{"title":"Line Collection For Hatsukokoro By Nakagawa Ginsan Wide Bevel Kasumi","description":null,"products":[{"product_id":"nakagawa-ginsan-wide-bevel-santoku-170-with-k-s-ebony-handle","title":"Nakagawa Ginsan Wide-bevel Santoku 170mm","description":"\u003cp\u003eThis Nakagawa Ginsan Wide-bevel Santoku 170mm is a stainless-clad general-purpose knife best fit for users seeking a compact everyday blade with easy care. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this double-bevel santoku features a Hitachi Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 168mm edge length and 46mm heel height suit slicing, dicing, and mincing tasks, while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements.\u003c\/p\u003e\u003cp\u003eThe Ginsan core measures HRC 60-61 and offers a fine grain structure that balances edge retention with sharpening response within a completely stainless package. This san-mai construction pairs with an octagonal ebony handle that tapers subtly for a comfortable grip and minimalist aesthetic. Weighing 176g with a spine measuring 2.3mm at the heel and middle, tapering to 1mm near the tip, the knife presents a solid feel during chopping and slicing. The less aggressive profile provides control for varied culinary tasks, making this santoku a functional option for those prioritising stainless convenience alongside traditional cutting performance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":40400944332952,"sku":"NAKA_G3KA_SA170","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2520.jpg?v=1772501657"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-180mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables without rocking motions. This construction suits both professional kitchen work and household preparation where corrosion resistance is prioritised alongside cutting performance.\u003c\/p\u003e\u003cp\u003eThe blade measures 172mm from tip to heel with a 47.5mm height at the heel and spine thickness of 2.9mm above the heel, tapering to 1.0mm near the tip. Hardened to HRC 60-61, the Ginsan steel offers a fine grain structure that supports sharpness while maintaining stainless properties. Weighing 175g with a total length of 313mm, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. As a san-mai stainless clad blade, it requires standard care to maintain the migaki finish and edge geometry during sharpening.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314778099933,"sku":"NAKA_G3KA_NA180","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri180mm-20250326-01.jpg?v=1743052599"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-210mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm","description":"\u003cp\u003eThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double-bevel Japanese vegetable knife best fit for users requiring a flat-edged stainless blade for precise push-cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san-mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during straight downward cuts, distinguishing it from curved profiles that may leave food connected after chopping.\u003c\/p\u003e\u003cp\u003eThe blade measures 210mm in length with a heel height of 51mm and spine thickness tapering from 2.6mm at the heel to 2.1mm near the tip. Ginsan steel offers a fine grain structure that balances edge retention with sharpening response, providing cutting performance associated with carbon steel without reactive maintenance requirements. Weighing 175g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. This configuration suits those seeking a dedicated vegetable preparation tool with moderate thickness and full stainless corrosion resistance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46314781311197,"sku":"NAKA_G3KA_NA210","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKasumiNakiri210mm-20250326-01.jpg?v=1743053015"},{"product_id":"nakagawa-ginsan-wide-bevel-kasumi-petty-150mm","title":"Nakagawa Ginsan Wide Bevel Kasumi Petty 150mm","description":"\u003cp\u003eThis Nakagawa Ginsan Wide Bevel Kasumi Petty 150mm is a stainless-clad utility knife best fit for precision peeling, trimming, and detailed in-hand work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this double-bevel blade features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 145mm edge length and 29mm heel height suit intricate tasks where control is prioritised over bulk.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel measures HRC 60-61 and offers a fine grain structure that supports sharpness while providing corrosion resistance. This san-mai stainless construction requires standard care without the maintenance demands of reactive carbon steel. The wide bevel geometry pairs with moderate spine thickness, measuring 2.3mm at the heel and tapering to 0.8mm near the tip. Weighing 96.6g with a total length of 285mm, the knife is fitted with a K\u0026amp;S teak handle. This profile serves as a dedicated tool for garnish preparation, deveining, and fruit or vegetable detailing in both professional and home kitchens.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46490437681373,"sku":"NAKA_G3KA_PT150","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2410.jpg?v=1772430384"},{"product_id":"nakagawa-ginsan-kasumi-finish-sujihiki-240","title":"Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony","description":"\u003cp\u003eThis Nakagawa Ginsan Sujihiki 240mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 240mm length provides balanced cutting reach for portioning meat or slicing terrines, while the slim profile reduces friction against soft proteins during use.\u003c\/p\u003e\u003cp\u003eThe fully stainless san-mai construction offers corrosion resistance and ease of care suitable for professional and home environments. Ginsan steel balances edge retention with sharpening response, featuring a fine grain structure that supports a sharp edge. Specifications include a 230mm edge length, 36mm heel height, and spine thickness measuring 3.0mm at the heel, 2.4mm at mid, and 1.0mm at the tip. Total weight is 165g.