{"title":"JULY Release","description":"","products":[{"product_id":"shigeki-tanaka-vg10-damascus-senko-sakimaru-takohiki-300mm","title":"Shigeki Tanaka VG10 Damascus Sakimaru-Takobiki 300mm w\/ Saya","description":"\u003cp\u003eThis Shigeki Tanaka Sakimaru-Takobiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip and stainless VG10 steel construction. The blade features a Damascus pattern and measures 34mm at the heel, tapering from a 3.6mm spine to 1.4mm at the tip while weighing 252g. This profile draws clean, uninterrupted slices through raw fish in one smooth pull, and the gently rounded sakimaru tip provides safety during plating and finishing cuts.\u003c\/p\u003e\u003cp\u003eTakefu Special Steel VG10 stainless steel achieves 59-61 HRC hardness with 15% chromium for stain resistance and vanadium additions that refine the microstructure for wear resistance. The single-bevel geometry includes a concave urasuki back and supports easy sharpening, making this blade suitable for precise sashimi preparation without reactive carbon steel maintenance requirements. An octagonal ebony handle pairs with the 300mm edge length to facilitate the long drawing motion essential to this traditional slicing technique.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":48024115970269,"sku":"ST-VG10DM-SAKIMARU270","price":1299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6786.jpg?v=1781243223"},{"product_id":"hatsukokoro-komorebi-blue-1-damascus-petty-150mm-w-guard","title":"Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm w\/ Guard, Un-engraved","description":"\u003cp\u003eThe Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm is a double bevel utility knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts seeking artistic craftsmanship. This un-engraved model includes a guard and measures 153mm in edge length with a heel height of 33mm. The blade spine tapers from 2.6mm at the heel to 1.4mm at mid and 0.8mm at the tip, while the knife weighs 110g.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving a hardness between 61 and 64 HRC. This high-carbon composition facilitates sharpening to a fine edge that maintains sharpness over extended use. As stainless clad construction is absent, the reactive san-mai blade requires immediate drying after washing and light oiling during storage to prevent rust and allow patina development. The kasumi surface finish highlights the soft iron damascus layers surrounding the carbon steel core.\u003c\/p\u003e\u003cp\u003eProduced by Hatsukokoro in Hyogo, this knife belongs to the Komorebi line introduced in 2022. The series name references sunlight streaming through trees, reflecting the visual character of the damascus pattern. This specific petty profile suits detailed cutting tasks where the combination of traditional carbon steel performance and decorative forging is prioritised.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48053565685981,"sku":"HT-KMRB-B1DA-PE150","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6947.jpg?v=1781836412"},{"product_id":"hatsukokoro-komorebi-blue-1-damascus-gyuto-240mm-w-saya-un-engraved","title":"Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm w\/ Saya, Un-engraved","description":"\u003cp\u003eThe Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240mm is a double-bevel chef's knife featuring Aogami #1 carbon steel and soft iron damascus cladding, best fit for collectors and enthusiasts seeking traditional reactive steel performance. This un-engraved blade measures 245mm in edge length with a 55mm heel height and weighs 246g, pairing an octagonal ebony handle with san-mai construction that lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eBlue 1 steel at 61-64 HRC contains 1.3% carbon and 1.75% tungsten, providing edge retention and sharpening response suited to precise cutting tasks. The reactive soft iron damascus clad requires immediate drying after use to prevent rust and allows patina development over time. Spine thickness measures 3.4mm at the heel, tapering to 2.1mm at mid and 0.9mm at the tip, while the kasumi surface finish highlights the layered steel pattern.\u003c\/p\u003e\u003cp\u003eThis gyuto profile performs general-purpose kitchen work including slicing, chopping, and mincing. Made by Hatsukokoro in Hyogo, the Komorebi line features artistic damascus aesthetics alongside functional geometry. The included saya protects the reactive edge during storage, supporting care requirements inherent to non-stainless high-carbon blades.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48053584724189,"sku":"YSKZ_B1DA_GY240","price":669.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6960.jpg?v=1781836559"},{"product_id":"sakai-takayuki-vg10-butcher-knife-210mm-8-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Butcher Knife 210mm (8.