{"title":"Hatsukokoro Aogami","description":"","products":[{"product_id":"muneshi-kumokage-blue2-kurouchi-damascus-honesuki-150mm","title":"Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm","description":"\u003cp\u003eThe Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm is a double-bevel boning knife best fit for enthusiasts and collectors seeking a reactive carbon steel poultry tool from Hatsukokoro. This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish, measuring 4.7mm at the spine above the heel and tapering to 1.1mm near the tip. The triangular profile provides stiffness for manoeuvring around bones and cutting through joints during meat preparation.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC hardness and contains 1.0-1.2% carbon, offering edge retention and ease of sharpening suitable for those new to high-carbon knives. As this knife has no stainless cladding, the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle pairs with the 119g blade to create a traditional Japanese grip for precision deboning work. This Kumokage line combines artistic damascus etching with functional boning geometry for users who value both collectability and performance in a specialized poultry knife.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43883786207453,"sku":"HATS_B2DA_HO150","price":195.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKumokageBlue2KUDamascusHonesuke150mm-20240719-05.jpg?v=1721356385"},{"product_id":"copy-of-muneishi-kumokage-blue-2-kurouchi-damascus-gyuto-210-240-mm","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eWe all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU line exceeded almost every aspect of expectation. \u003c\/p\u003e\n\u003cp\u003eThis Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Can't fault the grind as well, very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel. \u003c\/p\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight (g): 190g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTip to Heel Length (mm): 213\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height at Heel (mm): 47mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel \/ Mid \/ 1cm from Tip (mm): 3.5 \/ 2.5 \/ 0.9\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eBlue 2 Damascus KU Finish Iron Clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOctagonal Black Chacate Handle (Black Chacate is a hardwood timber with 1.0+ density from Africa. It is closely related to ebony. Black Chacate is sometimes wrongly referred as Bubinga which is less than 1 in density)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44536611963101,"sku":"MUNE_B2KK_GY210BC","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2783.jpg?v=1772684906"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-k-tip-sujihiki-255mm-black-chacate-handle","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 250mm Black Chacate Handle","description":"\u003cp\u003eThe Hatsukokoro Kumokage Blue 2 Kurouchi Damascus K-tip Sujihiki 250mm is a carbon steel slicer best fit for enthusiasts and collectors seeking an artistic blade with Aogami #2 performance. This knife features a 250mm double-bevel edge ground from Hitachi Blue 2 steel, hardened to 61-63 HRC for improved toughness and edge retention through tungsten and chromium additions. The san-mai construction comprises a reactive carbon core clad in soft iron damascus with a kurouchi surface finish, requiring immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, this sujihiki profile reduces friction against proteins due to its slim geometry and flat profile, making it suitable for carving meats or portioning terrines. The blade measures 3.3mm at the heel, tapering to 0.9mm at the tip, and weighs 189g. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. As part of the Kumokage Damascus line by Hyogo-based maker Hatsukokoro, this piece combines traditional hand-forged aesthetics with functional cutting geometry for users who value both collectability and carbon steel sharpening characteristics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45569838645469,"sku":"MUNE_B2KK_SU255BC","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKumokageBlue2KurouchiDamascusK-tipSujihiki270mmBlackChacateHandle-20240808-02.jpg?v=1723095087"},{"product_id":"hatsukokoro-hayabusa-aogami-super-sanmai-sujihiki-270mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate","description":null,"brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522087133,"sku":"HS-HAB-ASSM-SJ270BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Sujihiki_270mm_Ebony-20241006-01.jpg?v=1728214517"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-honesuki-boning-knife-150mm","title":"Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki Boning Knife 150mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precise poultry preparation. Produced by Myojin Riki in Tosa, this blade features Aogami #2 carbon steel with a soft iron clad construction and kurouchi tsuchime finish. The triangular profile and pointed tip facilitate manoeuvring around bones and cutting through joints, while the stiff blade geometry supports puncturing tough tissues during deboning tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent rust. The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work. Weighing 158g with a 4.2mm spine at the heel, this single bevel honesuki offers substantial presence for processing meat with minimal waste.