{"title":"EOFY2026 Sanjo","description":"","products":[{"product_id":"mazaki-blue-2-migaki-k-tip-yanagiba-240mm-urushi-handle","title":"Mazaki Blue 2 Migaki Kiritsuke Yanagiba 240mm w\/ Urushi Handle and Guard","description":"\u003cp\u003eExperience the precision of a true Japanese kitchen knife with the Mazaki Blue 2 Migaki K-tip Yanagiba 240mm. Crafted from high-carbon Blue Steel #2 (Aogami #2) by Hitachi, this single-bevel sashimi knife delivers exceptional edge retention and a razor-sharp cut. The 240mm (9.4\") blade, with a K-tip design, is ideal for slicing raw fish and seafood with minimal effort. The Migaki (polished) finish and Urushi handle combine traditional aesthetics with modern performance. Comes with a knife guard for safe storage. Whether you are a professional sushi chef or a home cook passionate about Japanese cuisine, this knife elevates your craft. \u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47975229227229,"sku":"MAZA_B2MK_YANA240","price":535.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6409.jpg?v=1780036647"},{"product_id":"mazaki-blue-2-migaki-yanagiba-300mm-w-saya","title":"Mazaki Blue 2 Migaki Yanagiba 300mm w\/ Saya","description":"\u003cp\u003eThe \u003cstrong\u003eMazaki Blue 2 Migaki Yanagiba 300mm with Wenge Saya\u003c\/strong\u003e is a powerful single-bevel slicer from \u003cstrong\u003eNaoki Mazaki\u003c\/strong\u003e, an independent craftsman working from his workshop in Sanjo, Niigata.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eBlue 2 carbon steel\u003c\/strong\u003e, this yanagiba offers excellent edge retention, strong cutting feedback and a keen, refined edge suited to sashimi, sushi and precise protein slicing. The long 300mm profile allows smooth, uninterrupted pull cuts, helping preserve the texture and presentation of delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMigaki\u003c\/strong\u003e finish gives the blade a clean, understated appearance, allowing Mazaki’s confident forging and geometry to take centre stage. As with his work more broadly, this yanagiba carries a direct, handmade character — purposeful, robust and highly individual.\u003c\/p\u003e\n\u003cp\u003eThis piece is paired with a \u003cstrong\u003eK\u0026amp;S Wenge saya\u003c\/strong\u003e, offering practical blade protection while adding a refined aesthetic touch. Dark, elegant and understated, the saya complements the knife’s traditional form and enhances its overall presentation.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47975232143581,"sku":"MAZA_B2MK_YANA300","price":662.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6424.jpg?v=1780036931"},{"product_id":"takahiro-nihei-hyomon-white-2-damascus-yanagiba-270mm","title":"Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w\/ Saya, exclusive to K\u0026S","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyomon White 2 Damascus Yanagiba 270mm by Takahiro Nihei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a refined single-bevel slicer that combines traditional yanagiba performance with a rare and highly distinctive Damascus construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eForged with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhite 2 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cutting core, this yanagiba delivers the crisp edge formation, clean sharpening feedback and fine cutting feel expected from a high-quality Japanese carbon steel blade. Its long 270mm profile is ideal for sashimi, sushi preparation and precise pull cuts, allowing the user to slice cleanly through delicate ingredients with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe defining feature of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHyomon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e line is its unique Damascus cladding. The patterned steel covers the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHira\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e surface and wraps elegantly around the spine onto the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJizakai\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e side of the blade, creating a continuous visual transition rarely seen on traditional single-bevel knives. This construction gives the knife a quiet but unmistakable presence, with the Damascus pattern enhancing the blade without overwhelming its classic form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTakahiro Nihei\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this piece reflects both technical skill and refined restraint. The traditional yanagiba geometry, including the single-bevel grind and hollow-ground \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUrasuki\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supports precise slicing and efficient maintenance, while the White 2 edge offers excellent sharpness and responsiveness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant, purposeful and highly unusual in construction, the Hyomon Yanagiba is an excellent choice for users who appreciate both serious cutting performance and subtle craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":47975256522973,"sku":"TN_HW2DM-YANA270","price":1614.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6400.jpg?v=1780037750"},{"product_id":"mazaki-blue-1-honyaki-gyuto-225mm","title":"Mazaki Blue 1 Mizu-Honyaki Gyuto 240mm w\/ Burl Handle Wenge Saya","description":"\u003cp\u003eThe \u003cstrong\u003eMazaki Blue 1 Honyaki Gyuto 225mm with Burl Handle and Wenge Saya\u003c\/strong\u003e is a rare and powerful expression of one-man Japanese craftsmanship, forged by \u003cstrong\u003eNaoki Mazaki\u003c\/strong\u003e in Sanjo, Niigata.\u003c\/p\u003e\n\u003cp\u003eMazaki is one of the standout independent makers from Sanjo’s new generation. Originally from Hokkaido and not born into a blacksmithing family, he trained at Yoshikane Hamono before establishing his own workshop. Today, he works largely by himself, handling the forging, grinding, heat treatment and finishing of his knives by hand. This gives his work a distinct individuality — direct, uncompromising and unmistakably personal.