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Crafted from high-performance VG10 steel hardened to 59-61 HRC, this Japanese kitchen knife delivers exceptional edge retention and sharpness that professional chefs and home cooks alike will appreciate.\n\nThe Nakiri profile is specifically engineered for vegetable work with its flat edge profile optimized for clean, straight chopping motions. With a thin geometry behind the edge measuring just 2.0mm at the heel, this Japanese kitchen knife provides excellent food penetration while the polished bevel ensures smooth cutting performance. The 180mm blade length offers perfect balance and control for all your vegetable preparation needs.\n\nFinished with a beautiful octagonal teak handle that provides comfortable grip and traditional Japanese aesthetics, this Japanese kitchen knife represents the perfect blend of form and function. As part of our K\u0026amp;S branded collection, we stand behind the quality and performance of this Japanese kitchen knife, ensuring it meets our rigorous standards for cutting excellence and durability. Experience the superior cutting performance that makes this Japanese kitchen knife a standout choice for both first-time buyers and seasoned professionals.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":46897062445277,"sku":"KNS-VGTSDA-NA180","price":195.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3503.jpg?v=1774571569"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-210mm-black-chacate","title":"Hatsukokoro Hikari SLD Damascus Gyuto 210mm","description":"Discover the Hatsukokoro Hikari SLD Damascus Gyuto 210mm, a premium Japanese kitchen knife designed for exceptional performance and sophisticated style. This knife features a stunning Damascus-clad blade crafted from high-performance SLD steel, a tool steel known for its incredible wear resistance and ability to hold a keen, aggressive edge. With a hardness of 62-64 HRC, this Japanese kitchen knife offers the sharpness and cutting feel of a carbon steel while providing enhanced rust resistance, making it a versatile choice for any kitchen.\n\nThe unique, strongly curved profile of this Gyuto is its standout feature, making it exceptionally well-suited for rocking chopping motions—a characteristic more common in Western chef's knives. This makes the Hatsukokoro Hikari an ideal Japanese kitchen knife for chefs and home cooks who prefer this cutting technique. Paired with a thin blade and a thoughtful convex grind, it provides low resistance through dense produce and offers impressive food release.\n\nHoused in a luxurious Octagonal Black Chacate wood handle, this Japanese kitchen knife is as beautiful as it is functional. The deep, rich tones and fine grain of the Black Chacate offer a comfortable, secure grip and add an element of artisanal elegance. Combining a budget-friendly price with a unique design and etched Damascus aesthetics, the Hatsukokoro Hikari SLD Damascus Gyuto is a balanced and distinctive entry into the world of high-quality Japanese kitchen knives, perfect for first-timers, students, and professional chefs alike.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113918087389,"sku":"HT-SLDHKRDM-GY210","price":215.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusGyuto210mmBlackChacate1.jpg?v=1765846518"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-195mm-black-chacate","title":"Hatsukokoro Hikari SLD Damascus Gyuto 195mm Black Chacate","description":"Discover the exceptional Hatsukokoro Hikari SLD Damascus Gyuto 195mm, a premier Japanese kitchen knife that combines artistry with performance. This 195mm Gyuto features a stunning Damascus-clad blade crafted from SLD steel, a high-chromium tool steel known for its impressive wear resistance and ability to hold a keen, aggressive edge. The blade's unique, strongly curved profile, reminiscent of a classic European chef's knife, makes it exceptionally versatile, excelling at rock-chopping motions—a rare and valuable trait in a Japanese kitchen knife.\n\nHoused in a sophisticated octagonal Black Chacate wood handle, this Japanese kitchen knife offers both beauty and durability. The deep, rich tones and fine grain of the Black Chacate provide a comfortable, secure grip and an elegant aesthetic. As part of the Hikari line, this Damascus version maintains a thin blade geometry for low-resistance cutting through dense produce, while a thoughtful convex grind promotes good food release.\n\nIdeal for first-timers, pro chefs, and students alike, this Japanese kitchen knife delivers a balanced design at a friendly price point. It's a standout entry-level option that doesn't compromise on style or functionality. Experience the unique cutting feel and sophisticated craftsmanship of this Hatsukokoro masterpiece.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113927688413,"sku":"HT-HIRARIDM-GY195-BC","price":195.