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46312857338077,"sku":"HATS_B2KU_HO150","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxMyojinShirasagiWhite2KurouchiHonesukiBoningKnife150mm-20250326-01.jpg?v=1742968390"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-gyuto-240mm-black-chacate-handle","title":"Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate Handle","description":"\u003cp\u003eWe all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU line exceeded almost every aspect of expectation. \u003c\/p\u003e\n\u003cp\u003eThis Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Can't fault the grind as well, very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel. \u003c\/p\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight (g): 190g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTip to Heel Length (mm): 213\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height at Heel (mm): 47mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel \/ Mid \/ 1cm from Tip (mm): 3.5 \/ 2.5 \/ 0.9\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eBlue 2 Damascus KU Finish Iron Clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOctagonal Black Chacate Handle (Black Chacate is a hardwood timber with 1.0+ density from Africa. It is closely related to ebony. Black Chacate is sometimes wrongly referred as Bubinga which is less than 1 in density)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46404310302941,"sku":"MUNE_B2KK_GY240BC","price":318.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKumokageBlue2KurouchiDamascusGyuto240mmBlackChacateHandlef.jpg?v=1746156695"},{"product_id":"hatsukokoro-kurokaze-blue-2-deba-180mm-double-bevel-kurouchi","title":"Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi","description":"\u003cp\u003eThe Hatsukokoro Kurokaze Blue 2 Deba 180mm is a double bevel Japanese fish knife best fit for users requiring a heavy blade for filleting fish and splitting bones. This 180mm profile features a Kurouchi surface finish and san-mai stainless clad construction with a Blue 2 carbon steel core. The double bevel geometry distinguishes this deba from traditional single bevel variants, while the stainless cladding reduces reactivity during fish butchery tasks.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten additions that improve toughness and edge retention. This carbon steel core offers ease of sharpening and resistance to chipping during bone contact. The blade has substantial thickness, measuring 8.0mm at the spine heel and tapering to 2.5mm at the tip, providing the weight necessary for processing whole fish. Total weight is 321g with a 56mm heel height and 176mm edge length.\u003c\/p\u003e\u003cp\u003eAn octagonal wenge handle provides a durable grip suited to wet kitchen environments. Hatsukokoro produces this knife in Hyogo, collaborating with craftsmen across Japan to deliver diverse product ranges. The Kurokaze line pairs workhorse grinding with stainless clad san-mai construction for professional and enthusiast use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46665165471965,"sku":"HATS_KRKZ_W2_DE180-WG","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurokazeBlue2DoubleSidedDeba180mm-20250814-02.jpg?v=1755171031"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-175mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm is a double-bevel Chuka Bocho with an Aogami #2 core and stainless san-mai construction, best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 170mm profile features a 78mm heel height and 4.8mm spine thickness at the heel, providing the tall rectangular surface necessary for scooping ingredients and executing precise cuts on tall produce. The blade carries a kurouchi finish and weighs 322g, supporting the heavy-duty chopping tasks central to Chinese cooking without being intended for bone.\u003c\/p\u003e\u003cp\u003eAogami #2 steel hardened to 61-63 HRC offers improved edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The stainless clad san-mai structure reduces maintenance requirements for the carbon steel core during professional service. A traditional ho wood cleaver handle with a stainless steel ferrule is designed for a two-finger pinch grip on the blade and three fingers wrapping around the short handle. This configuration positions the balance point forward to create the blade-heavy feel desired in Chinese cleavers, allowing confident control when producing thin slices or scoring with the defined tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46860592382173,"sku":"HS-ST-B2KU-CH175","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver175mmd.jpg?v=1761274532"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-190mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 190mm profile features a Blue 2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish, measuring 92mm in heel height and weighing 388g. The rectangular blade includes a defined tip for scoring and carving tasks, distinguishing it from nakiri profiles while facilitating precise cuts on tall produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel at 61-63 HRC provides edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The spine measures 5.0mm at the heel, tapering to 3.0mm at the tip in a workhorse grind suited to heavy-duty chopping. A traditional ho wood cleaver handle with a stainless steel ferrule positions the balance point forward, allowing a pinch grip with two fingers on the blade for control during slicing and dicing. The wide blade surface enables crushing garlic and scooping ingredients directly from the cutting board.