{"title":"EOFY2025 SPECIAL ITEMS","description":"","products":[{"product_id":"saji-vg10-rainbow-damascus-petty-135mm-cosmo-swirl-handle","title":"EOFY2025 SPECIAL: Saji VG10 Rainbow Damascus Petty 130mm with Cosmic Swirl Handle","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Petty 130mm with Cosmic Swirl Handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. The blade features san-mai stainless damascus clad construction with a migaki surface finish and measures 132mm in edge length. Takefu VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This stainless steel composition supports easy sharpening and suits general-purpose kitchen tasks requiring detailed control.\u003c\/p\u003e\u003cp\u003eThe Nenox Cosmic Swirl handle is crafted from a resin blend of blues, greens, and whites with polished stainless steel front and back ferrules in a WA profile. This distinctive handle design pairs with the rainbow damascus blade to create an artistic presentation while maintaining functional balance for in-hand use. The petty profile offers a slimmer shape suited for intricate cutting tasks like deveining shrimp or preparing garnishes. Weighing 63g with a 1.8mm spine at the heel tapering to 0.8mm at the tip, this knife provides a thin geometry behind the edge for precise manipulation during extended prep sessions.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46522374881501,"sku":"TAKE-V10RB-PE150-COS","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiVG10RainbowDamascusPetty135mmCosmoSwirlHandlea.jpg?v=1750837190"},{"product_id":"bfcm2024-mazaki-white-2-hon-sanmai-gyuto-240mm-single-spacer-ver2024-copy","title":"EOFY2025 SPECIAL: Mazaki White 2 Hon-Sanmai Gyuto 240mm with Saya","description":"\u003cp\u003eThis Mazaki White 2 Hon-Sanmai Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind and migaki finish. Forged entirely by hand in Sanjo by Naoki Mazaki, this knife features a White 2 (Shirogami #2) core clad in soft iron san-mai construction without stainless cladding. The blade measures 250mm along the edge with a 55mm heel height and spine thickness of 5.5mm at the heel, tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and moderate tenacity but is very reactive, requiring immediate wiping and drying after use to prevent corrosion. This carbon steel demands meticulous care and can be relatively hard to sharpen. The octagonal ebony handle provides a tapered grip and minimalist profile, contributing to a total weight of 283g. As a one-man operation, Mazaki forges, grinds, heat treats, and finishes each knife individually, resulting in a gyuto suited for general purpose tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":46523733541085,"sku":"MAZA_W2HONDM_GY24_Y24","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/EOFY2025SPECIALMazakiWhite2Hon-SanmaiGyuto240mmwithSayaa.jpg?v=1750919188"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-santoku-165mm-ebony-handle-mosaic-pin","title":"Takeshi Saji VG10 Rainbow Damascus Santoku 165mm Ebony Handle Mosaic Pin","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Santoku 165mm with ebony handle and mosaic pin is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade. The 165mm santoku profile features a heel height of 48mm and spine thickness measuring 2.2mm at the heel, 2.0mm at mid, and 1.0mm at tip, providing a controllable geometry for slicing, dicing, and mincing tasks. Weighing 151g, this knife suits users who prefer a substantial feel during food preparation while maintaining the less aggressive tip characteristic of the santoku form.\u003c\/p\u003e\u003cp\u003eThe blade uses VG10 stainless steel manufactured by Takefu Special Steel, hardened to 59-61 HRC with 15% chromium content for stain resistance. This san-mai stainless damascus clad construction features a migaki surface finish and supports easy sharpening due to the steel's machinability and refined microstructure from vanadium additions. Takeshi Saji, a fourth-generation blacksmith from Takefu Village in Echizen, constructs this knife with an exotic western-style ebony handle secured by a mosaic pin, reflecting his signature approach of fusing traditional Japanese bushcraft techniques with distinctive design elements developed over five decades of bladesmithing experience.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46621831397597,"sku":"TAKE-V10RB-SA165-SAYA","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiVG10RainbowDamascusSantoku165mmEbonyHandleMosaicPina.jpg?v=1753928492"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-bunka-165mm-ebony-handle-mosaic-pin","title":"Takeshi Saji VG10 Rainbow Damascus Bunka 165mm Ebony Handle Mosaic Pin","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Bunka 165mm with ebony handle and mosaic pin is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile for precision vegetable work and everyday kitchen tasks. The 165mm blade features a straighter edge and distinctive reverse tanto tip that facilitates slicing, dicing, chopping, and intricate julienning. Crafted in Takefu by fourth-generation blacksmith Takeshi Saji, this knife reflects his fusion of traditional Japanese bushcraft techniques with Western design influences.\u003c\/p\u003e\u003cp\u003eThe blade uses VG10 stainless steel at 59-61 HRC, offering stain resistance and edge retention supported by 15% chromium and vanadium carbides. This san-mai stainless damascus clad construction displays a rainbow pattern with a migaki surface finish. Measurements include a 163mm edge length, 46mm heel height, and spine thickness tapering from 2.0mm at the heel to 1.0mm at the tip. Weighing 142g, the knife pairs the steel core with an ebony handle secured by a mosaic pin. VG10 sharpens readily and suits applications requiring consistent performance across fruits, vegetables, and meats.