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 210mm butcher knife features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students requiring a specialised tool for processing meat. The nikukiri profile includes a round tip that curves upward, allowing the blade to point perpendicularly into the cutting board for long slicing cuts through thick pieces of meat despite the shorter blade length. This double bevel geometry is designed specifically for quartering, deboning, removing sinew, and cutting through cartilage or joints.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and provides stain resistance within a sanmai stainless Damascus construction that is easy to maintain. A tsuchime hammered surface finish distinguishes the blade, which measures 1.8mm at the heel spine and weighs 193g. This build sits on the thicker side, offering durability for butchery tasks where general kitchen knives are less suited. Produced by Aoki Hamono in Sakai, this knife represents a collective manufacturing approach delivering consistent fit and finish for household users seeking dedicated meat processing capabilities without complex care requirements.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061723246813,"sku":"SATA_33VG_BCK210","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7008.jpg?v=1782092476"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-yanagiba-210mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm","description":"Experience the precision and artistry of a true **japanese kitchen knife** with the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm. This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura. Featuring a 202mm White 2 (Shirogami #2) carbon steel blade with a soft iron clad and a beautiful Kasumi finish, this yanagiba offers exceptional edge sharpness and ease of sharpening. The left-handed blade ensures optimal performance for left-handed chefs, while the octagonal ebony handle provides a comfortable, elegant grip. With a blade height of 31mm and a spine thickness of 3.1mm at the heel, tapering to 0.8mm at the tip, this knife is built for clean, precise slices of sashimi and sushi. The excellent fit and finish, combined with a budget-friendly price, makes it a standout choice for professionals and enthusiasts alike. Please note: carbon steel requires immediate cleaning and drying after use to prevent rust.","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":48061729767645,"sku":"HT-SRW2-YA210_LH","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6988.jpg?v=1782092756"},{"product_id":"sakai-takayuki-inox-stainless-baran-kiri-single-bevel-petty-120mm","title":"Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm is a single-bevel utility knife best fit for first-timers, students, and professional chefs requiring a stainless steel option for precision tasks. Produced by Aoki Hamono in Sakai, Japan, this knife features a 120mm blade with a migaki surface finish and nimai stainless clad construction. The Inox stainless steel measures 57-59 HRC and offers rust resistance suitable for users preferring less upkeep than traditional carbon steels.\u003c\/p\u003e\u003cp\u003eThis petty profile suits in-hand peeling, trimming, and detailed work on fruits and vegetables. The steel takes a sharp edge while remaining easy to sharpen and forgiving during maintenance. Specifications include a 28mm heel height, 3.1mm spine thickness at the heel, and a total weight of 84g. The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed specifically for right or left-hand operation. This lightweight handle grips well and pairs with the single bevel geometry to support intricate cutting tasks in professional and home kitchens.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061751460061,"sku":"SATA_INOX_BRKR120","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6997.jpg?v=1782093489"},{"product_id":"shibata-koutetsu-chromax-ro-petty-135mm","title":"Shibata Koutetsu Chromax K-tip Petty 135mm","description":"\u003cp\u003eThe Shibata Koutetsu SG2 K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Produced by Iron Clad in Fukuyama under Takayuki Shibata’s ‘Art Over Beauty’ philosophy, this double-bevel blade features a K-tip profile with a thinner, sharper point for picking and slicing garnishes. The flatter edge geometry supports controlled peeling when held in hand, while the 152mm edge length and 33mm heel height suit general-purpose kitchen tasks.\u003c\/p\u003e\u003cp\u003eThis knife uses SG2 powdered stainless steel hardened to 62-64 HRC, offering high wear resistance and fine edge sharpness through uniform carbide distribution. The san-mai stainless clad construction pairs with a migaki surface finish that reduces food stickage during cutting. Weighing 75g with a spine measuring 2.0mm at the heel and tapering to 1.0mm at the tip, the blade reflects Shibata’s hand-ground geometry focused on thinness behind the edge. An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for detailed manipulation.