{"title":"best-50-double-bevel","description":"","products":[{"product_id":"sakai-takayuki-vg10-sujihiki-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Sujihiki 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and patés, while the slim profile reduces surface contact and friction during slicing tasks.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel achieves 59-61 HRC hardness and offers high stain resistance through 15% chromium content. This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care. The tsuchime hammered finish complements the durable build oriented towards non-professional household use. As a slicer with a generally flat profile, this knife pairs well with portioning large meat pieces or acting as a melon cutter. The blade is on the thicker side within its category, providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532399657097,"sku":"ST_VG10DA_SUJI240","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6472.jpg?v=1780273848"},{"product_id":"masutani-kokuryu-vg10-damascus-santoku-170mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness. Crafted by fourth-generation Echizen blacksmith Kunio Masutani, this santoku features a 170mm double bevel edge with a VG10 stainless steel core hardened to HRC 60. The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish, providing stain resistance and ease of maintenance for daily food preparation tasks including slicing, dicing, and mincing.\u003c\/p\u003e\u003cp\u003eThis knife measures 292mm in total length with a 46.5mm heel height and spine thickness of 1.7mm at the heel, tapering to 1.2mm near the tip. It weighs 141g and pairs the blade with a western pakkawood handle featuring a bolster for secure grip during extended use. VG10 steel contains 15% chromium and 1% molybdenum, supporting edge retention while remaining easy to sharpen. The compact santoku profile offers controllable chopping mechanics suitable for everyday culinary work, reflecting Masutani Hamono's focus on producing high-performance stainless knives at accessible price points from their Takefu Knife Village smithy established in 1974.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Black Pakka Wood Handle","offer_id":46635263787229,"sku":null,"price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Blue Pakka Wood Handle","offer_id":43862827237597,"sku":"MASU_VGKKR_SA170_BLUE","price":149.95,"currency_code":"AUD","in_stock":true},{"title":"Brown Scotch Handle","offer_id":43862827270365,"sku":"MASU_VGKKR_SA170_Mahogany","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniKokuryuVG10DamascusTsuchimeSantoku170mmWesternHandlea.jpg?v=1754353335"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-180mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cp\u003eThe Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers, professional chefs, and enthusiasts seeking a stainless clad blade with a hammered finish. Made by Nigara in Aomori, this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture. The 175mm blade length suits slicing, dicing, and mincing tasks, while the double bevel geometry supports controlled chopping motion for home cooks.\u003c\/p\u003e\u003cp\u003eVG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition. The sanmai construction pairs a VG10 core with stainless cladding, making the blade easy to look after without reactive maintenance requirements. Spine thickness measures 2.1mm at both the heel and mid-blade, placing this profile on the thicker side within the santoku category. The workhorse grind supports daily preparation tasks across various ingredients.\u003c\/p\u003e\u003cp\u003eAn octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability. This timber polishes to highlight subtle grain patterns and pairs with the 157g total weight to establish balance during use. The knife measures 317mm in total length with a 49.5mm heel height, providing adequate knuckle clearance for board work. Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":43993313837277,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1713326269"},{"product_id":"masutani-vg1-tsuchime-santoku-170mm-western-handle","title":"Masutani VG1 Tsuchime Santoku 170mm Western Handle","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Santoku 170mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an affordable stainless steel option from Echizen blacksmith Kunio Masutani. This 170mm santoku features a VG1 stainless core with stainless cladding in san-mai construction, hardened to HRC 60. The blade displays a tsuchime hammered finish and measures 46.5mm in height at the heel with a spine width of 1.7mm, weighing 143g in total.\u003c\/p\u003e\u003cp\u003eVG1 steel contains approximately 1.0% carbon and 14% chromium, providing high toughness, wear resistance, and corrosion resistance for daily kitchen tasks. The santoku profile suits slicing, dicing, and mincing with a controllable chopping motion that is less aggressive than a gyuto. A western pakkawood handle with bolster provides a dense, laminated grip material. Masutani produces these knives in Takefu Knife Village with a focus on excellent grinding and out-of-the-box sharpness, delivering accessible performance for everyday use through established Echizen craftsmanship.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Mahogany","offer_id":46236309422301,"sku":"MASU_VG1TS_SA180_MHGN-1","price":139.95,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":46236309455069,"sku":"MASU_VG1TS_SA180_MHGN-2","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":47043267133661,"sku":null,"price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MasutaniVG1TsuchimeSantoku180mmWesternHandlef.jpg?v=1740547580"},{"product_id":"hatsuokokoro-by-yoshikane-skd-nashiji-gyuto-210mm-ebony-handle","title":"Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless-clad chef’s knife featuring an octagonal ebony handle, best fit for users seeking a thin-behind-the-edge Sanjo grind with semi-stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62-64 HRC, clad in stainless steel via san-mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting motions, while the double-bevel edge suits mincing, slicing, and chopping ingredients.\u003c\/p\u003e\u003cp\u003eSKD steel contains approximately 1% carbon and 5% chromium, behaving similarly to carbon steel regarding sharpening response and edge acuity while offering greater corrosion resistance than high-carbon alternatives. As a semi-stainless material, it still requires drying after use to prevent oxidation. The knife measures 213mm at the edge with a 45mm heel height, tapering from a 4.0mm spine at the heel to 0.8mm at the tip, and weighs 166g. The octagonal ebony handle provides a tapered grip profile that pairs with the thin blade stock for precise handling during extended prep work.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":44523832115421,"sku":"YOSH_SKNA_GY210EB","price":539.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/7CR09142.jpg?v=1709080633"},{"product_id":"yoshikane-skd-stainless-cladding-nashiji-finish-k-tip-gyuto-210mm-ebony-handle","title":"Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle, best fit for users seeking precise tip-led cutting with a flatter edge profile. This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point, optimising the blade for clean push-cutting, long slicing strokes, and detailed scoring work. The 210mm edge length and convex primary bevel geometry facilitate food splitting and reduce sticking during preparation.\u003c\/p\u003e\u003cp\u003eYoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to 62-64 HRC. This semi-stainless tool steel behaves similarly to carbon steel regarding sharpening response and edge keenness while requiring less maintenance than high-carbon alternatives. The nashiji surface finish accompanies the thin grind behind the edge. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's balance and functional design. As a semi-stainless knife, this blade benefits from drying after use to prevent oxidation, maintaining the performance characteristics associated with Yoshikane’s Sanjo grinds and heat treatment.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":45138959171805,"sku":"YOSH_SKNA_KGY210_EB","price":548.