{"title":"Father's Day Selection 2025","description":"\u003cp\u003e⏰ Father’s Day is almost here!\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"401\" data-end=\"404\"\u003eSurprise Dad with our top-picked kitchen tools.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003e✨ Enjoy \u003cstrong data-start=\"462\" data-end=\"507\"\u003e10% OFF this selection until Father’s Day\u003c\/strong\u003e. Hurry before it’s too late!\u003c\/p\u003e","products":[{"product_id":"suehiro-new-cerax-1000-3000-combo-sharpening-stone","title":"Suehiro New Cerax #1000 - #3000 Combo Sharpening Stone CR-3800","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSuehiro is one of the leading professional sharpening stone manufacturer in Japan, and the Creax line is their top of the range sharpening stones for both tools and kitchen knives. I really like Suehiro stones because they give excellent feedback and superb cutting speed. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe 1000\/3000 stone is a perfect combo for a generally daily maintenance for chefs knives. A 5 minutes soaking will great enhance the performance of the stone. Comes with a small Nagura (flattening stone). \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eThis stone ships to Australia only. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e=========\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYellow: #3000 (\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e183×63×13mm)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlue: #1000  (183×63×15mm)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":31532070830217,"sku":"SUE_CR3800","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4897.jpg?v=1777868883"},{"product_id":"suehiro-new-cerax-1000-6000-combo-sharpening-stone","title":"Suehiro New Cerax #1000 - #6000  Combo Sharpening Stone CR-4800","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSuehiro is one of the leading professional sharpening stone manufacturer in Japan, and the Creax line is their top of the range sharpening stones for both tools and kitchen knives. I really like Suehiro stones because they give excellent feedback and superb cutting speed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe 1000\/6000 stone is a step up compared to the 1000\/3000 counterpart. The 6000 grit stone gives a more refined and polished edge compared to the 3000 grit, and will be able to produce a mirror finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003eThis stone ships to Australia only. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e=========\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWhite: #6000 (\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e183×63×13mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlue: #1000  (183×63×15mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":31532990333065,"sku":"SUE_CR4800","price":95.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7270.jpg?v=1782442453"},{"product_id":"hasegawa-wood-core-pe-cutting-board-fsb","title":"Hasegawa Wood Core PE Cutting Board FSB","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eTHIS ITEM SHIPS TO AUSTRALIA ONLY!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe FSB line is a new line from Hasagawa. Compared to the rubber version, the PE line is slightly harder but also much easier to clean. Recommended for those with a dishwasher. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e=================\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eHasegawa is the leading rubber cutting board manufacturer in Japan. Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives, the Hasagawa soft cutting board is very gentle to the edge, therefore improving the edge retention. All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use, as a result, these type of anti-bacterial boards are u\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003esed in a lot of professional environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eWooden Core: High Rigidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eUnlike the Ueda or Asahi boards, which are made of a single piece of synthetic rubber, Hasegawa went one step further to incorporate a piece of wooden core inside the board. The benefit of doing so is to significantly enhance the rigidity. The thinner models of Ueda and Asahi tends to bend (sometimes quite noticeable) if cleaned in dishwasher but the Hasegawa won't have this problem. This is a highly desirable feature that is missing from other brands, and shows the technology and precision that Hasegawa puts into their products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe wooden core structure also reduces the weight of the boards, while a 60x30x2cm Ueda board weights 4.5KG where the Hasegawa counterpart weights only 2.6KG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"41x23x2cm","offer_id":34419714621592,"sku":"HASE_FSB20_4123","price":159.95,"currency_code":"AUD","in_stock":false},{"title":"44x29x2cm","offer_id":43235045048541,"sku":"HASE_FSB20_4429","price":189.95,"currency_code":"AUD","in_stock":false},{"title":"46x26x2cm","offer_id":34419714654360,"sku":"HASE_FSB20_4626","price":179.95,"currency_code":"AUD","in_stock":false},{"title":"50x30x2cm","offer_id":38088915812504,"sku":"HASE_FSB20_5030","price":214.95,"currency_code":"AUD","in_stock":false},{"title":"60x30x2cm","offer_id":43080973811933,"sku":"HASE_FSB20_6030","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/P1088546_1024x1024_2x_fb264e46-c8b7-43d2-ba2b-17bf92a47583.jpg?v=1636333827"},{"product_id":"yoshikawa-cooking-oil-filter-pot","title":"Yoshikawa Cooking Oil Filter Pot","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff2a00;\"\u003eYOSHIKAWA PRODUCTS ARE FOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003eThe Yoshikawa Oil Filtering Pot utilize the active charcoal filter to filter out any fine residues from cooking. Very useful in preserving the excess oil used during deep frying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003ePlease refer to the test video for its performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yF_Ql1L5ez4\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"Default Title","offer_id":34493474799768,"sku":"YOSHI_OILPOT","price":71.