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46621874782429,"sku":"TAKE-V10RB-BU165-SAYA","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiVG10RainbowDamascusBunka165mmEbonyHandleMosaicPina.jpg?v=1753930014"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-nakiri-165mm-ebony-handle-mosaic-pin","title":"Takeshi Saji VG10 Rainbow Damascus Nakiri 165mm Ebony Handle Mosaic Pin","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts. The blade features a stainless san-mai construction with a VG10 core hardened to 59-61 HRC, clad in copper and brass laminated damascus steel with a migaki finish. This specific profile possesses a relatively flat edge that facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eThe knife weighs 170g with a consistent 1.8mm spine thickness from heel to tip and measures 157mm along the cutting edge. An octagonal WA handle crafted from African ebony provides a subtle taper for comfort and features a central square mosaic pin. VG10 stainless steel offers stain resistance and supports easy sharpening due to its refined microstructure. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this nakiri combines traditional forging techniques with distinctive copper damascus aesthetics suitable for daily vegetable preparation tasks.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46817851343069,"sku":"TAKE-V10RB-NA165-SAYA","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiVG10RainbowDamascusNakiri165mmEbonyHandleMosaicPina_fc474c31-fc95-4a81-b22e-93b583a7f7f1.jpg?v=1758868948"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-gyuto-240mm","title":"Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking a stainless blade with distinctive copper-laminated damascus aesthetics. This 240mm gyuto features a VG10 core clad in stainless san-mai construction with a migaki surface finish, measuring 50mm at the heel and weighing 186g. The spine measures 1.8mm at the heel, tapering to 1.0mm at the tip, providing a geometry that is thin behind the edge for precise cutting tasks including mincing, slicing vegetables, and disjointing large cuts of meat.\u003c\/p\u003e\u003cp\u003eTakefu Special Steel manufactures the VG10 steel used in this blade, which achieves a hardness between 59 and 61 HRC through a composition containing 15% chromium, 1% molybdenum, and vanadium for refined microstructure and wear resistance. The stainless cladding ensures corrosion resistance while the double bevel suits general-purpose kitchen work. An octagonal wa handle crafted from African ebony features a flat profile with a subtle taper and a centre square mosaic pin. Takeshi Saji produces this knife in Takefu, applying his signature diamond damascus patterning to create a functional tool with unique visual character derived from copper and brass lamination within the VG10 billet.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46826324132061,"sku":"TAKE-V10RB-GY240","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TakeshiSajiVG10RainbowDamascusGyuto240mml.jpg?v=1759200987"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-sujihiki-240mm","title":"Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm is a double-bevel slicer featuring stainless-clad VG10 steel, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This 240mm blade measures 39mm at the heel with spine thicknesses of 1.8mm at the heel, 1.7mm at mid, and 0.6mm at the tip, weighing 153g. The slim profile reduces surface contact during slicing tasks, facilitating thin carving of proteins, terrines, and patés with reduced friction.\u003c\/p\u003e\u003cp\u003eTakefu Special Steel manufactures the VG10 core, which achieves 59-61 HRC through a composition including 15% chromium, 1% molybdenum, and vanadium carbides for wear resistance. The san-mai stainless damascus clad construction features a migaki finish and copper\/brass lamination within the billet. An octagonal ebony handle with a blonde horn ferrule pairs with this blade, providing a traditional WA profile. Takeshi Saji produces this knife in Takefu, utilising diamond polish techniques on the VG10 Rainbow Damascus line to create a distinct aesthetic while maintaining practical cutting geometry for general slicing applications.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47444261011677,"sku":"TAKE-V10RB-SH240","price":799.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2236_d783f3dc-53b1-4b54-b777-9529bac3667b.jpg?v=1771481761"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-etched-santoku-165mm","title":"Takeshi Saji VG10 Rainbow Damascus Etched Santoku 165mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Rainbow Damascus Etched Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an etched damascus finish with VG10 stainless steel. Manufactured in Echizen by fourth-generation bladesmith Takeshi Saji, this 165mm santoku features san-mai stainless damascus clad construction with a distinct etched surface texture. The blade measures 2.0mm at the heel and spine mid-point, tapering to 1.2mm at the tip, with a 48mm heel height and total weight of 144g.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention suitable for kitchen tasks. The etched damascus finish requires specific maintenance care to preserve its appearance during regular use. This santoku profile supports slicing, dicing, and mincing with a controllable chopping action suited to home cooking environments. An octagonal WA handle crafted from African ebony features a subtle taper and central square mosaic pin, providing a traditional Japanese grip that balances the 165mm blade length for general preparation work.