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroSKDNashijiKtipGyuto210mmEbonyHandlea.jpg?v=1715132238"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigara’s original Anmon technique. The blade measures 49mm in heel height with a double bevel geometry and weighs 175g, suiting general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution, though this construction is relatively hard to sharpen. The stainless san-mai build requires standard care without the maintenance demands of reactive carbon cladding. An octagonal WA handle crafted from stabilised birch burl provides a durable grip with unique grain patterns specific to natural wood. Produced in Aomori by eighth-generation mastersmith Go Yoshizawa, this knife applies inherited sword-smithing traditions to modern cutlery manufacturing, resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45139144474845,"sku":"NIGA_SGAM_GY210","price":619.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAnmonSG2Gyuto210mma.jpg?v=1715133727"},{"product_id":"tojiro-dp3-petty-120mm-f-650","title":"Tojiro DP3  Petty 120mm F-650","description":"\u003cp\u003eThe Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core, best fit for users requiring a compact blade for in-hand peeling, trimming, and detailed vegetable work. Manufactured in Tsubame by Tojiro, this 120mm petty profile supports precision tasks such as deveining shrimp or cutting garnishes with a slim geometry that facilitates intricate control during general-purpose kitchen preparation.\u003c\/p\u003e\u003cp\u003eThis knife features sanmai stainless clad construction with a migaki surface finish and measures 1.7mm at the spine heel, tapering to 0.8mm at the tip. The VG10 core achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention. Weighing 67g with a 25mm heel height, the blade offers a lightweight balance suited to extended detail work. Takefu Special Steel manufactures the VG10 core, which supports secondary hardening and remains easy to sharpen while maintaining durability through high-temperature tempering processes.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45162262331613,"sku":"TO-DP-DMPT120","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPDamascusPetty120mmD.jpg?v=1715309482"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-gyuto-210mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first-timers, students, and professional chefs seeking a general-purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat in household and commercial kitchens.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel forms the core, measuring 59-61 HRC with 15% chromium and 1% molybdenum for stain resistance and edge retention. This stainless composition is easy to sharpen and supports high hardness through cobalt strengthening. The blade measures 2.4mm at the heel and mid-section, tapering to 1.0mm at the tip with a 46mm heel height and 170g total weight. An octagonal ebony WA handle provides a tapered geometric grip that pairs with the stainless damascus cladding for functional balance during extended prep work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546319315165,"sku":"HT-HBVG10DM-GY210EB","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Gyuto_210mm_Ebony_Handle-20240731-05.jpg?v=1722392505"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-petty-150mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers, students, and professional chefs requiring a precision tool for peeling, trimming, and detail work. Made in Seki City by Hatsukokoro, this double-bevel blade features a VG10 core with stainless Damascus cladding and a tsuchime surface finish. The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, functioning as a smaller Japanese utility knife for general purpose use and in-hand peeling.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel measures 59-61 HRC and contains 15% chromium, 1% molybdenum, and vanadium for stain resistance and edge retention. This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements. The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 29mm heel height. Spine thickness measures 2.0mm at the heel and mid-section, tapering to 1.1mm at the tip to facilitate precise cutting movements during extended prep sessions.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45546320134365,"sku":"HT-HBVG10DM-PT150EB","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Petty_150mm_Ebony_Handle-20240731-03.jpg?v=1722392550"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2.0mm spine at the heel to 0.6mm at the tip.\u003c\/p\u003e\u003cp\u003eDesigned for mincing, slicing, and chopping vegetables or meat, this multi-purpose profile suits varied kitchen tasks through its acute geometry. The octagonal ebony WA handle offers a tapered grip and weighs 147g total, pairing with the double bevel for balanced operation. Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10, this knife combines artistic craftsmanship with functional performance. The stainless clad construction requires less maintenance than reactive carbon steels while maintaining sharpness during extended use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666380808413,"sku":"HS-HAB-VG10TS-GY210","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Gyuto_210mm-20240907-01.jpg?v=1725665600"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-nakiri-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double-bevel Japanese vegetable knife featuring a stainless-clad VG10 core and octagonal ebony handle, best fit for users requiring a flat-edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2.1mm spine thickness at the heel and mid-section, tapering to 2.0mm at the tip. The flat edge geometry ensures full contact with the chopping board during downward motion, facilitating clean separation of ingredients without rocking.\u003c\/p\u003e\u003cp\u003eTakefu VG10 stainless steel forms the cutting core within san-mai construction, achieving 59-61 HRC hardness with 15% chromium content for corrosion resistance. The tsuchime hammered surface finish distinguishes this Hayabusa line model from mirror-polished variants. Weighing 172g, the knife pairs the blade with an octagonal WA handle crafted from ebony wood. This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666382184669,"sku":"HS-HAB-VG10TS-NK180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Nakiri_180mm-20240907-01.jpg?v=1725665622"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-santoku-180mm","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for home cooks and first-time Japanese knife users seeking a compact everyday blade. This 180mm santoku features a stainless-clad san-mai construction with a VG10 steel core and a tsuchime hammered surface finish. The profile measures 48mm in heel height with an edge length of 173mm, supporting slicing, dicing, and mincing tasks through a controllable geometry that is less aggressive than a gyuto.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness. The blade spine measures 2.2mm at both the heel and mid-section, tapering to 0.8mm at the tip. Weighing 144g, this knife pairs with an octagonal ebony WA handle crafted from a single piece of wood with a subtle taper. The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery, while the tsuchime finish adds visual texture to the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45666383593693,"sku":"HS-HAB-VG10TS-ST180","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Santoku_180mm-20240907-01.jpg?v=1725665646"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction. The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes, while the tsuchime surface finish provides a distinct textured aesthetic.\u003c\/p\u003e\u003cp\u003eAogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention. This carbon core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle offers a fine texture and deep brown coloration that polishes to highlight subtle grain patterns. Weighing 78g with a 2.1mm spine at the heel tapering to 1.0mm at the tip, this petty knife balances detailed in-hand control with board-based slicing capability for general purpose kitchen preparation.