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/89.png?v=1782450175"},{"product_id":"binchotan-japanese-white-charcoal-tosa-region-土佐備長炭-2kg","title":"Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to \u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBinchotan Japanese Charcoal Tosa Region (土佐備長炭), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. \u003c\/p\u003e\n\u003cp\u003e====\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcoal will light up for hours, please make sure the fire is fully extinguished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":35063484678296,"sku":"BINCHOTAN_TOSA_2KG","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/30.png?v=1779409043"},{"product_id":"binchotan-japanese-white-charcoal-tosa-region-土佐備長炭-3kg","title":"Binchotan Japanese White Charcoal Tosa Region (土佐備長炭) 3KG","description":"\u003cp\u003e\u003cstrong\u003eThis item ships to \u003cspan style=\"color: #ff2a00;\"\u003eAUSTRALIA ONLY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBinchotan Japanese Charcoal Tosa Region (土佐備長炭), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. P\u003c\/p\u003e\n\u003cp\u003e====\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Binchotan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBinchotan (備長炭), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius, for up to 14 days. A very time-consuming process.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting charcoal is almost 100% carbon, Binchotan therefore producing very little smoke when burning, and leaving little ash and have a special metallic sound when tapping together. It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours. Pure (without odour), high heat and long-lasting heat release really brings out the favour of the food, as a result, Binchotan is loved by top Japanese Yakitori restaurants.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe total production of Binchotan in Japan is about 1800 tons per year. Consumers should pay attention to those non-authentic “Binchotan” produced outside of Japan with timber other than Ubame Oak using non-traditional techniques. Such charcoal cannot produce enough heat and burns out very quickly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e====\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDue to its high hardness, it is quite hard to light up the charcoal. It is advised to first light up the charcoal on a gas burner before transferred into the grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse outdoors or in a well ventilated area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe charcaol will light up for hours, please make sure the fire is fully extinglished after use. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e====\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z5xo65Tppqo\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tIBjW7reOp0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurther reading:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\"\u003ehttps:\/\/journal.rikumo.com\/journal\/making-of-binchotan-charcoal\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\"\u003ehttps:\/\/en.wikipedia.org\/wiki\/Binch%C5%8Dtan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\"\u003ehttps:\/\/www.washingtonpost.com\/lifestyle\/food\/japanese-grilling-first-you-must-master-the-binchotan-which-means-mastering-the-heat\/2014\/05\/19\/23f9ad34-dacd-11e3-bda1-9b46b2066796_story.html\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Default Title","offer_id":35063570235544,"sku":"BINCHOTAN_TOSA_3KG","price":95.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/30_c03efcf0-1391-483c-80d8-5a197e81bfd6.png?v=1779409072"},{"product_id":"greenbell-takumi-no-waza-匠の技-grooming-travel-set","title":"GreenBell Takumi No Waza Grooming Travel Set","description":"\u003cdiv id=\"profile\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe GreenBell Takumi No Waza grooming travel set includes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTweezers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNail clippers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNail files\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScissors\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEarpicks\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e============\u003c\/div\u003e\n\u003cdiv\u003eGreenBell is a premium personal grooming accessories manufacturer, and the producer oif the popular Seki Edge brand. Takumi No Waza is their premium brand for nail clippers.\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cimg src=\"https:\/\/www.greenbell.ne.jp\/_img\/products\/g-3106b_1.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\n\u003cdiv class=\"element\"\u003e\n\u003cdiv class=\"elements\"\u003e\n\u003cdiv class=\"elements\"\u003e\n\u003cdiv class=\"komoku\"\u003e\n\u003cp\u003e\u003cstrong\u003e=\u003c\/strong\u003e\u003cstrong\u003e=======\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cstrong\u003eABOUT GREEN BELL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003eGreenBell is arguably one of the most famous Japanese manufacturers in grooming and sharp kitchen tools. The company is based in Seki Japan, the most famous sharp tools center in Japan. The Takumi-no-waza nail clippers are sold in most of the souvenir shops, \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003eI also discovered GreenBell via their nail clippers when I was visiting Japan for the first time, and the clipper that I bought was so sharp and lasts forever! I am very greatful that I can introduce their products to you. \u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e=========\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eThe home city of renowned craftsman, Seki City in Gifu Prefecture. Even today, experienced craftsmanship is still being passed down.\u003c\/b\u003e\u003cbr\u003eIn ancient times, swordsmiths moved to Seki City during the Muromachi Period and the history of Seki blades goes back to the beginning of making bamboo swords. With the motto, “No snapping, No bending, and Cut well”, the name has spread across the country and been supporting the Japanese industry of blades for over 700 years. The industry of blades in Seki City began with swordsmiths. The products made by years of tradition and modern technology has a variety of items such as kitchen knives, scissors, razors, nail clippers, knives, and so on. The power of the brand with an origin in blades, which exports to the world, still wins admiration widely now.