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eBlue 1 carbon steel\u003c\/strong\u003e, this gyuto offers excellent edge retention, strong cutting feedback and the refined sharpening potential expected from high-end carbon steel. As a \u003cstrong\u003ehonyaki\u003c\/strong\u003e blade, it is made from a single piece of steel and differentially heat treated, making it significantly more difficult to produce than standard clad construction. The result is a blade with exceptional character, performance potential and a visible hardening line that speaks to the skill and control required in its making.\u003c\/p\u003e\n\u003cp\u003eThe 225mm gyuto profile offers an excellent balance between control and versatility. It is compact enough for precise board work, while still carrying the length and authority needed for slicing proteins, cutting vegetables and general professional kitchen use. Mazaki’s knives are known for their confident geometry, strong forging presence and handmade feel, and this Blue 1 Honyaki carries those qualities in a particularly special form.\u003c\/p\u003e\n\u003cp\u003eThis piece is completed with a richly figured \u003cstrong\u003eburl handle\u003c\/strong\u003e and a dark \u003cstrong\u003eWenge saya\u003c\/strong\u003e, adding warmth, depth and elegance to the blade’s bold character. Rare in steel, construction and presentation, the Mazaki Blue 1 Honyaki Gyuto is both a serious cutting tool and a highly collectible piece from one of Sanjo’s most compelling independent makers.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47975277723869,"sku":"MAZA_B1HON_GY225","price":2124.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6447.jpg?v=1780038732"},{"product_id":"hatsukokoro-komorebi-blue-2-gyuto-210mm-with-hon-kasumi-finish","title":"Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm w\/ Guard","description":"\u003cp\u003eThe first product launch of 2022, we are bringing you something completely new to the market: The Hatsukokoro Komorebi. Komorebi (こもれび ) in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/komorebi_480x480.png?v=1645446521\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/komorebi_480x480.png?v=1645446521\"\u003e\u003cbr\u003e\u003cem\u003e(The world Komorebi (こもれび ) describes a soft, natural sunlight shining through the forest)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhy such a name for a knife? This is because the knife is finished on a natural stone, resulting in an elegantly beautiful contrast on the bevel. Moreover, because of the stone finish, the blade road is largely even with minimal high-and-low spots.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNatural Stone Finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNatural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F\u0026amp;F of the knife, and is very unique given that Shigs can’t be easily obtained these days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/natural_stone_480x480.jpg?v=1645447509\" alt=\"\"\u003e\u003cbr\u003e\u003cem\u003e(The beautiful natural stone finish on the Komorebi)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged with blue 2 core and iron cladding. Following this traditional way of construction, it is easier for the maker to sharpen on a natural stone and can bring out the contrast between the blue 2 core and iron cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSanjo Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany of the knife enthusiasts prefer the larger Sanjo \/ Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/knife_profile_480x480.jpg?v=1645448591\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/knife_profile_480x480.jpg?v=1645448591\"\u003e\u003cbr\u003e\u003cem\u003e(Sanjo style profile, tall, true edge length and has a pronounced distal taper)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e180 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e173 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e203 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e368 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e408 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e210 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e248 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e52 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e55 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e3.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Blue 2 with soft iron cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62-63\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e K\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48087770988765,"sku":null,"price":450.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7221.jpg?v=1782431369"},{"product_id":"hatsukokoro-komorebi-blue-2-gyuto-240mm-with-hon-kasumi-finish","title":"Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 240mm w\/ Guard","description":"\u003cp\u003eThe first product launch of 2022, we are bringing you something completely new to the market: The Hatsukokoro Komorebi. Komorebi (こもれび ) in Japanese describes the sunlight that streams through the trees, which is a very clam and peaceful natural scene.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/komorebi_480x480.png?v=1645446521\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/komorebi_480x480.png?v=1645446521\"\u003e\u003cbr\u003e\u003cem\u003e(The world Komorebi (こもれび ) describes a soft, natural sunlight shining through the forest)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhy such a name for a knife? This is because the knife is finished on a natural stone, resulting in an elegantly beautiful contrast on the bevel. Moreover, because of the stone finish, the blade road is largely even with minimal high-and-low spots.