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusGyuto195mmBlackChacate1.jpg?v=1765847187"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170mm","title":"Hatsukokoro Hikari SLD Damascus Santoku 170mm","description":"Discover the Hatsukokoro Hikari SLD Damascus Santoku 170mm, a premium Japanese kitchen knife designed for exceptional performance and sophisticated style. This versatile Santoku, meaning 'three uses,' is expertly crafted for slicing, dicing, and mincing, making it an indispensable tool for any culinary enthusiast. The blade features a stunning Damascus cladding over a core of high-performance Hitachi SLD steel, a tool-grade stainless steel renowned for its excellent edge retention and wear resistance, hardened to 62-64 HRC for lasting sharpness. With a thin, 1.5mm spine at the heel and a precise convex grind, this Japanese kitchen knife offers low cutting resistance and effective food release. The unique, curved profile inherited from the Hikari line makes it surprisingly adept at rock-chopping, blending Japanese precision with Western cutting habits. It's finished with a luxurious octagonal handle made from Black Chacate wood, known for its deep color, fine texture, and durable, polished feel. An ideal entry point into high-quality cutlery, this Japanese kitchen knife balances professional-grade performance, unique aesthetics, and a budget-friendly price, perfect for first-timers, students, and pro chefs alike.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47113937944797,"sku":"HT-HIRARIDM-ST170-BC","price":186.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusSantoku170mm1.jpg?v=1765852715"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-150mm","title":"Hatsukokoro Hikari SLD Damascus Petty 150mm","description":"Discover the precision of the Hatsukokoro Hikari SLD Damascus Petty 150mm, a masterfully crafted Japanese kitchen knife designed for intricate tasks. This exceptional Japanese kitchen knife features a Damascus-clad blade with a core of high-performance Hitachi SLD steel, offering impressive edge retention and near-stainless properties. The 150mm blade length is perfect for detailed work like peeling, trimming, and slicing fruits and vegetables. Its unique, strongly curved profile, inspired by Western chef knives, makes it exceptionally versatile for both push cutting and rock chopping—a rare find in a Japanese kitchen knife. The blade is thin yet robust, with a convex grind that ensures smooth food release. It's finished with an elegant Octagonal Black Chacate wood handle, providing a comfortable, secure grip and sophisticated aesthetic. Part of the Hikari line, this Japanese kitchen knife is an outstanding, budget-friendly choice for first-timers, students, and pro chefs seeking a reliable, high-performing tool. Experience its balanced design and unique cutting feel, ideal for any household kitchen.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47114002366685,"sku":"HT-HIRARIDM-MNST170-BC","price":161.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusMiniSantoku150mm1.jpg?v=1765856712"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm","title":"Hatsukokoro Hikari SLD Damascus Petty 130mm","description":"Discover the exceptional craftsmanship of the Hatsukokoro Hikari SLD Damascus Petty 130mm, a premium Japanese kitchen knife designed for precision and beauty. This versatile petty knife features a stunning Damascus-clad blade with a tasteful etched pattern, showcasing the artistry of Japanese knife making. The core is crafted from Hitachi SLD steel, a high-chromium, semi-stainless tool steel offering excellent edge retention and a keen, aggressive bite that rivals carbon steel, making it a standout choice for any culinary enthusiast.\n\nWith a 130mm blade, this Japanese kitchen knife is perfect for intricate tasks like peeling, trimming, and slicing fruits and vegetables. Its unique, strongly curved profile, inspired by European chef knives, makes it exceptionally adept at rock-chopping—a rare and valuable feature in a Japanese petty knife. The thin blade geometry, with a spine thickness of just 1.6mm at the heel, ensures low resistance when cutting through dense produce, while the convex grind promotes effective food release.\n\nThe knife is fitted with a sophisticated octagonal wa handle made from luxurious Black Chacate wood. Known for its deep, rich brown to almost black coloration and fine texture, this handle offers a comfortable, secure grip and adds an element of sophisticated artistry to your kitchen toolkit. As part of the Hatsukokoro Hikari line, this Japanese kitchen knife represents a balanced design that is both budget-friendly and performance-oriented, ideal for first-time users, pro chefs, and students alike. Experience the perfect blend of traditional Japanese craftsmanship and modern functionality.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47114109190365,"sku":"HT-HIRARIDM-PT130-BC","price":151.