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003eMade In Seki\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eWorld-class blades from Seki City\u003c\/b\u003e\u003cbr\u003eAs “The three major origins of blades in the world”, Seki City in Japan is ranked with Solingen in Germany and Sheffield in England. For the quality supported by history and traditions, Seki City gains a high reputation both home and abroad. Seki City that has developed as a world brand has three important conditions for making blades. One is the origin of abundant water in the River Nagara, another is the coalmine for hardening, and the last is its reddish soils. The industry is modernized now, but the rich natural environment such as water, mountains, and soils is still supporting the industry of blades.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003eTradition\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eWith the inheritance of long standing traditional techniques.\u003c\/b\u003e\u003cbr\u003eThe blades of Seki City are known as “No snapping, No bending, and Cut well” and the representatives of swordsmiths during the Age of Civil Wars were the Kanemoto, Kanesada, and Kanefusa. They left many famous items in our time. Especially, the blades, which were appreciated by many military commanders such as Shingen Takeda and Hideyoshi Toyotomi, have a high reputation as the best goods which cut clearly the best. The skill which created such a breathtaking edge has been passed down from generation to generation in Seki City and as the city of blades which has the highest blade production in Japan, Seki City is still often acclaimed as best in the world. Also, historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"naiyo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GreenBell","offers":[{"title":"Default Title","offer_id":37401882362008,"sku":"GB_G3106","price":96.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4814.jpg?v=1777858749"},{"product_id":"filter-refill-for-yoshikawa-cooking-oil-filter-pot","title":"Yoshikawa Non-woven Activated carbon Cartridge, 3-piece Pack","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cstrong\u003eThis is the carbon cartridge (filter refill) compatible with the Yoshikawa Oil Filter Pot. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003eThe Filter Pot is sold separately. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e----------------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff2a00;\"\u003eYOSHIKAWA PRODUCTS ARE FOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003eThe Yoshikawa Oil Filtering Pot utilize the active charcoal filter to filter out any fine residues from cooking. Very useful in preserving the excess oil used during deep frying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003ePlease refer to the test video for its performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yF_Ql1L5ez4\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"Default Title","offer_id":38006968516760,"sku":"YOSH_FILTER_3PCS","price":25.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/2026-06-26T153227.477.png?v=1782452492"},{"product_id":"masutani-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Sairyu VG10 Damascus Santoku 170mm Western Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masutani VG10 line undoubtedly represents the best value for such low price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle design is western handle with black pekka wood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e141 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e292 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e170 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e46.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG10 stainless core with stainless damascus cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Black Handle","offer_id":43863000809693,"sku":"MASU_VGDA_SA170_BLCK","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue Handle","offer_id":43863000842461,"sku":"MASU_VGDA_SA170_BLUE","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Mahogany","offer_id":44536535646429,"sku":"MASU_VGDA_SA170_MHGN","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusSantoku170mmWesternHandle-20241120-01.jpg?v=1732073345"},{"product_id":"masutani-vg10-damascus-gyuto-180mm-western-handle","title":"Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle","description":"\u003cp\u003eThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first-timers, students, and professional chefs seeking an Echizen-made blade. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general-purpose kitchen tasks including mincing vegetables, slicing meat, and chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and provides edge retention with stain resistance, supported by 15% chromium and cobalt additions for matrix strengthening. This san-mai stainless construction requires standard washing and drying without the maintenance demands of reactive carbon cladding. The blade spine measures 1.7mm at the heel and tapers to 0.6mm at the tip, weighing 132g total. A Western pakka wood handle with bolster pairs with the compact profile, offering a familiar grip for users transitioning from Western cutlery or preferring this ergonomic style over traditional Japanese wa handles.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black","offer_id":43988275265757,"sku":"MASU_VGDA_GY180","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":43988275298525,"sku":"MASU_VGDA_GY180_BLU","price":145.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":45743497511133,"sku":"","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniSairyuVG10DamascusGyuto180mmBlackHandle-20241006-01_c9270889-32e3-4c06-95fb-60ef192edc9c.jpg?v=1728212216"},{"product_id":"hasegawa-double-sided-pe-cutting-board-fbw15-seires","title":"Hasegawa Double-sided PE Cutting Board FBW15 Seires","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eTHIS ITEM SHIPS TO AUSTRALIA ONLY!