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNatural Stone Finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNatural stone finish. Rarely a Japanese kitchen knife is finished on a natural stone. Shigefusa probably being the only one that I could name on top of my head. Doing it this way significantly increases the overall level of the F\u0026amp;F of the knife, and is very unique given that Shigs can’t be easily obtained these days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/natural_stone_480x480.jpg?v=1645447509\" alt=\"\"\u003e\u003cbr\u003e\u003cem\u003e(The beautiful natural stone finish on the Komorebi)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged with blue 2 core and iron cladding. Following this traditional way of construction, it is easier for the maker to sharpen on a natural stone and can bring out the contrast between the blue 2 core and iron cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSanjo Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany of the knife enthusiasts prefer the larger Sanjo \/ Echizen profile to the shorter Sakai profile, as a result we are offering the Komoberi in a more traditional Sanjo profile that is very tall, and the length is true edge length rather than tip to machi length. The heel is also quite significant along with a pronounced distal taper, translating into a very thin thickness behind the edge.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/knife_profile_480x480.jpg?v=1645448591\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/knife_profile_480x480.jpg?v=1645448591\"\u003e\u003cbr\u003e\u003cem\u003e(Sanjo style profile, tall, true edge length and has a pronounced distal taper)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e180 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e173 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e203 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e368 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e408 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e210 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e248 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e52 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e55 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e3.6 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e3.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 2.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Blue 2 with soft iron cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62-63\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e K\u0026amp;S Teak wood handle. Optional handles available. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48087802085597,"sku":null,"price":518.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7232.jpg?v=1782431898"},{"product_id":"old-stock-hatsukokoro-kurokaze-blackwind-white-2-gyuto-210mm-stainless-clad","title":"Hatsukokoro Kurokaze White 2  Gyuto 210mm Stainless Clad, Tall Profile","description":"\u003cp\u003eExperience the craftsmanship of the Hatsukokoro Kurokaze Blackwind White #2 Gyuto 210mm, a premium Japanese kitchen knife designed for exceptional performance. This 210mm Gyuto is forged from White #2 steel, known for its sharpness, edge retention, and ease of sharpening. The stainless cladding adds durability, protecting the core steel from corrosion while maintaining the knife's refined edge.\u003c\/p\u003e\n\u003cp\u003eThe blade’s unique Blackwind (Kurokaze) finish adds both visual appeal and practical functionality, while the Gyuto design offers versatility, making it ideal for slicing, dicing, and chopping a variety of ingredients. The ergonomic handle is crafted from premium materials, ensuring comfort and control during use. Each Hatsukokoro knife reflects meticulous attention to detail, offering a balance of traditional techniques and modern materials.\u003c\/p\u003e\n\u003cp\u003eUpgrade your kitchen with the Hatsukokoro Kurokaze Blackwind White #2 Gyuto, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e White #2 steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Kurokaze (Blackwind), stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Premium wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Ideal for versatile kitchen tasks, including slicing, dicing, and chopping\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48087852450013,"sku":"HS-KUKZ-W2KUSLC-GY210-OS","price":254.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7245.jpg?v=1782432829"},{"product_id":"mazaki-blue-2-migaki-yanagiba-300mm-w-saya-triple-spacer-handle","title":"Mazaki Blue 2 Migaki Yanagiba 300mm w\/ Triple Spacer Ebony Handle \u0026 Saya","description":"\u003cp\u003eThe \u003cstrong\u003eMazaki Blue 2 Migaki Yanagiba 300mm with Wenge Saya\u003c\/strong\u003e is a powerful single-bevel slicer from \u003cstrong\u003eNaoki Mazaki\u003c\/strong\u003e, an independent craftsman working from his workshop in Sanjo, Niigata.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eBlue 2 carbon steel\u003c\/strong\u003e, this yanagiba offers excellent edge retention, strong cutting feedback and a keen, refined edge suited to sashimi, sushi and precise protein slicing. The long 300mm profile allows smooth, uninterrupted pull cuts, helping preserve the texture and presentation of delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMigaki\u003c\/strong\u003e finish gives the blade a clean, understated appearance, allowing Mazaki’s confident forging and geometry to take centre stage. As with his work more broadly, this yanagiba carries a direct, handmade character — purposeful, robust and highly individual.\u003c\/p\u003e\n\u003cp\u003eThis piece is paired with a \u003cstrong\u003eK\u0026amp;S Wenge saya\u003c\/strong\u003e, offering practical blade protection while adding a refined aesthetic touch. Dark, elegant and understated, the saya complements the knife’s traditional form and enhances its overall presentation.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":48088793809117,"sku":"MAZA_B2MK_YANA300","price":679.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7261.jpg?v=1782454801"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/eofy2026-sanjo.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}