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHikariSLDDamascusPetty130mm1.jpg?v=1765857441"},{"product_id":"hatsukokoro-ginrei-ginsan-petty-130mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony","description":"Discover the Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony, a masterfully crafted Japanese kitchen knife designed for precision and performance. This exceptional petty knife features a 130mm blade forged from premium Hitachi Ginsan (Silver #3) stainless steel, heat-treated to a robust 61 HRC. The Ginsan steel offers the superior sharpness and edge retention of carbon steel with the convenient corrosion resistance of stainless steel, making it an ideal low-maintenance choice.\n\nThe blade showcases a beautiful rustic nashiji (pear skin) finish, adding traditional character and a non-stick surface. It comes with a very sharp out-of-the-box edge and an excellent, thin grind that ensures effortless slicing through fruits, vegetables, and intricate tasks like peeling and trimming.\n\nPaired with a classic octagonal ebony handle, this Japanese kitchen knife provides a comfortable, secure grip and refined balance. The handle is crafted from a single piece of highly polished ebony, offering minimalist elegance and durability. This knife is perfect for first-time buyers, professional chefs, and serious home cooks seeking a budget-friendly yet high-performing tool. Experience the outstanding performance-to-price ratio of this versatile Japanese kitchen knife.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259406467293,"sku":"HST-GR-G3-PT13EB","price":118.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanPetty130mmNashijiEbony-20260113-01_313144eb-ec80-464c-a8ed-42458f6c4a6a.jpg?v=1768277194"},{"product_id":"hatsukokoro-ginrei-ginsan-small-gyuto-tall-petty-150mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm Nashiji Ebony","description":"Discover the Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm, a versatile and precision-crafted Japanese kitchen knife. This exceptional blade features state-of-the-art Hitachi Ginsan (Silver #3) stainless steel, heat-treated to around 61 HRC, offering an outstanding balance of edge retention, corrosion resistance, and ease of sharpening. The rustic nashiji (pear skin) finish provides a traditional, understated aesthetic while enhancing food release. With a 148mm edge length and a tall 39mm heel height, this Japanese kitchen knife excels as both a nimble petty for detailed tasks like peeling and trimming, and a capable small gyuto for general-purpose slicing. The thin, well-executed grind delivers a very sharp out-of-the-box edge, ready for immediate performance. It is fitted with a premium, minimalist octagonal ebony handle, milled from a single block for seamless construction and a comfortable, polished grip. Ideal for first-timers, students, and pro chefs seeking a budget-friendly, high-performance Japanese kitchen knife with professional-grade capabilities. Experience its outstanding performance-to-price ratio.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259491795165,"sku":"HST-GR-G3-SGY15EB","price":152.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSmallSantoku150mmNashijiEbony-20260113-01.jpg?v=1768278699"},{"product_id":"hatsukokoro-ginrei-ginsan-nakiri-165mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony","description":"Discover the exceptional Hatsukokoro Ginrei Ginsan Nakiri 165mm, a premier Japanese kitchen knife designed for precision and performance. This Nakiri knife features a 165mm edge length and a 50mm heel height, crafted from state-of-the-art Hitachi Ginsan (Silver #3) stainless steel, heat-treated to approximately 61 HRC. The blade boasts a rustic nashiji (pear skin) finish, providing a traditional and understated aesthetic while enhancing food release. With a thin, well-executed grind and a very sharp out-of-the-box edge, this Japanese kitchen knife delivers outstanding cutting performance for vegetable preparation, making it ideal for a chopping motion. The knife is fitted with a classic octagonal ebony handle, meticulously crafted from a single piece of wood for minimalist elegance, a comfortable grip, and excellent balance. Weighing 179 grams with a consistent spine thickness of 1.9mm, it offers superb control and maneuverability. Part of the Hatsukokoro Ginrei Series, this double-bevel Japanese kitchen knife represents an outstanding performance-to-price ratio, making it a highly capable choice for professionals, serious home cooks, and first-timers seeking a budget-friendly, high-quality tool. Experience its capabilities with a test cut in store.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259505623261,"sku":"HST-GR-G3-NA16EB","price":152.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanNakiriNashijiEbony-20260113-01.jpg?v=1768279459"},{"product_id":"hatsukokoro-ginrei-ginsan-bunka-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony","description":"Discover the Hatsukokoro Ginrei Ginsan Bunka 175mm Nashiji Ebony, a premium Japanese kitchen knife that masterfully blends traditional craftsmanship with modern performance. This exceptional Bunka knife features a 174mm edge crafted from state-of-the-art Hitachi Ginsan (Silver #3) stainless steel, heat-treated to approximately 61 HRC. The steel offers the sharpness and fine grain of carbon steel with superior corrosion resistance, making it an ideal, low-maintenance Japanese kitchen knife for both professionals and home cooks.