevity. This hardness allows sharpening to a fine edge that maintains sharpness through extensive use, though the steel is relatively hard to sharpen and requires careful technique to avoid chipping. The knife weighs 167g and features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule, providing a sturdy grip for precise handling during culinary tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45667380527325,"sku":"HS-HAB-ZDP189MK-GY240","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_ZDP189_Migaki_Gyuto_240mm-20240907-01.jpg?v=1725679722"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-hatsukokoro-hayabusa-zdp-189.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}