{"title":"Hatsukokoro Shirogami","description":"","products":[{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-170mm-by-yoshikane","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce. This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san-mai construction, measuring 166mm at the edge with a 51.5mm heel height. The flat profile ensures full board contact during straight downward chopping motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eWhite 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge, requiring immediate wiping and drying after use to prevent corrosion. The blade tapers from 3.9mm at the spine above the heel to 1.8mm near the tip, reflecting the ultra-thin Sanjo grind characteristic of Yoshikane Hamono. Weighing 202g, this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":40068105765016,"sku":"YOSH_W2NA_NA165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00632.jpg?v=1662528622"},{"product_id":"hatsukokoro-white-2-gyuto-210mm","title":"Hatsukokoro (初心)  White 2 Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro White 2 Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and students seeking a budget-friendly carbon steel blade. This 210mm gyuto features a Shirogami #2 core with soft iron cladding in san-mai construction, measuring 204mm in edge length and weighing 161.7g. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone, presenting a classic aesthetic within the Hatsukokoro White 2 line.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The spine measures 2.1mm at the heel, tapering to 0.9mm near the tip, while the blade height reaches 49.9mm at the heel. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43200398426333,"sku":"HATS_W2KA_GY210","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00504.jpg?v=1661323830"},{"product_id":"hatsukokoro-white-2-bunka-180mm","title":"Hatsukokoro (初心)  White 2 Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro White 2 Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and students seeking a reactive carbon steel blade with a pointed tip profile. This 180mm Bunka features Shirogami #2 steel in san-mai soft iron clad construction, measuring 174mm edge length, 44.8mm heel height, and weighing 140.8g. The distinctive reverse tanto tip and straighter edge facilitate precision tasks such as julienning, slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel registers 60-64 HRC and is notably easy to sharpen while providing long-lasting sharpness, though the reactive carbon composition requires immediate wiping and drying after use to prevent corrosion. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone. An octagonal WA handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks. Spine thickness measures 2.8mm at the heel, tapering to 1.9mm at the middle and 0.9mm near the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43200403669213,"sku":"HATS_W2KA_BU180","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00498.jpg?v=1661324110"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-stainless-clad-santoku-180mm","title":"Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking a tall blade with sanmai stainless clad construction. This 180mm profile features a 44mm heel height and measures 4.5mm at the spine above the heel, tapering to 1.1mm near the tip. The kurouchi surface finish covers the stainless cladding, which protects the reactive White 2 carbon steel core from staining while retaining the cutting characteristics of high-carbon steel.\u003c\/p\u003e\u003cp\u003eWhite 2 steel sharpens readily and supports precise slicing, dicing, and mincing tasks common to the santoku profile. As a reactive carbon core, the edge requires immediate wiping and drying after use to prevent corrosion despite the stainless exterior. The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule, providing a durable grip for controlled chopping. Weighing 160g with a workhorse grind, this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44283509506269,"sku":"HATS_W2KU_ST180","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiStainlessCladSantoku180mmE.jpg?v=1700221509"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-petty-165mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in-hand tasks and general-purpose cutting, while the reactive core demands immediate wiping and drying after use to prevent corrosion despite the protective stainless layers.\u003c\/p\u003e\u003cp\u003eMeasuring 33mm at the heel, the blade tapers from 3.0mm at the spine to 0.9mm near the tip, supporting intricate cuts on fruits, vegetables, and garnishes. The octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 94g, this petty knife offers a workhorse grind for extended prep sessions. White 2 steel sharpens readily and holds an edge suitable for detailed kitchen tasks, pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44651617321181,"sku":"HATS_W2KU_PE165","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2Petty165mmD.jpg?v=1710069726"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-deba-150mm","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel is a Japanese fish knife best fit for users requiring a double-bevel blade for butchering fish and splitting smaller bones. This 150mm deba features a Blue 2 carbon steel core with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this profile from traditional single-bevel deba knives, accommodating varied cutting techniques during fish preparation.