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45667501637853,"sku":"NG-ASMATTSU-PT150BC","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.jpg?v=1725681425"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-gyuto-210mm-blue-handle-special","title":"Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle","description":"\u003cp\u003eThis Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with blue handle is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade for mincing, slicing, and chopping vegetables or meat. The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks, functioning as a multi-purpose tool rather than specialising in one specific cut.\u003c\/p\u003e\u003cp\u003eThe blade features a VG10 stainless steel core manufactured by Takefu Special Steel, hardened to 59-61 HRC. This steel composition includes 15% chromium for stain resistance and vanadium for refined microstructure and wear resistance. VG10 is noted for being easy to sharpen while maintaining edge retention. The knife measures 2.1mm at the spine heel and mid-point, tapering to 0.7mm at the tip, with a 47mm heel height and total weight of 192g. The 33-layer Damascus construction encases the VG10 core, and the double bevel accommodates standard sharpening angles between 15 and 18 degrees typical of Japanese gyuto profiles.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45667646865629,"sku":"ST-VGDM33-GY210BLSP","price":259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Sakai_Takayuki_VG10_33_Layer_Damascus_Gyuto_210mm_Blue_Handle_Special-20240907-01.jpg?v=1725683837"},{"product_id":"hatsukokoro-hayabusa-aogami-super-sanmai-sujihiki-270mm-black-chacate","title":"Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate","description":null,"brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522087133,"sku":"HS-HAB-ASSM-SJ270BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Tsuchime_Sanmai_Sujihiki_270mm_Ebony-20241006-01.jpg?v=1728214517"},{"product_id":"hatsukokoro-hayabusa-vg10-damascus-tsuchime-sujihiki-270mm-ebony-handle","title":"Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm is a stainless steel slicer best fit for chefs and students requiring a long blade for protein carving. Made in Seki City by Hatsukokoro, this knife features a VG10 core with a hardness of 59-61 HRC and stainless damascus cladding. The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins. This san-mai construction provides stain resistance while the tsuchime hammered finish adds texture to the blade face.\u003c\/p\u003e\u003cp\u003eVG10 steel offers edge retention and sharpening characteristics suited to regular kitchen use, containing chromium and molybdenum for durability. The octagonal ebony handle provides a tapered grip that pairs with the 194g weight and 2.3mm spine thickness at the heel. Measuring 40mm in heel height with a 0.5mm tip, the profile supports precise slicing motions for terrines and portioning meat. This Hayabusa line combines functional geometry with artistic damascus patterning for users seeking specific slicing performance in a stainless clad format.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45743522119901,"sku":"HS-HBVG10DM-SJ270EB","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/Hatsukokoro_Hayabusa_VG10_Damascus_Tsuchime_Sujihiki_270mm_Ebony_Handle-20241006-01.jpg?v=1728214534"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-nakiri-180mm-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super K-tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables. The flat edge profile ensures full contact with the chopping board during downward motion, producing clean separation without rocking. This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel from Hitachi Special Steel achieves 62-65 HRC hardness with added tungsten and vanadium for edge retention and toughness. As a reactive carbon steel construction, this blade requires immediate drying and light oiling after use to prevent oxidation. The matt migaki tsuchime finish pairs with an octagonal Black Chacate handle that offers fine texture and durability. Weighing between 157g and 169g with a 50.9mm heel height and 2.2mm spine thickness at the heel, this nakiri provides substantial presence during repetitive chopping tasks while maintaining a thin 0.9mm spine near the tip for reduced friction.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":45972410269917,"sku":"NIGA_ASMM_NA180_BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinisha.jpg?v=1734500985"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-gyuto-210mm-copy","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering corrosion resistance and edge retention at 59-61 HRC.\u003c\/p\u003e\u003cp\u003eVG10 stainless steel contains 15% chromium and 1% molybdenum for stain resistance and durability, while vanadium refines the microstructure to enhance wear resistance. The blade measures 1.8mm at the spine and heel, tapering to 1.3mm at the tip, and weighs 129g. An octagonal ebony WA handle provides a comfortable grip with a subtle taper and minimalist geometric profile. This bread knife suits first-timers and professional chefs requiring a dedicated tool that maintains cutting ability after processing significant volumes of crusty bread.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46192845226205,"sku":"HS-HAB-VG10TS-BR210","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaVG10TsuchimeSanmaiBreadKnife210mma.jpg?v=1739421441"},{"product_id":"hatsukokoro-hayabusa-ginsan-bunka-180mm","title":"Hatsukokoro Hayabusa Ginsan Bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Ginsan Bunka 180mm is a stainless clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a budget-friendly blade with easy care. This double bevel knife features a Bunka profile with a straighter edge and pointed reverse tanto tip, facilitating slicing, dicing, and chopping of fruits, vegetables, and meats. The 180mm length and flat edge profile provide control for precision tasks such as julienning, while the san-mai stainless clad construction ensures corrosion resistance.\u003c\/p\u003e\u003cp\u003eGinsan steel offers a fine grain structure that supports sharpness and balances edge retention with ease of sharpening. The blade is thin behind the edge and measures 1.7mm at the spine heel, tapering to 0.9mm at the tip. Weighing 122g, this knife pairs the lightweight blade with an octagonal Black Chacate handle. The timber features deep brown to black coloration and polishes to highlight subtle grain patterns. As part of the Hayabusa Migaki line, this knife presents a simple surface finish and accessible pricing within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46561941192925,"sku":"HATS-HYG3-BU180","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroHayabusaGinsanBunka180mma.jpg?v=1752216542"},{"product_id":"nigara-aogami-blue-super-gyuto-240mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Gyuto 240mm Tsuchime Black Chacate","description":"\u003cp\u003eThis Nigara Aogami Super Gyuto 240mm is a double-bevel chef’s knife best fit for professional chefs and enthusiasts seeking high-carbon performance with stainless cladding. Made by Go Yoshizawa in Aomori, it features an Aogami Super carbon steel core with san-mai stainless clad construction and a tsuchime surface finish. The blade measures 225mm at the edge with a 50mm heel height, 2.1mm spine thickness at the heel and mid-section, and weighs 207g.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and contains added chromium for rust resistance alongside vanadium for toughness. This carbon steel core requires drying after use to prevent oxidation despite the stainless cladding. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. As a general-purpose gyuto profile, this knife suits mincing, slicing vegetables, cutting meat, and disjointing large cuts. The tsuchime finish and inherited Tsugaru forging tradition reflect Nigara’s combination of traditional craftsmanship and modern metalworking technology in their kitchen cutlery production.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46624281592029,"sku":"NG-ASMATTSU-GY240BC","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraASGyuto240mm-20250801-05.jpg?v=1754006835"},{"product_id":"yoshikane-white-2-ku-nashiji-stainless-clad-bunka-170mm-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Stainless Clad Bunka 165mm Ebony by Hatsukokoro","description":"\u003cp\u003eThe Yoshikane White 2 KU Nashiji Stainless Clad Bunka 165mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Made by Yoshikane Hamono in Sanjo, this blade features a Hitachi White 2 carbon steel core with stainless cladding and a nashiji surface finish. The bunka profile offers a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning tasks.