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003eThe FBW line is a new-released PE cutting board from Hasegawa with features below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe two-tone colour enables separate-use to avoid cross contamination. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApproved Anti-bacterial property certified by Society of International Sustaining growth for Anti-microbial Articles (SIAA). \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGood surface resistance to stains from oil and liquid residues from food cuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e=================\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003eHasegawa is the leading rubber cutting board manufacturer in Japan. Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives, the Hasagawa soft cutting board is very gentle to the edge, therefore improving the edge retention. All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use, as a result, these type of anti-bacterial boards are u\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003esed in a lot of professional environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eSize (LWH)\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFBw15-3423: 34cm * 23cm * 1.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFBw15-3926: 39cm * 26cm * 1.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFBw15-4429: 44cm * 29cm * 1.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003eFBW15\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e4626\u003c\/span\u003e: 46cm * 26cm * 1.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"34x23x1.5cm","offer_id":43742606721245,"sku":"HASE_FBW15_3423","price":99.95,"currency_code":"AUD","in_stock":false},{"title":"39x26x1.5cm","offer_id":43742606754013,"sku":"HASE_FBW15_3926","price":109.95,"currency_code":"AUD","in_stock":false},{"title":"44x29x1.5cm","offer_id":43742606786781,"sku":"HASE_FBW15_4429","price":129.95,"currency_code":"AUD","in_stock":false},{"title":"46x26x1.5cm","offer_id":43742606819549,"sku":"HASE_FBW15_4626","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7586.jpg?v=1783295499"},{"product_id":"masutani-kokuryu-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this santoku features a 170mm double bevel edge with a VG10 stainless steel core hardened to HRC 60. The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish, providing stain resistance and ease of maintenance for daily food preparation tasks including slicing, dicing, and mincing.\u003c\/p\u003e\u003cp\u003eThis knife measures 292mm in total length with a 46.5mm heel height and spine thickness of 1.7mm at the heel, tapering to 1.2mm near the tip. It weighs 141g and pairs the blade with a western pakkawood handle featuring a bolster for secure grip during extended use. VG10 steel contains 15% chromium and 1% molybdenum, supporting edge retention while remaining easy to sharpen. The compact santoku profile offers controllable chopping mechanics suitable for everyday culinary work, reflecting Masutani Hamono's focus on producing high-performance stainless knives at accessible price points from their Takefu Knife Village smithy established in 1974.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black Pakka Wood Handle","offer_id":46635263787229,"sku":null,"price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Blue Pakka Wood Handle","offer_id":43862827237597,"sku":"MASU_VGKKR_SA170_BLUE","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"Brown Scotch Handle","offer_id":43862827270365,"sku":"MASU_VGKKR_SA170_Mahogany","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniKokuryuVG10DamascusTsuchimeSantoku170mmWesternHandlea.jpg?v=1754353335"},{"product_id":"masutani-vg1-tsuchime-nakiri-165mm-western-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Western Handle","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis is another new line from Masutani. VG1 steel in stainless clad with hammered finish brings a simple and classic look to the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eVG1 is very much similar to its favorite rival VG10 steel in terms of durability and corrosion resistance. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle design is western handle with pakkawood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\" style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e169.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e297 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e51 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eVG1 stainless core with stainless  cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":43863013523677,"sku":"MASU_VG1TS_NA165_MHGN","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":43863013556445,"sku":"MASU_VG1TS_NA165_BLUE","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Black","offer_id":44100769218781,"sku":"MASU_VG1TS_NA165_BLK","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeNakiri165mma.jpg?v=1685502663"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-western-handle","title":"Masutani VG1 Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 170mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an affordable stainless steel option from Echizen blacksmith Kunio Masutani. This 170mm santoku features a VG1 stainless core with stainless cladding in san-mai construction, hardened to HRC 60. The blade displays a tsuchime hammered finish and measures 46.5mm in height at the heel with a spine width of 1.7mm, weighing 143g in total.\u003c\/p\u003e\u003cp\u003eVG1 steel contains approximately 1.0% carbon and 14% chromium, providing high toughness, wear resistance, and corrosion resistance for daily kitchen tasks. The santoku profile suits slicing, dicing, and mincing with a controllable chopping motion that is less aggressive than a gyuto. A western pakkawood handle with bolster provides a dense, laminated grip material. Masutani produces these knives in Takefu Knife Village with a focus on excellent grinding and out-of-the-box sharpness, delivering accessible performance for everyday use through established Echizen craftsmanship.