{"title":"Gifts from Japan.","description":"\u003cp\u003eStill searching for the perfect Christmas gift? 🎁\u003c\/p\u003e\n\u003cp\u003eExplore our carefully curated collection of authentic items, all crafted and sourced directly from Japan! 🎌 Thoughtful, unique, and budget-friendly options that are sure to impress.\u003c\/p\u003e\n\u003cp\u003eTo make it even more special, we’ll include a complimentary gift card with your parcel. 🎀\u003c\/p\u003e\n\u003cp\u003eShop now and bring a touch of Japan to your holiday season! 🌟\u003c\/p\u003e","products":[{"product_id":"tojiro-fish-bone-tweezer","title":"Tojiro Fish Bone Tweezer","description":"\u003cp\u003eThis stainless fish tweezer by Tojiro is the perfect tool to remove the bones from salmon or snapper. A must for any seafood kitchen or salmon lover.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":31531802034313,"sku":"TOJI_TWEE_F642","price":41.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TO_TWZR_1__71050.1405915734.1280.1280.jpg?v=1577512732"},{"product_id":"tojiro-stainless-fish-scaler","title":"Tojiro Stainless Fish Scaler F-640","description":"\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e18\/8 Stainless steel\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eScaler features four rows of blades, and comfortable handle\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDishwasher safe\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDishwasher safe\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis simple design and shape makes the task of removing scales very easy before you prepare your fresh fish. This efficient design removes scales without marring the fish skin or flesh. This fish scaler by Tojiro is hygienic and is made of 18\/8 stainless steel. Made in Japan. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":31531802558601,"sku":"TOJI_FISH_SCAL","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC3947__53654.1406982052.1280.1280.jpg?v=1577512749"},{"product_id":"brass-fish-scaler","title":"Brass Fish Scaler Large","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis brass fish scaler is designed to effectively remove the fish scales without damaging the flesh. Wooden handle feels very comfortable in hand. Great for both home environment or professional use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":31531803017353,"sku":"BRAZ_FISH_SCAL","price":28.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC3952__70552.1406982394.1280.1280.jpg?v=1577512758"},{"product_id":"sharpening-class-individual","title":"Individual Sharpening Class","description":"\u003cp\u003e\u003cstrong\u003e1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening \u003c\/strong\u003e\u003cstrong\u003efor All Levels.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Japanese kitchen knives\u003c\/li\u003e\n\u003cli\u003eTheory of sharpening on whetstone\u003c\/li\u003e\n\u003cli\u003eHands-on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhetstones will be supplied during the class.\u003c\/p\u003e\n\u003cp\u003eYou are welcome to bring your own kitchen knife for practicing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePlease choose LOCATION and book TIME SLOT. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones Sydney","offers":[{"title":"Default Title","offer_id":31532913524873,"sku":"SHRP_CLASS_IDVL","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Sharpening.jpg?v=1728440785"},{"product_id":"tamahagane-san-santoku-all-purpose-175mm","title":"Tamahagane San Santoku 175mm SNH-1114","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532961136777,"sku":"TH_SNH1114H","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tamahagane_San_Santoku_175mm_SNH-1114a.jpg?v=1761622667"},{"product_id":"tamahagane-san-petty-paring-120-mm","title":"Tamahagane San Petty 120mm SNH-1108","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 120 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 231 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.58 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532967886985,"sku":"TH_SNH1108H","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanPetty120mmSNH-1108a.jpg?v=1761546347"},{"product_id":"tamahagane-san-nakiri-vegetable-180-mm","title":"Tamahagane San Nakiri 180mm SNH-1165","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 182 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 314 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532970311817,"sku":"TH_SNH1165H","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Nakiri_180mm_SNH-1165H_d__49324.1526264910.1280.1280.jpg?v=1577522705"},{"product_id":"tamahagane-san-gyuto-chefs-knife-210-mm","title":"Tamahagane San Gyuto 210mm SNH-1105","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 341 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532973850761,"sku":"TH_SNH1105H","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanGyuto210mmSNH-1105a.jpg?v=1761546262"},{"product_id":"tamahagane-san-gyuto-chefs-knife-240mm","title":"Tamahagane San Gyuto 240mm SNH-1104","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 374 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: Stabilized Birch \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532977455241,"sku":"TH_SNH1104H","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Gyuto_240mm_SNH-1104H_d__52242.1526262520.1280.1280.jpg?v=1577522761"},{"product_id":"tamahagane-san-petty-paring-90mm","title":"Tamahagane San Petty 90mm SNH - 1109","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 99 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 211 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.5 