\u003c\/p\u003e\u003cp\u003eThis sanmai construction pairs a reactive White 2 core with stainless cladding, requiring immediate wiping and drying after use to prevent corrosion on the exposed edge. The steel measures 60-64 HRC and is known for sharpening easily while maintaining a sharp cutting edge. Specifications include a 168mm edge length, 3.9mm spine thickness at the heel tapering to 1.2mm at the tip, and a total weight of 170g. An octagonal ebony handle provides a tapered grip that complements the thin behind-the-edge geometry characteristic of Yoshikane's Sanjo grinds.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46730136912093,"sku":"YOSH_W2KUNA_BU165EB","price":439.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiBunka165mmEbony-20250829-02.jpg?v=1756538208"},{"product_id":"hatsukokoro-ryuhyo-sg2-black-damascus-gyuto-210mm-ebony-1","title":"Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 217mm edge length. This double bevel gyuto serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features san-mai stainless damascus construction with an etched surface finish and measures 1.8mm at the heel spine, tapering to 0.7mm at the tip with a 48mm heel height.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel forms the core, achieving 62-64 HRC hardness through uniform carbide distribution that supports edge retention and wear resistance. The stainless cladding protects the reactive core and pairs with the thin geometry behind the edge. Weighing 145g, this knife balances the lightweight blade with a solid octagonal ebony handle crafted from a single piece of wood. The tapered octagonal profile provides a geometric grip suited to extended prep work, while the etched damascus pattern distinguishes the Ryuhyo line within the Hatsukokoro range produced in Hyogo.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46794548871389,"sku":"HATS_SGBRH_GY210-EB","price":379.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2BlackDamascusGyuto210mmEbonya.jpg?v=1758170004"},{"product_id":"hatsukokoro-ginrei-ginsan-small-gyuto-tall-petty-150mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Small Gyuto \/ Tall Petty 150mm is a double-bevel stainless utility knife best fit for professionals, students, and first-time buyers requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC, offering the sharpness and fine grain structure associated with carbon steel while maintaining stainless corrosion resistance. The san-mai stainless clad construction ensures durability and ease of care, making this profile suitable for intricate tasks such as deveining shrimp or cutting garnishes without the maintenance demands of reactive steels.\u003c\/p\u003e\u003cp\u003eWeighing 114g with a heel height of 39mm, this tall petty profile measures 2.0mm at the spine and tapers to 0.8mm at the tip for controlled slicing. The octagonal ebony handle provides a tapered geometric grip that pairs with the rustic Nashiji surface finish for functional aesthetics. Manufactured in Hyogo by Hatsukokoro, this knife arrives sharp out of the box and balances edge retention with ease of sharpening. The Ginsan steel composition allows for consistent performance in general-purpose in-hand use, serving as a practical addition to kitchen toolkits focused on precision preparation.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259491795165,"sku":"HST-GR-G3-SGY15EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSmallSantoku150mmNashijiEbony-20260113-01.jpg?v=1768278699"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-gyuto-205mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm is a double-bevel chef knife featuring Silver #3 stainless steel and an ebony handle, best fit for first-timers, students, and professional chefs seeking precise tip-led cutting. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry, optimising the blade for push-cutting, long slicing strokes, and detailed scoring work. The 205mm length and 149g weight suit users requiring a manageable general-purpose knife that rewards deliberate technique.\u003c\/p\u003e\u003cp\u003eGinsan steel offers the sharpness and fine grain structure associated with carbon steel while providing full stainless corrosion resistance, making it suitable for those wanting traditional cutting performance without reactive maintenance requirements. The san-mai stainless clad construction features a rustic Nashiji surface finish and measures 2.0mm at the spine. An octagonal ebony handle provides a tapered geometric grip, complementing the blade's functional design. Produced in Hyogo by Hatsukokoro, this Ginrei series knife delivers exceptional performance at a competitive price point within their diverse range of Japanese kitchen cutlery.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259532460253,"sku":"HST-GR-G3-KGY205EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanK-tipGyuto205mmNashijiEbony-20260113-01.jpg?v=1768281125"},{"product_id":"hatsukokoro-ginrei-ginsan-gyuto-210mm-nashiji-ebony-copy","title":"Hatsukokoro Ginrei Ginsan Gyuto 210mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Gyuto 210mm is a stainless clad chef's knife best fit for first-timers, students, and professional chefs seeking a general-purpose blade. This 210mm gyuto features a double bevel geometry with a 49mm heel height and weighs 154g. The blade uses Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC in a san-mai stainless clad construction with a Nashiji surface finish. Ginsan offers the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance, making it suitable for users who want traditional cutting performance without reactive maintenance requirements.\u003c\/p\u003e\u003cp\u003eThis knife suits mincing, slicing, and chopping vegetables as well as slicing meat and disjointing large cuts. The octagonal ebony handle provides a tapered grip and pairs with the 1.9mm spine thickness at the heel and mid-section, tapering to 0.6mm at the tip. As part of the Ginrei series from Hyogo-based maker Hatsukokoro, this model combines functional design with budget-friendly accessibility. The stainless cladding ensures easy care, while the Ginsan core balances edge retention with ease of sharpening for daily kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47259536490717,"sku":"HST-GR-G3-GY21EB","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanGyuto210mmNashijiEbony-20260113-01.jpg?v=1768281279"},{"product_id":"hatsukokoro-ginrei-ginsan-santoku-175mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan Santoku 175mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan Santoku 175mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking a compact everyday blade. This double-bevel santoku features a 171mm edge length and weighs 146g, with spine thickness measuring 1.9mm at both the heel and mid-blade before tapering to 0.9mm at the tip. The blade core is Hitachi Ginsan Silver #3 steel hardened to 60-62 HRC, offering corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening.\u003c\/p\u003e\u003cp\u003eConstructed in san-mai stainless clad format, the blade displays a rustic Nashiji surface finish and pairs with an octagonal ebony handle featuring a subtle taper for grip comfort. As a stainless steel knife, it resists rust and suits users who require cutting performance without reactive maintenance requirements. The Ginsan steel composition includes 1.02% carbon and 13.75% chromium, balancing edge retention with durability for slicing, dicing, and mincing tasks. This model from Hyogo-based maker Hatsukokoro provides functional geometry within the Ginrei series for household or professional kitchen use.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47262897078493,"sku":"HST-GR-G3-STK17EB","price":178.