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46236309422301,"sku":"MASU_VG1TS_SA180_MHGN-1","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46236309455069,"sku":"MASU_VG1TS_SA180_MHGN-2","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47043267133661,"sku":null,"price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeSantoku180mmWesternHandlef.jpg?v=1740547580"},{"product_id":"tojiro-dp3-gyuto-210-mm","title":"Tojiro DP3 Gyuto 210mm F-808","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 210mm F-808 is a stainless steel chef's knife featuring a VG10 core and western handle, best fitting first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 210mm gyuto serves as a general-purpose tool for mincing, slicing, and chopping vegetables or meat. The blade uses san-mai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 1.0mm near the tip.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside cobalt and vanadium for edge retention. This double bevel profile supports sharpening angles between 15 and 18 degrees. The western pakka wood handle includes a welded bolster and weighs 198g total, providing a dense grip material created from laminated wood and resin. Tojiro handles the entire manufacturing process from die-cutting to final edging within their Tsubame facility, producing knives exported to approximately 50 countries since 1953.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45552862200029,"sku":"TOJI_GY210_F808","price":138.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TOJIROF808DPGYUTO210mm.jpg?v=1690434267"},{"product_id":"hatsukokoro-kurogane-blue2-kurouchi-ko-bunka-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Bunka 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Bunka 165mm is a double-bevel general-purpose knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This Bunka profile features a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, and chopping fruits, vegetables, and meats. The 165mm length and flat edge profile provide control for precision tasks such as julienning while functioning as a pointier alternative to the Santoku shape.\u003c\/p\u003e\u003cp\u003eConstructed with san-mai soft iron cladding over a Blue 2 core, this knife has a kurouchi surface finish and requires drying and light oiling after use as it is not stainless. The Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. On the thicker side with a workhorse grind, the blade measures 3.1mm at the heel and weighs 157g. The durable Black Chacate timber handle polishes to highlight subtle grain patterns and pairs with the traditional octagonal WA profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015587451101,"sku":"HT-KRGN-B2KU-BK165BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiBunka165mmBlackChacatea.jpg?v=1736399866"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-santoku-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle. This 165mm santoku features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 3.0mm at the spine and weighing 157g. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The san-mai construction uses reactive soft iron cladding rather than stainless steel, requiring immediate drying and light oiling to prevent rust. This workhorse grind is on the thicker side with a spine tapering from 3.0mm at the heel to 0.9mm at the tip. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46082750415069,"sku":"HT-KRGN-B2KU-SA165BC","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiSantokua.jpg?v=1738303878"},{"product_id":"hatsukokoro-sentan-white-2-stainless-clad-chinese-cleaver-195mm-copy","title":"Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm","description":"\u003cp\u003eThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high-volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body.\u003c\/p\u003e\u003cp\u003eMeasuring 95mm in heel height and weighing 354g, this cleaver provides substantial mass for chopping while the tall profile facilitates scooping ingredients and deep pinch-grip control. The spine measures 3.6mm at the heel, 2.6mm at mid, and 3.0mm at the tip, supporting a workhorse grind suited to heavy-duty tasks excluding bone cutting. The defined tip enables precision scoring and carving alongside standard slicing and dicing functions.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers notable ease of sharpening and long-lasting sharpness, though the exposed carbon edge requires immediate wiping and drying after use to prevent corrosion. Produced by Knives and Stones, this Sentan line pairs Japanese steel with Chinese cleaver geometry to serve kitchens where quick preparation of large ingredient volumes is essential. The stainless clad construction protects the majority of the blade face while the reactive core delivers traditional carbon steel cutting characteristics.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46286769389789,"sku":"HS-ST-W2SLCKU-CK195","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/hatsukokorosentanchinesecleaverlrg-20250316-09.jpg?v=1742114183"},{"product_id":"tojiro-dp3-gyuto-210mm-f-807","title":"Tojiro DP3 Gyuto 180mm F-807","description":"\u003cp\u003eThe Tojiro DP3 Gyuto 180mm F-807 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first-timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this 180mm gyuto serves as a general-purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san-mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions. The blade measures 184mm in edge length with a 44mm heel height and spine thickness of 1.7mm at the heel. Weighing 187g, the knife pairs with a western-style pakka wood handle that includes a welded bolster for durability. This configuration provides a familiar grip profile for users transitioning to Japanese knives while maintaining the acute edge geometry characteristic of gyuto profiles manufactured entirely within Tojiro’s Tsubame facility.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382692630749,"sku":"TOJI_GY180_F807","price":122.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDP3Gyuto180mmF-807-20250424-01.jpg?v=1745473306"},{"product_id":"tojiro-dp3-petty150mm-f-802","title":"Tojiro DP3  Petty 150mm F-802","description":"\u003cp\u003eThe Tojiro DP3 Petty 150mm F-802 is a double-bevel stainless utility knife best fit for first-timers and students requiring an affordable tool for peeling, trimming, and detail work. Manufactured in-house by Tojiro in Tsubame, this 150mm blade features a VG10 core with stainless cladding in san-mai construction and a migaki surface finish. The profile suits precision tasks including deveining shrimp and cutting garnishes, functioning as a smaller Japanese utility knife for general purpose kitchen use.