{"title":"Blade Construction Collection For Sanmai - Soft Iron Clad","description":null,"products":[{"product_id":"hatsukokoro-hap-40-damascus-nakiri165-mm-with-western-handle","title":"Hatsukokoro Hayabusa  HAP-40 Damascus Nakiri 165 mm with Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The blade measures 154 mm in edge length with a 47.7 mm heel height and weighs 186 g, featuring a migaki surface finish on san-mai soft iron clad construction.\u003c\/p\u003e\u003cp\u003eHAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance, though sharpening requires advanced tools due to this hardness. As the blade is not stainless clad, the reactive soft iron cladding necessitates drying after use and light oiling to prevent rust. The western pakka wood handle includes a bolster and pairs with the 2.3 mm spine thickness at the heel. Made by Hatsukokoro in Hyogo, this knife combines artistic damascus aesthetics with functional performance for precise vegetable preparation tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42808210882781,"sku":"HATS_HAPDA_NA165_PKW","price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HAP40DamascusNakiri180mma.jpg?v=1653971309"},{"product_id":"hatsukokoro-hap-40-damascus-petty-150mm-with-western-handle","title":"Hatsukokoro Hayabusa  HAP-40 Damascus Petty 150mm with Western Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa HAP-40 Damascus Petty 150mm with Western Handle is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precision tools for peeling, trimming, and detailed in-hand work. This 150mm petty features a san-mai construction with soft iron cladding over a semi-stainless HAP-40 powdered high-speed steel core, finished with a migaki surface treatment. The blade measures 2.0mm at the heel, tapering to 0.9mm near the tip, and weighs 93g with a total length of 260mm.\u003c\/p\u003e\u003cp\u003eHAP-40 steel achieves 64-68 HRC hardness and offers exceptional edge retention through extensive use, though its wear resistance requires advanced sharpening tools. As the blade is clad in reactive soft iron rather than stainless steel, it requires immediate drying and light oiling after use to prevent rust. The western pakka wood handle includes a bolster and provides a dense, laminated grip suitable for general purpose tasks. Produced by Hatsukokoro in Hyogo, this knife combines a slim profile for intricate cutting with the durability expected from powdered metallurgy steels.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42808262852829,"sku":"HATS_HAPDA_PE150_PKW","price":269.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/HAP40DamascusPetty150mma.jpg?v=1653973316"},{"product_id":"hatsukokoro-white-2-gyuto-210mm","title":"Hatsukokoro (初心)  White 2 Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro White 2 Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and students seeking a budget-friendly carbon steel blade. This 210mm gyuto features a Shirogami #2 core with soft iron cladding in san-mai construction, measuring 204mm in edge length and weighing 161.7g. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone, presenting a classic aesthetic within the Hatsukokoro White 2 line.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The spine measures 2.1mm at the heel, tapering to 0.9mm near the tip, while the blade height reaches 49.9mm at the heel. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43200398426333,"sku":"HATS_W2KA_GY210","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00504.jpg?v=1661323830"},{"product_id":"hatsukokoro-white-2-bunka-180mm","title":"Hatsukokoro (初心)  White 2 Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro White 2 Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and students seeking a reactive carbon steel blade with a pointed tip profile. This 180mm Bunka features Shirogami #2 steel in san-mai soft iron clad construction, measuring 174mm edge length, 44.8mm heel height, and weighing 140.8g. The distinctive reverse tanto tip and straighter edge facilitate precision tasks such as julienning, slicing, dicing, and chopping fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eShirogami #2 steel registers 60-64 HRC and is notably easy to sharpen while providing long-lasting sharpness, though the reactive carbon composition requires immediate wiping and drying after use to prevent corrosion. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone. An octagonal WA handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks. Spine thickness measures 2.8mm at the heel, tapering to 1.9mm at the middle and 0.9mm near the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43200403669213,"sku":"HATS_W2KA_BU180","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00498.jpg?v=1661324110"},{"product_id":"tetsujin-blue-2-kasumi-petty-165mm","title":"Tetsujin Blue 2 Kasumi Petty 165mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san-mai cladding. The reactive construction requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eThis petty profile measures 32.4mm at the heel with a spine thickness of 2.6mm, tapering to 1.0mm near the tip for intricate tasks like deveining or cutting garnishes. The octagonal ebony handle provides a geometric grip suited to detailed board work, while the 81g weight supports controlled manipulation during precision cuts. Blue 2 steel achieves 61-63 HRC hardness and offers distinct edge retention characteristics derived from its tungsten and chromium content, making it a benchmark carbon steel for users prioritising sharpening response and cutting performance in a smaller utility format.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43284212089053,"sku":"MYOJ_B2KTM_PE165","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiPetty165mm-20250227-01.jpg?v=1740631814"},{"product_id":"tetsujin-blue-2-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san-mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact for clean separation of produce.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, it requires immediate drying and light oiling after use to prevent oxidation. The knife weighs 169g with a 49.5mm heel height and spine thickness tapering from 2.9mm at the heel to 1.9mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional grip for this Tosa-made knife produced entirely under one roof at Myojin Riki.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"180mm","offer_id":43284334739677,"sku":"MYOJ_B2KTM_NA180","price":479.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/DSC00690.jpg?v=1662964144"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-sujihiki-270mm","title":"Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2.3mm at the heel and middle, tapering to 1.0mm near the tip, while the blade stands 36.5mm tall at the heel.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As this blade is not stainless clad, the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation. The thin geometry behind the edge suits slicing tasks where reduced surface contact minimises friction against soft proteins. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during extended slicing sessions. Myojin Riki produces this Tetsujin line in Tosa, combining forging and finishing under one roof to deliver consistent grinding performance.