{"title":"Blade Construction Collection For Monosteel","description":null,"products":[{"product_id":"masamoto-sohonten-sw-series-sujihiki-240-mm","title":"Masamoto Sohonten SW Series Sujihiki 240 mm SW4324","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto SW series is the stainless equivalent of the white steel (KS) line, great cutting performance without the need to worry about the rust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eg \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003emm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSwedish Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\" mce-data-marked=\"1\"\u003eHo Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":33023649611913,"sku":"MASA_SW4324","price":669.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/MasamotoSWSwedishStainlessSteelSujihiki240mmSW4324BlackFerrulea.jpg?v=1585279031"},{"product_id":"masamoto-sohonten-hongasumi-white-2-sujihiki-270mm-ks4327","title":"Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro-ko (White 2) steel. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe double bevel line of the KS series is a monosteel construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e132 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e445 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e281 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e38 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWhite 2 monosteel\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e61 to 62 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHo wood with buffalo horn\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":34425888112792,"sku":"MASA_KS4327_SU270","price":622.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasamotoSohontenHongasumiWhite2Sujihiki270mmKS4327a.jpg?v=1750992664"},{"product_id":"sakai-takayuki-tus-steel-santoku-180mm","title":"Sakai Takayuki TUS Steel Santoku 180mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e156 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e333 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e212 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e46.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%; text-align: center;\" data-mce-style=\"width: 23.8158%; text-align: center;\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e1.2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 23.8158%;\" data-mce-style=\"width: 23.8158%;\"\u003e0.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTUS Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60-61\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design:\u003c\/strong\u003e\u003cspan\u003e western handle\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42596108861661,"sku":"SATA_TUS_SA180","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/TUSSantokua.jpg?v=1648611267"},{"product_id":"masamoto-sohonten-sw-series-gyuto-210mm-sw3121","title":"Masamoto Sohonten SW Gyuto 210mm SW3121","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe Masamoto SW series is the stainless equivalent of the white steel (KS) line, great cutting performance without the need to worry about the rust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\" data-mce-style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":44569968148701,"sku":"MASA_SW3121","price":689.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09112.jpg?v=1708249885"},{"product_id":"masamoto-sohonten-sw-gyuto-210mm-sw3124","title":"Masamoto Sohonten SW Gyuto 240mm SW3124","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-style=\"font-size: medium;\"\u003eThe Masamoto SW series is the stainless equivalent of the white steel (KS) line, great cutting performance without the need to worry about the rust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" lang=\"EN-US\" data-mce-style=\"font-size: medium;\"\u003eMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6\u003csup\u003eth\u003c\/sup\u003e generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":44600777900253,"sku":"MASA_SW3124","price":719.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09129.jpg?v=1709016769"},{"product_id":"masamoto-sohonten-ks-series-gyuto-210-mm-ks3121-with-saya-copy","title":"Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eLegendary Masamoto KS 3121 is now available at K\u0026amp;S! Arguably one of the most mysterious Japanese kitchen knife for many years, the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 424px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e136g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e 363 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e217 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e45.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e2.1 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e0.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHitachi White 2\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e61 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHo-wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46213998739677,"sku":"MASA_KS3121KT_KGY210_BLK","price":769.