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31532979323017,"sku":"TH_SNH1109H","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_90mm_SNH-1109H__00358.1526264910.1280.1280.jpg?v=1577522782"},{"product_id":"tamahagane-san-petty-paring-150-mm","title":"Tamahagane San Petty 150mm SNH-1107","description":"\u003ch1 class=\"TitleHeading\"\u003eSan 粲\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 150 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 266 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.76 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":31533399474313,"sku":"TH_SNH1107H","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Tamahagane_San_Petty_120mm_SNH-1108H_c__27075.1557451959.1280.1280.jpg?v=1577525762"},{"product_id":"koyo-polishing-paste-for-stainless-steel-koyo-sha","title":"Koyo Sunlite Polishing Paste (Blue for Steel) 100g Koyo-sha","description":"\u003cdiv class=\"proddesc\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3CjoZw9JQnI\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe water based polishing \/ buffing paste for kitchen knives. It is great for maintaning the mirror polishing of your knife, as well as removing the patina. \u003c\/p\u003e\n\u003cp\u003eApply to your knife then use cloth or tissue to rub gentlely rub off the patina. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor Aluminium (Purple label : 100g)\u003c\/li\u003e\n\u003cli\u003eFor Copper-Brass (Green label : 100g)\u003c\/li\u003e\n\u003cli\u003eFor Stainless Steel (Blue label : 100g)\u003c\/li\u003e\n\u003cli\u003eFor Plastics (Ivory label : 100g)\u003c\/li\u003e\n\u003cli\u003eFor Removing Dirt (Wine red label : 100g) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e======\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"proddesc\"\u003eWeight: 100g\u003c\/div\u003e\n\u003cdiv class=\"proddesc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"proddesc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"proddesc\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eShipping within Australia only. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"proddesc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"proddesc\"\u003e\u003cimg alt=\"Description\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/koyosha_1024x1024.png?v=1599016347\"\u003e\u003c\/div\u003e","brand":"Koyo-Sha","offers":[{"title":"Default Title","offer_id":36054460301464,"sku":"KOYO_SUNLITE_BLUE","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4765.jpg?v=1777853284"},{"product_id":"greenbell-takumi-no-waza-匠の技-grooming-travel-set","title":"GreenBell Takumi No Waza Grooming Travel Set","description":"\u003cdiv id=\"profile\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eThe GreenBell Takumi No Waza grooming travel set includes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTweezers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNail clippers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNail files\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eScissors\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEarpicks\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e============\u003c\/div\u003e\n\u003cdiv\u003eGreenBell is a premium personal grooming accessories manufacturer, and the producer oif the popular Seki Edge brand. Takumi No Waza is their premium brand for nail clippers.\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cimg src=\"https:\/\/www.greenbell.ne.jp\/_img\/products\/g-3106b_1.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\n\u003cdiv class=\"element\"\u003e\n\u003cdiv class=\"elements\"\u003e\n\u003cdiv class=\"elements\"\u003e\n\u003cdiv class=\"komoku\"\u003e\n\u003cp\u003e\u003cstrong\u003e=\u003c\/strong\u003e\u003cstrong\u003e=======\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cstrong\u003eABOUT GREEN BELL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003eGreenBell is arguably one of the most famous Japanese manufacturers in grooming and sharp kitchen tools. The company is based in Seki Japan, the most famous sharp tools center in Japan. The Takumi-no-waza nail clippers are sold in most of the souvenir shops, \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003eI also discovered GreenBell via their nail clippers when I was visiting Japan for the first time, and the clipper that I bought was so sharp and lasts forever! I am very greatful that I can introduce their products to you. \u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e=========\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eThe home city of renowned craftsman, Seki City in Gifu Prefecture. Even today, experienced craftsmanship is still being passed down.\u003c\/b\u003e\u003cbr\u003eIn ancient times, swordsmiths moved to Seki City during the Muromachi Period and the history of Seki blades goes back to the beginning of making bamboo swords. With the motto, “No snapping, No bending, and Cut well”, the name has spread across the country and been supporting the Japanese industry of blades for over 700 years. The industry of blades in Seki City began with swordsmiths. The products made by years of tradition and modern technology has a variety of items such as kitchen knives, scissors, razors, nail clippers, knives, and so on. The power of the brand with an origin in blades, which exports to the world, still wins admiration widely now.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003eMade In Seki\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eWorld-class blades from Seki City\u003c\/b\u003e\u003cbr\u003eAs “The three major origins of blades in the world”, Seki City in Japan is ranked with Solingen in Germany and Sheffield in England. For the quality supported by history and traditions, Seki City gains a high reputation both home and abroad. Seki City that has developed as a world brand has three important conditions for making blades. One is the origin of abundant water in the River Nagara, another is the coalmine for hardening, and the last is its reddish soils. The industry is modernized now, but the rich natural environment such as water, mountains, and soils is still supporting the industry of blades.