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":43717625643229,"sku":"MYOJ_B2KSM_KSU270","price":629.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TetsujinBlue2KasumiKtipSujihiki270mma.jpg?v=1676437858"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-210mm","title":"Tetsujin Blue 2 Kasumi Sujihiki 210mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise protein carving. This 213mm edge length knife features Hitachi Blue 2 carbon steel at 61-63 HRC within a san-mai soft iron clad construction with a kasumi finish. As the blade is not stainless clad, the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation.\u003c\/p\u003e\u003cp\u003eDesigned for general slicing tasks, the slim profile reduces surface contact and friction when portioning meat or slicing terrines. The blade measures 2.6mm at the heel, tapering to 0.9mm near the tip, and weighs 123g. An octagonal teak handle with a black buffalo horn ferrule provides a durable grip for this double-bevel geometry. Produced in Tosa by Myojin Riki, this knife represents a collaboration where forging and finishing are completed under one roof, utilising the workshop's established grinding expertise.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44201116434653,"sku":"TS-B2SANMAI-SU210","price":469.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSujihiki210mmD.jpg?v=1698140272"},{"product_id":"hatsukokoro-kokugei-aogami-1-gyuto-240mm","title":"Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget-friendly package. This 240mm gyuto features a san-mai construction with soft iron cladding and a kurouchi surface finish, measuring 3.8mm at the heel spine and weighing 260g. The blade geometry suits general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eBlue 1 steel achieves 61-64 HRC and requires regular wiping and drying after use as the reactive carbon core develops a patina over time. This high-carbon steel sharpens readily to a fine edge and maintains sharpness during extended use. The octagonal wa handle is crafted from Black Chacate timber, providing a durable grip with fine texture and dark coloration. As a non-stainless clad knife, this gyuto demands consistent maintenance to prevent corrosion and suits users comfortable managing reactive carbon steel care requirements.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44218095370461,"sku":"HT-KSAGASSK-GY240","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Gyuto240mma.jpg?v=1715130282"},{"product_id":"hatsukokoro-kokugei-aogami-super-santoku-165mm","title":"Hatsukokoro Kokugei Blue 1 Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile. This blade features Aogami #1 steel with a reactive soft iron clad san-mai construction and kurouchi surface finish, measuring 167mm tip-to-heel with a 45mm heel height. The spine measures 3.1mm at the heel, tapering to 1.7mm at the middle and near the tip, while the knife weighs 143g.\u003c\/p\u003e\u003cp\u003eAogami #1 carbon steel achieves 61-64 HRC and requires immediate drying after use to prevent rust, developing a protective patina over time. The santoku profile suits slicing, dicing, and mincing tasks with a less aggressive tip geometry that offers control during chopping. An octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. As part of the Kokugei line, this knife prioritises value through functional specifications and traditional forging methods from Hatsukokoro's Hyogo-based network of craftsmen.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44218095435997,"sku":"HT-KSAGASSK-ST165","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Santoku165mma.jpg?v=1715144708"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-petty-165mm","title":"Tetsujin Blue 2 Kasumi K-tip Petty 165mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi K-tip Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish. The K-tip profile provides a thinner, sharper point for picking and slicing garnishes, while the flatter edge supports controlled peeling tasks when held directly in hand.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The octagonal teak handle with black buffalo horn ferrule pairs with a 61g total weight and 2.3mm spine thickness at the heel. This geometry yields a thin behind-the-edge grind characteristic of the Tetsujin line, supporting detailed cutting performance across general purpose kitchen tasks.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44218096320733,"sku":"TS-B2SANMAI-PT165","price":399.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiK-tipPetty165mmE.jpg?v=1698627745"},{"product_id":"tetsujin-blue-2-kasumi-santoku-180mm","title":"Tetsujin Blue 2 Kasumi Santoku 180mm","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Santoku 180mm is a double-bevel general-purpose knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs seeking high-carbon cutting performance. This 180mm santoku features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish, measuring 47mm tall at the heel with a spine thickness of 3.2mm tapering to 0.7mm near the tip.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and requires immediate drying after use to prevent oxidation due to the reactive soft iron cladding. The blade geometry is thin behind the edge, supporting precise slicing, dicing, and mincing tasks common to the santoku profile. Weighing 148g, this knife pairs the blade with an octagonal teak handle and black buffalo horn ferrule for a traditional Japanese grip. Myojin Riki produces this Tetsujin line in Tosa, combining forging and finishing under one roof to deliver the specific grind characteristics associated with Naohito Myojin's sharpening.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44218096386269,"sku":"TS-B2SANMAI-ST180","price":449.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSantoku180mmD.jpg?v=1698627782"},{"product_id":"tetsujin-blue-2-kasumi-gyuto-210mm","title":"Tetsujin Blue 2 Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Gyuto 210mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking Hitachi Blue 2 carbon steel performance in a kasumi finish. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features san-mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation. The reactive carbon steel core offers high edge retention and ease of sharpening, suited to users comfortable maintaining non-stainless cutlery.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 210mm with an octagonal ebony handle and weighs between 170g and 190g. The blade geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins. As part of the Tetsujin line, it represents a collaboration where forging and finishing occur under one roof at the Myojin Riki workshop. The kasumi surface finish distinguishes this series within the maker's range, pairing functional grinding with traditional aesthetics for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641012515037,"sku":"MYOJ_B2KTM_GY210EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiGyuto210mmC.jpg?v=1709790759"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-210mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double-bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a dedicated protein knife. This 210mm blade features a Hitachi Blue 2 carbon steel core with san-mai soft iron clad construction and a kasumi finish. The slim profile reduces surface contact during slicing tasks, making it suitable for carving proteins, portioning large cuts of meat, and slicing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has reactive soft iron cladding rather than stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The blade measures 2.6mm at the heel, tapering to 0.9mm near the tip, and weighs 123g. An octagonal ebony handle provides a traditional Japanese grip with a subtle taper. Produced at the Myojin Riki workshop in Tosa, this knife represents a collaboration where forging and finishing are completed under one roof.