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroGinreiGinsanSantoku170mmNashijiEbony-20260114-01.jpg?v=1768345945"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and students seeking a thin-behind-the-edge profile with an olivewood handle. This double bevel gyuto features SG2 powdered steel hardened to 62-64 HRC, encased in a san-mai stainless damascus clad construction with a migaki surface finish. The blade measures 210mm in length and weighs 130g, offering a lightweight geometry suited for general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eSG2 steel provides high wear resistance and edge retention due to uniform carbide distribution from its powdered metallurgy, though the thin grind can be brittle if torqued laterally. The stainless cladding ensures easy care and corrosion resistance during service. An octagonal olivewood wa handle without ferrule or spacer pairs with the blade, providing a traditional eight-sided grip for precision cutting. Produced by Hatsukokoro in Hyogo, this knife combines a competitive price point with the performance characteristics required for daily professional use or culinary training.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47504294445277,"sku":"HATS_SGRH_GY210_OWSY","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroRyuhyoSG2DamascusGyuto210mmOlivewooda.jpg?v=1772069746"},{"product_id":"hatsukokoro-ginrei-ginsan-k-tip-petty-120mm-nashiji-ebony","title":"Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony","description":"\u003cp\u003eThe Hatsukokoro Ginrei Ginsan K-Tip Petty 120mm is a stainless clad utility knife best fit for professionals and first-time buyers requiring precise in-hand peeling and detail work. This double bevel blade features a K-tip profile with a thinner, sharper point designed for slicing garnishes, deveining shrimp, and trimming vegetables. The flatter edge geometry facilitates controlled peeling when the knife is held in hand, distinguishing its function within the 120mm to 180mm petty range.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, this sanmai blade offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening. The Nashiji surface finish provides a rustic texture on the stainless cladding. Weighing 75g with a spine measuring 2.1mm at the heel and tapering to 0.9mm at the tip, the knife pairs with an octagonal ebony handle. This single-piece wooden grip features a subtle taper and geometric profile to suit general purpose kitchen tasks.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47513351323869,"sku":"HST-GR-G3-KPT12EB","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2014.jpg?v=1772154820"},{"product_id":"k-s-white-2-stainless-clad-chinese-cleaver-200mm","title":"Introductory Offer: K\u0026S White 2 Stainless Clad Chinese Cleaver 200mm","description":"\u003cp\u003eThis Knives and Stones White 2 Stainless Clad Chinese Cleaver measures 200mm and best fits professional chefs, enthusiasts, and first-time cleaver users seeking a broad blade for slicing, dicing, and scooping. The double-bevel Chuka Bocho profile features a 195mm edge length, 95mm heel height, and weighs 379g. This rectangular blade excels at precision tasks and handling large ingredient volumes, with a defined tip enabling scoring and carving while the tall height facilitates secure pinch grip control during fine cuts.\u003c\/p\u003e\u003cp\u003eThe core is Hitachi White 2 carbon steel clad in stainless san-mai construction with a Tsuchime surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. Spine thickness measures 2.3mm at the heel, tapering to 2.0mm at the tip for a thin geometry behind the edge. The traditional Ho Wood cleaver handle pairs with a stainless steel ferrule and is designed for two fingers on the blade and three wrapping around the short grip. This configuration positions the balance point forward in a blade-heavy orientation suitable for Chinese cleaver technique.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47514622263517,"sku":"KNS_W2KU_CH200","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2026.jpg?v=1772163027"},{"product_id":"masutani-vg1-tsuchime-slim-nakiri-165mm-western-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Slim","description":"\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 165mm Slim is a double-bevel Japanese vegetable knife featuring a VG1 stainless steel core and western pakkawood handle, best fit for first-timers and students seeking an affordable Echizen-made nakiri. Produced by Kunio Masutani in Takefu Knife Village, this 165mm blade measures 1.6mm at the spine and weighs approximately 170g, presenting a slim profile designed specifically for vegetable preparation.\u003c\/p\u003e\u003cp\u003eThis nakiri features a relatively flat edge profile that facilitates straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The VG1 stainless steel core is clad in stainless steel with a hammered tsuchime finish, providing corrosion resistance and high toughness at HRC 60. This san-mai construction suits users who require a stainless blade that resists wear while maintaining excellent out-of-the-box sharpness. The western pakkawood handle pairs with the thin 1.6mm spine to create a lightweight tool dedicated to precise vegetable chopping tasks.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47530473619677,"sku":"MASU_VG1TS_SLNA165","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2347.jpg?v=1772423208"},{"product_id":"introductory-offer-k-s-white-2-kurouchi-chinese-cleaver-210mm","title":"Introductory Offer: K\u0026S White 2 Kurouchi Chinese Cleaver 210mm","description":"\u003cp\u003eThis Knives and Stones White 2 Kurouchi Chinese Cleaver measures 210mm and best fits users seeking a broad rectangular blade for slicing, dicing, and scooping prepared ingredients. The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly, enabling precision tasks on tall produce while the tall blade height facilitates deep pinch grip control. This general-purpose cleaver is not intended for cutting bone but handles fine and heavy-duty chopping of vegetables and meat.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel in warikomi soft iron clad construction with a kurouchi surface finish. This reactive steel requires immediate wiping and drying after use to prevent corrosion and is noted for being easy to sharpen. Measuring 3.0mm at the spine and weighing 339g, this knife provides substantial presence during preparation. The wide blade surface excels at crushing garlic and transferring food from board to pan, combining traditional Chinese cleaver functionality with Japanese steel performance for high-volume ingredient preparation.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47530523361501,"sku":"KNS_W2KU_CH210","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2358.jpg?v=1772424528"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a double-bevel general-purpose knife with an olivewood handle, best fit for pro chefs and students requiring a pointier Santoku profile. This 180mm blade features SG2 powdered stainless steel at 62-64 HRC, clad in stainless damascus with a migaki finish. The sanmai construction is thin behind the edge and measures 2.1mm at the spine heel, tapering to 0.8mm at the tip. Weighing 123g with a 49mm heel height, this bunka suits slicing, dicing, and chopping tasks where precision and control are prioritised.\u003c\/p\u003e\u003cp\u003eSG2 steel provides excellent edge retention and wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The stainless cladding ensures the blade is easy to look after during daily service. The octagonal olivewood wa handle has no ferrule or spacer, offering a secure grip suited for precision tasks and extended use. The distinctive reverse tanto tip facilitates intricate work such as julienning, while the straighter edge profile supports efficient push-cutting techniques. This Ryuhyo line combines these functional specifications with compelling value within the Hatsukokoro range.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530571268317,"sku":"HATS_SGRH_BU180_O","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2480.jpg?v=1772427638"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students seeking high edge retention. This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC, encased in a stainless damascus cladding with a migaki surface finish. The sanmai construction provides a thin geometry behind the edge while remaining easy to maintain as a fully stainless tool.