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasamotoSohontenKSK-tipGyuto210mmKS3121KTwithSayaa.jpg?v=1740026721"},{"product_id":"masamoto-sohonten-sw-k-tip-gyuto-210mm-sw3121","title":"Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT","description":"\u003cp data-start=\"40\" data-end=\"152\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe Masamoto Sohonten SW Series Gyuto 210mm (SW3121) is a premium Japanese chef's knife that combines traditional craftsmanship with modern materials.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eForged from high-grade Swedish stainless steel, this knife offers excellent cutting performance without the maintenance concerns associated with carbon steel blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"171\" class=\"\"\u003e\u003cstrong data-start=\"154\" data-end=\"171\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"173\" data-end=\"558\"\u003e\n\u003cli data-start=\"173\" data-end=\"232\" class=\"\"\u003e\n\u003cp data-start=\"175\" data-end=\"232\" class=\"\"\u003e\u003cstrong data-start=\"175\" data-end=\"194\"\u003eBlade Material:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHigh-grade Swedish stainless steel, providing a balance of sharpness, edge retention, and corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"233\" data-end=\"298\" class=\"\"\u003e\n\u003cp data-start=\"235\" data-end=\"298\" class=\"\"\u003e\u003cstrong data-start=\"235\" data-end=\"258\"\u003eBlade Construction:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMonosteel with a Migaki (polished) finish, enhancing both aesthetics and food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"299\" data-end=\"354\" class=\"\"\u003e\n\u003cp data-start=\"301\" data-end=\"354\" class=\"\"\u003e\u003cstrong data-start=\"301\" data-end=\"314\"\u003eHardness:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRockwell hardness of 58–60 HRC, ensuring durability and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"355\" data-end=\"408\" class=\"\"\u003e\n\u003cp data-start=\"357\" data-end=\"408\" class=\"\"\u003e\u003cstrong data-start=\"357\" data-end=\"368\"\u003eHandle:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTraditional D-shaped ho wood handle with a black buffalo horn ferrule, offering a comfortable grip and classic appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"409\" data-end=\"466\" class=\"\"\u003e\n\u003cp data-start=\"411\" data-end=\"466\" class=\"\"\u003e\u003cstrong data-start=\"411\" data-end=\"426\"\u003eDimensions:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBlade length of 210mm, spine thickness of 3.0mm at the heel tapering to 1.0mm near the tip, and a weight of approximately 139g.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"558\" class=\"\"\u003e\n\u003cp data-start=\"469\" data-end=\"558\" class=\"\"\u003e\u003cstrong data-start=\"469\" data-end=\"479\"\u003eBevel:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDouble bevel edge, suitable for both right and left-handed users.\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/products\/masamoto-sohonten-sw-series-gyuto-210mm-sw3121?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[0.5625em] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eKorin\u003c\/span\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e+3\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eKnives and Stones\u003c\/span\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e+3\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eJapaneseChefsKnife.Com\u003c\/span\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e+3\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/japanesechefsknife.com\/products\/masamoto-ks-series-sweden-stainless-steel-sw-3121-wa-gyuto-210mm-8-2-inch?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[0.5625em] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eJapaneseChefsKnife.Com\u003c\/span\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e+1\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eKnives and Stones\u003c\/span\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e+1\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"560\" data-end=\"678\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Gyuto is designed for versatility, making it ideal for slicing, dicing, and chopping a variety of ingredients.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts lightweight and nimble profile are particularly appreciated by professional chefs and cooking enthusiasts.\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/products\/masamoto-sohonten-sw-series-gyuto-210mm-sw3121?