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48117067055325,"sku":"SHIB-CMKT-PE135","price":339.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7327.jpg?v=1783041245"},{"product_id":"shibata-koutetsu-chromax-boss-nakiri-175mm-rosewood-handle","title":"Shibata Koutetsu Chromax Boss Nakiri 175mm, Rosewood Handle","description":"\u003cp\u003eThe Shibata Koutetsu Chromax Boss Nakiri 175mm is a double-bevel Japanese vegetable knife featuring Chromax stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This 175mm blade measures 172mm in edge length with a 63mm heel height and weighs 204g. The san-mai stainless clad construction features a migaki surface finish and maintains a consistent 1.9mm spine thickness from heel to tip. Takayuki Shibata hand-grinds each blade in Fukuyama to produce thin geometry behind the edge that glides through produce while resisting stickage.\u003c\/p\u003e\u003cp\u003eChromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics. Rated between 60 and 62 HRC, this non-powder metallurgy steel provides toughness alongside moderate edge retention. The nakiri profile features a relatively flat edge designed for straight, clean push cuts through vegetables without rocking, ensuring full board contact during chopping. The octagonal ebony handle includes a white ring accent and subtle taper for grip comfort. As part of the Iron Clad Koutetsu line embodying the motto Art Over Beauty, this knife prioritises functional cutting performance and sharpening-focused geometry over decorative elements.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48117076164829,"sku":"SHIB-CMKT-BNA175-RW","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7341_bc1a8828-8860-4090-8b10-a3c96698259a.jpg?v=1783042288"},{"product_id":"shibata-koutetsu-chromax-k-tip-gyuto-240mm","title":"Shibata Koutetsu Chromax K-Tip Gyuto 240mm","description":"\u003cp\u003eThe Shibata Koutetsu Chromax Boss Nakiri 175mm is a double-bevel Japanese vegetable knife featuring Chromax stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This 175mm blade measures 172mm in edge length with a 63mm heel height and weighs 204g. The san-mai stainless clad construction features a migaki surface finish and maintains a consistent 1.9mm spine thickness from heel to tip. Takayuki Shibata hand-grinds each blade in Fukuyama to produce thin geometry behind the edge that glides through produce while resisting stickage.\u003c\/p\u003e\u003cp\u003eChromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics. Rated between 60 and 62 HRC, this non-powder metallurgy steel provides toughness alongside moderate edge retention. The nakiri profile features a relatively flat edge designed for straight, clean push cuts through vegetables without rocking, ensuring full board contact during chopping. The octagonal ebony handle includes a white ring accent and subtle taper for grip comfort. As part of the Iron Clad Koutetsu line embodying the motto Art Over Beauty, this knife prioritises functional cutting performance and sharpening-focused geometry over decorative elements.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48117076361437,"sku":"SHIB-CMKT-GY240","price":459.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7569.jpg?v=1783053570"},{"product_id":"shibata-koutetsu-chromax-k-tip-sujihiki-240mm","title":"Shibata Koutetsu Chromax K-Tip Sujihiki 240mm","description":"\u003cp\u003eThe Shibata Koutetsu Chromax Boss Nakiri 175mm is a double-bevel Japanese vegetable knife featuring Chromax stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This 175mm blade measures 172mm in edge length with a 63mm heel height and weighs 204g. The san-mai stainless clad construction features a migaki surface finish and maintains a consistent 1.9mm spine thickness from heel to tip. Takayuki Shibata hand-grinds each blade in Fukuyama to produce thin geometry behind the edge that glides through produce while resisting stickage.\u003c\/p\u003e\u003cp\u003eChromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics. Rated between 60 and 62 HRC, this non-powder metallurgy steel provides toughness alongside moderate edge retention. The nakiri profile features a relatively flat edge designed for straight, clean push cuts through vegetables without rocking, ensuring full board contact during chopping. The octagonal ebony handle includes a white ring accent and subtle taper for grip comfort. As part of the Iron Clad Koutetsu line embodying the motto Art Over Beauty, this knife prioritises functional cutting performance and sharpening-focused geometry over decorative elements.