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641047150813,"sku":"TS-B2SANMAI-SU210EB","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSujihiki210mmD_5c2fbf99-b67d-4e71-8af1-0348e7aff106.jpg?v=1709792431"},{"product_id":"tetsujin-blue-2-kasumi-sujihiki-210mm-ebony-handle-1","title":"Tetsujin Blue 2 Kasumi Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi Sujihiki 240mm by Myojin Riki is a double-bevel slicer best fit for enthusiasts and professional chefs requiring precise protein carving. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish. The 240mm blade length provides balanced cutting reach for slicing terrines, patés, and portioning large meat cuts, while the slim profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle offers a tapered geometric grip and pairs with a blade measuring 2.4mm at the spine heel, tapering to 0.6mm at the tip. Weighing 161g with thin geometry behind the edge, this sujihiki suits users who prioritise cutting performance and traditional carbon steel care routines in a dedicated slicing tool.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641171800285,"sku":"TS-B2SANMAI-SU240EB","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiSujihiki240mmE.jpg?v=1709800003"},{"product_id":"hatsukokoro-kokugei-blue-1-kurouchi-gyuto-210mm","title":"Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double-bevel chef's knife featuring Aogami #1 carbon steel and soft iron san-mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3.2mm at the heel spine, tapering to 1.9mm at the tip with a 50mm heel height and 215mm edge length.\u003c\/p\u003e\u003cp\u003eAogami #1 steel contains 1.3% carbon and 1.75% tungsten, achieving 61-64 HRC hardness for edge retention and sharpening response. As this knife has no stainless cladding, the reactive carbon steel core requires immediate drying after use and light oiling to prevent rust and develop a protective patina. The octagonal wa handle is crafted from Black Chacate timber, providing a durable grip with fine texture and dark coloration. Weighing 194g, this knife pairs traditional Japanese blade geometry with accessible pricing within the Hatsukokoro Kokugei line produced in Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45138892751069,"sku":"HT-KSAGASSK-GY210","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKokugeiBlue1Gyuto210mma.jpg?v=1715131406"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-sujihiki-240mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm by Myojin Riki is a double-bevel carbon steel slicer best fit for enthusiasts and professional chefs requiring precise protein portioning. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish. The 240mm blade length provides balanced cutting agility for slicing terrines, patés, and large meat portions, while the slim profile reduces surface contact and friction during draw cuts.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel measures 61-63 HRC and contains tungsten for improved edge retention and toughness. As a reactive carbon steel blade without stainless cladding, it requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle offers a tapered geometric grip and weighs 166g total. Spine thickness measures 2.8mm at the heel, tapering to 1.0mm at the tip, supporting the thin geometry behind the edge that characterises the Tetsujin Kasumi line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45162884464861,"sku":"TS-B2SANMAI-KTIPSU240EB","price":539.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiK-tipSujihiki240mmC.jpg?v=1715318862"},{"product_id":"hatsukokoro-kurokuma-blue-2-kurouchi-santoku-165mm","title":"Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for first-timers and students seeking an entry point into reactive carbon steel. This 165mm blade features Aogami #2 steel with a soft iron clad san-mai construction and a kurouchi tsuchime surface finish. The Santoku profile suits slicing, dicing, and mincing tasks in home kitchens, offering a controllable chopping experience with a less aggressive tip geometry.\u003c\/p\u003e\u003cp\u003eAogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has no stainless cladding, the reactive soft iron exterior requires drying after use and light oiling to prevent oxidation. The workhorse grind supports daily preparation, though fit and finish reflect its budget-friendly positioning within the Kurokuma line.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle pairs with the blade, providing a durable timber grip with fine texture and deep brown coloration. The knife weighs 175g with a 46mm heel height and spine thickness measuring 4.0mm at the heel, tapering to 1.2mm at the tip. This specification set establishes the Kurokuma Santoku as a functional introduction to traditional Japanese knife characteristics and reactive steel care requirements.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514534584541,"sku":"HSK-KK-B2KU-ST165-BC","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kurokuma_Blue_2_Kurouchi_Santoku_165mm-20240719-01.jpg?v=1721472984"},{"product_id":"hatsukokoro-kuronami-blue-2-kurouchi-santoku-165mm","title":"Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro Kuronami Blue 2 Kurouchi Santoku 165mm is a double-bevel carbon steel knife best fit for first-timers and students seeking an entry-level reactive blade. Commissioned by Hatsukokoro as part of the Kuronami line, this santoku features a Blue 2 (Aogami #2) core with soft iron cladding in san-mai construction and a kurouchi surface finish. The 165mm profile suits general-purpose slicing, dicing, and mincing tasks in home kitchens where a compact everyday knife is required.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has no stainless cladding, the reactive soft iron exterior requires drying after use and light oiling to prevent oxidation. The blade is thin behind the edge and weighs 148g, pairing with an octagonal Black Chacate handle that features deep brown coloration and fine texture. This combination provides a traditional Japanese wa-handle feel suited to those beginning their experience with high-carbon cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45514535174365,"sku":"HSK-KN-B2KU-ST165-BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Kuronami_Blue_2_Kurouchi_Santoku_165mm-20240719-01.jpg?v=1721472999"},{"product_id":"tetsujin-tanryusen-blue-2-k-tip-sujihiki-240mm","title":"Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double-bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san-mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines, patés, and large meat portions where friction management is necessary.