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[0.5625em] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eKnives and Stones\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"702\" class=\"\"\u003e\u003cstrong data-start=\"680\" data-end=\"702\"\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"704\" data-end=\"910\"\u003e\n\u003cli data-start=\"704\" data-end=\"745\" class=\"\"\u003e\n\u003cp data-start=\"706\" data-end=\"745\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHand wash with neutral detergent and dry immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"787\" class=\"\"\u003e\n\u003cp data-start=\"748\" data-end=\"787\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAvoid cutting hard materials like bones to prevent chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"829\" class=\"\"\u003e\n\u003cp data-start=\"790\" data-end=\"829\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDo not use a dishwasher, as it can damage the wooden handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"910\" class=\"\"\u003e\n\u003cp data-start=\"832\" data-end=\"910\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRegularly sharpen using a waterstone to maintain optimal performance.\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/products\/masamoto-sohonten-sw-series-gyuto-210mm-sw3121?utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[0.5625em] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003eKnives and Stones\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"912\" data-end=\"990\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe Masamoto Sohonten SW Series Gyuto 210mm is available at Knives and Stones, Sydney, with price match and in-store test cuts offered.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46415280636125,"sku":"MASA_SW3121KT","price":749.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1063.jpg?v=1746588502"},{"product_id":"masamoto-sohonten-hongasumi-white-2-yanagiba-240-mm-ks0424","title":"Masamoto Sohonten Hongasumi White 2 Yanagiba 240 mm KS0424","description":"Discover the exquisite craftsmanship of the Masamoto Sohonten Hongasumi White 2 Yanagiba 240 mm, a premium Japanese kitchen knife designed for precision and elegance. This Yanagiba knife, part of the renowned KS series, is crafted from high-quality Shirogami White 2 carbon steel, ensuring exceptional sharpness and edge retention. Perfect for slicing sashimi and other delicate tasks, this Japanese kitchen knife is a must-have for professional chefs and culinary enthusiasts. Experience the perfect blend of tradition and performance with this masterfully crafted blade.","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46624713277661,"sku":"MASA_KS0424","price":467.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasamotoKS0424-20250801-02.jpg?v=1754022182"},{"product_id":"mcusta-zanmai-hybrid-vg10-sujihiki-240mm","title":"Mcusta Zanmai Hybrid VG10 Sujihiki 240mm","description":"Experience the precision and craftsmanship of the Mcusta Zanmai Hybrid VG10 Sujihiki 240mm, a premium Japanese kitchen knife designed for effortless slicing. This Sujihiki features a thin spine and ultra-thin grind, providing laser-like precision for smooth, drag-free cuts. Crafted from high-quality VG10 steel, known for its exceptional edge retention and sharpness, this knife is perfect for both professional chefs and home cooks. The hexagonal pakkawood handle offers a secure and comfortable grip, while the nickel silver kuchiwa (bolster) adds a touch of elegance. Whether you're slicing meats or preparing delicate dishes, this Japanese kitchen knife delivers unmatched performance and durability. Test cut in store to feel the difference.","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":46630800228573,"sku":"ZM-HZ2-3010V","price":299.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SanmaiHybridVSujihiki240mm-20250801-10.jpg?v=1754288945"},{"product_id":"mcusta-zanmai-hybrid-vg10-petty-150mm","title":"Mcusta Zanmai Hybrid VG10 Petty 150mm","description":"The Mcusta Zanmai Hybrid VG10 Petty 150mm is a premium Japanese kitchen knife designed for precision and effortless slicing. Crafted from high-end VG10 stainless steel, this knife offers exceptional edge retention and sharpness, making it a favorite among both professional chefs and home cooks. The ultra-thin grind and thin spine provide laser-like precision, allowing ingredients to glide apart with minimal drag. The hexagonal pakkawood handle ensures a secure and comfortable grip, while the nickel silver kuchiwa (bolster) adds a touch of elegance. Perfect for detailed tasks like peeling, trimming, and slicing, this Japanese kitchen knife combines modern performance with timeless craftsmanship. Experience the meticulous fit and finish of Mcusta Zanmai's signature design.","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":46630933627101,"sku":"HZ2-3002V","price":189.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SanmaiHybridVPetty150mm-20250801-07.jpg?v=1754291182"},{"product_id":"tsunehisa-aus8-yanagiba-240mm-monosteel","title":"Tsunehisa AUS8 Yanagiba 240mm Monosteel","description":"Discover the precision and craftsmanship of the Tsunehisa AUS8 Yanagiba 240mm Monosteel, a premium Japanese kitchen knife designed for professional chefs and culinary enthusiasts. This Yanagiba knife features a single bevel blade crafted from high-quality AUS8 stainless steel, ensuring excellent edge retention and corrosion resistance. Perfect for slicing sashimi and sushi with unmatched precision, this Japanese kitchen knife combines traditional craftsmanship with modern performance. The octagonal Kashi (Japanese Oak) handle provides a comfortable and secure grip, making it a reliable tool in any kitchen. Experience the art of Japanese cutlery with this exceptional Yanagiba knife.