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip with minimalist styling. This Hatsukokoro commissioned line combines moderate thickness with detailed finishing in a completely stainless package. The knife suits those seeking traditional cutting performance without reactive steel maintenance requirements.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662139478237,"sku":"NAKA_G3KA_SU240EB","price":549.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanSujihiki240mm-20250813-02_d26cadba-1350-4ba1-9539-b0f0b8ff73be.jpg?v=1755085390"},{"product_id":"nakagawa-ginsan-kasumi-finish-sujihiki-240mm-ebony-copy","title":"Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony","description":"\u003cp\u003eThis Nakagawa Ginsan Sujihiki 270mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a Kasumi finish. The 270mm length provides balanced cutting reach for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing motions.\u003c\/p\u003e\u003cp\u003eThe Ginsan steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. This san-mai stainless clad construction measures 3.1mm at the heel, tapering to 1.0mm at the tip, and weighs 182g. An octagonal ebony handle provides a tapered geometric grip that pairs with the blade's moderate thickness and flat slicing profile. The completely stainless package suits both professional environments and household use where easy care is required without sacrificing traditional cutting performance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46662141509853,"sku":"NAKA_G3KA_SU270EB","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanSujihiki270mmEbony-20250813-03.jpg?v=1755085725"},{"product_id":"nakagawa-ginsan-wide-bevel-gyuto-240mm","title":"Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm is a stainless steel chef's knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students seeking a completely stainless package with wide-bevel geometry. This double bevel blade features a migaki surface finish and sanmai stainless clad construction using Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC. The 234mm edge length and 50mm heel height support general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eGinsan steel provides corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The blade measures 3.0mm at the spine heel, tapering to 1.2mm at the tip, and weighs 210g. An octagonal ebony handle offers a tapered grip profile that pairs with the wide-bevel blade for balanced handling during extended prep work. This knife suits users who require stainless maintenance characteristics without sacrificing the cutting performance associated with carbon steels.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46817841676509,"sku":"NAKA_G3KA_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanWide-bevelGyuto240mma_cb2cafca-b8c9-4ba8-975d-4e29cd82cb06.jpg?v=1758867556"},{"product_id":"hatsukokoro-x-nakagawa-ginsan-wide-bevel-k-tip-gyuto-240mm","title":"Hatsukokoro x Nakagawa Ginsan Wide-bevel K tip Gyuto 240mm","description":"\u003cp\u003eThis Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 240mm is a double-bevel chef's knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students seeking precise tip control with stainless steel convenience. The blade features Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC in a san-mai stainless clad construction with a migaki finish. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the knife for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eThe wide-bevel geometry measures 2.8mm at the heel, tapering to 0.9mm at the tip across a 230mm edge length and 46mm heel height. Weighing 198g, this fully stainless blade offers corrosion resistance and ease of care while maintaining the sharpness and fine grain structure associated with carbon steels. An octagonal ebony wa handle provides a tapered geometric grip that balances the 240mm blade for deliberate, tip-led cutting techniques. Commissioned by Hatsukokoro, this knife combines moderate thickness with detailed finishing for both professional kitchen work and home use.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46817844494557,"sku":"NAKA_G3KA_KGY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxNakagawaGinsanWide-bevelKtipGyuto240mma.jpg?v=1758867826"},{"product_id":"hatsukokoro-x-nakagawa-ginsan-wide-bevel-k-tip-gyuto-270mm-ebony","title":"Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm Ebony","description":"\u003cp\u003eThis Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 270mm is a stainless steel chef's knife best fit for professional chefs and students seeking precise tip-led cutting with easy maintenance. Forged by Sakai blacksmith Satoshi Nakagawa, this double-bevel blade features Hitachi Ginsan Silver #3 steel in a san-mai stainless clad construction with a migaki finish. The K-tip profile pairs an angled point with a flatter edge to facilitate scoring, detailing, push-cutting and long slicing strokes while retaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eThe completely stainless package requires no reactive steel care routines, offering the sharpness and feel of carbon steel with corrosion resistance. This wide-bevel model measures 270mm in length, weighs 246g and has a spine thickness of 3.2mm at the heel tapering to 0.6mm at the tip. An octagonal ebony handle provides a tapered geometric grip that balances the 258mm edge length and 47mm heel height. The combination of moderate thickness and decent profile suits both professional kitchen work and household use where deliberate precision is required.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47253673181405,"sku":"NAKA_G3KA_KGY270EB","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanK-tipGyuto270-20260111-01.jpg?v=1768186992"},{"product_id":"nakagawa-double-bevel-ginsan-honesuki-150-mm-kasumi-ebony","title":"Nakagawa Double Bevel Ginsan Honesuki 150 mm Kasumi Ebony","description":"\u003cp\u003eThis Nakagawa Double Bevel Ginsan Honesuki 150 mm is a stainless clad boning knife best fit for professional chefs and students requiring precise poultry preparation. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro Wide Bevel Migaki line, this blade features a triangular profile with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints. The stiff, broad construction supports agility during deboning tasks without relying on blade flexibility, making it suitable for meat butchery where precision is required.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi Ginsan Silver #3 stainless steel with san-mai stainless cladding and a migaki surface finish. This steel offers corrosion resistance alongside a fine grain structure that facilitates sharpening and edge retention. Measuring 142 mm at the edge with a heel height of 41 mm, the spine tapers from 2.8 mm at the heel to 1.6 mm at the tip. Weighing 130 g, the knife pairs with an octagonal ebony handle that provides a tapered geometric grip. This completely stainless package suits users seeking traditional cutting performance with standard stainless care requirements.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47253724856541,"sku":"NAKG_G3-HNE150-DBEVL-EB","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanDoubleBevelHonesuki150mm-20260111-02.jpg?v=1768188462"},{"product_id":"nakagawa-ginsan-wide-bevel-kasumi-gyuto-210mm-ebony-handle-copy","title":"Nakagawa Ginsan Wide Bevel Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Ginsan Wide Bevel Kasumi Gyuto 210mm with an ebony handle is a stainless clad chef's knife best fit for users seeking a completely stainless package with moderate thickness and good detail finish. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this double bevel blade features a migaki surface finish and san-mai stainless clad construction. The 210mm gyuto profile suits mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts within professional or household environments.\u003c\/p\u003e\u003cp\u003eThe core steel is Hitachi Ginsan Silver #3, a stainless alloy appreciated for offering the sharpness and feel of carbon steel while providing corrosion resistance. This fine grain structure allows for a very sharp edge and balances edge retention with ease of sharpening. The octagonal ebony handle features a subtle taper and geometric profile that pairs with the blade to create a functional grip. Specifications include a 49mm heel height, 3.0mm spine thickness at the heel tapering to 1.1mm at the tip, and a weight of 173g. This knife provides the performance characteristics associated with carbon steel without requiring reactive maintenance.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47530728063197,"sku":"NAKA_GSKA_GY210","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2379.jpg?v=1772429383"},{"product_id":"nakagawa-ginsan-wide-bevel-kasumi-gyuto-210mm-ebony-handle-copy-1","title":"Nakagawa Ginsan Wide Bevel Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Ginsan Wide Bevel K-tip Gyuto measures 210mm and features a stainless san-mai construction with an octagonal ebony handle, best fitting users who require precise tip control in a general-purpose chef's knife. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this double-bevel blade pairs the all-purpose body of a standard gyuto with a clipped kiritsuke-style tip. The flatter edge profile optimises clean push-cutting and long slicing strokes, while the sharply defined point excels at scoring, detailing, and picking tasks during food preparation.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi Ginsan Silver #3 stainless steel hardened to HRC 60-62, offering a fine grain structure that supports sharpness alongside corrosion resistance. This wide bevel migaki finish knife has moderate thickness and weighs between 182g and 195g, providing a solid feel for professional works and home use. The octagonal ebony handle features a subtle taper for a comfortable grip and minimalist geometric profile. As a completely stainless package, this knife is easy to look after and suits those seeking carbon steel cutting performance without reactive maintenance requirements.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47530740187357,"sku":"NAKA_GSKA_KGY210","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2435.jpg?v=1772430023"},{"product_id":"nakagawa-ginsan-kasumi-wide-bevel-nakiri-165mm","title":"Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mm","description":"\u003cp\u003eThe Nakagawa Ginsan Kasumi Wide Bevel Nakiri 165mm is a double-bevel Japanese vegetable knife forged in Sakai by Nakagawa Hamono. It features a 165mm blade constructed with Sanmai stainless-clad steel, housing a Ginsan (Silver #3) core with a hardness of 60–62 HRC. The blade displays a distinct wide bevel grind that creates a sharp visual boundary, finished in Migaki polish. The handle is crafted from a single piece of octagonal ebony wood in a traditional WA style.\u003c\/p\u003e\u003cp\u003eThis knife is designed for straight push cuts through vegetables, utilizing a flat edge profile to ensure full contact with the chopping board. The concave grind behind the bevel supports a thin edge, though the geometry may cause a slight tendency for food to stick. The Ginsan steel composition allows for regular sharpening, making it a practical choice for environments where frequent edge maintenance is required. As with Japanese knives, it is not intended for cutting hard items such as bone.\u003c\/p\u003e\u003cp\u003eMeasuring 177g with a heel height of 51mm, the blade tapers from 2.6mm at the heel to 1.5mm near the tip. The octagonal ebony handle provides a secure grip and a glossy finish. This model suits users who prioritise the specific wide-bevel geometry and the sharpening characteristics of Ginsan steel, accepting the trade-off of potential food adhesion during chopping.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47799729783005,"sku":"NAKA_G3KA_NA165","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4429.jpg?v=1776407814"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/line-collection-for-hatsukokoro-by-nakagawa-ginsan-wide-bevel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}