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48117084061917,"sku":"SHIB-CMKT-SJ240","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7368.jpg?v=1783043123"},{"product_id":"masakage-yuki-white2-gyuto-210mm-stainless-clad","title":"Masakage Yuki White2 Gyuto 210mm Stainless Clad","description":"\u003cp\u003eThe Masakage Yuki White 2 Santoku 170mm is a stainless-clad general-purpose knife best fit for professional chefs, enthusiasts, and first-timers seeking a compact everyday blade. This double-bevel santoku features a 172mm edge length and weighs 153g, with spine measurements of 3.3mm at the heel tapering to 1.1mm at the tip. The blade showcases a nashiji surface finish with migaki bevels and soft kasumi polish on the cladding, presenting an organic aesthetic that reflects traditional Echizen blacksmithing techniques.\u003c\/p\u003e\u003cp\u003eConstructed in sanmai format with stainless steel cladding over a White 2 carbon steel core, this knife requires immediate wiping and drying after use to prevent corrosion despite its protective outer layers. The White 2 steel offers notable ease of sharpening and long-lasting sharpness, though it remains reactive at the exposed edge. An octagonal ebony handle with black buffalo horn ferrule provides a traditional wa-style grip suited to the knife's balance point. Master sharpener Takayuki Shibata finishes each blade himself as part of the Masakage collaborative brand, ensuring consistent geometry thin behind the edge for effective slicing, dicing, and mincing tasks in home and professional kitchens.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":48117091336413,"sku":"MASA_YKW2_GY210","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7383_5919290e-7043-4a96-80d8-973160dd1474.jpg?v=1783043445"},{"product_id":"takamura-sg2-migaki-gyuto-210mm","title":"Takamura SG2 Migaki Gyuto 210mm","description":"Discover the exceptional Takamura SG2 Migaki Santoku 170mm, a premium Japanese kitchen knife crafted for precision and performance. This versatile Santoku knife embodies Japanese craftsmanship with its SG2\/R2 powdered steel core, achieving a remarkable 62-64 HRC hardness for outstanding edge retention. The elegant Migaki polished finish reduces cutting friction while the expertly executed convex grind ensures clean food release. Featuring a comfortable Western Pakka wood handle with seamless bolster construction, this Japanese kitchen knife offers perfect balance and durability for professional chefs and home cooks alike. With a 170mm blade length and double bevel edge, this Japanese kitchen knife excels at slicing, dicing, and mincing tasks. Experience the legendary performance that makes Takamura Japanese kitchen knives highly sought after by culinary professionals worldwide.","brand":"Takamura","offers":[{"title":"Default Title","offer_id":48117160149213,"sku":"TKMR_SGMI_GY210","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7530_fdf36153-af0f-4b93-be31-530541b229ee.jpg?v=1783044640"},{"product_id":"k-s-k-tip-gyuto-hardwood-saya-for-nigara-copy","title":"K\u0026S Hardwood Saya for Shibata Koutetsu","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe K\u0026amp;S Hardwood Saya for Shibata Koutetsu is a custom-made wooden blade cover designed to complement the unique, precise and modern profile of the Shibata Koutetsu series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrafted from a combination of Wenge and Teak timber, this saya offers a refined balance of durability, practicality and visual contrast. The light-coloured Teak brings warmth and natural character, while the dark African Wenge adds depth and elegance. Once fully oxidised, Wenge develops into an almost black tone, pairing beautifully with darker handles such as ebony or dyed timber handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease note that natural timber varies in colour, grain and texture. Each saya will have its own unique appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for Shibata Koutetsu models.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e*Each saya is supplied with a saya pin secure the blade\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIf the saya is purchased alone without a knife, the pin hole is intentionally left undrilled , allowing the final position to be set according to the individual knife.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eTo install, fit your knife into the saya, locate the correct pin position, and carefully drill the pin hole.