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The blade has substantial thickness, measuring 7.4mm at the spine heel and tapering to 2.8mm at the tip, providing necessary weight for processing whole fish. An octagonal wenge handle pairs with this 269g build, offering durability against moisture and heat during kitchen use. As a carbon steel core knife with stainless cladding, the blade requires drying after use to maintain condition. This Hatsukokoro Kurokaze model suits professional chefs and enthusiasts seeking a workhorse grind for fish butchery tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179803074781,"sku":"HATS_KRKZ_W2_DE150","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiDoubleBevelDeba150mma.jpg?v=1715582180"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-deba-165mm","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 165mm profile features Blue 2 carbon steel with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this deba from traditional single bevel versions, while the thick spine measuring 7.1mm at the heel provides the necessary weight and strength for butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. The stainless cladding reduces reactivity on the blade faces, though the exposed carbon steel core still requires drying after use. Weighing 287g with a heel height of 53mm, this knife carries substantial mass to assist with processing whole fish. An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work. Hatsukokoro produces this Kurokaze line in Hyogo, combining workhorse grinds with accessible pricing for professional chefs and enthusiasts seeking functional fish butchery tools.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45179880833245,"sku":"HATS_KRKZ_W2_DE165","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2KurouchiDoubleBevelDeba165mma.jpg?v=1715582732"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-petty-150mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm Stainless Clad","description":"\u003cp\u003eThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring a precise tool for peeling, trimming, and detail work. This double-bevel blade features a White 2 carbon steel core with san-mai stainless cladding and a kurouchi surface finish. The 150mm edge length suits in-hand peeling and general purpose tasks, while the stainless cladding reduces maintenance requirements associated with reactive carbon steel cores.\u003c\/p\u003e\u003cp\u003eWhite 2 steel measures 60-64 HRC and is known for sharpness and ease of sharpening, though the exposed carbon edge at the bevel requires immediate wiping and drying after use to prevent corrosion. The blade has a workhorse grind with spine thickness measuring 3.5mm at the heel, 1.8mm at mid, and 0.9mm near the tip. An octagonal Black Chacate handle provides a traditional Japanese grip, and the knife weighs approximately 95g. This petty knife serves as a dedicated instrument for intricate kitchen preparation where control and cutting performance are prioritised.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45808369959133,"sku":"HATS_W2KU_PE150","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeWhite2Petty165mmD.jpg?v=1710069726"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-nakiri-165mm-ebony-handle","title":"Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. Produced by Yoshikane Hamono in Sanjo, this blade features a White 2 carbon steel core with stainless cladding and measures 168mm along the cutting edge. The nakiri profile possesses a flat edge that maintains full contact with the chopping board during straight downward motions, facilitating clean separation of vegetables without rocking.\u003c\/p\u003e\u003cp\u003eThis san-mai construction pairs a reactive White 2 core with stainless steel sides, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The blade is thin behind the edge and tapers from 3.9mm at the heel to 1.8mm near the tip, supporting the maker's reputation for ultra-thin Sanjo grinds. An octagonal ebony handle provides a tapered grip and balances the 162g knife weight. Hardened to HRC 62-63, the White 2 steel offers ease of sharpening and edge retention suited to high-frequency vegetable preparation.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46432945275101,"sku":"YOSH_W2NA_NA165-EB","price":339.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2NashijiStainlessCladNakiri165mmEbonyHandlea.jpg?v=1747295301"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-honesuki-boning-knife-150mm-copy","title":"Hatsukokoro x Myojin Shirasagi White 2 Honesuki Boning Knife 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Made by Myojin Riki in Tosa, this blade features Hitachi White 2 carbon steel with a soft iron clad nimai construction and kurouchi tsuchime finish. The stiff triangular profile measures 4.2mm at the spine and weighs 164g, providing the strength necessary to manoeuvre around bones and puncture tough tissues without flexing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and is notably easy to sharpen, though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The octagonal wenge handle ensures durability against moisture and heat during frequent kitchen tasks. As a practical single bevel tool from the Shirasagi line, this honesuki combines traditional forging with exceptional grinding performed under one roof at the Myojin workshop, delivering a specialized instrument for deboning meat with minimal waste.