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003eTradition\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eWith the inheritance of long standing traditional techniques.\u003c\/b\u003e\u003cbr\u003eThe blades of Seki City are known as “No snapping, No bending, and Cut well” and the representatives of swordsmiths during the Age of Civil Wars were the Kanemoto, Kanesada, and Kanefusa. They left many famous items in our time. Especially, the blades, which were appreciated by many military commanders such as Shingen Takeda and Hideyoshi Toyotomi, have a high reputation as the best goods which cut clearly the best. The skill which created such a breathtaking edge has been passed down from generation to generation in Seki City and as the city of blades which has the highest blade production in Japan, Seki City is still often acclaimed as best in the world. Also, historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"naiyo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GreenBell","offers":[{"title":"Default Title","offer_id":37401882362008,"sku":"GB_G3106","price":96.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4814.jpg?v=1777858749"},{"product_id":"greenbell-takumi-no-waza-匠の技-nail-ear-care-kit","title":"GreenBell Takumi No Waza Nail \/ Ear Care Kit","description":"\u003cdiv id=\"profile\"\u003e\n\u003cdiv\u003ePremium Takumi No Waza nail clipper, twezzer and ear picking set. Gret gift idea. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e============\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSet include:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eNail clipper\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTwezzer\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTitanium earpick \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpiral rubber earpick (double helix structure) \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoot and bamboo earpick (handcrafted)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"https:\/\/greenbell.ne.jp\/_img\/products\/g-3117b_1.jpg\" data-mce-src=\"https:\/\/greenbell.ne.jp\/_img\/products\/g-3117b_1.jpg\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e=\u003c\/strong\u003e\u003cstrong\u003e=======\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cstrong\u003eABOUT GREEN BELL\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003eGreenBell is arguably one of the most famous Japanese manufacturers in grooming and sharp kitchen tools. The company is based in Seki Japan, the most famous sharp tools center in Japan. The Takumi-no-waza nail clippers are sold in most of the souvenir shops, \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003eI also discovered GreenBell via their nail clippers when I was visiting Japan for the first time, and the clipper that I bought was so sharp and lasts forever! I am very greatful that I can introduce their products to you. \u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"komoku\"\u003e=========\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eThe home city of renowned craftsman, Seki City in Gifu Prefecture. Even today, experienced craftsmanship is still being passed down.\u003c\/b\u003e\u003cbr\u003eIn ancient times, swordsmiths moved to Seki City during the Muromachi Period and the history of Seki blades goes back to the beginning of making bamboo swords. With the motto, “No snapping, No bending, and Cut well”, the name has spread across the country and been supporting the Japanese industry of blades for over 700 years. The industry of blades in Seki City began with swordsmiths. The products made by years of tradition and modern technology has a variety of items such as kitchen knives, scissors, razors, nail clippers, knives, and so on. The power of the brand with an origin in blades, which exports to the world, still wins admiration widely now.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003eMade In Seki\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eWorld-class blades from Seki City\u003c\/b\u003e\u003cbr\u003eAs “The three major origins of blades in the world”, Seki City in Japan is ranked with Solingen in Germany and Sheffield in England. For the quality supported by history and traditions, Seki City gains a high reputation both home and abroad. Seki City that has developed as a world brand has three important conditions for making blades. One is the origin of abundant water in the River Nagara, another is the coalmine for hardening, and the last is its reddish soils. The industry is modernized now, but the rich natural environment such as water, mountains, and soils is still supporting the industry of blades.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003eTradition\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003eWith the inheritance of long standing traditional techniques.\u003c\/b\u003e\u003cbr\u003eThe blades of Seki City are known as “No snapping, No bending, and Cut well” and the representatives of swordsmiths during the Age of Civil Wars were the Kanemoto, Kanesada, and Kanefusa. They left many famous items in our time. Especially, the blades, which were appreciated by many military commanders such as Shingen Takeda and Hideyoshi Toyotomi, have a high reputation as the best goods which cut clearly the best. The skill which created such a breathtaking edge has been passed down from generation to generation in Seki City and as the city of blades which has the highest blade production in Japan, Seki City is still often acclaimed as best in the world. Also, historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"komoku\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"naiyo\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cdiv class=\"naiyo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GreenBell","offers":[{"title":"Default Title","offer_id":37411457859736,"sku":"GB_G-3117","price":104.