\u003c\/p\u003e\u003cp\u003eAogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As a reactive carbon steel blade, this sujihiki requires immediate drying and light oiling after use to prevent oxidation. The octagonal ebony handle pairs with a 164g weight and spine measurements tapering from 2.7mm at the heel to 0.4mm at the tip. Myojin Riki produces this Tetsujin line in Tosa, handling both forging and finishing under one roof to achieve the precise grinding and sharpening characteristics associated with Naohito Myojin's work.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45514541564125,"sku":"TJ-TRYU-B2-KSUJ240-EB","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2151_857982b2-8fe8-4a18-98ca-f2b943c95f8c.jpg?v=1771474337"},{"product_id":"tetsujin-blue-2-kasumi-nakiri-180mm","title":"Tetsujin Blue 2 Kasumi Nakiri 180mm Ebony Handle","description":null,"brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45667699228893,"sku":"MJ-TSJB2KA-NA180","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Blue_2_Kasumi_Nakiri_180mm-20240907-01.jpg?v=1725684639"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-petty-150mm-black-chacate","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm is a Sakai-made utility knife with a reactive soft iron clad blade and Black Chacate handle, best fit for professional chefs, enthusiasts, and students requiring a budget-friendly carbon steel tool for precision tasks. This double bevel petty profile measures 150mm in edge length and suits in-hand peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The knife weighs 82g with a heel height of 28mm, spine thickness of 2.2mm at the heel tapering to 0.6mm at the tip, and features an octagonal WA handle crafted from durable Black Chacate timber with fine texture and dark coloration.\u003c\/p\u003e\u003cp\u003eAogami #2 steel forms the core, achieving 61-63 HRC hardness through added chromium and tungsten that improve toughness and create hard carbide molecules for enhanced edge retention while maintaining ease of sharpening and resistance to chipping. The san-mai construction uses soft iron cladding rather than stainless steel, meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust. The kurouchi surface finish characterises this workhorse grind within the Aosagi line, offering a clean aesthetic on a knife designed for detailed kitchen work where users accept the maintenance requirements of non-stainless carbon steel in exchange for cutting performance at a competitive price point.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45674872176861,"sku":"HS-AOSA-B2KU-PE150BC","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Aosagi_Blue_2_Kurouchi_Petty_150mm_Black_Chacate-20240909-01.jpg?v=1725864655"},{"product_id":"tetsujin-tanryusen-blue-2-river-flow-gyuto-180mm-ebony","title":"Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony","description":"\u003cp\u003eThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand-forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san-mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use to prevent oxidation as it lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers high carbon content for edge retention while maintaining toughness and ease of sharpening. This general-purpose profile suits mincing, slicing, and chopping tasks with a double bevel geometry ground by Naohito Myojin, who performs both forging and finishing under one roof. The octagonal ebony handle provides a tapered grip and pairs with the 144g blade to create a balanced tool for precise cutting. Measuring 2.4mm at the heel and tapering to 0.4mm at the tip, the spine reflects the workshop's focus on exceptional grinding and sharpening performance within the Tetsujin collaboration line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45674875781341,"sku":"TTJ-TRYU-B2-GY180EB","price":559.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Tetsujin_Tanryusen_Blue_2_River_Flow_Gyuto_180mm_Ebony-20240909-01.jpg?v=1725864829"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-gyuto-240mm-black-chacate","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai-made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double-bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san-mai construction requires immediate drying and light oiling after use to prevent rust, as the blade lacks stainless cladding.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC hardness and contains tungsten for improved edge retention and toughness while remaining easy to sharpen. The blade measures 2.9mm at the heel, 2.7mm at mid, and tapers to 0.7mm at the tip with a 49mm heel height, supporting general-purpose tasks including mincing, slicing, and chopping. An octagonal Black Chacate handle provides a durable grip with fine texture and deep brown coloration. Produced by Hatsukokoro in Hyogo, this knife represents the Aosagi line's focus on clean finishes and accessible carbon steel performance for daily kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45677878313181,"sku":"HS-AOSA-B2KU-GY240BC","price":249.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Aosagi_Blue_2_Kurouchi_Gyuto_240mm_Black_Chacate-20240910-01.jpg?v=1725970308"},{"product_id":"tetsujin-blue-2-kasumi-gyuto-240mm-ebony","title":"Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double-bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish. The carbon steel core measures 61-63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding. Blue 2 steel offers improved toughness and edge retention through added chromium and tungsten, while remaining accessible for sharpening.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade geometry is thin behind the edge, measuring 3.1mm at the heel, 2.8mm at mid, and tapering to 1.2mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional wa-style grip. Weighing between 190g and 234g with a 49mm heel height, this knife balances precise handling with adequate heft for extended prep work. Myojin Riki performs both forging and finishing under one roof in Tosa, ensuring consistent grinding quality across the Tetsujin line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45855232131293,"sku":"MYOJ_B2KTM_GY240EB","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiGyuto240mmEbony-20241120-01.jpg?v=1732070289"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-gyuto-210mm-black-chacate-copy","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm is a Sakai-made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a budget-friendly workhorse with a Black Chacate handle. This double-bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 210mm in length and weighing 170g. The blade geometry includes a 44mm heel height, 2.6mm spine thickness at the heel, and 1.1mm thickness at the tip, supporting general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC hardness and contains 1.1% carbon with tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife is not stainless clad, the reactive soft iron cladding requires immediate drying after use and light oiling to prevent rust formation. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. Produced by Hatsukokoro in Hyogo, this Aosagi line offers a clean finish and workhorse grind suited for users who can provide the necessary maintenance for high-carbon steel cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46004800946397,"sku":"HS-AOSA-B2KU-GY210BC","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroAosagiBlue2KurouchiGyuto210mmBlackChacatel.jpg?v=1735880728"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-santoku-180mm-black-chacate-1","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai-made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget-friendly workhorse. This double-bevel santoku features Aogami #2 steel at 61-63 HRC in a san-mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general-purpose slicing, dicing, and mincing tasks in Japanese kitchens.\u003c\/p\u003e\u003cp\u003eAs the blade is not stainless clad, this reactive carbon steel requires drying after use and light oiling to prevent rust. Aogami #2 offers ease of sharpening and resistance to chipping, containing 1.1% carbon and 1.25% tungsten for improved edge retention. The octagonal Black Chacate WA handle provides a durable timber grip with fine texture and deep brown coloration. Measuring 173mm edge length with 47mm heel height, the knife weighs 164g with spine thickness tapering from 2.6mm at the heel to 1.1mm at the tip.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46004808876253,"sku":"HS-AOSA-B2KU-SA180BC","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroAosagiBlue2KurouchiSantoku180mmBlackChacatej.jpg?v=1735881109"},{"product_id":"hatsukokoro-aosagi-blue-2-kurouchi-nakiri-165mm-black-chacate","title":"Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aosagi Blue 2 Kurouchi Nakiri 165mm with Black Chacate handle is a Sakai-made Japanese vegetable knife best fit for professional chefs, enthusiasts, and students seeking a budget-friendly carbon steel workhorse. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to prevent food from remaining connected after chopping. The blade measures 165mm in length with a 50mm heel height and weighs 194g, featuring spine thicknesses of 2.5mm at the heel, 2.2mm at mid, and 1.8mm at the tip.\u003c\/p\u003e\u003cp\u003eConstructed using san-mai soft iron clad over Aogami #2 carbon steel, this reactive blade requires immediate drying and light oiling to prevent rust. The Blue 2 core achieves 61-63 HRC hardness and contains tungsten additions that improve toughness and edge retention while maintaining ease of sharpening. The kurouchi surface finish covers the blade, and the octagonal WA handle is crafted from Black Chacate timber, valued for its deep brown to black coloration, fine texture, and durability. This combination suits users comfortable managing reactive carbon steel who require a dedicated vegetable preparation tool with a traditional Japanese aesthetic.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46004815823069,"sku":"HS-AOSA-B2KU-NA165BC","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroAosagiBlue2KurouchiNakiri165mmBlackChacatei.jpg?v=1735881551"},{"product_id":"hatsukokoro-kurotetsu-blue2-kurouchi-ko-bunka-80mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm is a compact double-bevel knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This 80mm profile features Blue 2 steel clad in soft iron with a kurouchi surface finish, presenting a workhorse grind that measures 2.6mm at the spine and weighs 69g. The pointed bunka shape provides a straighter edge and angled tip suitable for precision tasks, slicing, and dicing fruits or vegetables.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel achieves 61-63 HRC and contains tungsten and chromium additions for improved toughness and edge retention. As this knife has no stainless cladding, the reactive iron exterior requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle offers a fine texture and durable timber construction that polishes to highlight subtle grain patterns. This san-mai build pairs traditional Japanese forging with accessible specifications for users developing their sharpening skills on high-carbon steel.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015301943517,"sku":"HT-KRGN-B2KU-KOBK80BC","price":115.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKurotetsuBlue2KurouchiKo-Bunka80mmBlackChacatea.jpg?v=1736227605"},{"product_id":"hatsukokoro-kurotetsu-blue2-kurouchi-ko-bunka-120mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 120mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 120mm is a compact general-purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle. This 120mm Ko-Bunka features a double bevel edge ground from Hitachi Blue 2 steel, hardened to 61-63 HRC, and encased in soft iron cladding with a kurouchi surface finish. The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside standard slicing and dicing of fruits, vegetables, and meats.\u003c\/p\u003e\u003cp\u003eBlue 2 carbon steel contains tungsten and chromium additions that improve toughness and edge retention while remaining accessible for sharpening. As this knife has soft iron cladding rather than stainless steel, the blade is reactive and requires immediate drying after use to prevent rust. The workhorse grind measures 2.8mm at the heel, tapering to 1.6mm at the tip, and the knife weighs 92g with a 41mm heel height. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration, pairing traditional wa-style ergonomics with the functional geometry of this compact bunka profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015547310301,"sku":"HT-KRGN-B2KU-KOBK120BC","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiKo-Bunka120mmBlackChacatea.jpg?v=1736399963"},{"product_id":"hatsukokoro-kurogane-blue2-kurouchi-ko-bunka-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Bunka 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Bunka 165mm is a double-bevel general-purpose knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This Bunka profile features a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, and chopping fruits, vegetables, and meats. The 165mm length and flat edge profile provide control for precision tasks such as julienning while functioning as a pointier alternative to the Santoku shape.\u003c\/p\u003e\u003cp\u003eConstructed with san-mai soft iron cladding over a Blue 2 core, this knife has a kurouchi surface finish and requires drying and light oiling after use as it is not stainless. The Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. On the thicker side with a workhorse grind, the blade measures 3.1mm at the heel and weighs 157g. The durable Black Chacate timber handle polishes to highlight subtle grain patterns and pairs with the traditional octagonal WA profile.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46015587451101,"sku":"HT-KRGN-B2KU-BK165BC","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiBunka165mmBlackChacatea.jpg?v=1736399866"},{"product_id":"hatsukokoro-kurogane-blue2-kurouchi-bunka-165mm-black-chacate-copy","title":"Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm is a double-bevel chef’s knife with an angled tip and flatter edge profile, featuring Aogami #2 carbon steel core and soft iron cladding for users prioritising precise push-cutting and tip-led work. This 210mm blade measures 51mm at the heel with spine thicknesses of 2.9mm at the heel, 1.8mm at mid, and 1.2mm at the tip, weighing 169g in total.