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643360071901,"sku":"TNHS-AUS8-YA240KS","price":169.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8Yanagiba240mmMonoKashi-20250806-05.jpg?v=1754459641"},{"product_id":"tsunehisa-aus8-yanagiba-247mm-monosteel","title":"Tsunehisa AUS8 Yanagiba 270mm Monosteel Kashi","description":"The Tsunehisa AUS8 Yanagiba 270mm Monosteel Kashi is a premium Japanese kitchen knife designed for precision and performance. Crafted from high-quality AUS8 stainless steel, this knife offers excellent edge retention, corrosion resistance, and ease of sharpening, making it a reliable choice for both professional chefs and home cooks. The 270mm blade is perfect for slicing sashimi and sushi with unparalleled accuracy. The traditional Japanese Kashi (Japanese Oak) handle provides a comfortable and secure grip, enhancing control during use. Experience the perfect blend of traditional craftsmanship and modern functionality with this exceptional Japanese kitchen knife.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643451461853,"sku":"TNHS-AUS8-YA270KS","price":161.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8Yanagiba270mmMonoKashiYaki-20250806-05.jpg?v=1754461845"},{"product_id":"tsunehisa-aus8-k-tip-yanagiba-270mm-monosteel","title":"Tsunehisa Ginsan K-tip Yanagiba 270mm Monosteel","description":"The Tsunehisa AUS8 K-tip Yanagiba 270mm Monosteel is a premium Japanese kitchen knife designed for precision and performance. Crafted from high-quality AUS8 stainless steel, this knife offers excellent edge retention, corrosion resistance, and ease of sharpening, making it a reliable choice for both professional chefs and home cooks. The K-tip Yanagiba profile is perfect for slicing sashimi and sushi with unmatched precision. The monosteel construction ensures durability and a seamless cutting experience. Experience the art of Japanese knife craftsmanship with this exceptional tool. Test cut in store to feel its balance and sharpness.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46643464143069,"sku":"TNHS-Ginsan-KYA270HO","price":349.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaAUS8K-tipYanagiba270mmMonoHoWood-20250806-05.jpg?v=1754462932"},{"product_id":"masamoto-white-2-kiritsuke-yanagiba-165-mm-ks4616-with-saya","title":"Masamoto White 2 Kiritsuke Yanagiba 165 mm KS4616 with saya","description":"Discover the exceptional Masamoto White 2 Kiritsuke Yanagiba 165 mm KS4616, a premier Japanese kitchen knife crafted by the esteemed Masamoto Sohonten. This exquisite single-bevel knife is forged from Shirogami #2 (White Steel No.2), renowned for its razor-sharp edge, ease of sharpening, and superior cutting performance, making it ideal for precise sashimi slicing. Part of the revered KS Series, this Japanese kitchen knife features a D-shaped Ho wood handle with a black buffalo horn ferrule for a comfortable, secure grip. With a blade length of 165 mm, spine thickness of 3.4 mm at the heel, and a weight of 90 grams, it offers perfect balance and control. Each Japanese kitchen knife in this line undergoes meticulous hand-forging, embodying over 150 years of traditional craftsmanship. Includes a protective saya. Elevate your culinary skills with this masterful Japanese kitchen knife, designed for professional chefs and collectors seeking unparalleled quality.","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46817816838365,"sku":"MASA_KS4216_YA165_SAYA","price":699.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasamotoWhite2KiritsukeYanagiba165mmKS4616withsayaa.jpg?v=1758864029"},{"product_id":"sakai-takayuki-tus-steel-gyuto-210mm-copy","title":"Sakai Takayuki TUS Gyuto 240mm","description":"Discover the exceptional Sakai Takayuki TUS Gyuto 240mm, a premium Japanese kitchen knife crafted for professional chefs and cooking enthusiasts. This 240mm Gyuto (Japanese chef's knife) features advanced TUS stainless steel construction, providing excellent edge retention and corrosion resistance while maintaining the traditional sharpness Japanese kitchen knives are famous for. With precise measurements including a 237mm edge length, 46mm blade height, and tapered spine thickness from 2.0mm at the heel to 0.8mm at the tip, this Japanese kitchen knife offers perfect balance and cutting performance. The Western-style Pakka wood handle with bolster ensures comfortable grip and control during extended use. Experience the perfect blend of traditional Japanese craftsmanship and modern steel technology in this versatile Japanese kitchen knife designed for all your culinary tasks from slicing vegetables to preparing meats.