{"title":"Line Collection For Hatsukokoro Hayabusa ATS34 Sanmai","description":null,"products":[{"product_id":"hatsukokoro-hayabusa-ats34-samai-bunka-180mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel, hardened to 60-61 HRC. This alloy contains 1.0% carbon, 13.5% chromium, and 4.0% molybdenum, providing toughness and corrosion resistance within a sanmai stainless clad construction finished in migaki polish.\u003c\/p\u003e\u003cp\u003eWeighing 144g, this knife pairs the stainless blade with an octagonal ebony wa-handle that offers a tapered geometric grip. The blade measures 2.4mm at the heel, tapering to 0.7mm at the tip, with a 46mm heel height and 170mm edge length. ATS34 serves as the Japanese equivalent to 154CM steel, originally designed for turbine use before gaining prominence in cutlery for its balance of ductility and strength. The Hayabusa line positions this steel in a budget-friendly format that remains easy to maintain due to the full stainless cladding. This combination of accessible pricing and technical specification suits users requiring a durable daily cutter without reactive steel maintenance requirements.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205634511069,"sku":"NK-HAYA-ATS34SM-BU175","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiBunka180mm-20250215-05.jpg?v=1739787699"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-k-tip-gyuto-210mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm is a double-bevel chef's knife best fit for first-timers, students, and professional chefs seeking precise tip-led cutting with stainless ATS-34 steel. This 210mm blade features a kiritsuke-style angled tip and flatter edge profile optimised for push-cutting, scoring, detailing, and long slicing strokes while retaining general-purpose utility. The sanmai construction uses stainless cladding over an ATS-34 core manufactured by Hitachi Special Steel, hardened to 60-61 HRC for edge retention and corrosion resistance.\u003c\/p\u003e\u003cp\u003eATS-34 contains molybdenum and high-manganese alloys that provide toughness and durability in a stainless composition identical to 154CM steel. The migaki surface finish presents a clean aesthetic on the stainless clad blade, which measures 2.4mm at the spine heel and tapers to 0.8mm at the tip. Weighing 157g with a 47mm heel height, this knife pairs with an octagonal ebony handle crafted from a single piece of wood with a subtle taper. The geometric WA profile offers a comfortable grip suited to deliberate precision work, supporting the K-tip geometry during detailed preparation tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46205645816029,"sku":"NK-HAYA-ATS34SM-GY21","price":280.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiK-tipGyuto210mm-20250215-07.jpg?v=1739788647"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-bunka-180mm-copy","title":"Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers, students, and professional chefs requiring a stainless blade for precision tasks. This 150mm petty profile suits in-hand peeling, trimming, and detailed work on fruits and vegetables, featuring a heel height of 30mm and spine thickness measuring 2.2mm at the heel tapering to 1.0mm at the tip. The blade weighs 82g and features a migaki surface finish with stainless sanmai clad construction.\u003c\/p\u003e\u003cp\u003eATS34 steel manufactured by Hitachi Special Steel forms the core, offering corrosion resistance and edge retention at 60-61 HRC. This stainless composition contains 1.0% carbon, 13.5% chromium, and 4.0% molybdenum, providing toughness without reactive maintenance requirements. The octagonal ebony handle pairs with the blade to deliver a traditional Japanese grip geometry. Hatsukokoro produces this Hayabusa line in Hyogo, utilising a network of craftsmen to provide accessible performance specifications within their diverse product range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46239571280093,"sku":"NK-HAYA-ATS34SM-PE150","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34Petty150mm-20250227-01.jpg?v=1740630958"},{"product_id":"hatsukokoro-hayabusa-ats34-sanmai-k-tip-gyuto-240mm","title":"Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm is a double-bevel chef knife best fit for first-timers, students, and professional chefs seeking precise tip-led cutting with stainless steel construction. This 240mm blade features ATS34 stainless steel clad in a sanmai structure with a migaki surface finish, offering corrosion resistance and edge retention at 60-61 HRC. The K-tip profile combines an angled kiritsuke-style point with a flatter edge optimised for push-cutting and long slicing strokes, while the sharply defined tip excels at scoring, detailing, and picking tasks.\u003c\/p\u003e\u003cp\u003eWeighing 196g with a heel height of 51mm, this gyuto measures 2.7mm at the spine heel, tapering to 1.0mm at the tip. The octagonal ebony handle provides a tapered geometric grip that pairs with the double-bevel edge for general-purpose kitchen use. ATS34 contains molybdenum for toughness and durability, functioning as the Japanese equivalent of 154CM steel originally designed for industrial applications. The stainless cladding ensures easy care without reactive maintenance requirements, making this Hayabusa series knife suitable for users prioritising straightforward upkeep alongside deliberate precision work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46426823983325,"sku":"HK-HAYA-ATS34SM-KGY24","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaATS34SanmaiK-tipGyuto240mma.jpg?v=1747106700"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-hatsukokoro-hayabusa-ats-34-sanmai.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}