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/GreenbellEarCareKita.jpg?v=1636331942"},{"product_id":"gift-card-from-knives-and-stones-sydney","title":"Gift Card from Knives and Stones Sydney","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e*NO GST for this item. Customer pays GST Exclusive price. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStill looking for a best gift idea?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhy struggling?  Give them the gift of choice with a Knives and Stones Sydney gift card.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"A$50.00","offer_id":37712179626136,"sku":"","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"A$100.00","offer_id":37712179658904,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"A$200.00","offer_id":37712179691672,"sku":"","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"A$300.00","offer_id":37712179724440,"sku":"","price":300.0,"currency_code":"AUD","in_stock":true},{"title":"A$500.00","offer_id":37712179757208,"sku":"","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/e38bd83af578077b65a31424bd24d085_2.png?v=1608600914"},{"product_id":"kyusakichi-blue-2-kurouchi-gyuto-210-240-mm","title":"Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210\/240 mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eMade by Yoshida Hamono, Kyusakichi Blue 2 (Aogami) Kurouchi Carbon line is an entry level line for those who is on limited budget, but really wants to taste the sharpness from a hand-crafted Japanese knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlue 2 core offers ultimate sharpness, while the soft iron clad in Kurouchi finish brings a traditional and classic look to the hand made knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e143.7 g\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e182.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e354 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e383 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e215 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e243 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e46.6 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e51.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.7 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%; text-align: center;\" data-mce-style=\"width: 22%; text-align: center;\"\u003e2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e 1.6 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e1.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 22%;\" data-mce-style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel: Blue Steel\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness: HRC 62-63\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle Design: \u003cspan data-mce-fragment=\"1\"\u003eHo-wood Handle\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"210 mm","offer_id":43475180224733,"sku":"KYUS_B2KU_GY210","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"240 mm","offer_id":44062955274461,"sku":"KYUS_B2KU_GY240","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00980.jpg?v=1666938214"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, professional chefs, and enthusiasts seeking a precision tool for peeling, trimming, and detail work. Made by Nigara in Aomori, this double-bevel blade features a VG10 core with stainless Damascus cladding and a hammered Tsuchime surface finish. The 143mm edge length and 33mm heel height suit in-hand peeling and general-purpose tasks, while the san-mai stainless construction provides stain resistance and ease of care.\u003c\/p\u003e\u003cp\u003eVG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen, supporting detailed cutting without demanding high maintenance. The blade spine measures 2.1mm at the heel and middle, tapering to 1.0mm near the tip, placing it on the thicker side within its profile category. An octagonal Black Chacate handle pairs with the blade, contributing to a total weight of approximately 95g and a total length of 275mm. This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993404244189,"sku":"NIGA_VGDATS_PE150BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusTsuchimePetty150mma.jpg?v=1761540055"},{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers, professional chefs, and enthusiasts seeking a pointier Santoku profile with distinctive aesthetics. Made by Nigara in Aomori, this blade features a VG10 core hardened to HRC 60–61 within a san-mai stainless damascus construction. The Tsuchime hammered surface finish adds visual texture to the workhorse grind, while the double bevel geometry supports precise slicing, dicing, and chopping tasks across fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eThis Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g. The spine is on the thicker side at 2.0mm at both the heel and mid-blade, tapering to 1.1mm near the tip. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides. This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993670484189,"sku":"NIGA_VGDATS_BK175","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1713325974"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless-clad blade with a hammered finish. Made by Nigara in Aomori, this knife features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The nakiri profile has a flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to prevent food from remaining connected after slicing.