{"title":"Hatsukokoro Irodori Blue 2","description":"\u003cp data-start=\"0\" data-end=\"246\"\u003eThe Hatsukokoro x Nigara Irodori series blends tradition and innovation, crafted by two of Japan’s finest knife makers. Featuring a Blue #2 steel core with a striking black-etched finish, it offers enhanced rust resistance and a bold aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"480\"\u003eIts exquisite copper and brass Damascus pattern showcases Nigara Hamono’s masterful forging, adding both beauty and strength. True to Nigara’s craftsmanship, each knife is hand-forged with precision, ensuring top-tier performance.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"673\" data-is-last-node=\"\"\u003eWith high-performance steel, a unique finish, and impeccable fit and finish, the Irodori series is a perfect choice for chefs and collectors alike—a true fusion of artistry and functionality.\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-copper-damascus-bunka-180mm","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking a pointed Santoku profile with Aogami #2 steel. This 180mm blade features a san-mai construction with a carbon steel core clad in stainless Damascus, finished with a black etch that enhances rust resistance while displaying copper and brass patterning. The Bunka shape combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white carbon steels. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal WA handle is crafted from stabilised birch burl, providing durability and distinct grain texture. Specifications include a 48mm heel height, spine thickness tapering from 4.1mm at the heel to 0.5mm at the tip, and a total weight of 162g. Produced through collaboration between Hatsukokoro and Nigara, this knife integrates traditional forging with modern aesthetic design.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46200176279773,"sku":"HATS_B2CP_IROT_BK","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroIrodoriBlue2CopperDamascusBunka180mm-20250215-02.jpg?v=1739601252"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-rainbow-damascus-k-tip-gyuto","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori K-tip Gyuto 210mm is a double-bevel chef’s knife featuring a Blue 2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking precise tip work. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring or picking tasks. The 210mm length and 182g weight suit users requiring a mid-sized knife that rewards deliberate, tip-led precision in daily preparation.\u003c\/p\u003e\u003cp\u003eBlue 2 steel at 61–63 HRC offers high edge retention through hard carbide formation while maintaining ease of sharpening and resistance to chipping. The san-mai construction features a stainless Damascus clad layer with a black-etched finish, providing enhanced rust resistance over exposed carbon steel while displaying copper and brass patterning. An octagonal stabilised birch burl handle with spacer ensures durability and distinct grain texture. Measuring 5.0mm at the heel, 2.6mm at mid, and 0.5mm at the tip, this double-bevel blade balances spine thickness with a refined cutting edge for controlled performance.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46200278319325,"sku":"HATS_B2CP_IROT_KGY21","price":649.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroIrodoriBlue2CopperDamascusK-tipGyuto210mm-20250215-04.jpg?v=1739604162"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-rainbow-damascus-k-tip-gyuto-240mm","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori K-tip Gyuto 240mm is a double-bevel chef’s knife featuring a Blue 2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking precise tip-led cutting with an artistic finish. This 240mm profile pairs the general-purpose body of a gyuto with a clipped K-tip point and flatter edge, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The san-mai construction wraps the reactive Aogami #2 core in stainless Damascus cladding with a black-etched surface, providing enhanced rust resistance while retaining the sharpening characteristics and edge retention associated with high-carbon steel.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61–63 HRC and contains tungsten and chromium additions that improve toughness and carbide formation for sustained sharpness. The blade measures 3.6mm at the heel, tapering to 0.9mm at the tip, and weighs 222g. An octagonal stabilised birch burl handle with spacer provides a traditional WA grip that complements the copper and brass Damascus pattern. This knife suits users who value distinctive aesthetics alongside functional precision in a double-bevel format, requiring standard care for the exposed carbon steel edge despite the protective stainless cladding.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46404330389725,"sku":"HATS_B2CP_IROT_KGY24","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2869.jpg?v=1772688240"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-rainbow-damascus-gyuto-210mm","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking an Aogami #2 core with stainless cladding. This 210mm gyuto features a san-mai construction with a Blue 2 carbon steel core and stainless Damascus clad, finished with a black etch that enhances rust resistance while displaying copper and brass patterns. The blade measures 198mm in edge length with a 49mm heel height, weighing 196g with spine thicknesses of 3.5mm at the heel, 2.6mm at mid, and 0.9mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains 1.1% carbon with added chromium and tungsten for improved toughness and edge retention through hard carbide formation. This carbon steel offers ease of sharpening and resistance to chipping, serving as a benchmark for evaluating Aogami cutlery. The octagonal WA handle is crafted from stabilised birch burl with a spacer, providing durability through meticulous stabilisation that enhances the natural grain patterns. As a general-purpose profile, this gyuto suits mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts within a Japanese blade geometry that typically features acute edge angles.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46404339073245,"sku":"HATS_B2CP_IROT_GY21","price":619.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2856.jpg?v=1772687823"},{"product_id":"hatsukokoro-x-nigara-irodori-blue-2-rainbow-damascus-santoku-180mm","title":"Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking an artistic blade with Aogami #2 steel performance. This 180mm santoku features a Blue 2 carbon steel core clad in stainless Damascus with a black-etched finish, providing enhanced rust resistance while displaying copper and brass patterning. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eThe Aogami #2 core measures 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over standard white steels. This carbon steel sharpens readily and resists chipping, making it suitable for users transitioning to high-carbon cutlery. The san-mai stainless Damascus construction protects the reactive core during use, though the etched surface requires standard care to maintain appearance. Weighing 170g with a spine thickness of 3.4mm at the heel tapering to 1.0mm at the tip, the blade pairs with a stabilised birch burl octagonal handle that provides durable grip and distinct grain texture.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46596691886301,"sku":"HATS_B2CP_IROT_SA180","price":589.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2831.jpg?v=1772687657"},{"product_id":"nigara-irodori-blue-2-rainbow-damascus-gyuto-214mm-by-hatsukokoro","title":"Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro","description":"\u003cp\u003eThe Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro is a double-bevel chef's knife featuring an Aogami #2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking artistic presentation alongside cutting performance. This 240mm gyuto profile suits general-purpose kitchen tasks including mincing, slicing vegetables, and processing meat, with the stainless clad construction providing enhanced rust resistance over exposed carbon steel while retaining the sharpening characteristics of the Blue 2 core.\u003c\/p\u003e\u003cp\u003eThe blade features san-mai construction with a black-etched finish and copper and brass Damascus pattern, measuring 3.0mm at the heel and tapering to 0.7mm at the tip with a total weight of 221g. The octagonal wa handle is crafted from stabilised birch burl with a spacer, offering intricate grain patterns and improved durability through the stabilisation process. Aogami #2 steel achieves 61-63 HRC hardness and contains tungsten additions that create hard carbide molecules for edge retention, while remaining accessible for sharpening due to its toughness and chip resistance.\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"Default Title","offer_id":46665332293853,"sku":"HATS_B2CP_IROT_GY24-BR","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2844.jpg?v=1772688024"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/collections\/DSC02143.jpg?v=1739591390","url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/hatsukokoro-irodori-blue-2.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}