\n\nThe blade showcases a beautiful rustic nashiji (pear skin) finish and boasts a thin, expertly executed grind that provides outstanding cutting performance right out of the box. It is complemented by a classic octagonal handle, meticulously crafted from a single piece of luxurious ebony wood. This handle offers a comfortable, secure grip with a highly polished, minimalist aesthetic that enhances the knife's overall balance and refined feel.\n\nPart of the acclaimed Ginrei series, this Japanese kitchen knife delivers an outstanding performance-to-price ratio. Its versatile Bunka profile—featuring a straighter edge and a pointed tip—excels at slicing, dicing, and precision tasks. We invite you to experience its remarkable sharpness and handling with a test cut in store. Whether you're a first-time buyer, a student, or a pro chef, this knife represents a budget-friendly entry into high-quality, functional Japanese cutlery.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259526758621,"sku":"HST-GR-G3-BU17EB","price":152.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanBunkaNashijiEbony-20260113-01_194402d4-cc37-4926-bf24-c94288e869e3.jpg?v=1768280699"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-gyuto-205mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony","description":"Discover the exceptional Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm, a premium **Japanese kitchen knife** that masterfully blends traditional craftsmanship with modern performance. This knife features a distinctive K-tip (Kiritsuke) Gyuto profile, offering enhanced precision for detailed tasks while maintaining the versatility of a classic chef's knife. The blade is crafted from state-of-the-art Hitachi Ginsan (Silver #3) stainless steel, heat-treated to approximately 61 HRC, providing an outstanding balance of edge retention, corrosion resistance, and ease of sharpening. Its rustic nashiji (pear skin) finish adds a timeless, understated aesthetic.\n\nThe knife boasts a thin, expertly executed grind that ensures effortless cutting performance right out of the box. It is paired with a classic octagonal ebony handle, meticulously crafted from a single piece of wood, offering a comfortable, secure grip and excellent balance. This **Japanese kitchen knife** is an outstanding value, ideal for both professional chefs and serious home cooks seeking a high-performance, budget-friendly tool. Experience its sharpness and precision with a **test cut in store**.\n\n**Key Features:**\n- **Blade:** 205mm K-tip Gyuto in Hitachi Ginsan (Silver #3) stainless steel (~61 HRC)\n- **Finish:** Traditional nashiji (pear skin) surface\n- **Handle:** Octagonal ebony WA handle, crafted from a single piece\n- **Grind:** Thin, laser-like geometry for exceptional cutting performance\n- **Edge:** Double-bevel, sharp out-of-the-box\n- **Overall:** A high-value **Japanese kitchen knife** perfect for precision slicing and general kitchen tasks","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259532460253,"sku":"HST-GR-G3-KGY205EB","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanK-tipGyuto205mmNashijiEbony-20260113-01.jpg?v=1768281125"},{"product_id":"hatsukokoro-ginrei-ginsan-gyuto-210mm-nashiji-ebony-copy","title":"Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony","description":"Discover the exceptional Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony, a premier Japanese kitchen knife that masterfully blends traditional craftsmanship with modern performance. This 210mm Gyuto, or chef's knife, is the quintessential multi-purpose tool for any serious cook, featuring a timeless nashiji (pear skin) finish that provides both rustic beauty and functional texture.\n\nAt the heart of this Japanese kitchen knife is premium Hitachi Ginsan (Silver #3) stainless steel, heat-treated to approximately 61 HRC. This renowned steel offers the sharpness and fine edge-taking ability of high-carbon steel with the corrosion resistance and easy maintenance of stainless steel, making it an ideal choice for both professional and home kitchens. The blade features a double-bevel grind, expertly executed to be thin behind the edge for outstanding cutting performance right out of the box.\n\nThe knife is paired with a classic octagonal ebony handle, crafted from a single piece of richly colored, highly polished ebony wood. This handle offers a comfortable, secure grip with its subtle taper and elegant geometric profile, providing excellent balance and a refined feel in hand. The minimalist design highlights the natural beauty of the wood while ensuring durability and usability.