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61–63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while remaining responsive to sharpening. The san-mai construction uses reactive soft iron cladding with a kurouchi surface finish, requiring immediate drying and light oiling after use to prevent oxidation. The grind is on the thicker side, supporting a workhorse character suited to deliberate cutting techniques where the sharply defined k-tip excels at scoring, detailing, and picking tasks alongside general preparation.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown to black coloration that polishes to highlight subtle grain patterns. This traditional WA handle shape pairs with the forward-biased balance typical of this profile, complementing the flatter edge geometry optimised for clean slicing strokes. The combination of reactive carbon steel construction and specific K-tip geometry suits users who maintain their tools actively and value precise control during detailed prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46022114181341,"sku":"HT-KRGN-B2KU-GY210BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiGyuto210mmi.jpg?v=1738301341"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-gyuto-210mm-black-chacate-copy","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double-bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding, best fit for enthusiasts and students seeking a traditional workhorse profile. This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2.9mm at the heel, tapering to 1.2mm at the tip. The blade construction is san-mai with reactive soft iron cladding rather than stainless steel, requiring immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves a hardness of 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The knife weighs 188g and pairs with an octagonal Black Chacate handle, a dense timber with deep brown to black coloration and fine texture. Produced by Hatsukokoro in Hyogo, this Kurogane line serves as a budget-friendly option with a workhorse grind suited for general-purpose kitchen tasks including slicing, chopping, and mincing.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46082710405341,"sku":"HT-KRGN-B2KU-GYK210BC","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiGyuto210mmBlackChacate-20250324-01.jpg?v=1742797134"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-santoku-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle. This 165mm santoku features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 3.0mm at the spine and weighing 157g. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience for home cooks requiring a compact everyday knife.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. The san-mai construction uses reactive soft iron cladding rather than stainless steel, requiring immediate drying and light oiling to prevent rust. This workhorse grind is on the thicker side with a spine tapering from 3.0mm at the heel to 0.9mm at the tip. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46082750415069,"sku":"HT-KRGN-B2KU-SA165BC","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroKuroganeBlue2KurouchiSantokua.jpg?v=1738303878"},{"product_id":"nakagawa-blue1-kasumi-bunka-180mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Bunka 180mm is a double-bevel knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san-mai cladding. The 180mm bunka profile provides a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eThe reactive carbon steel core requires immediate drying after use to prevent rust and develops a protective patina over time. This wide bevel construction is thin behind the edge and pairs with an octagonal ebony handle that offers a tapered geometric grip. Weighing 169g with a 48mm heel height, the knife measures 3.4mm at the spine above the heel and tapers to 0.7mm near the tip. 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Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen work, while the 180mm edge length suits slicing, dicing, and mincing tasks.\u003c\/p\u003e\u003cp\u003eThe Blue 1 carbon steel core measures HRC 63-64 and requires immediate drying after use to prevent rust, as the soft iron cladding is reactive rather than stainless. This san-mai construction allows the blade to achieve a fine edge that sharpens readily on whetstones. Weighing 173g with a 48mm heel height, the knife balances through an octagonal ebony handle that provides a tapered geometric grip. The spine measures 3.3mm at the heel and tapers to 0.7mm near the tip, creating a defined profile distinct from standard gyuto shapes for controlled chopping and slicing.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412106137821,"sku":"NAKA_B1KA_SA180","price":439.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiSantoku180mmEbonyHandlea.jpg?v=1746497870"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-gyuto-210mm-ebony-handle","title":"Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general-purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe Blue 1 carbon steel core measures HRC 63-64 and requires regular wiping and drying after use to prevent rust, as the soft iron cladding is reactive rather than stainless. This san-mai construction allows the blade to achieve a fine edge that retains sharpness during extended professional work. The octagonal ebony handle provides a tapered grip and minimalist aesthetic suited to precise cutting techniques. Weighing between 195g and 218g with a 51mm heel height, this knife offers a defined profile distinct from typical gyuto designs while maintaining the thinness behind the edge necessary for high-performance cutting.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412119048413,"sku":"NAKA_B1KA_GY210","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiGyuto210mmEbonyHandlea.jpg?v=1746498263"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-gyuto-240mm-ebony-handle","title":"Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63-64 within a san-mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eAs the stainless clad specification is no, this reactive carbon steel blade requires immediate drying and light oiling after use to prevent rust and develop a protective patina. The octagonal ebony handle provides a tapered grip on a knife measuring 352mm in total length and weighing 195g. Blade dimensions include a 52mm heel height, 3.7mm spine thickness at the heel tapering to 0.8mm at the tip, and thin geometry behind the edge. 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Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge, optimising the geometry for push-cutting, long slicing strokes, and detailed scoring work.\u003c\/p\u003e\u003cp\u003eThe reactive san-mai construction requires immediate drying and light oiling after use to prevent rust, though proper care allows a protective patina to develop over time. Blue 1 steel offers high edge retention and responds well to sharpening, achieving a fine edge that suits deliberate cutting techniques. The wide bevel grind provides thinness behind the edge while maintaining moderate thickness through the spine for professional kitchen tasks.