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46561792360669,"sku":"HATS_W2KU_HO150","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiWhite2HonesukiBoningKnife150mma_8afa4e2a-b3c4-4e5e-9757-3d03b75084a9.jpg?v=1755650507"},{"product_id":"hatsukokoro-kurokaze-blue-2-deba-180mm-double-bevel-kurouchi","title":"Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Deba 180mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 180mm profile features a Kurouchi surface finish and san-mai stainless clad construction with a Blue 2 carbon steel core. The double bevel geometry distinguishes this deba from traditional single bevel variants, while the stainless cladding reduces reactivity during fish butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten additions that improve toughness and edge retention. This carbon steel core offers ease of sharpening and resistance to chipping during bone contact. The blade has substantial thickness, measuring 8.0mm at the spine heel and tapering to 2.5mm at the tip, providing the weight necessary for processing whole fish. Total weight is 321g with a 56mm heel height and 176mm edge length.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge handle provides a durable grip suited to wet kitchen environments. Hatsukokoro produces this knife in Hyogo, collaborating with craftsmen across Japan to deliver diverse product ranges. The Kurokaze line pairs workhorse grinding with stainless clad san-mai construction for professional and enthusiast use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46665165471965,"sku":"HATS_KRKZ_W2_DE180-WG","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeBlue2DoubleSidedDeba180mm-20250814-02.jpg?v=1755171031"},{"product_id":"yoshikane-white-2-ku-nashijinakiri-165mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Nakiri 165mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThis Yoshikane Hamono Nakiri is a 165mm stainless-clad vegetable knife featuring a White 2 steel core, best fit for users seeking precise push-cutting performance with easier maintenance. The blade employs san-mai construction with a KU Nashiji finish and measures 168mm in edge length. Hitachi White 2 carbon steel forms the cutting edge, offering high sharpness and ease of sharpening while the stainless cladding protects the reactive core from corrosion during vegetable preparation.\u003c\/p\u003e\u003cp\u003eThe flat edge profile facilitates straight down-cuts through produce, ensuring full board contact for clean separation without rocking. This double-bevel geometry penetrates dense roots effectively while providing operational safety through a rounded tip. Spine thickness measures 4.0mm at the heel, tapering to 2.2mm at mid and 1.8mm at the tip, reflecting the ultra-thin Sanjo grinds characteristic of Yoshikane Hamono. The knife weighs 162g with a 53mm heel height.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade for balanced vegetable work. Founded in 1919 in Sanjo, Niigata, Yoshikane Hamono produces this knife using masterful heat treatment of White 2 steel. The combination of traditional carbon steel cutting properties with stainless cladding suits those requiring high-performance vegetable processing in a format that simplifies care routines.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46730155720925,"sku":"YOSH_W2KUNA_NA165-EB","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiNakiri165mmEbony-20250829-02.jpg?v=1756538733"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-k-tip-deba-165mm-double-bevel","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm is a double bevel Japanese fish knife best fit for butchering fish and precise dissecting tasks requiring a sharply defined tip. This model features Blue 2 carbon steel with stainless cladding in san-mai construction, finished with a kurouchi surface treatment. The K-tip profile facilitates fine cutting work inside the fish belly and allows users to pick out specific parts near the spine while retaining the thick blade geometry necessary for splitting joints.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention. The blade has a heel height of 53mm and spine thickness measuring 5.8mm at the heel, 4.8mm at mid, and 2.0mm at the tip, providing substantial weight for processing whole fish. Total weight is 256g, paired with an octagonal wenge wood handle featuring a black ferrule. As a stainless clad carbon core knife, this deba combines the sharpening characteristics of high-carbon steel with reduced reactivity from the outer cladding layers.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47514037059805,"sku":"HATS_KRKZ_W2_KDE165","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1905.jpg?v=1772158589"},{"product_id":"k-s-white-2-stainless-clad-chinese-cleaver-200mm","title":"Introductory Offer: K\u0026S White 2 Stainless Clad Chinese Cleaver 200mm","description":"\u003cp\u003eThis Knives and Stones White 2 Stainless Clad Chinese Cleaver measures 200mm and best fits professional chefs, enthusiasts, and first-time cleaver users seeking a broad blade for slicing, dicing, and scooping. The double-bevel Chuka Bocho profile features a 195mm edge length, 95mm heel height, and weighs 379g. This rectangular blade excels at precision tasks and handling large ingredient volumes, with a defined tip enabling scoring and carving while the tall height facilitates secure pinch grip control during fine cuts.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi White 2 carbon steel clad in stainless san-mai construction with a Tsuchime surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. Spine thickness measures 2.3mm at the heel, tapering to 2.0mm at the tip for a thin geometry behind the edge. The traditional Ho Wood cleaver handle pairs with a stainless steel ferrule and is designed for two fingers on the blade and three wrapping around the short grip. This configuration positions the balance point forward in a blade-heavy orientation suitable for Chinese cleaver technique.