\u003c\/p\u003e\u003cp\u003eMeasuring 180mm in length and weighing 122g, this santoku profile suits slicing, dicing, and mincing tasks with a controllable tip that is less aggressive than a gyuto. The octagonal olivewood handle offers a secure grip for precision work without a ferrule or spacer. Specifications include a 49mm heel height, 2.1mm spine thickness at the heel tapering to 0.8mm at the tip, and a total length of 278mm. The SG2 steel composition contains 1.25% carbon, 14% chromium, 2.3% molybdenum, and 1.8% vanadium for wear resistance and uniform carbide distribution.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530576838877,"sku":"HATS_SGRH_SA180_O","price":309.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2493.jpg?v=1772427922"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-olivewood-handle","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm Olivewood Handle","description":"\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm is a double-bevel utility knife with an olivewood octagonal handle, best fit for professional chefs and students requiring a precision tool for peeling, trimming, and detail work. This 150mm petty profile features a slim geometry suited for in-hand tasks and intricate cutting, measuring 278mm in total length and weighing 67g. The blade is constructed from SG2 powdered stainless steel with a stainless damascus clad san-mai construction and migaki surface finish.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The Ryuhyo line is thin behind the edge and requires careful handling due to slight brittleness, while the stainless cladding simplifies maintenance. The octagonal wa handle is crafted from olivewood without a ferrule or spacer, providing a traditional grip geometry for extended use. Blade dimensions include a 32mm heel height, 1.7mm spine thickness at the heel tapering to 0.8mm at the tip, and a 141mm tip-to-heel length.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47530581623005,"sku":"HATS_SGRH_PE150_O","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2508.jpg?v=1772428157"},{"product_id":"hatsukokoro-hayabusa-ginsan-santoku-180mm-black-chacate","title":"Hatsukokoro Hayabusa Ginsan Santoku 180mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Hayabusa Ginsan Santoku 180mm is a stainless-clad general-purpose knife best fit for first-timers, students, and professional chefs seeking an affordable blade with a Migaki finish. This 180mm Santoku profile features a double bevel geometry designed for slicing, dicing, and mincing tasks in home and commercial kitchens. The blade measures 175mm in edge length with a 47mm heel height and weighs 124g, presenting a compact form that offers control during chopping motions.\u003c\/p\u003e\u003cp\u003eConstructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC, this san-mai clad blade provides corrosion resistance alongside a fine grain structure that supports sharpening. The steel is thin behind the edge to facilitate cutting performance, though the construction can be brittle if subjected to lateral stress. An octagonal Black Chacate handle pairs with the blade, featuring deep brown coloration and a polished finish. Spine thickness measures 1.7mm at the heel and mid-section, tapering to 0.9mm at the tip, creating a distal taper that influences balance and cutting feel for daily preparation work.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47544163500253,"sku":"HATS-HYG3-SA180-BC","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2736.jpg?v=1772683332"},{"product_id":"sakai-takayuki-spg2-kengata-gyuto-210mm","title":"Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003eThe Sakai Takayuki SPG2 Tsuchime Damascus Gyuto 210mm is a double-bevel Japanese chef's knife featuring Takefu SG2 powdered stainless steel, best fit for first-timers and professional chefs seeking high edge retention in a general-purpose profile. This 210mm gyuto measures 46mm at the heel with a spine thickness of 2.0mm tapering to 1.0mm at the tip, weighing 192g for balanced handling during mincing, slicing, and chopping tasks.\u003c\/p\u003e\u003cp\u003eConstructed with sanmai stainless damascus cladding over an SG2 core hardened to 62-64 HRC, this blade offers excellent wear resistance and achieves fine sharpness through uniform carbide distribution inherent to powdered metallurgy. The tsuchime surface finish provides visual texture on the stainless clad body, which resists corrosion and requires less maintenance than reactive carbon steels. While SG2 delivers sustained cutting performance, the steel's hardness makes sharpening relatively demanding and suits users prepared for specialised maintenance.\u003c\/p\u003e\u003cp\u003eProduced by Aoki Hamono in Sakai, Japan, this knife represents a collaborative manufacturing approach involving dedicated blacksmiths, sharpeners, and handle makers working within the Sakai Takayuki collective. The WA handle configuration pairs with the double-bevel geometry to support varied kitchen techniques across vegetables and proteins. This construction delivers consistent quality from one of Sakai's most established brands, combining traditional craftsmanship with modern powdered steel technology for daily professional or home use.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47544172380381,"sku":"ST-SPG2TSU-KGY210","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2767.jpg?v=1772684761"},{"product_id":"tsunehisa-vg10-damascus-33layer-sujihiki-240-mm","title":"Tsunehisa VG10 Damascus Sujihiki 240mm","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel stainless slicer best fit for users requiring a dedicated protein carving knife with consistent regional finishing by Takayuki Shibata. This 240mm blade features a VG10 core hardened to 59-61 HRC, clad in stainless damascus steel with a mirror polish surface finish. The san-mai construction provides stain resistance while maintaining the sharpness associated with Takefu Special Steel's VG10 alloy, which contains 15% chromium and vanadium for wear resistance.\u003c\/p\u003e\u003cp\u003eWeighing 140g with a spine measuring 1.6mm at the heel and tapering to 1.0mm at the tip, this sujihiki has a thin profile designed to reduce friction during long slicing strokes. The slim geometry minimises surface contact with soft proteins, facilitating clean cuts through terrines, patés, and large meat portions without the grip often experienced with thicker blades. As part of Tsunehisa's value-focused portfolio, this knife represents multi-region sourcing from Japanese forging centres including Sakai, Tosa, and Echizen, unified under Shibata's quality control standards in Fukuyama. The 242mm edge length and 33mm heel height suit general slicing tasks where agility and balanced cutting length are prioritised.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Red","offer_id":47676553855197,"sku":"TNHS_VG10DA_SU24_RED","price":279.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":47676553822429,"sku":"TNHS_VG10DA_SU24_BRN","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3284.jpg?v=1773968825"},{"product_id":"hatsukokoro-hayabusa-vg10-tsuchime-sanmai-bunka-180mm-ebony","title":"Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 150mm Ebony","description":"\u003cp\u003eThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bunka 150mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a compact blade with stainless cladding. This 150mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of fruits, vegetables, and meats. The blade measures 48mm at the heel with a spine thickness of 1.8mm tapering to 0.8mm at the tip, weighing 135g in total.\u003c\/p\u003e\u003cp\u003eConstructed from Takefu VG10 stainless steel hardened to 59-61 HRC, this sanmai blade offers corrosion resistance and edge retention suitable for daily kitchen use. The stainless clad construction requires less maintenance than reactive carbon steels, while the tsuchime hammered surface finish provides a distinct texture. An octagonal ebony handle pairs with the blade, featuring a subtle taper and geometric profile that contributes to the knife's balance. Manufactured in Hyogo by Hatsukokoro, this model combines functional specifications with artistic craftsmanship within the Hayabusa line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47708011987165,"sku":"HS-HAB-VG10TS-BK150","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3577.jpg?v=1774570838"},{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-nakiri-165mm-black-chacate","title":"Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Kurogane Blue 2 Kurouchi Nakiri 165mm is a double-bevel Japanese vegetable knife with an Aogami #2 core and soft iron cladding, best fit for enthusiasts and students seeking a traditional carbon steel nakiri. This 165mm blade features a kurouchi surface finish and measures 3.0mm at the spine heel, tapering to 0.9mm at the tip with a total weight of 167g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without rocking.