\n\nWith a blade height of 49mm and a weight of 154 grams, this Japanese kitchen knife offers precise control and effortless handling. The spine thickness tapers gracefully from 1.9mm at the heel to 0.6mm near the tip, contributing to its exceptional cutting geometry. Whether you're a first-time buyer, a student chef, or a seasoned professional, the Hatsukokoro Ginrei Ginsan Gyuto delivers outstanding performance-to-value, combining premium materials, expert craftsmanship, and practical design in a versatile Japanese kitchen knife that will excel at all your kitchen tasks.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259536490717,"sku":"HST-GR-G3-GY21EB","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanGyuto210mmNashijiEbony-20260113-01.jpg?v=1768281279"},{"product_id":"hatsukokoro-ginrei-ginsan-santoku-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony","description":"Discover the Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony, a masterfully crafted Japanese kitchen knife that delivers professional performance at an accessible price. This exceptional Santoku features a 171mm blade forged from premium Hitachi Ginsan (Silver #3) stainless steel, heat-treated to a robust 61 HRC. The steel offers an ideal balance of excellent edge retention, corrosion resistance, and ease of sharpening, making it a superb choice for both seasoned chefs and home cooks. The blade is finished with a beautiful and functional nashiji (pear-skin) texture and boasts a thin, laser-like grind that ensures effortless, precise cuts right out of the box. It is paired with a luxurious, single-piece octagonal ebony handle that provides a comfortable, secure grip and elegant minimalist aesthetics. This Japanese kitchen knife is an outstanding value, offering a top-tier grind and premium materials rarely found in this price range. Perfect for slicing, dicing, and mincing, it's a versatile all-purpose tool designed to elevate your culinary experience.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47262897078493,"sku":"HST-GR-G3-STK17EB","price":152.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSantoku170mmNashijiEbony-20260114-01.jpg?v=1768345945"},{"product_id":"k-s-aus10-monosteel-gyuto-210mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 210mm Metal Handle","description":"","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306580984029,"sku":"KNS-AUS10MONO-GY21-MTL","price":116.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0697_bb97edb9-64fb-441d-8442-04488a59e7ff.jpg?v=1769400485"},{"product_id":"k-s-aus10-monosteel-gyuto-180mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 180mm Metal Handle","description":"Discover the K\u0026amp;S AUS10 Monosteel Gyuto 180mm, a professional-grade Japanese kitchen knife designed for precision and durability. This exceptional Japanese kitchen knife features a high-performance AUS10 stainless steel blade, known for its excellent edge retention, toughness, and corrosion resistance. The full metal construction, including a comfortable stainless steel handle, makes this Japanese kitchen knife exceptionally hygienic, easy to clean, and dishwasher-safe—a rare feature in traditional Japanese cutlery. With a 180mm blade length, 48mm heel height, and a weight of 164g, this Gyuto offers perfect balance and control for a wide range of kitchen tasks, from slicing vegetables to disjointing meat. The double-bevel edge is sharpened to a precise angle for superior cutting performance. Part of the practical K\u0026amp;S AUS10 Mono series, this Japanese kitchen knife is an ideal choice for students, first-timers, and professional chefs seeking a reliable, low-maintenance workhorse for busy commercial or home kitchens. Experience the blend of Japanese craftsmanship and modern functionality.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306978361565,"sku":"KNS-AUS10MONO-GY18-MTL","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0677.jpg?v=1769408044"},{"product_id":"k-s-aus10-monosteel-santoku-165mm-metal-handle","title":"K\u0026S AUS10 Monosteel Santoku 165mm Metal Handle","description":"\u003cp\u003eDiscover the K\u0026amp;S AUS10 Monosteel Santoku 165mm, a premier Japanese kitchen knife designed for ultimate practicality. This no-nonsense workhorse features a full AUS10 stainless steel monosteel blade, offering exceptional toughness, corrosion resistance, and easy maintenance. Paired with a durable stainless steel metal handle, this Japanese kitchen knife is built for demanding, real-world kitchens. Its all-stainless, seamless construction is dishwasher safe—a rare feature in Japanese knives—making it ideal for fast-paced environments. Perfect for students, culinary schools, and professional chefs, this budget-friendly Japanese kitchen knife delivers reliable performance shift after shift. The versatile Santoku profile excels at slicing, dicing, and mincing, making it an indispensable tool for any culinary task.