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance through 15% chromium content alongside molybdenum and vanadium for wear resistance. This steel is easy to sharpen and supports edge retention suitable for household preparation. The knife measures 153mm in edge length with a 31mm heel height and spine thickness of 1.7mm at the heel, weighing 92g total. A Western pakka wood handle with bolster provides a dense, resin-laminated grip that pairs with the double bevel geometry for balanced in-hand peeling and board work.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46382706852061,"sku":"TOJI-F802-PE150","price":98.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDP3Petty150mmF-802-20250424-01.jpg?v=1745473859"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-western-handle-copy","title":"Masutani VG1 Tsuchime Gyuto 185mm Western Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Gyuto 185mm is a stainless clad chef's knife with a Western handle, best fit for first-timers and students seeking an affordable high-performance stainless blade from Echizen blacksmith Kunio Masutani. This gyuto features VG1 steel in san-mai stainless clad construction with a hammered tsuchime surface finish and a double bevel edge geometry. The 185mm blade measures 47mm at the heel height, has a spine thickness of 1.7mm at both the heel and mid-section tapering to 1.1mm at the tip, and weighs 143g.\u003c\/p\u003e\u003cp\u003eVG1 steel contains 0.95% carbon and 13% chromium, providing corrosion resistance and wear resistance through hard primary and secondary carbides within the matrix. Manufactured by Takefu Special Steel, this non-powdered stainless steel achieves hardness between 58 and 61 HRC while maintaining toughness suitable for general purpose kitchen tasks including mincing, slicing, and chopping. The Western pakka wood handle includes a bolster and is constructed from laminated wood with resin to create a dense material. Masutani produces these knives in Echizen with a focus on excellent grinding and out-of-the-box sharpness for everyday use.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46402682847453,"sku":"MASU_VG1TS_GY185_MHGN","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":46402682880221,"sku":"MASU_VG1TS_GY185_BLU","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"Black","offer_id":46402687533277,"sku":"MASU_VG1TS_GY185_BLK","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeGyuto185mmWesternHandled.jpg?v=1746080316"},{"product_id":"hatsukokoro-shikkoku-blue-2-kurouchi-santoku-165mm-ebony-handle","title":"Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm is a reactive carbon steel general-purpose knife best fit for professional chefs and enthusiasts seeking a budget-friendly workhorse with a rustic Tosa finish. This double-bevel santoku features Aogami #2 steel at 61-63 HRC, offering improved toughness and edge retention through added chromium and tungsten. The blade utilises san-mai soft iron clad construction with a kurouchi surface finish and measures 172mm in edge length, 46mm in heel height, and 3.2mm at the spine.\u003c\/p\u003e\u003cp\u003eAs a reactive carbon steel knife without stainless cladding, this blade requires immediate drying and light oiling to prevent rust. The workhorse grind supports slicing, dicing, and mincing tasks suited to the compact santoku profile. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. Weighing 165g with a spine tapering to 1.2mm at the tip, this knife presents a raw aesthetic where fit and finish prioritise function over refinement.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412751634653,"sku":"HTSU_B2KU_SKK_SA165","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShikkokuBlue2KurouchiSantoku165mmEbonyHandlea.jpg?v=1746514364"},{"product_id":"greenbell-multi-purpose-kitchen-shears-scissors-long-blade","title":"Green Bell 95mm Blade Kitchen Shears \/ Scissors","description":"\u003cp\u003eThis is the slightly longer blade version of the popular Green Bell kitchen shears. Perfect for cutting Yankiniku!\u003c\/p\u003e\n\u003cp\u003eNo more dull scissors that can cut nothing! The GreenBell multi-purpose kitchen scissors is a great addition to anyone's kitchen. Made In Japan by one of the most reputable sharp tools manufacturers: the Green Bell.\u003c\/p\u003e\n\u003cp\u003eHigh carbon Japanese stainless steel ensures a long lasting edge in the kitchen. Just like knives, a sharp scissors really gives that much more pleasure to cook!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/s-l1600_480x480.jpg?v=1591166146\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis model of multi-purpose scissors has a serrated edge to enhance its durability, and is also able to grip to harder surface such as crab sheel and fish bone. \u003c\/p\u003e\n\u003cp\u003eCarefully designed features include:\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/s-l1600_2_480x480.jpg?v=1591166288\"\u003e\u003c\/p\u003e\n\u003cp\u003e(Bottle Opener)\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/s-l1600_3_480x480.jpg?v=1591166318\"\u003e\u003c\/p\u003e\n\u003cp\u003e(Nut shell cracking)\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/s-l1600_4_480x480.jpg?v=1591166360\"\u003e\u003c\/p\u003e\n\u003cp\u003e(Lid opener)\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"GreenBell","offers":[{"title":"Default Title","offer_id":46622509793501,"sku":"GB_G2031","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3339.jpg?v=1753940481"},{"product_id":"silky-mcusta-chef-x-pro-kitchen-scissors-shears","title":"Silky CHEF-X Pro+ Separable Kitchen Shears by Mcusta","description":"Enhance your culinary experience with the Silky CHEF-X Pro+ Separable Kitchen Shears by Mcusta, a perfect companion to your japanese kitchen knife collection. Crafted with precision and durability in mind, these shears are designed for effortless cutting, chopping, and food preparation. Available in vibrant colors like Red, Yellow, Green, and Blue, they add a touch of elegance to your kitchen. Whether you're a professional chef or a home cook, these