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47564293341405,"sku":"TAKE-V10RBE-SA165","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3091.jpg?v=1773286248"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-etched-paring-90mm","title":"Takeshi Saji VG10 Rainbow Damascus Etched Paring 90mm","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Etched Paring 90mm is a double-bevel utility knife best fit for enthusiasts and collectors requiring a compact blade for in-hand peeling, trimming, and detail work. Manufactured in Echizen by fourth-generation bladesmith Takeshi Saji, this 90mm petty profile features an etched surface finish over stainless damascus cladding with a VG10 steel core. The san-mai stainless clad construction provides stain resistance while the thin geometry behind the edge supports precision cutting tasks on fruits and vegetables.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for edge retention and wear resistance within a stainless matrix. This 59g knife has a spine thickness of 1.9mm at the heel tapering to 0.8mm at the tip, with a 28mm heel height. It pairs with an octagonal WA handle crafted from African ebony featuring a centre square mosaic pin and a subtle taper for comfortable grip during intricate preparation. The etched damascus finish requires specific maintenance care distinct from polished surfaces to preserve its appearance over time.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47564306284765,"sku":"TAKE-V10RBE-PA165","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3102.jpg?v=1773286718"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-etched-bunka-165mm","title":"Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm","description":"\u003cp\u003eThe Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an etched damascus finish with a pointed reverse tanto tip. This 165mm blade features a straighter edge profile suited to slicing, dicing, and chopping fruits, vegetables, and meats, while the angled tip facilitates precision tasks such as julienning. Manufactured in Echizen by fourth-generation bladesmith Takeshi Saji, this knife represents his fusion of traditional Japanese techniques with distinctive design elements.\u003c\/p\u003e\u003cp\u003eThe blade uses VG10 stainless steel at 59-61 HRC in a san-mai stainless damascus clad construction with an etched surface finish. This steel contains 15% chromium and 1% molybdenum for stain resistance and is easy to sharpen. The spine measures 2.0mm at the heel, tapering to 1.0mm at the tip, and the knife weighs 134g. An octagonal WA handle crafted from African Ebony features a subtle taper and a centre square mosaic pin. As an etched damascus knife, the surface finish requires specific maintenance care to preserve its appearance over time.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47564310216925,"sku":"TAKE-V10RBE-BU165","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3113.jpg?v=1773286953"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-etched-sujihiki-270mm","title":"Takeshi Saji VG10 Rainbow Damascus Etched Sujihiki 270mm","description":"\u003cp\u003eThis Takeshi Saji VG10 Rainbow Damascus Etched Sujihiki 270mm is a double-bevel slicer best fit for enthusiasts and collectors seeking an artistic stainless steel knife for protein carving. Manufactured in Echizen by fourth-generation bladesmith Takeshi Saji, this 270mm blade features a san-mai stainless damascus clad construction with an etched surface finish. The VG10 core steel achieves 59-61 HRC and contains 15% chromium for stain resistance, making it suitable for users who require a stainless cutting edge that supports easy sharpening and good edge retention.\u003c\/p\u003e\u003cp\u003eThe sujihiki profile measures 266mm in edge length with a heel height of 40mm, providing a slim blade geometry that reduces friction during long slicing strokes. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.2mm at the tip, while the total weight is 165g. This etched damascus finish requires specific maintenance care distinct from polished surfaces. The knife pairs traditional Japanese forging techniques with Western design influences characteristic of Saji’s work in Takefu, featuring a double bevel grind for general slicing tasks including portioning meat and slicing terrines.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062212473053,"sku":"TAKE-V10RBE-SH270","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7085.jpg?v=1782103778"},{"product_id":"takeshi-saji-vg10-rainbow-damascus-etched-sujihiki-270mm-copy","title":"Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm","description":"Elevate your culinary artistry with the **Takeshi Saji VG10 Rainbow Damascus Etched Gyuto 240mm**, a masterpiece among **japanese kitchen knife** enthusiasts. Handcrafted in Echizen, this stunning blade features a VG10 stainless steel core clad in intricately patterned rainbow Damascus, with copper and brass layers revealed through a unique sandblasted and acid-etched finish. The result is a bold, kaleidoscopic surface that demands attention yet requires careful maintenance. Beyond its artistic allure, the knife delivers outstanding performance: a thin spine and smooth blade geometry ensure minimal drag and effortless slicing. The 240mm Gyuto profile is versatile for everything from vegetables to proteins. Perfect for collectors and those seeking a high-end gift with true wow factor, this **japanese kitchen knife** does not sacrifice practicality for beauty. Experience its precision yourself—come for a **test cut in store** to feel the exceptional balance and sharpness of this artisan-crafted tool.","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":48062242488541,"sku":"TAKE-V10RBE-GY240","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7099_44a895ea-5b4f-4454-ab13-c5a1035f5141.jpg?v=1782104582"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/eofy2025-special-items.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}