\u003c\/p\u003e\u003cp\u003eThis model measures 165mm in length with a 50mm heel height and weighs 158g. The spine width is 2.1mm at the heel, middle, and near the tip, placing it on the thicker side within its category. The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening. An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration. This sanmai construction pairs a workhorse grind with visual appeal, suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43998083350749,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusNakiriBlackChacatee.jpg?v=1713326101"},{"product_id":"hasegawa-pro-pe-lite-black-ant-bacterial-cutting-board-wood-core","title":"Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core","description":"\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eBlack is the new Yellow.\u003c\/strong\u003e The latest addition from Hasegawa: \u003cstrong\u003ePro-PE Lite Black\u003c\/strong\u003e. The black colour is gaining popularity because it gives a very nice contrast to the food, hence it is great for your Instagram moments :)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cspan lang=\"EN-US\"\u003eApart from the new colour, the performance of the Pro-PE is identical to the FSB PE series. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium; color: #000000;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e=====\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff0000;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eTHIS ITEM SHIPS TO AUSTRALIA ONLY!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHasegawa is the leading rubber cutting board manufacturer in Japan. Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives, the Hasagawa soft cutting board is very gentle to the edge, therefore improving the edge retention. All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use, as a result, these type of anti-bacterial boards are u\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003esed in a lot of professional environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eWooden Core: High Rigidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eUnlike the Ueda or Asahi boards, which are made of a single piece of synthetic rubber, Hasegawa went one step further to incorporate a piece of wooden core inside the board. The benefit of doing so is to significantly enhance the rigidity. The thinner models of Ueda and Asahi tends to bend (sometimes quite noticeable) if cleaned in dishwasher but the Hasegawa won't have this problem. This is a highly desirable feature that is missing from other brands, and shows the technology and precision that Hasegawa puts into their products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe wooden core structure also reduces the weight of the boards, while a 60x30x2cm Ueda board weights 4.5KG where the Hasegawa counterpart weights only 2.6KG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"34x23cm","offer_id":44218613039325,"sku":"HASE_FPEL18_3424","price":129.95,"currency_code":"AUD","in_stock":true},{"title":"39x26cm","offer_id":44218613072093,"sku":"HASE_FPEL18_3926","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"41x23cm","offer_id":44218613104861,"sku":"HASE_FPEL18_4123","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"44x29cm","offer_id":44218613137629,"sku":"HASE_FPEL18_4429","price":179.95,"currency_code":"AUD","in_stock":true},{"title":"46x26cm","offer_id":44218613170397,"sku":"HASE_FPEL18_4626","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7.png?v=1779071945"},{"product_id":"hatsukokoro-multi-purpose-kitchen-shears-scissors","title":"Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears \/ Scissors","description":"\u003cp\u003eA high quality general purpose kitchen shears \/ scissors by Hatsukokoro. Made in Seki city, the same place where Shun, Mcusta are made. These scissors are entirely made of high quality stainless cutlery steel (contrary to many lower quality ones that have steel blade and plastic body). \u003c\/p\u003e\n\u003cp\u003eAnother key point is that the shears' take-apart design, means you can easily sharpen them when dull. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44225797488861,"sku":"HS-SHEARS","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4787.jpg?v=1777852374"},{"product_id":"tojiro-dp-santoku170mm-f-503","title":"Tojiro DP3 Santoku 170mm F-503","description":"\u003cp\u003eThe Tojiro DP3 Santoku 170mm F-503 is a double-bevel general-purpose knife featuring a VG10 stainless steel core and western Pakka wood handle, best fit for first-timers and students seeking an affordable entry into Japanese cutlery. Manufactured in-house by Tojiro in Tsubame, this santoku profile measures 165mm in edge length with a 45mm heel height, supporting slicing, dicing, and mincing tasks through a controllable design that suits home kitchen workflows.\u003c\/p\u003e\u003cp\u003eThis san-mai stainless clad blade features a migaki finish and Takefu VG10 core steel hardened to 59-61 HRC, offering stain resistance and edge retention suitable for daily use. The spine measures 1.8mm at the heel and middle, tapering to 0.9mm near the tip, while the total weight is 192g. The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work. As part of the DP line, this knife represents Tojiro's factory precision manufacturing approach established in 1953, providing accessible stainless steel performance for household cooking.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44551593918685,"sku":"TO-DP-ST170","price":128.