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47514622263517,"sku":"KNS_W2KU_CH200","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2026.jpg?v=1772163027"},{"product_id":"introductory-offer-k-s-white-2-kurouchi-chinese-cleaver-210mm","title":"Introductory Offer: K\u0026S White 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThis Knives and Stones White 2 Kurouchi Chinese Cleaver measures 210mm and best fits users seeking a broad rectangular blade for slicing, dicing, and scooping prepared ingredients. The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly, enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control. This general-purpose cleaver is not intended for cutting bone but handles fine and heavy-duty chopping of vegetables and meat.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel in warikomi soft iron clad construction with a kurouchi surface finish. This reactive steel requires immediate wiping and drying after use to prevent corrosion and is noted for being easy to sharpen. Measuring 3.0mm at the spine and weighing 339g, this knife provides substantial presence during preparation. The wide blade surface excels at crushing garlic and transferring food from board to pan, combining traditional Chinese cleaver functionality with Japanese steel performance for high-volume ingredient preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47530523361501,"sku":"KNS_W2KU_CH210","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2358.jpg?v=1772424528"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-165mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a reactive carbon steel blade for fish butchery. Produced by Myojin Riki in Tosa, this knife features White 2 steel with a kasumi finish and soft iron nimai cladding. The 165mm deba profile provides the thickness and weight necessary for filleting fish and splitting smaller bones, measuring 6.2mm at the spine heel and weighing 265g.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is very reactive, requiring immediate wiping and drying after use to prevent corrosion. The blade has a single bevel geometry intended for right-handed use, featuring an ura concavity on the reverse side. An octagonal wenge handle pairs with the substantial blade to support the heavy cutting tasks associated with breaking apart whole fish. This practical single bevel line combines traditional forging with exceptional grinding performed under one roof at the Myojin workshop.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535499083997,"sku":"HATS_SHW2_DB165","price":278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2617.jpg?v=1772510768"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-195mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for filleting fish and splitting bones. Produced by Myojin Riki in Tosa, this practical single bevel line features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The blade measures 195mm with a heel height of 58mm and spine thickness of 7.6mm at the heel, tapering to 3.6mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 358g, this deba provides the mass necessary for breaking apart whole fish during butchery tasks. The reactive White 2 steel requires immediate wiping and drying after use to prevent corrosion. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques to achieve precise geometry on this traditional profile. An octagonal wenge handle pairs with the substantial blade construction to support the demanding cutting style associated with fish processing.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535594701021,"sku":"HATS_SHW2_DB195","price":369.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2660.jpg?v=1772511235"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-210mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for butchering fish and splitting bones. Produced by Myojin Riki in Tosa, this 210mm profile features a reactive White 2 steel core with soft iron cladding and a kasumi surface finish. The blade measures 8.8mm at the spine heel and weighs 468g, providing the substantial mass necessary for processing whole fish.\u003c\/p\u003e\u003cp\u003eWhite 2 carbon steel offers high sharpness and ease of sharpening but requires immediate wiping and drying after use to prevent corrosion due to its reactive nature. This nimai construction pairs the hard cutting edge with softer iron cladding for structural support during heavy tasks. An octagonal wenge handle balances the thick spine geometry, which tapers from 7.4mm at mid-blade to 3.4mm at the tip. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques to create a practical single bevel geometry suited for daily fish preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535644279005,"sku":"HATS_SHW2_DB210","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2644.jpg?v=1772511527"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-mioroshi-deba-210mm-left-handed","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 210mm is a single-bevel fish knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Forged by Toru Tamura and sharpened by Tateo Myojin, it pairs a White 2 (Shirogami #2) carbon steel core with soft-iron cladding in a nimai construction. The blade has a kasumi finish and measures 212 mm in edge length, 46 mm in heel height, and tapers from 3.9 mm at the heel to 1.8 mm near the tip, weighing 263 g. An octagonal ebony handle completes the build.