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46860600541405,"sku":"HS-ST-B2KU-CH195","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver190mmd.jpg?v=1761274527"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-chinese-cleaver-190mm-heavy","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy","description":"\u003cp\u003eThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy is a double-bevel Chuka Bocho with an Aogami #2 core best fit for professional chefs and students requiring a heavy stainless-clad workhorse. This 190mm blade features a san-mai stainless clad construction with a kurouchi finish and measures 4.5mm at the spine, weighing 423g to provide substantial mass for processing large ingredient volumes.\u003c\/p\u003e\u003cp\u003eThe Blue 2 steel core achieves 61-63 HRC and offers improved edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. Designed for slicing, dicing, and scooping rather than bone cutting, the broad rectangular profile allows precise control during fine and heavy-duty chopping tasks. The traditional ho wood cleaver handle pairs with a stainless steel ferrule and is intentionally short to position three fingers on the grip and two on the blade, creating a blade-heavy balance point desired for this profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46899154976989,"sku":"HS-ST-B2KU-CH190-HVY","price":228.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladChineseCleaver190mmThickSpined.jpg?v=1761274134"},{"product_id":"hatsukokoro-sentan-blue-2-stainless-clad-large-santoku-190mm","title":"Hatsukokoro Sentan Blue 2 Stainless Clad Large Santoku 190mm","description":"\u003cp\u003eThis Knives and Stones Sentan Blue 2 Stainless Clad Chinese Cleaver measures 190mm and best fits professional chefs or students requiring a broad blade for high-volume vegetable and meat preparation. The double-bevel Chuka Bocho profile features a 94mm heel height and defined tip for slicing, dicing, crushing garlic, and scooping ingredients from the board. Despite the Santoku designation in the title, this knife is a Chinese cleaver designed for precision tasks rather than cutting bone, offering a generous cutting surface for tall produce.\u003c\/p\u003e\u003cp\u003eThe blade uses Aogami #2 carbon steel core clad in stainless steel, providing improved edge retention and toughness with easier maintenance than fully reactive carbon knives. This san-mai construction achieves 61-63 HRC and supports a workhorse grind suited to daily professional use. The traditional ho wood cleaver handle is short to create a blade-heavy balance point, facilitating a pinch grip with two fingers on the blade and three wrapping around the handle. Weighing 405g with a 5.9mm spine at the heel, this knife provides substantial mass for confident chopping while retaining the sharp tip necessary for scoring and fine carving work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46899168903389,"sku":"HS-ST-B2KU-SA195","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSentanBlue2StainlessCladLargeSantoku190mmc.jpg?v=1761274983"},{"product_id":"hatsukokoro-komorebi-blue-2-gyuto-210mm-with-hon-kasumi-finish","title":"Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm w\/ Guard","description":"Experience the artistry of the Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm, a rare and exceptional **Japanese kitchen knife** finished on a natural stone. Crafted from premium Blue 2 (Aogami #2) carbon steel with a soft-iron cladding, this gyuto features a tall Sanjo profile and a pronounced distal taper, resulting in a very thin edge for effortless, precise cuts. The striking olivewood octagonal handle offers a secure and comfortable grip. This knife is a true collector's piece, embodying the quiet beauty of Japanese craftsmanship. Please handle with care, as carbon steel is prone to rust; we invite you to perform a test cut in store to experience its unparalleled performance.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48087770988765,"sku":null,"price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7221.jpg?v=1782431369"},{"product_id":"hatsukokoro-komorebi-blue-2-gyuto-240mm-with-hon-kasumi-finish","title":"Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 240mm w\/ Guard","description":"Discover the artistry of the Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 240mm with Guard, a truly exceptional japanese kitchen knife. This blade features a rare natural stone finish, a hallmark of high-end craftsmanship, and is forged from premium Hitachi Blue #2 (Aogami #2) carbon steel, known for its exceptional edge retention and ease of sharpening. The Sanjo-style profile offers a tall blade with a pronounced distal taper, resulting in a very thin edge geometry for effortless, precise cutting. Complemented by an elegant octagonal olivewood handle, this gyuto combines traditional Japanese aesthetics with outstanding performance. Feel free to test cut in store to experience its incredible sharpness and balance firsthand.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48087802085597,"sku":null,"price":609.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7232.jpg?v=1782431898"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/hatsukokoro-aogami.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}