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR08743.jpg?v=1707649692"},{"product_id":"nigara-vg10-damascus-tsuchime-gyuto-210mm-black-charcate-handle","title":"Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle","description":"\u003cp\u003eThis Nigara VG10 Damascus Tsuchime Gyuto 210mm with Black Chacate handle is a stainless clad chef's knife best fit for first-timers, professional chefs, and enthusiasts seeking a workhorse grind. Made in Aomori by Go Yoshizawa, this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length. The tsuchime hammered surface finish provides visual texture across the blade face while the octagonal wa handle is crafted from durable Black Chacate timber.\u003c\/p\u003e\u003cp\u003eVG10 steel achieves 59-61 HRC hardness and offers stain resistance through its stainless composition, making this gyuto easy to look after during general purpose kitchen tasks including mincing, slicing, and chopping. The blade spine measures 2.1mm at both the heel and mid-point, placing it on the thicker side for this profile category. Weighing 162g with a 49mm heel height, the knife suits users who prefer substantial feedback during cutting. This model combines inherited Tsugaru sword smithing traditions with modern metalworking technology, resulting in a functional tool that maintains excellent performance characteristics for daily use.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45091380822237,"sku":"NIGA_VGDATS_GY210BC","price":265.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7604.jpg?v=1783308413"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-santoku-180mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm is a double-bevel general-purpose knife with an octagonal ebony handle, best fit for first-timers, students, and professional chefs seeking a compact everyday blade. Made in Seki City by Hatsukokoro, this santoku features a stainless-clad san-mai construction with a VG10 core and a tsuchime surface finish. The 180mm edge length suits slicing, dicing, and mincing tasks, while the less aggressive profile offers control during chopping.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance, making this blade suitable for users prioritising corrosion resistance alongside edge retention. The san-mai stainless damascus clad construction protects the core steel, and the tsuchime texture provides a distinct visual character. Weighing 163g with a heel height of 45mm, the knife has a spine thickness of 2.4mm at the heel tapering to 1.1mm at the tip. The octagonal ebony handle features a subtle taper and geometric profile, pairing with the blade to create a balanced tool for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320396509,"sku":"HT-HBVG10DM-ST180EB","price":198.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Santoku_180mm_Ebony_Handle-20240731-05.jpg?v=1722392573"},{"product_id":"k-s-hardwood-knife-stand-rack-6-slots-curly-maple","title":"K\u0026S Hardwood Knife Stand (Rack) 6 Slots","description":"\u003cp\u003eThe K\u0026amp;S Premium 6-Slot Knife Rack is a stylish and functional addition to your kitchen\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis knife rack features a high level polish, giving it a sleek, refined finish that enhances the natural beauty of the wood\u003c\/li\u003e\n\u003cli\u003eWith a trapezoid design, the rack features shorter top slots and longer bottom slots, making it perfect for storing knives of different lengths with ease. \u003c\/li\u003e\n\u003cli\u003eThe rack is flat-packed and easy to assemble, ensuring a seamless setup in your kitchen. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe extra-wide slot height is designed to comfortably accommodate taller knives, making it ideal for a variety of kitchen tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3z2wIbppLcM?si=JANzoHAJU8OMlEbT\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; 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overflow: hidden;\" height=\"476\" width=\"380\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476\u0026amp;href=https%3A%2F%2Fbusiness.facebook.com%2Fknivesandstones%2Fvideos%2F1219646209869445%2F\u0026amp;show_text=false\u0026amp;width=380\u0026amp;t=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs.\u003c\/p\u003e\n\u003cp\u003eUnlike typical friction-fit plastic guards, this magnetic design provides several advantages:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use\u003c\/strong\u003e: The flip-open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Protection\u003c\/strong\u003e: There is no rubbing between the inside of the guard and the knife, helping preserve the knife’s finish, especially for high-end knives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurability\u003c\/strong\u003e: The magnetic design prevents the guard from loosening over time, unlike plastic guards that often lose their grip after about a year, particularly with thicker knives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUniversal Fit\u003c\/strong\u003e: Unlike wooden Saya guards, this magnetic guard fits a wide range of knives, making it a versatile option for different blade shapes and sizes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Design\u003c\/strong\u003e: The one-piece, sleek design reduces bulk, making it easier to carry around compared to traditional knife rolls, and eliminates the risk of losing parts like pins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhile it may not offer the same classic aesthetic or maximum protection as a solid wooden Saya, this guard serves as a practical upgrade for knife owners seeking a functional, durable, and low-maintenance solution for storing and protecting their knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":45827574825181,"sku":"JIU_MAG_GUARD_23CM","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6604.jpg?v=1780619789"},{"product_id":"magnetic-knife-guard-for-edge-up-to-27cm","title":"K\u0026S Magnetic Knife Guard For Edge Up to 27cm","description":"\u003cp\u003e\u003ciframe style=\"border: none; overflow: hidden;\" height=\"476\" width=\"380\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476\u0026amp;href=https%3A%2F%2Fbusiness.facebook.com%2Fknivesandstones%2Fvideos%2F1219646209869445%2F\u0026amp;show_text=false\u0026amp;width=380\u0026amp;t=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs.\u003c\/p\u003e\n\u003cp\u003eUnlike typical friction-fit plastic guards, this magnetic design provides several advantages:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use\u003c\/strong\u003e: The flip-open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Protection\u003c\/strong\u003e: There is no rubbing between the inside of the guard and the knife, helping preserve the knife’s finish, especially for high-end knives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurability\u003c\/strong\u003e: The magnetic design prevents the guard from loosening over time, unlike plastic guards that often lose their grip after about a year, particularly with thicker knives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUniversal Fit\u003c\/strong\u003e: Unlike wooden Saya guards, this magnetic guard fits a wide range of knives, making it a versatile option for different blade shapes and sizes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Design\u003c\/strong\u003e: The one-piece, sleek design reduces bulk, making it easier to carry around compared to traditional knife rolls, and eliminates the risk of losing parts like pins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhile it may not offer the same classic aesthetic or maximum protection as a solid wooden Saya, this guard serves as a practical upgrade for knife owners seeking a functional, durable, and low-maintenance solution for storing and protecting their knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":45827578134749,"sku":"JIU_MAG_GUARD_27CM","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6608.jpg?v=1780619830"},{"product_id":"magnetic-knife-guard-for-edge-up-to-30cm","title":"K\u0026S Magnetic Knife Guard For Edge Up to 29cm (Slim)","description":"\u003cp\u003e\u003ciframe style=\"border: none; overflow: hidden;\" height=\"476\" width=\"380\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476\u0026amp;href=https%3A%2F%2Fbusiness.facebook.com%2Fknivesandstones%2Fvideos%2F1219646209869445%2F\u0026amp;show_text=false\u0026amp;width=380\u0026amp;t=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs.\u003c\/p\u003e\n\u003cp\u003eUnlike typical friction-fit plastic guards, this magnetic design provides several advantages:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use\u003c\/strong\u003e: The flip-open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Protection\u003c\/strong\u003e: There is no rubbing between the inside of the guard and the knife, helping preserve the knife’s finish, especially for high-end knives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurability\u003c\/strong\u003e: The magnetic design prevents the guard from loosening over time, unlike plastic guards that often lose their grip after about a year, particularly with thicker knives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUniversal Fit\u003c\/strong\u003e: Unlike wooden Saya guards, this magnetic guard fits a wide range of knives, making it a versatile option for different blade shapes and sizes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Design\u003c\/strong\u003e: The one-piece, sleek design reduces bulk, making it easier to carry around compared to traditional knife rolls, and eliminates the risk of losing parts like pins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhile it may not offer the same classic aesthetic or maximum protection as a solid wooden Saya, this guard serves as a practical upgrade for knife owners seeking a functional, durable, and low-maintenance solution for storing and protecting their knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":45827586851037,"sku":"JIU_MAG_GUARD_29CM","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6612.jpg?v=1780619870"},{"product_id":"tosa-whale-knife-collection","title":"Tosa Whale Craft Knife","description":"\u003cp\u003eIt’s a whale of a knife—well, not literally! These adorable whale-shaped knives are compact yet incredibly versatile, making them a delightful addition to any tool collection. Hand-forged from high-carbon steel, they’re sharp, durable, and perfect for a variety of tasks. Use them as a charcuterie knife, a handy letter opener, or even a fun small blade for kids learning to cook (under supervision). The pointy ones shine in carpentry, excelling as marking tools, and they even make excellent pencil sharpeners for woodworkers and artists.\u003c\/p\u003e\n\u003cp\u003eWhile their high-carbon steel construction ensures sharpness and strength, it also means they can rust if not properly cared for—so be sure to keep them dry and lightly oiled. Practical, charming, and full of character, these whale knives bring a playful touch to everyday tasks!