\u003c\/p\u003e\u003cp\u003eThis mioroshi deba is shaped for breaking down whole fish and poultry. The left-handed single-bevel grind and thick spine provide the weight and control for these tasks. White 2 steel at 60–64 HRC takes an edge readily on waterstones, while the soft-iron cladding supports the core and eases sharpening. Carbon steel requires immediate drying after use and oiling for extended storage to prevent rust.\u003c\/p\u003e\u003cp\u003eThe Shirasagi line is named for the little egret, and the uniform kasumi polish across the blade, including the kissaki, reflects the fit and finish from this workshop. A matching saya is available separately.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47894919905501,"sku":"HATS_SHW2_MDB210_LH","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4999.jpg?v=1778207576"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-left-handed-mioroshi-deba-270mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm is a single-bevel Japanese fish knife forged in Tosa, Japan, by Myojin Riki Seisakusho. This knife features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish, and mounted on an octagonal ebony handle. It is specifically ground for left-handed use, distinguishing it from the standard right-handed profiles common in this category.\u003c\/p\u003e\u003cp\u003eDesigned primarily for butchering whole fish, the 270mm blade provides the necessary weight and thickness to separate bone and flesh effectively. The Nimai construction supports a thin, sharp edge while the soft iron cladding offers structural resilience. As a carbon steel tool, it requires immediate cleaning, drying, and occasional oiling to prevent rust and patina. The single-bevel geometry creates an offset cutting path, making it best suited for users familiar with traditional Japanese knife techniques.\u003c\/p\u003e\u003cp\u003eMeasuring 405g with a heel height of 52mm, this Deba balances substantial mass with a Kasumi finish that highlights the transition between the core and cladding. The octagonal ebony handle provides a secure, geometric grip. While the fit and finish are uniform across the blade, the reactive nature of the steel demands consistent maintenance, making it a practical choice for those willing to care for high-carbon tools.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47895215964381,"sku":"HATS_SHW2_MDB270_LH","price":599.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5020.jpg?v=1778208260"},{"product_id":"hatsukokoro-kurokaze-blue-2-kurouchi-k-tip-deba-150mm-double-bevel","title":"Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double Bevel","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba is a 150mm double-bevel Japanese fish knife forged in Hyogo, Japan. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using a sanmai construction, finished with a traditional black Kurouchi scale. The blade is paired with an octagonal Wenge wood handle and a black ferrule, creating a sturdy profile designed for butchering tasks.\u003c\/p\u003e\u003cp\u003eThis double-bevel Deba is best fit for pro chefs and enthusiasts who require a blade for breaking down whole fish and poultry. The thick spine and tall heel provide the necessary weight and strength for bone-in work, while the K-tip profile offers a slightly longer cutting edge than typical Deba. As a carbon steel knife, it requires regular cleaning, drying, and oiling to prevent rust, though the stainless cladding aids in maintenance. The steel core, produced by Hitachi Special Steel, is hardened to 61–63 HRC, offering high edge retention and ease of sharpening on waterstones.\u003c\/p\u003e\u003cp\u003eMeasurements include a 154mm edge length, a 51mm heel height, and a total weight of 279g. The blade width tapers from 7.7mm at the heel to 2.2mm near the tip. Users should avoid cutting hard bones or using a dishwasher, as the wood handle and carbon core require careful handling to maintain integrity.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895529816285,"sku":"HATS_KRKZ_W2_KDE150","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5045.jpg?v=1778208852"},{"product_id":"yoshimi-kato-kintaro-aogami-super-damascus-ku-nashiji-bunka-180mm","title":"Yoshimi Kato Kintaro White 2 Damascus KU Nashiji Bunka 180mm","description":"\u003cp\u003eThe Yoshimi Kato Kintaro White 2 Damascus KU Nashiji Bunka 180mm is a double-bevel general-purpose knife best fit for users seeking precise vegetable and meat preparation with reactive carbon steel. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, combining Santoku functionality with K-tip Gyuto precision for slicing, dicing, chopping, and intricate julienning tasks. The blade measures 173mm in edge length with a 46mm heel height and weighs 138g.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi White 2 (Shirogami #2) carbon steel hardened to 60-64 HRC, this blade offers high sharpness and easy sharpening but requires immediate wiping and drying after use to prevent corrosion due to its reactive nature. The spine measures 2.6mm at the heel, tapering to 2.0mm at mid and 0.9mm at the tip. As a carbon steel clad construction without stainless cladding, the blade demands meticulous care including light oiling during storage. The Kintaro line features Damascus patterning with KU Nashiji finish, presenting traditional Japanese blacksmith aesthetics alongside functional cutting geometry suited for detailed kitchen work.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":48024372150493,"sku":"YK-ASDM-BK18","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6759.jpg?v=1781238681"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/hatsukokoro-shirogami.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}