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942343626973,"sku":"SATA_TUS_GY240","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTUSSteelGyuto240a.jpg?v=1762237761"},{"product_id":"sakai-takayuki-tus-steel-gyuto-300mm","title":"Sakai Takayuki TUS Gyuto 300mm","description":"Discover the exceptional Sakai Takayuki TUS Gyuto 300mm, a premium Japanese kitchen knife crafted for professional chefs and serious home cooks. This 300mm gyuto features TUS stainless steel hardened to 57-59 HRC, offering excellent edge retention while maintaining easy sharpening capabilities. The blade measures 58mm in height with a tapered spine from 2.1mm at the heel to 0.8mm at the tip, providing optimal balance and cutting performance. Weighing 268 grams, this Japanese kitchen knife delivers substantial presence in your hand. The Western Pakka Wood handle with bolster offers comfortable grip and durability, making it ideal for extended cutting sessions. Experience the precision and craftsmanship of this authentic Japanese kitchen knife, designed to excel in all kitchen tasks from vegetable preparation to meat slicing. Visit our store for a hands-on test cut to experience its superior performance firsthand.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942378361053,"sku":"SATA_TUS_GY300","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTUSSteelGyuto300mmb.jpg?v=1762238403"},{"product_id":"tsunehisa-aus8-yanagiba-300mm-monosteel-kashi","title":"Tsunehisa AUS8 Yanagiba 300mm Monosteel Kashi","description":"Experience the precision of a traditional Japanese kitchen knife with the Tsunehisa AUS8 Yanagiba 300mm. This monosteel Japanese kitchen knife is expertly crafted for the art of sashimi and sushi preparation. Featuring a long, slender 300mm single-bevel blade forged from reliable AUS-8 stainless steel, it ensures clean, effortless slices with minimal resistance. The blade is a solid piece of steel, heat-treated to a practical 59-60 HRC for a balance of edge retention, toughness, and excellent corrosion resistance, making maintenance simple. It is paired with a classic Japanese Kashi (White Oak) octagonal WA handle, renowned for its stability, durability, and warm aesthetic. Forged in Japan's renowned knife-making regions, this Yanagiba offers honest craftsmanship and bulletproof performance at an exceptional value. It's the essential tool for anyone serious about Japanese cuisine. Discover the difference a true Japanese kitchen knife can make.","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":47291664761053,"sku":"TNHS-AUS8-YA300KS","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0280.jpg?v=1769056944"},{"product_id":"k-s-aus10-monosteel-gyuto-210mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 210mm Metal Handle","description":"","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306580984029,"sku":"KNS-AUS10MONO-GY21-MTL","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0697_bb97edb9-64fb-441d-8442-04488a59e7ff.jpg?v=1769400485"},{"product_id":"k-s-aus10-monosteel-gyuto-180mm-metal-handle","title":"K\u0026S AUS10 Monosteel Gyuto 180mm Metal Handle","description":"Discover the K\u0026amp;S AUS10 Monosteel Gyuto 180mm, a professional-grade Japanese kitchen knife designed for precision and durability. This exceptional Japanese kitchen knife features a high-performance AUS10 stainless steel blade, known for its excellent edge retention, toughness, and corrosion resistance. The full metal construction, including a comfortable stainless steel handle, makes this Japanese kitchen knife exceptionally hygienic, easy to clean, and dishwasher-safe—a rare feature in traditional Japanese cutlery. With a 180mm blade length, 48mm heel height, and a weight of 164g, this Gyuto offers perfect balance and control for a wide range of kitchen tasks, from slicing vegetables to disjointing meat. The double-bevel edge is sharpened to a precise angle for superior cutting performance. Part of the practical K\u0026amp;S AUS10 Mono series, this Japanese kitchen knife is an ideal choice for students, first-timers, and professional chefs seeking a reliable, low-maintenance workhorse for busy commercial or home kitchens. Experience the blend of Japanese craftsmanship and modern functionality.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306978361565,"sku":"KNS-AUS10MONO-GY18-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0677.jpg?v=1769408044"},{"product_id":"k-s-aus10-monosteel-santoku-165mm-metal-handle","title":"K\u0026S AUS10 Monosteel Santoku 165mm Metal Handle","description":"\u003cp\u003eDiscover the K\u0026amp;S AUS10 Monosteel Santoku 165mm, a premier Japanese kitchen knife designed for ultimate practicality. This no-nonsense workhorse features a full AUS10 stainless steel monosteel blade, offering exceptional toughness, corrosion resistance, and easy maintenance. Paired with a durable stainless steel metal handle, this Japanese kitchen knife is built for demanding, real-world kitchens. Its all-stainless, seamless construction is dishwasher safe—a rare feature in Japanese knives—making it ideal for fast-paced environments. Perfect for students, culinary schools, and professional chefs, this budget-friendly Japanese kitchen knife delivers reliable performance shift after shift. The versatile Santoku profile excels at slicing, dicing, and mincing, making it an indispensable tool for any culinary task.