shears will elevate your cooking game. Pair them with your favorite japanese kitchen knife for a complete kitchen toolkit.","brand":"Mcusta Zanmai","offers":[{"title":"Red","offer_id":46635955224797,"sku":"NKS-5DT-RED","price":39.95,"currency_code":"AUD","in_stock":false},{"title":"Yellow","offer_id":46635955257565,"sku":"NKS-5DT-YLW","price":39.95,"currency_code":"AUD","in_stock":false},{"title":"Green","offer_id":46635955290333,"sku":"NKS-5DT-GRN","price":39.95,"currency_code":"AUD","in_stock":false},{"title":"Blue","offer_id":46635955323101,"sku":"NKS-5DT-BLU","price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Silky_Scisors-20250801-07.jpg?v=1754370392"},{"product_id":"k-s-blue-2-kurouchi-chinese-cleaver-210mm","title":"K\u0026S Blue 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThe K\u0026amp;S Blue 2 Kurouchi Chinese Cleaver 210mm is a double-bevel Chuka Bocho featuring Aogami #2 carbon steel, best fit for professional chefs and enthusiasts requiring a broad blade for precision vegetable and meat preparation. This 210mm profile measures 95mm at the heel and weighs 352g, providing a tall rectangular surface that facilitates scooping ingredients and allows a deep pinch grip for controlled cutting direction on tall produce. The defined tip enables scoring and carving tasks within a general-purpose kitchen workflow.\u003c\/p\u003e\u003cp\u003eAogami #2 steel from Hitachi Special Steel achieves 61-63 HRC and features added chromium and tungsten for improved toughness and edge retention. The warikomi soft iron clad construction with kurouchi finish is reactive carbon steel that requires immediate drying and light oiling to prevent rust. Thin behind the edge geometry supports cutting performance, while the traditional ho wood cleaver handle with stainless steel ferrule positions the balance point forward. This blade-heavy balance suits the intended two-finger blade grip and three-finger handle hold characteristic of Chinese cleaver technique.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46746973536477,"sku":"KNS_B2KU_CH210","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/K_SBlue2KurouchiChineseCleaver210mma.jpg?v=1757053120"},{"product_id":"masutani-kokuryu-vg10-damascus-tsuchime-santoku-170mm-wa-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm WA Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm WA Handle is a double-bevel general-purpose knife best fit for home cooks and students seeking an Echizen-made stainless blade with a traditional octagonal handle. Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village, this santoku features a 170mm edge length and weighs 134g. The profile measures 48mm at the heel with spine thickness of 1.7mm at both heel and mid-blade, tapering to 1.1mm at the tip.\u003c\/p\u003e\u003cp\u003eThis knife uses VG10 stainless steel hardened to 59-61 HRC, clad in a stainless Damascus layer with a migaki surface finish. The san-mai construction provides stain resistance and supports edge retention suitable for daily kitchen tasks involving slicing, dicing, and mincing. An octagonal Black Chacate WA handle pairs with the blade, offering a durable timber grip with fine texture and dark coloration. Masutani produces these knives with a focus on out-of-box sharpness and accessible performance within their Sairyu VG10 line.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":46847134138589,"sku":"MASU_V10KKR_SA180_WA","price":159.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6162.jpg?v=1759903427"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-santoku-165mm-black-chacate","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm with Black Chacate handle is a double-bevel general-purpose knife best fit for home cooks seeking a compact carbon steel blade for slicing, dicing, and mincing. Produced in Hyogo by Hatsukokoro, this santoku features Hitachi Blue 2 (Aogami #2) carbon steel with a kurouchi surface finish and san-mai soft iron cladding. The reactive carbon steel construction requires immediate drying after use to prevent oxidation, as the blade is not stainless clad.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. This 165mm profile has a less aggressive tip and offers controllable chopping action suited to everyday kitchen tasks. The octagonal Black Chacate handle pairs with a blade measuring 3.3mm at the heel, tapering to 1.4mm at the tip, with a total weight of 154g and 46mm heel height. The san-mai soft iron clad construction supports the high-carbon core, providing structural support for the cutting edge during preparation work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47514189824221,"sku":"HT-AKT-B2KU-SA165BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1938.jpg?v=1772159801"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-santoku-165mm-black-chacate-copy","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm is a san-mai constructed chef's knife with a reactive soft iron clad and Blue 2 carbon steel core, best fit for enthusiasts and students seeking traditional Japanese forging. This double-bevel gyuto features a kurouchi surface finish and measures 215mm in edge length with a 50mm heel height. The blade construction pairs a high-carbon Aogami #2 core with non-stainless iron cladding, requiring immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness while remaining accessible for sharpening. The blade tapers from 2.8mm at the heel to 1.2mm at the tip, providing a thin geometry behind the edge. Weighing 176g, this knife features an octagonal Black Chacate handle that offers durability and a fine texture. Produced by Hatsukokoro in Hyogo, this Aokitae line represents authentic san-mai construction with hand-forged tapering suitable for general purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47514206994653,"sku":"HT-AKT-B2KU-GT220-BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1952.jpg?v=1772160460"},{"product_id":"k-s-white-2-stainless-clad-chinese-cleaver-200mm","title":"Introductory Offer: K\u0026S White 2 Stainless Clad Chinese Cleaver 200mm","description":"\u003cp\u003eThis Knives and Stones White 2 Stainless Clad Chinese Cleaver measures 200mm and best fits professional chefs, enthusiasts, and first-time cleaver users seeking a broad blade for slicing, dicing, and scooping. The double-bevel Chuka Bocho profile features a 195mm edge length, 95mm heel height, and weighs 379g. This rectangular blade excels at precision tasks and handling large ingredient volumes, with a defined tip enabling scoring and carving while the tall height facilitates secure pinch grip control during fine cuts.