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan rust, please keep it dry after use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"K\u0026S - Sydney","offers":[{"title":"A","offer_id":45929764683997,"sku":"TOSA-WHA-A","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"B","offer_id":45929764716765,"sku":"TOSA-WHA-B","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"C","offer_id":45929764749533,"sku":"TOSA-WHA-C","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"D","offer_id":45929764782301,"sku":"TOSA-WHA-D","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"E","offer_id":45929764815069,"sku":"TOSA-WHA-E","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC04633.jpg?v=1733625955"},{"product_id":"tamahagane-san-sujihiki-240mm-snh-1113h","title":"Tamahagane San Sujihiki 240mm SNH-1113H","description":"\u003ch1 class=\"TitleHeading\"\u003eSan 粲\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 2.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46525522116829,"sku":"TH_SNH1113H","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSNH-1113HSujihiki240mm-20250625-06.jpg?v=1750981976"},{"product_id":"tamahagane-san-bread-knife-230mm-snh-1118h","title":"Tamahagane San Bread Knife 230mm SNH-1118H","description":"\u003cp data-start=\"97\" data-end=\"470\"\u003eThe \u003cstrong data-start=\"101\" data-end=\"141\"\u003eTamahagane SAN Bread Knife SNH-1118H\u003c\/strong\u003e is a premium Japanese-made serrated knife designed to deliver clean, effortless slices through bread, pastries, and crusty loaves. 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The \u003cstrong data-start=\"718\" data-end=\"738\"\u003eergonomic handle\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"753\" data-end=\"782\"\u003ecompressed laminated wood\u003c\/strong\u003e, offers excellent grip, balance, and comfort even during extended use.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1078\"\u003eCombining modern steel technology with traditional Japanese craftsmanship, the SNH-1118H is an ideal choice for both professional kitchens and home bakers who value precision, longevity, and aesthetic appeal in their tools.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46525525819613,"sku":"TH_SNH1118H","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TamahaganeSanBreadKnife230mmSNH-1118Ha.jpg?v=1759905057"},{"product_id":"generic-brass-fish-scaler-large","title":"Generic Brass Fish Scaler Large","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis brass fish scaler is designed to effectively remove the fish scales without damaging the flesh. Wooden handle feels very comfortable in hand. Great for both home environment or professional use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eScaler Size: 6cm x 3.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFull Length: 20.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47039497208029,"sku":"BRASS_SCALER","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/GenericBrassFishScalerLargea_41226171-0b0e-4013-b584-de5736fca3d2.jpg?v=1763531895"},{"product_id":"tamahagane-san-santoku-175mm-snh-1114-seconds","title":"Tamahagane San Santoku 175mm SNH-1114 Factory Second","description":"\u003ch4 class=\"TitleHeading\"\u003eThis specal\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e factory second \u003c\/span\u003eknife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. \u003c\/h4\u003e\n\u003ch1 class=\"TitleHeading\"\u003e========\u003c\/h1\u003e\n\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Birch \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":47309219561693,"sku":"TH_SNH1114H-FS","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0378.jpg?v=1769472186"},{"product_id":"tamahagane-kyoto-63-layer-damascus-gyuto-knife-210mm-wood-handle-factory-second","title":"Tamahagane Kyoto 63 Layer-Damascus Gyuto Knife 210mm Wood Handle Factory Second","description":"\u003ch4 class=\"TitleHeading\"\u003eThis specal\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e factory second \u003c\/span\u003eknife are previously ordered by one of our customers with their logo, however the knives have some minor scratches on the blade that were rejected. Hence selling as factory seconds. They are new and in perfect functional order. \u003c\/h4\u003e\n\u003cp class=\"TitleHeading\"\u003e\u003cspan\u003e=============\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"TitleHeading\"\u003e\u003cspan\u003eTamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it's beautiful figure must impress you by the details of it's well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side with soft and hard stainless steel. The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 Rockwell.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTamahagane Kyoto series are distinctive yet classic while fitting very comfortably in your hand. The edge of the blade is hand-finished (fine-grinded by hand) one by one with waterstones. The beveled edge features an angle between 14 and 15 degrees. Features an incredible mirror polish finish with perfect balance between sharpness and strength.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIts handle is so easy to grip and it's weight is very well balanced, that has the Metal Tsuba to fully seal between the blade and the handle, to keep the knife sanitary. The handle is corrosion resistant made from compressed laminated stylish-brown wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong style=\"font-size: 10px;\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: 208 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight: 215g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: 1.75 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material: \u003cspan\u003e\u003cspan\u003eS\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etabilized Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":47309238403293,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0399.jpg?v=1769477638"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/christmas-gift-idea-2024.oembed?page=2","provider":"Knives and Stones","version":"1.0","type":"link"}