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306984980701,"sku":"KNS-AUS10MONO-ST165-MTL","price":155.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0688.jpg?v=1769408833"},{"product_id":"k-s-aus10-monosteel-honesuki-145mm-metal-handle","title":"K\u0026S AUS10 Monosteel Honesuki 145mm Metal Handle","description":"Discover the K\u0026amp;S AUS10 Monosteel Honesuki 145mm Metal Handle, a specialized Japanese kitchen knife designed for precision boning and poultry preparation. This professional-grade Japanese kitchen knife features a triangular profile with a pointed tip, allowing you to maneuver around bones with exceptional accuracy. 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The Honesuki profile, traditionally used for deboning with minimal waste, makes this Japanese kitchen knife a valuable addition to any serious cook's collection. Experience the precision and durability of this expertly crafted Japanese kitchen knife in your culinary practice.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47306996089053,"sku":"KNS-AUS10MONO-HN165-MTL","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0915.jpg?v=1769494841"},{"product_id":"k-s-aus10-monosteel-petty-150mm-metal-handle","title":"K\u0026S AUS10 Monosteel Petty 150mm Metal Handle","description":"Discover the K\u0026amp;S AUS10 Monosteel Petty 150mm Metal Handle, a precision-crafted Japanese kitchen knife designed for demanding culinary environments. This exceptional Japanese kitchen knife features a full AUS10 stainless steel monosteel blade, offering superior toughness, excellent edge retention, and high corrosion resistance. With a comfortable 150mm Petty profile, it excels at intricate tasks like peeling, trimming, and slicing fruits and vegetables. The all-metal stainless steel handle provides maximum durability, hygiene, and is dishwasher safe—a rare feature in traditional Japanese kitchen knives. Part of the budget-friendly K\u0026amp;S AUS10 Mono series, this Japanese kitchen knife is built as a no-nonsense workhorse, ideal for students, culinary schools, and professional chefs in fast-paced kitchens. Experience the perfect balance of performance and practicality with this reliable Japanese kitchen knife.","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47308011012317,"sku":"KNS-AUS10MONO-PT15-MTL","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_0709.jpg?v=1769421149"},{"product_id":"kai-seki-magoroku-imayo-tsuchime-petty-knife-120mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm","description":"Discover the precision and craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Petty Knife 120mm, a versatile Japanese kitchen knife designed for detailed culinary tasks. This exceptional Japanese kitchen knife features a 120mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and ease of maintenance. The distinctive tsuchime (hammered) finish not only adds a traditional aesthetic but also helps reduce food sticking. With a comfortable Western-style Pakka Wood handle and a double-bevel edge, this Japanese kitchen knife is perfect for peeling, trimming, and intricate slicing of fruits and vegetables. Experience the balance and sharpness that makes this petty knife an essential tool for any kitchen enthusiast seeking authentic Japanese cutlery.","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775015043293,"sku":"KAI-SEKIMR-PT120","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3074.jpg?v=1775797494"},{"product_id":"kai-seki-magoroku-imayo-mv-tsuchime-gyuto-knife-210mm","title":"Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm","description":"Discover the exceptional craftsmanship of the Kai Seki Magoroku Imayo MV Tsuchime Gyuto Knife 210mm, a premier Japanese kitchen knife designed for precision and durability. This versatile Gyuto, or chef's knife, features a 210mm blade crafted from MV (Molybdenum Vanadium) stainless steel, offering excellent wear resistance and edge retention with a hardness between 54-60 HRC. The blade showcases a beautiful tsuchime (hammered) finish, which helps reduce food sticking, and is constructed with a double bevel for balanced cutting performance. With a blade height of 43mm and a weight of 170g, this Japanese kitchen knife provides optimal control and knuckle clearance for a variety of kitchen tasks, from slicing vegetables to disjointing meats. The handle is a classic Western Pakka Wood design without a bolster, making it lightweight, affordable, and durable—perfect for both professional chefs and home cooks seeking a reliable entry-level Japanese kitchen knife. Experience the sharpness and versatility that define a true Japanese kitchen knife.","brand":"KAI","offers":[{"title":"Default Title","offer_id":47775023661277,"sku":"KAI-SEKIMR-GY210","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3882.jpg?v=1775798144"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/blade-construction-collection-for-monosteel.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}