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306984980701,"sku":"KNS-AUS10MONO-ST165-MTL","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0688.jpg?v=1769408833"},{"product_id":"k-s-aus10-monosteel-honesuki-145mm-metal-handle","title":"K\u0026S AUS10 Monosteel Honesuki 145mm Metal Handle","description":"Discover the K\u0026amp;S AUS10 Monosteel Honesuki 145mm Metal Handle, a specialized Japanese kitchen knife designed for precision boning and poultry preparation. This professional-grade Japanese kitchen knife features a triangular profile with a pointed tip, allowing you to maneuver around bones with exceptional accuracy. Crafted from high-grade AUS-10 stainless steel, this Japanese kitchen knife offers superior toughness, excellent edge retention, and corrosion resistance, making it ideal for demanding kitchen environments.\n\nPart of the practical K\u0026amp;S AUS10 Mono Series, this Japanese kitchen knife features full metal construction with a comfortable stainless steel handle for maximum durability and hygiene. The all-stainless design makes this Japanese kitchen knife exceptionally tough, easy to clean, and even dishwasher safe—a rare feature in Japanese-style knives. With a 145mm blade length, 48mm heel height, and double bevel edge, this Japanese kitchen knife provides the perfect balance of control and cutting power.\n\nIdeal for students, culinary schools, and professional chefs, this Japanese kitchen knife excels in busy commercial kitchens where reliability and low maintenance are essential. The Honesuki profile, traditionally used for deboning with minimal waste, makes this Japanese kitchen knife a valuable addition to any serious cook's collection. Experience the precision and durability of this expertly crafted Japanese kitchen knife in your culinary practice.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306996089053,"sku":"KNS-AUS10MONO-HN165-MTL","price":97.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0915.jpg?v=1769494841"},{"product_id":"k-s-aus10-monosteel-petty-150mm-metal-handle","title":"K\u0026S AUS10 Monosteel Petty 150mm Metal Handle","description":"Discover the K\u0026amp;S AUS10 Monosteel Petty 150mm Metal Handle, a precision-crafted Japanese kitchen knife designed for demanding culinary environments. This exceptional Japanese kitchen knife features a full AUS10 stainless steel monosteel blade, offering superior toughness, excellent edge retention, and high corrosion resistance. With a comfortable 150mm Petty profile, it excels at intricate tasks like peeling, trimming, and slicing fruits and vegetables. The all-metal stainless steel handle provides maximum durability, hygiene, and is dishwasher safe—a rare feature in traditional Japanese kitchen knives. Part of the budget-friendly K\u0026amp;S AUS10 Mono series, this Japanese kitchen knife is built as a no-nonsense workhorse, ideal for students, culinary schools, and professional chefs in fast-paced kitchens. Experience the perfect balance of performance and practicality with this reliable Japanese kitchen knife.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47308011012317,"sku":"KNS-AUS10MONO-PT15-MTL","price":90.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0709.jpg?v=1769421149"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-petty-120mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony","description":"Discover the Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony, a masterfully crafted Japanese kitchen knife designed for precision and performance. This exceptional petty knife features a 130mm blade forged from premium Hitachi Ginsan (Silver #3) stainless steel, heat-treated to a robust 61 HRC. The Ginsan steel offers the superior sharpness and edge retention of carbon steel with the convenient corrosion resistance of stainless steel, making it an ideal low-maintenance choice.\n\nThe blade showcases a beautiful rustic nashiji (pear skin) finish, adding traditional character and a non-stick surface. It comes with a very sharp out-of-the-box edge and an excellent, thin grind that ensures effortless slicing through fruits, vegetables, and intricate tasks like peeling and trimming.\n\nPaired with a classic octagonal ebony handle, this Japanese kitchen knife provides a comfortable, secure grip and refined balance. The handle is crafted from a single piece of highly polished ebony, offering minimalist elegance and durability. This knife is perfect for first-time buyers, professional chefs, and serious home cooks seeking a budget-friendly yet high-performing tool. Experience the outstanding performance-to-price ratio of this versatile Japanese kitchen knife.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513351323869,"sku":"HST-GR-G3-KPT12EB","price":124.