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi White 2 carbon steel clad in stainless san-mai construction with a Tsuchime surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. Spine thickness measures 2.3mm at the heel, tapering to 2.0mm at the tip for a thin geometry behind the edge. The traditional Ho Wood cleaver handle pairs with a stainless steel ferrule and is designed for two fingers on the blade and three wrapping around the short grip. This configuration positions the balance point forward in a blade-heavy orientation suitable for Chinese cleaver technique.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47514622263517,"sku":"KNS_W2KU_CH200","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2026.jpg?v=1772163027"},{"product_id":"masutani-vg1-tsuchime-slim-nakiri-165mm-western-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Slim","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 165mm Slim is a double-bevel Japanese vegetable knife featuring a VG1 stainless steel core and western pakkawood handle, best fit for first-timers and students seeking an affordable Echizen-made nakiri. Produced by Kunio Masutani in Takefu Knife Village, this 165mm blade measures 1.6mm at the spine and weighs approximately 170g, presenting a slim profile designed specifically for vegetable preparation.\u003c\/p\u003e\u003cp\u003eThis nakiri features a relatively flat edge profile that facilitates straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The VG1 stainless steel core is clad in stainless steel with a hammered tsuchime finish, providing corrosion resistance and high toughness at HRC 60. This san-mai construction suits users who require a stainless blade that resists wear while maintaining excellent out-of-the-box sharpness. The western pakkawood handle pairs with the thin 1.6mm spine to create a lightweight tool dedicated to precise vegetable chopping tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47530473619677,"sku":"MASU_VG1TS_SLNA165","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2347.jpg?v=1772423208"},{"product_id":"introductory-offer-k-s-white-2-kurouchi-chinese-cleaver-210mm","title":"Introductory Offer: K\u0026S White 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThis Knives and Stones White 2 Kurouchi Chinese Cleaver measures 210mm and best fits users seeking a broad rectangular blade for slicing, dicing, and scooping prepared ingredients. The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly, enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control. This general-purpose cleaver is not intended for cutting bone but handles fine and heavy-duty chopping of vegetables and meat.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel in warikomi soft iron clad construction with a kurouchi surface finish. This reactive steel requires immediate wiping and drying after use to prevent corrosion and is noted for being easy to sharpen. Measuring 3.0mm at the spine and weighing 339g, this knife provides substantial presence during preparation. The wide blade surface excels at crushing garlic and transferring food from board to pan, combining traditional Chinese cleaver functionality with Japanese steel performance for high-volume ingredient preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47530523361501,"sku":"KNS_W2KU_CH210","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2358.jpg?v=1772424528"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-nakiri-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife with an Aogami #2 core and soft iron cladding, best fit for enthusiasts and students seeking a traditional carbon steel nakiri. This 165mm blade features a kurouchi surface finish and measures 3.0mm at the spine heel, tapering to 0.9mm at the tip with a total weight of 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has reactive soft iron cladding rather than stainless steel, it requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. This san-mai construction offers a workhorse grind suited to those comfortable maintaining high-carbon blades.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47708027814109,"sku":"HT-KRGN-B2KU-NK165BC","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3589.jpg?v=1774571387"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-bunka-190mm-black-chacate","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm is a forged Japanese kitchen knife featuring a Blue 2 (Aogami #2) carbon steel core clad in soft iron. Produced in the Tosa region of Hyogo, this double-bevel blade carries a traditional Kurouchi finish and measures 189mm in edge length with a heel height of 51mm. The construction utilises a Sanmai structure, pairing the hard core with a softer outer layer to manage the blade's geometry and weight.\u003c\/p\u003e\u003cp\u003eThis Bunka profile, with its straighter edge and reverse tanto tip, is suited for slicing, dicing, and chopping vegetables and meats. The forged taper reduces spine thickness and weight, shifting the balance away from the tip for nimble control. The carbon core and iron cladding lack sufficient chromium to resist oxidation, requiring immediate drying and occasional oiling to prevent rust. It is best fit for enthusiasts or students willing to maintain carbon steel.\u003c\/p\u003e\u003cp\u003eThe handle is an octagonal WA style crafted from Black Chacate timber, providing a secure grip and aesthetic contrast to the dark blade. With a hardness rating of 61–63 HRC, the steel holds a fine edge but remains brittle, meaning it should not be used on hard items like bone. The knife weighs 176g and is designed for users seeking a classic forged appearance with responsive handling.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895638212829,"sku":"HT-AKT-B2KU-BK190-BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5056.jpg?v=1778209273"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/fathers-day-selection-2025.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}