\u003c\/p\u003e\u003cp\u003eAogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening. As this knife has reactive soft iron cladding rather than stainless steel, it requires immediate drying and light oiling after use to prevent rust. The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration. This san-mai construction offers a workhorse grind suited to those comfortable maintaining high-carbon blades.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47708027814109,"sku":"HT-KRGN-B2KU-NK165BC","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3589.jpg?v=1774571387"},{"product_id":"sakai-takayuki-serrated-bread-knife-250mm-pc-handle","title":"Sakai Takayuki Serrated Bread Knife 250mm PC Handle","description":"\u003cp\u003eThe Sakai Takayuki Serrated Bread Knife 250mm with PC handle is a double-bevel MV steel slicer best fit for daily bread preparation and professional bakery use. This stainless blade features a serrated edge designed to maintain cutting ability after sawing through sourdoughs and baguettes with thick crusts, performing tasks that challenge non-serrated knives. The long, narrow profile ensures maximum cutting length and minimum friction during slicing.\u003c\/p\u003e\u003cp\u003eMV (Molybdenum Vanadium) steel is fully stainless with a hardness between 54 and 60 HRC, where molybdenum and vanadium carbides increase wear resistance without sacrificing toughness. The blade measures 245mm in edge length with a 30mm heel height and tapers from 1.7mm at the heel to 1.1mm at the tip. Weighing 140g, this knife pairs its lightweight construction with a durable PC handle for extended use. The serrated geometry allows clean, effortless bread slicing while the stainless composition simplifies care in high-volume or home environments.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47782128255197,"sku":"SATA_BRED_250-PC","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4106.jpg?v=1776053143"},{"product_id":"tsunehisa-vg10-damascus-sujihiki-240mm-wa-handle","title":"Tsunehisa VG10 Damascus Sujihiki 240mm WA handle","description":"\u003cp\u003eThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double-bevel slicer with a WA handle, best fit for household users, gift buyers, and professional chefs transitioning from Western knives to Japanese blades. Finished by Takayuki Shibata in Fukuyama, this knife features a VG10 stainless steel core clad in stainless damascus with a mirror polish surface finish. The san-mai construction measures 242mm in edge length, 33mm in heel height, and tapers from a 1.6mm spine at the heel to 1.0mm at the tip, weighing 136g.\u003c\/p\u003e\u003cp\u003eThis sujihiki profile suits general slicing tasks, portioning proteins, and carving terrines where reduced blade surface contact minimises friction during long drawing cuts. The VG10 steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention, making it easy to look after in daily service. Thin behind the edge geometry supports clean slicing performance without requiring specialised maintenance routines associated with reactive steels.\u003c\/p\u003e\u003cp\u003eThe octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer, providing a traditional grip that pairs with the lightweight blade for balanced agility during extended slicing sessions. This configuration maintains familiar handling characteristics for users accustomed to Western knives while introducing the thinner edge geometry and distinct cutting feel of Japanese regional craftsmanship curated under the Tsunehisa brand.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893668298973,"sku":"TNHS_VG10DA_SU24","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5106.jpg?v=1778203824"},{"product_id":"tsunehisa-ginsan-nawame-gyuto-240mm","title":"Tsunehisa Ginsan Nawame Gyuto 240mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Nawame Gyuto 240mm is a double-bevel chef’s knife featuring Ginsan stainless steel and a Tsuchime Damascus finish, best fitting first-timers and students seeking regional Japanese craftsmanship. Finished by Takayuki Shibata in Fukuyama, this blade sources production from specialist workshops across Japan's knife regions to deliver consistent quality at an accessible price point. The Nawame line introduces a rope pattern texture imprinted on the surface, creating a distinct aesthetic when combined with the dense nickel Damascus cladding.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 244mm in edge length, weighs 170g, and features spine thickness of 1.9mm at both the heel and mid-blade. The san-mai stainless Damascus clad construction wraps a Ginsan core that balances edge retention with ease of sharpening while providing corrosion resistance. An octagonal burnt Kashi handle without ferrule or spacer pairs with the blade, which is noted as being on the thicker side within its category. Designed for general-purpose kitchen tasks including mincing, slicing, and chopping, this knife suits users prioritising artistic value and budget-friendly access to multi-region sourced Japanese cutlery.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893746090205,"sku":"TNHS-G3NWM-GY240","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4959.jpg?v=1778204090"},{"product_id":"tsunehisa-blue-super-kurouchi-tsuchime-petty-150mm","title":"Tsunehisa AS Kurouchi Tsuchime Petty 150mm","description":"\u003cp\u003eThe Tsunehisa AS Kurouchi Tsuchime Petty 150mm is a stainless-clad utility knife featuring an Aogami Super core, best fit for professional chefs and first-time Japanese knife users requiring a precision tool for peeling, trimming, and detail work. This 150mm petty profile handles in-hand tasks and general purpose cutting with a double bevel edge geometry sharpened by Takayuki Shibata.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel at the core measures 62-65 HRC and provides high hardness with added vanadium for toughness. The sanmai stainless cladding protects the majority of the blade body, leaving only the exposed carbon edge to require drying after use. The kurouchi tsuchime surface finish pairs with this construction on a blade measuring 1.8mm at the heel and tapering to 0.8mm at the tip.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip on this 91g knife. Tsunehisa sources blades from specialist workshops across Sakai, Tosa, and Echizen, finishing them to a consistent standard under Shibata's quality control. This value-focused approach makes regional Japanese forging techniques accessible in a compact utility format suited for intricate kitchen preparation.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47893827682525,"sku":"TNHS_ASTSKU_PT150","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_4972.jpg?v=1778204437"},{"product_id":"hatsukokoro-aokitae-blue-2-kurouchi-bunka-190mm-black-chacate","title":"Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm Black Chacate","description":"\u003cp\u003eThe Hatsukokoro Aokitae Blue 2 Kurouchi Bunka 190mm is a forged Japanese kitchen knife featuring a Blue 2 (Aogami #2) carbon steel core clad in soft iron. Produced in the Tosa region of Hyogo, this double-bevel blade carries a traditional Kurouchi finish and measures 189mm in edge length with a heel height of 51mm. The construction utilises a Sanmai structure, pairing the hard core with a softer outer layer to manage the blade's geometry and weight.\u003c\/p\u003e\u003cp\u003eThis Bunka profile, with its straighter edge and reverse tanto tip, is suited for slicing, dicing, and chopping vegetables and meats. The forged taper reduces spine thickness and weight, shifting the balance away from the tip for nimble control. The carbon core and iron cladding lack sufficient chromium to resist oxidation, requiring immediate drying and occasional oiling to prevent rust. It is best fit for enthusiasts or students willing to maintain carbon steel.