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered geometric grip that balances the 240mm blade length. This K-tip gyuto remains a general-purpose tool but specifically rewards users who employ tip-led precision during food preparation. The defined aesthetic and solid build distinguish this knife within the Nakagawa Blue 1 Wide Bevel line commissioned by Hatsukokoro.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412148998365,"sku":"NAKA_B1KA_KGY240","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiK-tipGyuto240mmEbonyHandlea.jpg?v=1746499105"},{"product_id":"nakagawa-blue1-wide-bevel-kasumi-petty-150mm-ebony-handle","title":"Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle","description":"\u003cp\u003eThis Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san-mai cladding. The reactive construction requires immediate drying after use to prevent rust, while the wide bevel geometry provides a thin area behind the edge suitable for intricate cutting tasks.\u003c\/p\u003e\u003cp\u003eThe 150mm blade measures 32mm at the heel with a spine thickness of 2.8mm tapering to 1.2mm at the tip, weighing 93g for controlled handling during precision work. An octagonal ebony handle offers a tapered geometric grip that pairs with the slim profile for detailed manipulation. Blue 1 steel achieves HRC 61-64 hardness, delivering edge retention and sharpening response characteristic of high-carbon Hitachi steels. This petty knife suits users who prioritise cutting performance and traditional carbon steel maintenance in a compact utility format.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":46412614729949,"sku":"NAKA_B1KA_PE150","price":319.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaBlue1WideBevelKasumiPetty150mma.jpg?v=1746510429"},{"product_id":"hatsukokoro-sumi-blue-2-kurouchi-petty-80mm-black-chacate-handle","title":"Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm Black Chacate Handle","description":"\u003cp\u003eThe Hatsukokoro Sumi Blue 2 Kurouchi Petty 80mm is a hand-forged utility and paring knife with an octagonal Black Chacate handle, best fit for students and enthusiasts requiring a compact carbon steel blade for precision tasks. This 80mm petty profile suits in-hand peeling, trimming, and detailed vegetable work, featuring a double bevel edge ground from Hitachi Blue 2 carbon steel. The Sumi line originates from the Tosa region and presents a rustic kurouchi surface finish that reflects its traditional forging process.\u003c\/p\u003e\u003cp\u003eBlue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife features san-mai soft iron clad construction without stainless cladding, the reactive carbon core requires immediate drying and light oiling after use to prevent rust. The blade has a workhorse grind with spine thickness measuring 2.2mm at the heel, tapering to 1.1mm at the tip, and weighs 61g. The octagonal Black Chacate handle offers a fine texture and deep brown coloration, pairing with the unpolished blade to create a functional tool focused on performance at a competitive price point.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412658573533,"sku":"HTSU_B2KU_SM_PE80","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSumiBlue2KurouchiPetty80mmBlackChacateHandlea.jpg?v=1746512233"},{"product_id":"hatsukokoro-sumi-blue-2-kurouchi-petty-120mm-black-chacate-handle","title":"Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm Black Chacate Handle","description":"\u003cp\u003eThe Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm is a hand-forged utility knife with an octagonal Black Chacate handle, best fit for students and enthusiasts requiring a carbon steel blade for precision tasks. This 120mm petty profile features a double bevel and measures 32mm at the heel, suiting in-hand peeling, trimming, and detailed vegetable work. The blade displays a kurouchi surface finish and san-mai construction with soft iron cladding over a Blue 2 \/ Aogami #2 carbon steel core.\u003c\/p\u003e\u003cp\u003eBlue 2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife is not stainless clad, the reactive carbon steel core requires immediate drying and light oiling after use to prevent rust. The spine measures 2.7mm at the heel, tapering to 1.2mm at the tip, and the knife weighs 78g. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration, pairing with the workhorse grind to support general purpose kitchen preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412693602525,"sku":"HTSU_B2KU_SM_PE120_BC","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSumiBlue2KurouchiPetty120mmBlackChacateHandlea.jpg?v=1746512652"},{"product_id":"hatsukokoro-sumi-blue-2-kurouchi-santoku-165mm-black-chacate-handle","title":"Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle","description":"\u003cp\u003eThe Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm is a hand-forged carbon steel knife best fit for students and enthusiasts seeking a traditional Tosa-region blade with a rustic kurouchi finish. This double-bevel santoku features Aogami #2 core steel clad in soft iron, measuring 165mm in edge length with a 49mm heel height and weighing 164g. The profile suits general-purpose slicing, dicing, and mincing tasks, offering a controllable chopping geometry that functions as a compact everyday knife for home cooks.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while remaining easy to sharpen. As this knife has no stainless cladding, the reactive soft iron exterior requires immediate drying and light oiling after use to prevent rust. The workhorse grind prioritises function over refined fit and finish, presenting an unpolished aesthetic characteristic of the Sumi line. An octagonal Black Chacate handle provides a durable, fine-textured grip with deep brown coloration and subtle grain patterns. The blade measures 3.9mm at the spine near the heel, tapering to 1.6mm at the tip, supporting its role as a practical cutting tool within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412704088285,"sku":"HTSU_B2KU_SM_SA165","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSumiBlue2KurouchiSantoku165mmBlackChacateHandlea.jpg?v=1746512938"},{"product_id":"hatsukokoro-shikkoku-blue-2-kurouchi-santoku-165mm-ebony-handle","title":"Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm is a reactive carbon steel general-purpose knife best fit for professional chefs and enthusiasts seeking a budget-friendly workhorse with a rustic Tosa finish. This double-bevel santoku features Aogami #2 steel at 61-63 HRC, offering improved toughness and edge retention through added chromium and tungsten. The blade utilises san-mai soft iron clad construction with a kurouchi surface finish and measures 172mm in edge length, 46mm in heel height, and 3.2mm at the spine.\u003c\/p\u003e\u003cp\u003eAs a reactive carbon steel knife without stainless cladding, this blade requires immediate drying and light oiling to prevent rust. The workhorse grind supports slicing, dicing, and mincing tasks suited to the compact santoku profile. An octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. Weighing 165g with a spine tapering to 1.2mm at the tip, this knife presents a raw aesthetic where fit and finish prioritise function over refinement.