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Wenge \/ 80mm Paring","offer_id":48117285945565,"sku":"SAYA-KTS-WG-PE80","price":49.95,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 135mm Bunka","offer_id":48117285978333,"sku":"SAYA-KTS-WG-KBK135","price":49.95,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 150mm Petty","offer_id":48117312913629,"sku":"SAYA-KTS-WG-PE150","price":59.59,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 175mm Boss Nakiri","offer_id":48117312946397,"sku":"SAYA-KTS-WG-BNA175","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 180mm Bunka","offer_id":48117312979165,"sku":"SAYA-KTS-WG-BU180","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 195mm K-Tip Gyuto","offer_id":48117313011933,"sku":"SAYA-KTS-WG-KGY195","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 210mm K-Tip Gyuto","offer_id":48117313044701,"sku":"SAYA-KTS-WG-KGY210","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Wenge \/ 215mm Boss Bunka","offer_id":48117313077469,"sku":"SAYA-KTS-WG-BBU215","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 80mm Paring","offer_id":48117286011101,"sku":"SAYA-KTS-TK-PE80","price":49.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 135mm Bunka","offer_id":48117286043869,"sku":"SAYA-KTS-TK-KBK135","price":49.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 150mm Petty","offer_id":48117313110237,"sku":"SAYA-KTS-TK-PE150","price":59.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 175mm Boss Nakiri","offer_id":48117313143005,"sku":"SAYA-KTS-TK-BNA175","price":69.95,"currency_code":"AUD","in_stock":false},{"title":"Teak \/ 180mm Bunka","offer_id":48117313175773,"sku":"SAYA-KTS-TK-BU180","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 195mm K-Tip Gyuto","offer_id":48117313208541,"sku":"SAYA-KTS-TK-KGY195","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 210mm K-Tip Gyuto","offer_id":48117313241309,"sku":"SAYA-KTS-TK-KGY210","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"Teak \/ 215mm Boss Bunka","offer_id":48117313274077,"sku":"SAYA-KTS-TK-BBU215","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7570_0d703544-ea38-4cd2-adc7-a9054d7c9a5e.jpg?v=1783055179"},{"product_id":"yoshimi-kato-hyo-sg2-petty-120mm","title":"Yoshimi Kato Hyo SG2 Petty 120mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Petty 150mm is a stainless-clad utility and paring knife best fit for professional chefs and enthusiasts requiring precision detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 148mm edge length and slim spine profile, measuring 1.8mm at the heel and tapering to 0.9mm at the tip, suit in-hand peeling, trimming, and slicing fruits or vegetables.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The Hyo line displays a distinct tsuchime finish with sharp, angular arrow-like marks rather than rounded dimples. Weighing 82g with a 29mm heel height, the knife pairs this thin geometry with an octagonal WA handle crafted in-house by the maker. This specific handle material remains undisclosed, distinguishing it within the Kato range while supporting the precise control needed for intricate kitchen tasks.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117373894877,"sku":"KT-HS2-PT120","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7572.jpg?v=1783055450"},{"product_id":"yoshimi-kato-hyo-sg2-gyuto-240mm","title":"Yoshimi Kato Hyo SG2 Gyuto 240mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117386772701,"sku":"KT-HS2-GY240","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7438.jpg?v=1783056031"},{"product_id":"yoshimi-kato-hyo-sg2-sujihiki-240mm","title":"Yoshimi Kato Hyo SG2 Sujihiki 270mm","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117409874141,"sku":"KT-HS2-SJ240","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7456_cbe6dd16-e7a5-4f98-92cd-1b4b8d1c63bd.jpg?v=1783056804"},{"product_id":"yoshimi-kato-sg2-minamo-santoku-180mm","title":"Yoshimi Kato SG2 Minamo Santoku 170mm","description":"\u003cp\u003eThe Yoshimi Kato SG2 Minamo Ktip Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The double-bevel santoku geometry measures 180mm in edge length with a 47mm heel height, suiting slicing, dicing, and mincing tasks where a less aggressive tip offers greater control during chopping.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing wear resistance and fine sharpness that remains stable during extended use, though the powdered metallurgy requires specific sharpening techniques. The blade tapers from 2.3mm at the spine to 0.9mm near the tip, remaining thin behind the edge for clean cutting performance. A coke-bottle shaped western handle crafted from stabilised amboyna burl, acrylic, and G10 provides a tapered rear end and wider midsection for secure grip ergonomics. Weighing 136g with a 360mm total length, this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117429043421,"sku":"KT-MINAMO-ST170","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7467.jpg?v=1783057971"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/july-release.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}