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This 180mm Santoku is forged from VG10 steel, prized for its exceptional sharpness, edge retention, and corrosion resistance. The Santoku design is perfect for a wide range of kitchen tasks, including slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe blade features a beautiful Tsuchime (hammered) finish and Sanmai construction, providing added strength and reducing food sticking during cuts. The ergonomic handle, made from premium wood, offers comfort and control, ensuring a secure grip during use. Each Hatsukokoro knife embodies a dedication to quality and meticulous craftsmanship, making it a valuable tool for any kitchen.\u003c\/p\u003e\n\u003cp\u003eUpgrade your culinary experience with the Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku, available at Knives and Stones, Sydney. 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