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412751634653,"sku":"HTSU_B2KU_SKK_SA165","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShikkokuBlue2KurouchiSantoku165mmEbonyHandlea.jpg?v=1746514364"},{"product_id":"hatsukokoro-shikkoku-blue-2-kurouchi-bunka-165mm-ebony-handle","title":"Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Shikkoku Blue 2 Kurouchi Bunka 165mm is a reactive carbon steel general-purpose knife best fit for professional chefs and enthusiasts seeking a budget-friendly workhorse with a rustic aesthetic. Produced in Tosa as part of the Shikkoku line, this double-bevel blade features Aogami #2 steel at 61-63 HRC clad in soft iron with a kurouchi surface finish. The 165mm bunka profile has a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats.\u003c\/p\u003e\u003cp\u003eAs a san-mai carbon steel construction without stainless cladding, this blade requires immediate drying and light oiling to prevent rust. The workhorse grind measures 3.0mm at the heel, tapering to 1.2mm at mid and 1.3mm at the tip, with a total weight of 157g. An octagonal Black Chacate handle provides a durable, fine-textured grip that polishes to highlight subtle grain patterns. This knife suits users who value traditional hand-forged character and are prepared to maintain reactive high-carbon steel.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46412770017501,"sku":"HTSU_B2KU_SKK_BU165","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShikkokuBlue2KurouchiBunka165mmEbonyHandlea.jpg?v=1746514562"},{"product_id":"tetsujin-blue-2-kasumi-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with Hitachi Blue 2 carbon steel. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features a kiritsuke-style angled tip paired with a flatter edge profile optimised for push-cutting and long slicing strokes. The sharply defined point excels at scoring, detailing, and picking tasks while maintaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eThe blade utilises san-mai soft iron clad construction with a kasumi finish and requires immediate drying and light oiling after use as it is not stainless. Hitachi Blue 2 steel achieves 61-63 HRC hardness, offering high edge retention through hard carbide molecules while remaining accessible to sharpen. Specifications include a 45mm heel height, 3.6mm spine thickness at the heel tapering to 0.6mm at the tip, and 175g total weight. The octagonal ebony handle provides a tapered geometric grip that balances the 210mm cutting edge for deliberate precision work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46419287933149,"sku":"MYOJ_B2KTM_KGY210EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanK-tipGyuto210mmKasumi-20250509-02.jpg?v=1746765381"},{"product_id":"cck-cleaver-ko-bunka-style-150mm-shibata-special","title":"CCK Cleaver Ko-Bunka Style 150mm \"Shibata Special\"","description":"Discover the exceptional craftsmanship of the CCK Cleaver Ko-Bunka Style 150mm \"Shibata Special\", a premium Japanese kitchen knife designed for precision and performance. This versatile knife features a stainless-clad White 2 (Shirogami #2) carbon steel blade, offering superior sharpness and edge retention. With a unique Chuka\/Cleaver profile and a comfortable brown wooden handle, this Japanese kitchen knife is perfect for professional chefs and enthusiasts alike. Experience the perfect balance and agility of this meticulously crafted blade, ideal for fine slicing and vegetable preparation. Test cut in store to feel its unmatched performance.","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":46437897109725,"sku":"CCK-KU-KBU-150","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/CCKKo-chuka-20250516-05.jpg?v=1747563084"},{"product_id":"cck-cleaver-tall-bunka-style-200mm-shibata-special","title":"CCK Cleaver Tall Bunka Style 200mm \"Shibata Special\"","description":"Discover the exceptional craftsmanship of the CCK Cleaver Tall Bunka Style 200mm \"Shibata Special\", a premium japanese kitchen knife designed for precision and performance. This high-carbon steel blade offers superior sharpness and edge retention, making it ideal for professional chefs and enthusiasts alike. The traditional Chinese cleaver handle ensures a comfortable grip and balanced control, perfect for intricate cutting tasks. Experience the perfect blend of Japanese precision and traditional design with this versatile kitchen essential. Test cut in store to feel its unmatched sharpness and balance.","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":46438031851741,"sku":"CCK-KU-KBU-200","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/CCKChukaK-tip-20250516-04.jpg?v=1747567191"},{"product_id":"shiro-kamo-as-kurouchi-santoku-165mm","title":"Shiro Kamo AS Kurouchi Santoku 165mm","description":"\u003cp\u003eThe Shiro Kamo AS Kurouchi Santoku 165mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and soft iron san-mai cladding, best fit for professional chefs and enthusiasts seeking thin geometry. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 168mm at the edge with a 45mm heel height. The santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience distinct from more aggressive tip profiles.\u003c\/p\u003e\u003cp\u003eAogami Super steel provides high hardness between 62 and 65 HRC with added vanadium for toughness, though the reactive carbon core requires immediate drying and light oiling after use to prevent rust. The blade is thin behind the edge and tapers from a 3.0mm spine at the heel to 1.0mm at the tip, supporting precise cutting performance on dense vegetables. An octagonal teak handle with a black buffalo horn ferrule weighs 132g total, pairing natural wood durability with a traditional Japanese aesthetic that complements the broad profile geometry and expert forging characteristic of Kamo-san's perfected designs.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":46490420642013,"sku":"KAMO-ASKU-SA165","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/ShiroKamoASKurouchiSantoku165mma.jpg?v=1749800455"},{"product_id":"bfcm2024-mazaki-white-2-hon-sanmai-gyuto-240mm-single-spacer-ver2024-copy","title":"EOFY2025 SPECIAL: Mazaki White 2 Hon-Sanmai Gyuto 240mm with Saya","description":"\u003cp\u003eThis Mazaki White 2 Hon-Sanmai Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind and migaki finish. Forged entirely by hand in Sanjo by Naoki Mazaki, this knife features a White 2 (Shirogami #2) core clad in soft iron san-mai construction without stainless cladding. The blade measures 250mm along the edge with a 55mm heel height and spine thickness of 5.5mm at the heel, tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and moderate tenacity but is very reactive, requiring immediate wiping and drying after use to prevent corrosion. This carbon steel demands meticulous care and can be relatively hard to sharpen. The octagonal ebony handle provides a tapered grip and minimalist profile, contributing to a total weight of 283g. As a one-man operation, Mazaki forges, grinds, heat treats, and finishes each knife individually, resulting in a gyuto suited for general purpose tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":46523733541085,"sku":"MAZA_W2HONDM_GY24_Y24","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/EOFY2025SPECIALMazakiWhite2Hon-SanmaiGyuto240mmwithSayaa.jpg?v=1750919188"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/blade-construction-collection-for-sanmai-soft-iron-clad.oembed?page=3","provider":"Knives and Stones","version":"1.0","type":"link"}