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2014.jpg?v=1772154820"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170mm-copy","title":"Hatsukokoro Hikari SLD Damascus Nakiri 170mm","description":"Discover the Hatsukokoro Hikari SLD Damascus Santoku 170mm, a premium Japanese kitchen knife designed for exceptional performance and sophisticated style. This versatile Santoku, meaning 'three uses,' is expertly crafted for slicing, dicing, and mincing, making it an indispensable tool for any culinary enthusiast. The blade features a stunning Damascus cladding over a core of high-performance Hitachi SLD steel, a tool-grade stainless steel renowned for its excellent edge retention and wear resistance, hardened to 62-64 HRC for lasting sharpness. With a thin, 1.5mm spine at the heel and a precise convex grind, this Japanese kitchen knife offers low cutting resistance and effective food release. The unique, curved profile inherited from the Hikari line makes it surprisingly adept at rock-chopping, blending Japanese precision with Western cutting habits. It's finished with a luxurious octagonal handle made from Black Chacate wood, known for its deep color, fine texture, and durable, polished feel. An ideal entry point into high-quality cutlery, this Japanese kitchen knife balances professional-grade performance, unique aesthetics, and a budget-friendly price, perfect for first-timers, students, and pro chefs alike.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513522471133,"sku":"HT-HIRARIDM-NK170-BC","price":186.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1986.jpg?v=1772156284"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm-copy","title":"Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm","description":"Discover the exceptional craftsmanship of the Hatsukokoro Hikari SLD Damascus Petty 130mm, a premium Japanese kitchen knife designed for precision and beauty. This versatile petty knife features a stunning Damascus-clad blade with a tasteful etched pattern, showcasing the artistry of Japanese knife making. The core is crafted from Hitachi SLD steel, a high-chromium, semi-stainless tool steel offering excellent edge retention and a keen, aggressive bite that rivals carbon steel, making it a standout choice for any culinary enthusiast.\n\nWith a 130mm blade, this Japanese kitchen knife is perfect for intricate tasks like peeling, trimming, and slicing fruits and vegetables. Its unique, strongly curved profile, inspired by European chef knives, makes it exceptionally adept at rock-chopping—a rare and valuable feature in a Japanese petty knife. The thin blade geometry, with a spine thickness of just 1.6mm at the heel, ensures low resistance when cutting through dense produce, while the convex grind promotes effective food release.\n\nThe knife is fitted with a sophisticated octagonal wa handle made from luxurious Black Chacate wood. Known for its deep, rich brown to almost black coloration and fine texture, this handle offers a comfortable, secure grip and adds an element of sophisticated artistry to your kitchen toolkit. As part of the Hatsukokoro Hikari line, this Japanese kitchen knife represents a balanced design that is both budget-friendly and performance-oriented, ideal for first-time users, pro chefs, and students alike. Experience the perfect blend of traditional Japanese craftsmanship and modern functionality.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513625100509,"sku":"HT-HIRARIDM-KPT120-BC","price":152.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1973.jpg?v=1772156752"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-bunka-180mm-ebony","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 150mm Ebony","description":"Discover the Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 180mm, a premium Japanese kitchen knife that masterfully blends artistry, performance, and value. This exceptional Bunka knife features a 180mm blade crafted from state-of-the-art VG10 cutlery steel, renowned for its superior edge retention and corrosion resistance, ensuring it stays sharp through rigorous use. The beautiful tsuchime (hammered) finish not only enhances its visual appeal but also provides a functional benefit by preventing food from sticking for smoother, more efficient cuts.\n\nAs a versatile Japanese kitchen knife, the Bunka profile—a pointier version of the Santoku—excels at slicing, dicing, and chopping with precision, thanks to its straighter edge and sharp, reverse tanto tip. The blade is constructed using a sanmai (three-layer) technique with stainless steel cladding, offering durability and ease of maintenance. It is paired with a minimalist, single-piece octagonal ebony handle that provides a comfortable, secure grip and a luxurious, polished finish.\n\nIdeal for both first-time buyers and professional chefs, this Japanese kitchen knife represents the perfect intersection of Hatsukokoro's craftsmanship and affordability. Experience the balance, sharpness, and elegant design of a true artisan Japanese kitchen knife. Visit our Sydney store for a hands-on feel and a test cut to appreciate its quality firsthand.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47708011987165,"sku":"HS-HAB-VG10TS-BK150","price":152.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3577.jpg?v=1774570838"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/11_Feb_2026_-_Bundle_Saving.png?v=1776923041","url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/knife-bundles.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}