\u003c\/p\u003e\u003cp\u003eThe handle is an octagonal WA style crafted from Black Chacate timber, providing a secure grip and aesthetic contrast to the dark blade. With a hardness rating of 61–63 HRC, the steel holds a fine edge but remains brittle, meaning it should not be used on hard items like bone. The knife weighs 176g and is designed for users seeking a classic forged appearance with responsive handling.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47895638212829,"sku":"HT-AKT-B2KU-BK190-BC","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5056.jpg?v=1778209273"},{"product_id":"matsubara-blue-2-bunka-170mm-nashiji-burnt-kashi","title":"Matsubara Blue 2 Bunka 170mm Nashiji Burnt Kashi","description":"\u003cp\u003eThe Matsubara Blue 2 Bunka 170mm Nashiji Burnt Kashi is a hand-forged kitchen knife from Nagasaki, Japan, featuring a Blue #2 (Aogami #2) carbon steel core clad in stainless steel. This double-bevel Bunka profile measures 170mm in edge length and carries a distinctive Nashiji pear-skin surface finish. The blade uses Sanmai three-piece construction, combining a hard core with softer cladding to support the edge. It is fitted with an octagonal handle made from Burnt Kashi wood, providing a traditional grip for this 152g tool.\u003c\/p\u003e\u003cp\u003eDesigned for enthusiasts and professional chefs, this knife features a taller profile and a weight that supports a reassuring handling style. The geometry retains thickness in the bevel for a durable edge, while a gentle convex grind facilitates smooth cutting through produce and meats. As a carbon steel product, it requires regular cleaning, drying, and oiling to prevent rust, though the stainless cladding offers protection against discoloration. The Nashiji finish is created by wire brushing the black oxidation layer, resulting in a textured, matte appearance that resists further scratching during regular use.\u003c\/p\u003e\u003cp\u003eWith a heel height of 51mm and a width of 3.1mm at the heel tapering to 0.6mm near the tip, the blade balances precision with durability. The reverse tanto tip allows for detailed tasks like julienning, while the straighter edge suits slicing and dicing. This model represents a practical blend of traditional Nagasaki forging and modern usability, suitable for those who appreciate the character of hand-forged steel.\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":47921279467741,"sku":"MABA-B2NASH-BK170BK","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5224.jpg?v=1778810693"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-rainbow-k-tip-gyuto-210mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 210mm","description":"Experience the evolution of the Japanese kitchen knife with the Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 210mm. This premium chef's knife represents a significant advancement in Hatsukokoro's manufacturing, delivering exceptional performance at a compelling price point. Crafted with a SG2 powdered stainless steel core (62-64 HRC) and clad in a stunning rainbow Damascus pattern, the Ryuhyo (meaning 'Flowing Ice') features a refined saber\/V-grind geometry that allows food to glide effortlessly across the blade without sticking, while keeping the beautiful damascus pattern visible throughout. The 210mm K-tip Gyuto profile is versatile enough for all your slicing, dicing, and chopping needs, and the improved thinness behind the edge provides a noticeably smoother cutting experience than its predecessors. We invite you to experience the difference yourself: come in for a test cut in store to feel the superior edge and smooth performance of this exceptional Japanese kitchen knife.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47948727714013,"sku":"HATS_SGRHR_KGY210","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5372.jpg?v=1779426656"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-rainbow-gyuto-210mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 210mm","description":"Elevate your culinary skills with the Hatsukokoro Ryuhyo SG2 Damascus Rainbow Gyuto 210mm, a premium Japanese kitchen knife that perfectly blends stunning aesthetics with exceptional performance. This gyuto is a testament to Hatsukokoro's refined manufacturing, offering a smooth, laser-like cut that outperforms its price point. The blade features a beautiful rainbow damascus pattern and an improved sabre\/V-grind geometry that allows food to glide effortlessly, reducing drag and sticking. Crafted from high-end SG2 powdered stainless steel (62-64 HRC), this knife delivers outstanding edge retention and wear resistance while remaining easy to sharpen and virtually rust-proof. It arrives with a professional edge, but we invite you to experience its sharpness yourself with a test cut in store. Ideal for professional chefs and culinary students, the Ryuhyo offers an unbeatable combination of performance, durability, and value.","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47948739903709,"sku":"HATS_SGRHR_GY210_OWSY","price":389.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_5383.jpg?v=1779426756"},{"product_id":"sakai-takayuki-vg10-butcher-knife-210mm-8-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Butcher Knife 210mm (8.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 210mm butcher knife features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students requiring a specialised tool for processing meat. The nikukiri profile includes a round tip that curves upward, allowing the blade to point perpendicularly into the cutting board for long slicing cuts through thick pieces of meat despite the shorter blade length. This double bevel geometry is designed specifically for quartering, deboning, removing sinew, and cutting through cartilage or joints.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and provides stain resistance within a sanmai stainless Damascus construction that is easy to maintain. A tsuchime hammered surface finish distinguishes the blade, which measures 1.8mm at the heel spine and weighs 193g. This build sits on the thicker side, offering durability for butchery tasks where general kitchen knives are less suited. Produced by Aoki Hamono in Sakai, this knife represents a collective manufacturing approach delivering consistent fit and finish for household users seeking dedicated meat processing capabilities without complex care requirements.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061723246813,"sku":"SATA_33VG_BCK210","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7008.jpg?v=1782092476"},{"product_id":"shibata-koutetsu-chromax-ro-petty-135mm","title":"Shibata Koutetsu Chromax K-tip Petty 135mm","description":"\u003cp\u003eThe Shibata Koutetsu SG2 K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling, trimming, and detail work. Produced by Iron Clad in Fukuyama under Takayuki Shibata’s ‘Art Over Beauty’ philosophy, this double-bevel blade features a K-tip profile with a thinner, sharper point for picking and slicing garnishes. The flatter edge geometry supports controlled peeling when held in hand, while the 152mm edge length and 33mm heel height suit general-purpose kitchen tasks.\u003c\/p\u003e\u003cp\u003eThis knife uses SG2 powdered stainless steel hardened to 62-64 HRC, offering high wear resistance and fine edge sharpness through uniform carbide distribution. The san-mai stainless clad construction pairs with a migaki surface finish that reduces food stickage during cutting. Weighing 75g with a spine measuring 2.0mm at the heel and tapering to 1.0mm at the tip, the blade reflects Shibata’s hand-ground geometry focused on thinness behind the edge. An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for detailed manipulation.\u003c\/p\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":48117067055325,"sku":"SHIB-CMKT-PE135","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7327.jpg?v=1783041245"}],"url":"https:\/\/www.knivesandstones.com.tw\/en\/collections\/best-50-double-bevel.oembed?page=4","provider":"Knives and Stones","version":"1.0","type":"link"}